La Boulangerie Menu

Name: La Boulangerie
Telephone: (312) 576-9919

(312) 576-9919

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2569 N Milwaukee Ave, Chicago, IL 60647

French

Main

The Terrines

15-20 Persons

Blueberry And Salmon Terrine

$79.00

Monkfish And Tomatoe Terrine

$79.00

Mediterranean Veggies And Feta Terrine

$72.00

Prunes And Rabbit Terrine

$132.00

Roquefort And Broccoli Terrine

$69.00

Carrots And Cumin Terrine

69.00

$Trays & Baskets

Charcuterie Tray

$112.00

country style pÃƒÂ¢tÃƒÂ©, rillettes (slow braised meat), saucisson, parisian ham mad- range , proscuitto, french jerkins, cherry tomatoes, fresh baguette.

Tapas Tray

$127.00

tortilla, chorizzo, manchego cheese, mambrillo, proscuitto, garlic potatoes, roasted marinated pepper, anchovy stuffed olives, marinated shrimps.

Cheese Tray - The Shepard

$95.00

roquefort, valencais, cabÃƒÂ©cou, st nectaire, tÃƒÂªte de moine

Cheese Tray - The Mountaineer

$95.00

munster, tome de savoie, reblochon, fourme, comtÃƒÂ©

Cheese Tray - The Parisian

$95.00

brie or camembert, epoisse, chaource, st marcelin, valencais

Veggie Tray And Sauce Assortment

$75.00

carrots, asparagus, cucumber, endives, peppers, roasted eggplants, broccolis, served with: home made mayo, vinaigarette, garlic mayo, saffron sauce, mustard basilic sauce.

Romantic Basket

499.00

foie gras terrine with onion and figs confit, fresh baguette, parisian bread, smoked salmon or/and caviar macaroons and champagne. (option lovers breakfast) : ready to bake croissants et chocolate croissants for the next morning.

$Lunch On The Grass Basket

$75 / $140. 2to4 Persons

Baguettes

Parisian Ham Madrange

Saucisson

French Jerkins

Cheese Tray

Fruit Salad And Beaujolais

Planks

Served On A Plate Or Plank (Price Per Lbs) Thin Crust Flamed @ 600 Degree Topped With Onion Cheese And Slab Bacon

Beef Or Salmon Carpaccio

$58.00

classic, raw mushroom, roasted pepper

Beef Tartar

$43.00

Salmon Tartar

$39.00

Gravelax

$67.00

Flamenkueche

42.00

$Sweet $4.50

Choose 1 Or 2 Toppings Among

nutella banana chocolate sauce chocolate sauce- banana, mandarin, pineapple caramel butter and sugar lemon juice, apple sauce, blackberry preserves, strawberry

Blueberry Suzette

add cinnamon, almond, coconut, flambÃƒÂ©ed

Savory $6.50

The Complete

ham, egg, tomatoes, swiss or brie

The Shepard

goat cheese, spinach, honey

The Peasant

bacon, brie, provencal herbs

The Atlantic

lox, cream cheese, dill and lemon

The Vegetarian

Leek Fondue

Mushrooms

Swiss Or Goat Cheese

Combine 3 Of Any Of These Ingredients

Ham

Chicken

Bacon

Salmon

Ground Beef

Swiss Cheese

Brie

Goat Cheese Cream Cheese

Spinach

Tomatoes

Roasted Veggies

Red Pepper

Eggplant

Zucchini

Carrots

Pineapple

Egg

Meat Casseroles

Serves 3, 6 Or 12.

Beef Saintongeaise

hearty beef stew with french bacon and carrots, slowly braised in red wine, shallots and herbs and served with farfalle pasta.

Beef Stroganoff

seared tenderloin in paprika sauce served with zucchini gratin

Poultry Casseroles

Serves 3, 6 Or 12

Duck Confit

served in a green peppercorn cognac sauce and duck-rendered, pan-fried potatoes.

Roasted Chicken

served with sautÃƒÂ©ed fingerling potatoes and rosemary

Coq Au Vin

chicken braised in burgundy red wine with pearl onions and french bacon, served over basmati rice or tagliatelle pasta

Fish Casseroles

Serves 3, 6 Or 12

Grilled Salmon

served with classic lemon beurre blanc and basmati rice

Winter Specialties

Minimum 2 Person Order

Tartiflette

thinly-sliced, cheesy roasted potato casserole with onion, bacon, reblochon cheese and dry white wine.

