Brunch
Congee
$13.00
Thai style rice porridge, Issan sausage, fish sauce, ginger, cilantro, lime.
Boat Noodles
$16.00
Beef shank broth, chicken, prik phon rua, pickled serrano.
Pork Jowl and Eggs
$16.00
Chili marinated jowl, two eggs, plantain fried rice.
Kalbi and Eggs
$26.00
Prime beef short ribs, king's cut, marinated and grilled, two eggs, kimchi potato hash.
Kimchi Fried Rice
$14.00
Onsen egg, stone bowl, seaweed, lamb pancetta, sesame oil.
Black Bean Shrimp and Grits
$16.00
Gulf shrimp, jahjang, three sisters polenta, andouille, pickled pearl onions, celery leaf.
Pork Belly Benedict
$16.00
Onsen egg, English muffin, oyster mushroom, miso butter.
Eggplant Benedict
$16.00
Onsen egg, English muffin, oyster mushroom, miso butter.
Bourbon Cherry Toast
$12.00
Thick cut brioche, cherry preserves, basil, mint.
Ricotta Brick Toast
$12.00
Thick-cut brioche, house ricotta, beets, preserved lemon, pepitas.
Bowl of Awesome
$12.00
Chlorophyll, yogurt, honeycomb, bee pollen, hemp seeds, sprouted buckwheat, amaranth.
Coconut Pancakes
$13.00
Coconut cream, coconut flakes, pink peppercorn.
Mott Burger
$14.00
Double chuck patties, sweet potato frizzles, pickled jalepeños, hoisin aioli, miso butter, American cheese, dill pickles.
Beet Cured Lox
$14.00
House-cured salmon, lemon pesto, brown rice, quinoa, beets, cucumber.
Basic Brunch
$14.00
One slice of toast, two eggs, potato hash, choice of pork belly or sausage.
Freeman Torta
14.00
Salmon belly pastrami, scrambled eggs, avocado, pickled onions, dill, lobster roll bun.
$Veggies and Salad Dinner
Crispy Tofu
$9.00
Shaved vegetable salad, carrot-miso-ginger vinaigrette.
Candied Shrimp and Kohlrabi Salad
$12.00
Chicken, peanuts, oranges, lime, fish sauce, fresh herbs.
Grilled Cauliflower
$12.00
Sahmjang butter, fennel seed, almonds.
Brussels Sprouts
$12.00
Wok-fried with lamb pancetta and maple brown butter.
Gai Lan
$13.00
Wok smoked, eggplant, cashew, oyster sauce.
Oyster Mushrooms
12.00
Pan-seared with thyme and miso butter.
$Rolled and Steamed Dinner
Kimchi and Oaxaca Empanadas
$11.00
Masa shell served with chimichurri crème-fraiche.
Imperial Rolls
$9.00
Crispy rolls stuffed with pork, bean sprouts, basil, mint, nuoc cham.
Steamed Dumplings
$7.00
Stuffed with pork, ginger and green onion.
Bread
$7.00
Potato and onion bread, chipotle butter, soft baked egg.
Crab Roe Fried Rice
$12.00
Garlic, egg, crab roe butter.
Fried Rice
7.00
Garlic and egg.
$Soups and Noodles Dinner
Mussel Hot Pot
$22.00
Bar harbor mussels, Korean chili, bacon, tofu, egg.
Boat Noodles
16.00
Beef shank broth, chicken, prik phon rua, pickled serrano peppers.
$Chicken Dinner
Everything Wings
12.00
Crispy wings glazed with soy, jaggery and dried chilis, tossed with sesame, poppy seed, fried shallots and served with tzatziki.
$Meat Dinner
Mott Burger
$15.00
Bar only. Double chuck patties, sweet potato shoestrings, hoisin aioli, pickled jalapenos, dill pickles, miso butter, American cheese.
Stone Bowl Sisig
$18.00
Pork belly, toasted grains, chilies, garlic, chicken livers fried egg.
Short Rib
$26.00
Grilled prime beef, king's cut, soy ginger, beet and radish salad, jalapeño yogurt.
Rabbit Laap
$21.00
Sticky rice, quinoa, buckwheat, flax, hemp, toasted rice, cacao nibs.
Miso Rubbed Pork Chop
$36.00
Miso, ssamjang, roasted apples, creme fraiche, golden potatoes.
Pork Jowl
$16.00
Chili marinated and wok-fried, green onion, pineapple, puffed sweet potato noodles.
Stuffed Cabbage
21.00
Napa kimchi stuffed with pork butt and sticky rice, pan-seared.
$Seafood and Fish Dinner
Szechuan Pepper Shrimp
$16.00
Wild-caught Gulf shrimp, lemongrass, onion, tamarind malt vinegar.
Black Cod
$28.00
Steamed, miso-bruleed, furikake rice, sesame leaves.
Calamari Bokum
$13.00
Wok-fried with Korean chili paste, breakfast potatoes.
Catfish Claypot
$17.00
Bok choy, tofu, caramel nuoc mam.
Mentaiko Kimchi Udon
$19.00
Udon noodles, spicy marinated cod roe, kimchi, seaweed.
Skewers: Grilled Shrimp and Pork Belly
$10.00
Wild-caught Gulf shrimp, tare glaze.
Baked Scallops
16.00
Baked, panko, lemon aioli, soy-orange marmalade.
$Dessert
Mango Sticky Rice
$8.00
Purple sticky rice, salted coconut milk, pandan-marinated basil seeds, basil.
Choco-Banana
$3.00
Thai baby banana dipped in chocolate, roasted Szechuan peppercorn peanuts.
Cider Doughnuts
$6.00
Applesauce, caramel miso.
Menu for Mott Street is provided by findrestaurantmenu.com
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