Small Plates
Salami And Cheese
$13.00
selection of artisanal salumi, and cheese pickled vegetables
Olives
$7.00
marinated olives, feta cheese, preserved lemons
Lamb Meatballs
$11.00
spicy tomato sauce, garlic bread crumbs
English Pea Crostini
$11.00
english pea puree, mint, watercress, red onion
Fried Shrimp
$14.00
tempura fried rock shrimp, calabrian chili aioli, lemon jam
Tuna Tartare
$13.00
ahi tuna, celery root, cerignola olive relish
Artichoke Bruschetta
11.00
braised artichokes, arugula, frantoia olive oil
$Classics
The Phoenix Fizz
$14.00
the fizz, widely popular in america between 1900 and the 1940s, known as a hometown specialty of new orleans
Caipirinha
$13.00
caipirinha is brazil's national cocktail, made with cachaça sugar and lime
Manhattan
$14.00
a popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s
Aviation
$14.00
the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century
Sazerac
$14.00
the sazerac cocktail was named by john schiller in 1859 upon the opening of his sazerac coffee house in new orleans
Pisco Sour
$14.00
the roots of pisco itself reach back to the 1500s and stem from colonial rule
The 201 State
15.00
(classic east india cocktail) a popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s
$By The Glass
Lush Red
$14.00-56.00
mazzi, valpolicella superiore, san peretto 2007
Dry Red
$15.00-60.00
villa calcinaia, chianti classico 2006
Soft Red
$15.00-60.00
willakenzie, pinot noir, pierre leon 2007
Full Red
$12.00-48.00
bv tapestry reserve, cabernet sauvignon, sonoma 2007
Tropical White
$11.00
malvira, roero arneis, piedmont 2008
Crisp White
$12.00
petrucco, pinot grigio, friuli 2008
Buttery White
$14.00-56.00
sonoma-cutrer, chardonney, russian river 2007
Dry White
$11.00-44.00
alois lageder, pinot bianco 2007
Bubble
$12.00-45.00
marcato iprandi, durello brut, verona 2007
Bubble
$40.00-10.00
la marca, prosecco, nv
Bubble
18.00-75.00
henriot, champagne, brut souverain, nv
$Drinks
The Phoenix Fizz
based on the fizz, widely popular in america between 1900 and the 1940s, and known as a hometown specialty of new orleans; made with tanqueray gin, fresh lemon and lime juices, simple syrup, pasteurized egg white, cream, and orange flower water
The 201 State
based on the classic east india cocktail, which popular history suggests originated at the manhattan club in new york city in the early 1870s; made with hennessey vsop, grand marnier 100yr, pineapple juice, simple syrup, and angostura bitters with a pineapple garnish
Aviation
the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century; made with hendrix vodka, maraschino liqueur, and fresh lemon juice
Manhattan
popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s; made with makers mark, sweet vermouth, angostura bitters, and a maraschino cherry garnish
Sazerac
the sazerac cocktail was named by john schiller in 1859 upon the opening of his sazerac coffee house in new orleans; made with templeton rye, simple syrup, and peychaud's and angostura bitters, with a kubler absinthe rinse
Pisco Sour
the roots of pisco itself reach back to the 1500s and stem from colonial rule; made with pisco, fresh lime juice, simple syrup, and pasteurized egg white
Caipirinha
the caipirinha is brazil's national cocktail; made with fresh lime, simple syrup, and cachaça
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