Gallery Bar Asian

Gallery Bar Menu

(312) 929-2654
738 N Clark St, Chicago, IL 60610
$$$$$

Bonzai

Street Cuisine. Boutique Street Rolls Inspired By The World's Most Popular Street Cuisine, Proudly Supporting Local Sustainable Farmers
Angry Bird
free range organic pulled amish chicken, american mole, sweet corn, jalapeno, queso fresco, jasmine rice, spring onion slaw, and pumpkin seeds, drizzled with our red rooster aioli, then wrapped in a locally sources whole wheat tortilla. inspired by the street cuisine culture of puebla mexico ""tinga de pollo"" or chicken tinga was created when the spanish invaded mexico
Swimming Pig
poached jumbo organic shrimp, crispy berkshire, indiana pork belly, garlic chile rice noodles, ginger jicama vegetable salad, and crushed peanut, basted with umami jam and mango gastrique, wrapped in a locally sourced whole wheat tortilla. inspired by the street culture cuisine of vietnam which put chinese sausage, rice noodles and shrimp into ""summer rolls""
Bang Bang Tuna
spicy yellowfin-tuna tartare, baby bok-choy kimchee, pickled carrot & daikon, flying fish roe, wonton crunch, nori and crushed sesame, drenched in our drunken eel sauce and wasabi avocado coolie and wrapped in a spring roll. inspired by the street cuisine culture of korea where every home has a recipe for ""kimchi"" and the street cuisine culture of japan where ""maki rolls"" are known as fast food
Carne Asada
marinated grass fed wisconsin skirt steak, queso fresco, coriander seed, watercress, sweet potato green chile slaw, jasmine rice, drizzled with java lava, and served in our homemade whole wheat roti flatbread, inspired by the street cuisine culture of northern and western mexico where it is prepared ad a traditional filling for tacos, tortas, and burritos
Lomi Lomi Salmon
house-cured scottish salmon sashimi with shaved onions, thai basil tomato salad, cucumber, avocado, lotus rot chips, and jasmine rice, all smeared with our mexicali crema, bang bang sauce, and wrapped in a spring roll. inspired by the street cuisine culture of hawaii. ""lomi-lomi salmon is an integral part of the pacific island cuisine and it is a traditional dish served at lua's brought to the islands by western sailors
Carnivale
(gf) locally sourced tamarind mango tofu, steamed brown rice, curied chickpea & potato ragu, green mango chutney, and cilantro, served with our fire hot calypso sauce, and served in a homemade whole wheat roti flatbread. inspired by the street cuisine culture of trinidad & tobago, where ""channa aloo"" is an integral part of home cooking and ""doubles"" are served at every street corner

Munch


Wonton Nachos
crispy wonton chips lightly drizzled with java lava, and topped with seaweed salad, sauteed cabbage, carrots, spring onion, roasted fresno chilies, chopped peanuts and toasted sesame seeds, finished with cilantro and our mexicali crema
Wonton Nachos
crispy tofu or shredded chicken
Wonton Nachos
achiote salmon, poached shrimp or pork belly
Wonton Nachos
skirt steak or spicy tuna
Tako Platter
gallery bar's daily creation using inspiration from the local farmers markets and combination of our different proteins, signature sauces, crispy salads, and unique slaw's
Tako Platter
2 krunchy wonton tacos & 2 mini tortilla tacos
Osaka Pizza
savory dashi pancake filled with cabbage, carrots, spring onion and cilantro pan-fried and topped with crispy shredded pork belly, diced avocado, wonton crunchies, bonito flakes & drizzled with a spicy red rooster aioli & unagi sauce
Chef's Ceviche
chef's choice of fish of the day

Bonzai Sauces

GB Spice Key 1-10 (GF) Gluten Free
Drunken Eel
tamari gluten free soy sauce, vinegar & sesame sauce
Mexicali Crema
cremefresh, dashi, citrus, & wasabi powder
Umami Jam
bacon & soy sugar reduction sauce
Red Rooster Aioli
vinegar & oil based mayo sauce with a puree of 7 different peppers
Bang Bang
sweet & spicy tamari sauce
Java Lava
guajillo chile & vinegar sauce
Calypso
scotchbonnet pepper & vinegar sauce

Menu for Gallery Bar is provided by findrestaurantmenu.com

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