Farm Salads & Soups
Endive Salad
$12.00
winter citrus, shaved fennel, ninja radish, citrus vinaigrette.
Salad Lyonnaise
$12.00
arugula, soft-poached farm egg, crispy potatoes, smoked bacon, champagne vinaigrette.
Smoked Beet Salad
$12.00
toasted hazelnut, chive, ricotta mousse, balsamic, mushroom crumb.
Cauliflower Soup
$10.00
cauliflower velouté, purple cauliflower florets, shaved anjou pear, parsley, lemon.
Warm French Onion Soup
$10.00
caramelized onion, sherry, ramp butter crouton, gruyere cheese, chive.
Vietnamese Summer Salad
$14.00
Farm butter lettuce, kohlrabi, crispy pork belly, lime, garlic, sambal, cilantro, peanut, carrot, jalepeno, mint, lemon balm.
Spring Gem Salad
$11.00
Green goddess dressing, charred asparagus, shaved pecorino romano, sliced radish, rye bread crumb.
Gruyere & Spring Ramp French Onion Soup
$11.00
Made from scratch w/caramelized onions, sherry, chicken stock, toasted sourdough, thyme & chablis.
Warm Farm Asparagus Soup
$8.00
Klüg farm asparagus, green garlic, lemon.
Summer Grain Salad
$12.00
Local farm bibb lettuce, grilled cucumbers, feta, tomatoes, wheat berries, red wine vinaigrette.
Italian Tonnato Salad
$12.00
Baby arugula, smoked pork, fried capers, cherry tomatoes, lemon, confit tuna aioli.
Heirloom Tomato Panzanella
$15.00
Nichols farm tomatoes, burrata, focaccia croutons, tomato vinaigrette, basil oil-infused basil seeds.
Warm Butternut Squash Soup
$10.00
thai curry, coconut, farm apples, candied peanuts, ginger, lemongrass, (soup contains trace amounts of shellfish)
Warm Smoked Beet Borscht Soup
$10.00
house-made pastrami, caraway rye croutons, pickled mustard seed, horseradish.
Warm Butternut Squash Soup
$10.00
apple, ginger, crème fraîche, candied pumpkin seed, cayenne.
Pozole Rojo Soup
$9.00
pasilla and guajilo peppers, chicken stock, chorizo verde, hominy, shaved winter radish, fried tortilla strips, lime, cilantro.
Wood-Grilled Gem Salad
$13.00
asparagus, fine herbs, parmesan, sourdough crumb, green goddess dressing.
"Chicago Spring" Vegetable Garden
$13.00
house-smoked beets, roasted baby carrots, arugula pesto, fennel, radish, mushroom brioche crumb, house-made ricotta, hazelnut, lemon.
Warm Spiced Carrot Soup
10.00
farm baby carrots, madras curry, coconut milk, kohlrabi, cashew
$Small Plates
House-Made Sourdough
$7.00
Spring herb butter
Roasted Sweet Potato
$12.00
roasted traditional & okinawa sweet potatoes, smoked coconut, lime zest, jalapeño-pickled pineapple, cashew jerk seasoning, yuzu gel, cilantro.
Soy-Glazed Pork Belly
$13.00
charred pineapple, green onion, lime, cilantro, tamarind broth.
King Salmon Crudo
$14.00
yuzu, cilantro, kumquat, kohlrabi, horseradish.
Steak Tartare
$16.00
slagel farms beef, caramelized onion aioli, mushroom, chive, fried shallot, cornichon, house chips
Hand-made Agnolotti Pasta
$16.00
whipped ricotta stuffed pasta, catalpa grove farm braised pork shank, sage pesto, lemon, garlic marcona almond crumb
Hand-Rolled Saffron Tagliatelle
$15.00
mediterranean mussels, guanciale, garlic, fennel, fresh herbs.
Pork Lardo Toast
$7.00
onion marmalade, pickled delicata squash, shaved farm apple, thyme.
Whipped Ricotta & Pumpkin
$13.00
caramelized pear, compressed kale, spiced pumpkin bread, vin cotto, candied pecans.
Hand-Made Tagliatelle Nero Pasta
$15.00
manila clams, guanciale, white wine, garlic, chili, parmesan, lemon zest, fresh herbs.
Lobster & Shrimp Dumplings
$16.00
parisian gnocchi, sauce américaine, lemon, arugula, brioche crouton.
Wheat Risotto
$13.00
mushroom duxelles, crème fraiche, sunchokes, parmesan, chicken jus.