Raclette

classic raclette cheese, broiled until crusty, to pour over charcuterie, mush- rooms and potatoes

Rack Of Lamb

roasted in thyme with roasted fingerling potatoes and french green beans

Saurkraut

served with juniper berries, pork shoulder, smoked sausage and bacon.

Couscous

served with roasted chicken, merguez sausage, roasted lamb, and raisins

Lasagna Primavera

chicken lasagna, bÃƒÂ©chamel sauce, baby peas, red peppers and broccoli.

Country Lasagna

bacon lasagna, roasted eggplant, olives and red peppers

Beef Or Chicken Tagine

sweet and spicy slowly-cooked dish, served with couscous grain.

Prune Pork

roasted tenderloin pork with prunes, carrots and potatoes

Verrines $5

Start At

Corsican Salpicons

finely-diced roasted zucchini, mountain proscuitto, and fresh goat cheese

Normandy-style Veal Bites

pan-seared veal medal -lions with charlotte apple & vinegar reduction.

Andalusian Lamb

mediterranean vegetables (eggplant, tomatoes, red peppers) stir-fried in honey and spices with slow-braised lamb.

Vichyssoise Shots

the legendary ritz hotel recipe mod - ernized with sprinklings of pancetta.

Champagne Shrimp Cocktail

classic shrimp with modern & elegant champagne cream cocktail sauce.

Autumn VeloutÃƒÂ©

honey truffles in a velvety baby squash and chestnut soup

Vegetarian Treats $3.80

Start At

Asparagus Espumas

young green asparagus mousse served cold in a martini glass.

Moroccan Tastes

tomato confit reduction with garlic, cinnamon, and orange

Tangerine Cigars

semolina cigars wrapped in honey sesame pastry shells and tangerine supreme

Veggie Falafels

Roasted Asparagus Pouches

asparagus heads wrapped in two thin slices of marinated carrots and zucchini, topped with a tapenade

Vegetarian Napoleon

vegetable napoleon and polenta drizzled with a smoked tomato sauce

Cheese Specialties $3 Each

Start At

Burgundy Pears

red wine poached seckel pears filled with honey mascarpone and topped with chocolate coulis.

Goat Cheese Niblets

goat cheese, spices, provenÃƒÂ§ales herbs, red wine, pepper.

Gorgonzola Croquette

warm, battered pastry puffs filled with gorgonzola cheese.

Goat Cheese Cigars

creamy goat cheese wrapped in a thin pastry shell and pan-fried in olive oil

Refreshing Cherries & Cheese

cherry tomatoes stuffed with fresh farmerÃ¢??s goat cheese.

Chinese Spoons $3 Each

Start At

Rainbow Vegetables

mix of sweet & sour vegetables (celeries, carrots, red pepper, zucchini)

Sweet & Salty

gorgonzola-stuffed prunes wrapped in a bacon string.

Apple Link

white veal sausage with braised apples and crispy bacon.

Cucumber Drum

cored cucumber pieces filled with a crab chutney

Oriental Carrots

blanched carrots marinated in olive oil, lemon, parsley, and cumin.

Burgundy Beef

a bite of the famous wine stew

Start From

Boston Crab Baskets

crisp boston lettuce filled with a silky crab and veggie mix.

Three-Salmon Terrines

blueberry salmon terrine (salmon, lox, & salmon caviar) in a citrus sauce on bruschetta

Fusion Scallops

plump scallops pan-seared in hazelnut butter, served with tangy mango chutney on the side

Salmon & Pear Cigars

smoked salmon lox cigars stuffed with lightly-sauteed anjou pears and lemon cream.

Crispy Filet Mignon Wellingtons

bite-sized let mignon medallions baked in a thin pastry shell and finished with a dollop of maÃƒÂ®tre dÃ¢??hotel butter

Salmon Macaroons

poppy seed-speckled macaroons filled with new york-style salmon lox.

pan-seared ahi tuna with either sesame wasabi on a potato crisp or with teriyaki sauce on buckwheat blinis.

Crispy Salmon Tartars

refreshing salmon tartar and herbs on a crispy pastry shell

Sweet & Sour Roasted Sea Bass

sweet spice-roasted wild sea bass on a bed of onion confit & citrus and plum tomato coulis

Ginger & Parsley Frog Leg Tenders

boneless and crispy frog legs breaded in the style of sole meuniÃƒÂ¨re

pan-seared foie gras slices on brioche bread and armagnac-frosted foie gras on poilane bread with figs, onion confit and five spices.

Provencal Shrimp

thinly-sliced beef fillets rolled with stroganov sauce and - skewed with zucchini.

Menu for La Boulangerie is provided by findrestaurantmenu.com

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