Chilapan Menu

Name: Chilapan
Telephone: (773) 697-4597
Price range: $$$

(773) 697-4597

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2459 W Armitage Ave, Chicago, IL 60647

Mexican

$$$$$

Main

Appetizers

Guacamole And Chips

$8.00

fresh made to order guacamole. your choice of spiciness (mild, medium, or spicy) comes with onions, garlic, tomato cilantro, and lime.

Taquitos De Cochinita

$7.70

crispy corn tortilla taquitos filled with chochinita pibil topped with a mango-guacamole, crema mexicana, and cured onions. served with our wonderful spicy chiltomate salsa

Ceviche Verde De Camaron

$7.99

atlantic shrimp marinated in guajillo adobo citrus juices, diced cabbage, cured onions and a mint parsley pesto. served with warm tortilla chips.

Chile Con Queso

$8.15

a wonderful dipping mix made with tomatillo salsa, and melted chihuahua cheese with a goat cheese enter. served with slices of toasted garlic bread.

Mejillones Al Chipotle

$7.99

fresh mussels sauteed with roasted tomatoes, chipotle salsa, and mojo de ajo (garlic), served with toasted garlic bread and a hint of cilantro pesto

Empanadas

7.50

two spinach corn turnovers filled with cochinita pibil (braised pork shoulder). served with a mango and honeydew avocado. topped with crema mexicana and an arbol tomatillo salsa

$Sopa

Sopa Del Dia

7.05

please ask your server to describe the soup of the day.

$Entrees

Volcano

$19.79

your choice of grilled chicken, steak or atlantic shrimp, melting chihuahua cheese, grilled cactus and scallion onions, a hint of cilantro. topped with a molcajete salsa

Volcano

$2.00

combo of 2

Volcano

$4.00

combo of 3

Rollito De Espinaca

$19.79

a grilled skirt steak that is rolled with sauteed spinach and melting chihuahua cheese, served on top of sauteed mushrooms and cilantro potatoes. all served over an arbol tomato salsa

Camarones Enchipotlados

$18.25

seared atlantic shrimp served with a roasted tomato chipotle cream salsa on top of a bed of cilantro pesto rice and wilted spinach

Carne Yucateca

$19.75

a seared skirt steak marinated in our achiote marinade topped with a chiltomate salsa. served with wilted spinach cilantro potatoes and a side of black refried beans garnished with queso fresco.

Pollo Oaxaca

$16.99

seared chicken breast topped with a roasted tomato honey chipotle salsa and melted chihuahua chihuahua cheese served with cilantro potatoes and wilted spinach with a hint of queso fresco

Salmon En Xico

$17.90

a pan seared salmon over a mole de xico from veracruz. served with green rice topped with wilted spinach a touch of queso fresco and fried sweet plantains

Budin Azteca

$16.99

a play on the lasagna. three layers of shredded stewed chicken, three of melted chihuahua cheese and three of golden corn tortillas. served over a mole poblano sauce and a mexican cream

Cochinita Pibil

$18.50

a braised pork shoulder that is marinated with achiote (anato) and citrus juices served in its juices, topped with cured onions and cooked chunks of pineapple. a side of black refried beans and tortillas

El Viejito

$17.25

a poblano pepper filled with spinach and queso fresco served over a tomato de arbol sauce. along side of a corn tamal served over a creamy jalapeno corn squash sauce

Camarones Verdes

$18.25

seared atlantic shrimp served with a mole pistachio with a side of cilantro pesto rice and wilted spinach, garnished with sweet plantains

Pechuga Poblana

$17.25

a pan seared chicken breast served over our homemade creamy poblano salsa, served with a garlic potato puree and garnished with wilted spinach and sauteed mushrooms

Enchiladas

$16.99

three enchiladas filled with your choice of chicken breast or chihuahua cheese.

Enchiladas

$1.00

topped with your choice of our mole rojo or our tomatillo salsa. steak option is

Azada Ala Bandera

$19.99

a grilled fillet of steak over our three house made moles; mole pistachio, mole rojo, and mole poblano, topped with a cactus pico de gallo. served with garlic purred potatoes and spinach

Pollo Roquefort

18.29

a roquefort cheese tomatillo salsa over a grilled chicken breast. served with garlic pureed potatoes over wilted spinach. topped with sauteed mushrooms

$Side Dishes

Black Refried Beans

$2.00

Wilted Spinach

$2.50

Arroz Verde

$2.50

Pureed Garlic Potatoes

$2.50

Papas De Cilantro

$2.50

Sour Cream

$2.00

Side Of Salsa

$1.00

Chips And Salsa

$5.00

Ripe Plantains

3.50

with sour cream and cajeta

$Desserts

Tamal De Chocolate

$6.99

a semi sweet corn masa tamal in the husk drizzled with a goat milk salsa topped with french vanilla ice cream and decorated with a pecan flavored rompope (similar to eggnog with rum).

Pastel De Pina

$6.99

an upside down pineapple cake served over a pina colada salsa and topped with our in house made sweet potato ice cream and pineapple chips.

Flan De Caramelo

$6.99

a caramel custard that is decorated with an egg nog salsa and served with vanilla ice cream.

Pastel De Requeson

$6.99

a mexican ricotta cheese cake served over a sabayon-mexican coffee sauce topped with our in house made sour cream ice cream. decorated with liquor prunes and jicama chips.

Pomegranate Sorbet

$4.99

Mango Sorbet

4.99

$Beverages

No Outside Food Of Any Kind Allowed. * There Will Be A Limit Of 2 Credit Cards Per Table. There Will Be A $0.75 For Each Card Added. * All Meats Will Be Cooked Medium And Above Anything Under Is At The Customers Discretion.

Sodas

$2.50

coca cola, diet coke, sprite

Mexican Coffee

$2.50

Virgin Margaritas

$11.00-3.00

Virgin Sangria

$11.00-3.00

Menu for Chilapan is provided by findrestaurantmenu.com

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