House-Smoked Pastrami
$14.00
smoked beets, black kale, cannellini bean ragu, pickled mustard seeds, horseradish, country sourdough crisps.
House-Made Olive Sourdough
$7.00
Olive tapenade, herb butter.
Fried Green Tomatoes
$14.00
Crispy sweet & sour pork belly, pickled summer squash, house-made ranch.
Fried Calamari
$14.00
Tomato jam, caper aioli, lemon, bonito, nori.
Wood Grilled Quail
$17.00
Charred radicchio, apple, wheat berries, grapes.
Croissant Pinwheel
$7.00
Rolled with aged gruyere & whole grain mustard, side of apple butter.
Smoked Ora King Salmon Toast
$9.00
Whipped crème fraiche, dill, klüg farm honeycrisp apples, horseradish, everything bagel spice, winter radish, country sourdough toast.
House-Made Focaccia
$7.00
Whipped ricotta, rosemary, klüg farm grapes, honey.
Heirloom Tomato Toast
$7.00
House-made pork lardo, garlic olive oil, basil, wood oven toasted country sourdough.
Sweet Corn Dumplings
$15.00
Brown butter corn purée, salsa verde, garlic chives, queso fresco, arugula, lime.
Hand-Made Garganelli Pasta
$15.00
Local heritage wheat pasta, house-smoked ham, haricot vert green beans, braised cranberry beans, pickled wax beans, crispy ham, ragu.
Smoked Sturgeon Tartine
$7.00
Cucumber, kohlrabi, radish, lemon, wood oven toasted country sourdough.
Wood-Roasted Shishito Peppers
$9.00
Labneh, za'atar spices, sesame.
Heirloom Tomato Gazpacho
$11.00
Cucumber, bell pepper, sherry vinegar, basil.
Farm Egg Raviolo Pasta
$14.00
Whipped ricotta, chive, mushroom & artichoke duxelles, confit chicken, mushroom broth.
Wood Grilled Spanish Octopus
$17.00
Castelvetrano olives, pickled onion, marcona almond, sherry vinaigrette, chocolate molé.
Ora King Salmon Crudo
$14.00
Crème fraîche, dill, lemon, capers, caraway, toasted country sourdough.
Hand-made Cavatelli Pasta
$18.00
Gulf shrimp, slow roasted tomato, lobster stock cream, tarragon.
Chicken Liver Mousse
$9.00
Pickled raisin, shaved fennel, rosemary, toasted country sourdough.
White Asparagus Flan
$12.00
Orange zest, green asparagus, parsley, nutmeg, nasturtium.
Smoked Beet Tartare
$13.00
Wood oven smoked beets, goat cheese mousse, hazelnuts, roasted sunflower seeds, sherry balsamic reduction, mushroom crumb, chive.
Catalpa Grove Smoked Lamb Ribs
$12.00
House-smoked, tamarind glaze, toasted garlic, chive blossoms, garlic chives.
Confit Lamb Shoulder
$15.00
Catalpa grove lamb, spelt risotto, garlic cream, charred asparagus, parsley crumb crust, fresh herbs.
Braised Lamb Shank
$15.00
Moroccan inspired w/quinoa, preserved lemon, spring green garlic, prune.
Hand-made Capellini Pasta
$15.00
Spring ramp pesto, cured pork, pickled ramps, littleneck clams, pecorino romano & brown butter walnuts.
Wood Oven Roasted Farm Sweet Potatoes
$11.00
Crème fraîche, toasted pumpkin seeds, pickled raisins, molé sauce, orange, fresno chilis, cilantro.
Caesar Salad
$11.00
House-made caesar dressing, romaine lettuce, shaved parmesan reggiano, pickled piparra peppers, roasted garlic bread crumb.
Wood Oven Roasted Cauliflower
$10.00
Chimichurri, pistachio & pickled raisins.
Sunchoke & Chickpea Curry
$14.00
Green curry, sugar snap peas, wood oven roasted farm sweet potatoes, lime, mint.
Beet Pasta
Smoked trout roe, creme fraiche, dill, chive and fennel.
Burrata
$14.00
Farm raspberries, balsamic reduction, charred bitter greens, marcona almonds, toasted ciabatta crostini.
Caesar Salad
$12.00
Romaine, Spanish white anchovies, garlic croutons and parmesan.
Chilled Farm Corn & Crab Soup
$18.00
Crab, farm pickled sweet peppers, farm radish, green coriander vinegar.
Glazed Duck Wings
$16.00
Pickled blueberry glaze, finger chili, mint.
Grilled Persian Cucumbers
$12.00
Green goddess dressing, fresh dill.
