Hors D'Oeuvres
Escargot a la Bourgogne
$9.00
Snails in period garlic herb butter.
Ragout de Champignons
$9.00
Melange of mushrooms, shallots Madeira wine.
Terrine De Foie Gras
$12.00
Soupe a L'oignon Gratinee Gruyere & Crouton
$8.00
Saumon Fumee
$9.00
Comes with cream fraiche, capers and brioche.
Soupe du Jour
$6.00
Shrimp a la Marocaine
$11.00
Chermoula, garlic, olive oil.
Moules Mariniere or Provencale
12.00
Mussels steamed in white wine or tomato, herbs and garlic.
$Les Salades
Roasted Beet Salad
$8.00
Comes with green beans, almonds, roasted shallots vinaigrette.
Salade Lyonnaises
$8.00
Mixed greens topped with a creamy poached egg, lardon, croutons.
Salade Maison
7.00
Mixed greens with Dijon vinaigrette.
$Plats Pricipaux
Steak Au Poivre
$25.00
New York strip, haricots vert, french fries, with cognac cream sauce.
Croque Monsieur
$15.00
French ham and gruyere sandwich on country bread with home fries.
Braised Lamb Shank
$22.00
Comes with petit legumes, couscous.
Canard
$24.00
A Deux falcons seared duck breast, leg confit, polenta, braised red cabbage.
Steak Pommes Frites
$19.00
Grilled bistro steak with maitre d' butter.
Poisson du Jour
$18.00
Saumon du Jour
$23.00
Poulet Roti
$18.00
Roasted chicken marinated in olive oil, garlic, herbs, served with mashed potatoes and mixed vegetables.
Pasta du Jour
$18.00
Braised Beef Short Rib
$22.00
In mushrooms red wine port sauce over mashed potatoes.
Coq Au Vin
18.00
French braised chicken cooked in red wine, lardon, mushrooms, and vegetables.
$Desserts
Mousse au Chocolat
$8.00
Chocolate Truffle Cake
$8.00
Comes with raspberry coulis.
Lemon Tart
$8.00
Menu for chez simo bistro is provided by findrestaurantmenu.com
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