House Mac & Cheese
$10.00
Fontina, cheddar, Nueske’s bacon, sweet peas.
Italian Sausage & Kale Flatbread
$17.00
Poached potato, confit garlic puree, raclette, chili flake.
Roasted Brussels Sprouts
$13.00
Pickled turnips, red chilis, smoked mackerel mayo, dill.
Roasted Carrots
$12.00
French lentils, vadouvan curry spice, brown sugar, fresh herbs.
Roasted Kale Salad
$13.00
Chili oil, pecorino romano, zucchini, corn pudding, pickled celery, lemon.
Roasted Sunchokes
$12.00
kuri squash puree, hazelnut, cava vinegar, pickled mission figs
Sauteed Scallops (2)
$18.00
Truffled savoy cabbage, cauliflower puree and herb breadcrumbs.
Steak Tartare
$16.00
Sauce remoulade, egg yolk, cornichons, capers and potato chips.
Steak Tartare
$15.00
Red wine pickled mushroom, fermented mustard, preserved tomato, grilled ciabatta toast.
Summer Squash Flatbread
$16.00
Sliced farm summer squash & zucchini, pickled peppers, chevre goat cheese, marcona almonds, raclette cheese, mornay sauce.
Tagliatelle
Beef & pork red wine bolognese, grated parmesan, basil.
Tarte Flambé Flatbread
$16.00
Smoked Nueske's bacon, onions, raclette cheese, mornay sauce,
White Bean Soup
$14.00
tasso ham, pickled shrimp, pecan crumble
Wood Oven Roasted Brussels Sprouts
$10.00
Smoked bacon vinaigrette, candied pecans.
Stuffed Duck Confit Casoncelli Pasta
$16.00
Hand-made basil pasta, glazed maitake mushrooms, pickled ramps, ramp butter, hazelnut.
Wood-Roasted Bone Marrow
$13.00
Chorizo, fried onion, capers, fine herbes, toasted country sourdough.
Hand-Made Farfalle Pasta
$16.00
Maitake mushrooms, nichols farm sweet corn, crème fraîche, butter, chive.
Hand-Made Cavatelli Pasta
$17.00
Gulf shrimp, eggplant, smoked tomato butter, slow roasted cherry tomatoes.
Burrata & Pumpkin
$13.00
Spiced pumpkin bread, caramelized pears, kale, pumpkin seed relish.
Soup du Jour
10.00
Warm smoked beet borscht, house-made pastrami, caraway rye croutons, pickled mustard seed, horse radish.
$Cheese & Charcuterie
Pâté en Croûte
$12.00
Thick slice of pork french country pâté wrapped in a red wine pastry shell & baked. served with a soft herb salad, house-made pickles & mustard.
Cheese Board
$18.00
Chef's selection of 4-5 hand-cut artisan cheeses, local honey, jam, nuts, sourdough crackers.
Charcuterie Board
$16.00
Chef's selection of 3-4 house cured & smoked meats with selected accompaniments & country sourdough toast.
Mini Mixed Charcuterie & Cheese Board
$13.00
Chef's selection of 1 house cured/smoked meat + 1 hand-cut artisan cheese with accompaniments & country sourdough.
Large Mixed Cheese & Charcuterie Board
$28.00
Chef's selection of 3 house cured/smoked meats + 3 hand-cut artisan cheeses with selected accompaniments & country sourdough.
Porchetta di Testa
$10.00
Thin sliced pork roulade, prune, pickled onion, aged balsamic, whole grain mustard, country sourdough.
Tête de Cochon Pâté
9.00
Pickled ramps, cornichon, herb salad, dijon, sourdough.
$Sandwiches
Soft Shell Crab Sandwich
$19.00
buttermilk fried soft shell crab, smoked bacon, charred jalapeño, sambal aioli, pickled kohlrabi & carrot, gem lettuce, cilantro, hand-cut beef fat frites w/garlic aioli.
Smoked Pork Melt w/Hand-cut Frites
$15.00
Smoked bacon, smoked Catalpa Grove ham, smoked Hook’s cheddar, house-made pickles & dijonnaise on grilled house-made country sourdough + hand-cut beef fat frites w/garlic aioli.
Smoked Bratwurst w/Hand-cut Frites
$16.00
House-made smoked Catalpa Grove pork & beef brat, sauerkraut, fermented spring ramps, dijon mustard on a brioche bun + hand-cut beef fat frites w/garlic aioli.
House-Smoked Pastrami Reuben
17.00
melted gruyere, sauerkraut, russian dressing, house-made pickles, toasted country sourdough, beef fat frites, garlic aioli
$Wood Oven Flatbread
Mushroom & Onion Flatbread
$17.00
hand-made dough, creamy mornay sauce, wood oven roasted mushrooms, caramelized onions, arugula, lemon & grand cru alpine cheese.
Veggie Flatbread
$14.00
San marzano tomatoes, spinach, roasted garlic, pecorino romano cheese, house-made dough.
Smoked Salmon Flatbread
$16.00
House-smoked new zealand salmon, french brie cheese, creme fraiche, dill, house-made dough.
San Marzano Flatbread
17.00
House-made dough, whipped ricotta, fresh tomatoes sauce, farm spinach, green garlic, pickled spring ramps, pork lardo, parmesan.
$Large Plates
Double Cheeseburger w/Hand-cut Frites
$18.00
house-butchered prime slagel farms beef, american cheese, baby gem lettuce, house-made pickles, special sauce on a toasted brioche bun + hand-cut beef fat frites w/garlic aioli. (4oz smash patties; temperature requests cannot be taken)
Gemelli Pasta
$19.00
english peas, wood-grilled asparagus, roasted garlic truffle butter, fines herbes, parmesan cream, herbed bread crumb.
Rigatoni Ragu
$22.00
house-butchered slagel family farms beef shank, tomato, cremini mushroom, house-made whipped ricotta, rosemary, sourdough crumb.
Herb-Roasted Chicken Breast
$22.00
caraway-roasted carrots, english pea hummus, pickled raisins, garam masala
Pork Duo
$24.00
pan-roasted catalpa grove farm pork loin, house-made chorizo sausage, heirloom red grits, wild spring onion, salsa verde
Confit Lamb Shoulder Pave
$28.00
english peas, fiddlehead ferns, braised lamb shank ragu, pickled radish, dijon, oxalis.
Pan-Seared Steak
$32.00
in-house butchered prime slagel family farms beef, truffled spinach puree, twice baked potato, crispy potato fondant, local farm spinach, sauce bordelaise.
Chicken Schnitzel
$23.00
arugula salad, sugar snap pea, pesto aioli, radish, lemon.
Coq au Vin
$22.00
red wine-braised chicken leg, tarragon spätzle, roasted rutabaga, fennel, red wine chicken jus reduction, fresh herbs.
Duck Leg Confit
$25.00
toasted orzo, cremini mushrooms, celery root, kumquat, sauce l'orange.
Bucatini
$22.00
tomato ragu, house-made pork meatballs, whipped ricotta, sourdough bread crumb, fresh herbs.
Cassoulet
$21.00
house-smoked garlic sausage, duck confit, braised beans, herbed bread crumb, fresh herb salad.
Catalpa Grove Farm Pork Loin
$24.00
pan-seared center cut pork loin, sweet potato pave, congac-poached prunes, ginger sweet potato purée, pork jus.
Pan-Seared King Salmon
$29.00
braised french green lentils, glazed carrots, thai red coconut curry, lime.
Smoked Short Rib Confit
$27.00
charred brioche purée, house giardiniera, brussels sprout leaves, black garlic jus.
Pan-Roasted Filet Mignon
$35.00
prime slagel family farms beef, mushroom duxelle, roasted brussels sprouts, celery root purée, espresso, chips, cocoa nibs, sauce périgourdine.
Dry-Aged Seared Duck Breast
$25.00
braised endive, blood orange, soy glaze, orange marmalade, five spice.
Smoked Sturgeon & Clam "Chowder"
$24.00
marble potato, smoked trout roe, clam beurre blanc.
Braised Beef Shank Bolognese
$21.00
hand-made pappardelle, whipped ricotta, parmesan, fresh herbs, parsley bread crumb.
Crispy Stuffed Boneless Chicken Leg
$24.00
sweet italian sausage, white wine braised cardoons, baby turnips, pickled aji dulce peppers, pomme purée, lemon beurre blanc.
Coal-Roasted Sweet Potatoes
$19.00
pomegranate molasses, aji dulce peppers, sweet potato chips, pumpkin seed chermoula, pickled raisins, molé.
Crispy Stuffed Boneless Chicken Leg
$24.00
chicken sausage, potato purée, apple sourdough stuffing, maple-poached cranberries.
Weisswurst & Knockwurst
$19.00
house-made sausages, sauerkraut, marble potatoes, green apple, dijon mustard.
Orecchiette Pasta
$20.00
sweet italian sausage, broccoli pesto, wood-roasted romanesco, parmesan, garlic, chili
Red Wine Braised Short Ribs
$26.00
Malted parsnip and potato puree, farm rainbow carrots, fried parsnip chips.
Seared Ora King Salmon
$28.00
Eggplant caponata, smoked tomato butter fumet, braised endive.
Bucatini Pasta
$22.00
Tomato ragu, catalpa grove pork meatballs, whipped ricotta, smoked pork guanciale, fresh herbs.
Eggplant "Steak" Frites
$22.00
Grilled eggplant, romesco sauce, cumin, eggplant frites, pomegranate molasses, parsley.
Pan-Roasted Skate Wing
$28.00
Wood grilled gulf shrimp, little neck clams, sweet corn, potato fondant, clam beurre blanc
Vegan Bouillabaisse
$22.00
Saffron-braised fennel, baby artichokes, roasted tomatoes, tomato broth, red pepper garlic toast.
Rigatoni Ragu
$14.00
Pork & tomato ragu, boneless pork ribs, sweet italian sausage, large meatballs, whipped ricotta with lemon zest, pecorino romano & fresh herbs.
Hand-made Linguini
$18.00
Pecorino romano fondue, house smoked ham, english peas, charred asparagus, crunchy bread crumb.
Stuffed Boneless Chicken Leg & Thigh
$23.00
Stuffed with chicken mousse & summer green garlic, finished with spaetzle & english peas.
Slow Poached Ora King Salmon
$26.00
cooked to medium, artichoke barigoule, thai green curry, radish, green lentils.
Roasted Lamb Duo
$28.00
Wood oven lamb loin, smoked lamb sausage, gremolata, garbanzo beans, leeks, sage.
Braised Chicken Leg & Thigh
$17.00
Wood oven roasted maitake mushrooms, hand-made spaetzle, smoked bacon, charred asparagus, red wine chicken jus reduction.
Tiger Prawn Risotto
$21.00
4 large head-on tiger prawns seared a la plancha, spring leek risotto, spinach purée, parmesan, lemon zest, garlic.
Seared Sea Scallops
$23.00
Cauliflower purée, truffle butter, savoy cabbage, parsley bread crumb.
Pork Schnitzel
$19.00
Roasted fingerling potatoes, dill, lemon, mustard vinaigrette and creme fraiche.
Pan Seared Cod
$27.00
Roasted beets, grapefruit, farm greens, english pea puree, almond.
Roasted Chicken Breast
$24.00
roasted farm corn, smoked tomatoes, black beans, salsa verde, chicken jus.
Pan Seared Chicken Thighs
$19.00
Eggplant, broccoli, sweet and sour, cashew puree, crispy shallots.
Seared Ruby Trout Sandwich with Belgian Frites
$17.00
Dill aioli, lemon pickled turnips, fresh herb greens, cucumber, red onion, seared brioche bun.
Pork Schnitzel Sandwich w/Belgian Frites
$17.00
strawberry mostarda, garlic dill pickles, red onion, seared brioche bun.
Seared Cauliflower
$20.00
Spinach, vindaloo aioli, black lentils, chutney, pickled peppers.
Whole Roasted Branzino
$29.00
Pesto, tomato, basil, braised chickpeas, radish, lemon.
Roasted Monkfish
$25.00
cauliflower, collard greens, persillade, pine nuts, pickled garlic, saffron broth
Sweet Potato Pave
$22.00
Pistachio, celery root purée, pickled turnip, carrot, hazelnut vinaigrette.
20 Day Aged Roasted Duck Breast
$31.00
Soy glaze, 5 spice, coconut rice, tokyo turnips.
Whole Olive Oil Poached Branzino for Two
$60.00
finished boneless in filets w/eggplant & golden raisin caponata, farm summer squash & zucchini, heirloom tomato butter & basil.
30-Day Dry-Aged Roasted Pork Loin (35oz)
$60.00
Catalpa grove farm pork, sautéed farm sweet corn, pomme purée, roasted pork jus.
Crispy Stuffed Boneless Chicken Leg
$21.00
Chicken liver mousse sausage, potato puree, Apple sour dough stuffing, maple poached cranberry
Hand-Made Pappardelle Pasta
$23.00
catalpa grove lamb ragu w/red wine, house-made whipped ricotta, mushroom, fresh herbs
Pan-Roasted Monkfish
25.00
celery root purée, espresso, salsify, brussels sprouts leaves, sauce beurre rouge.
$Sides
Hand-Cut Beef Fat Frites
$8.00
garlic aioli.
Braised Mushrooms
$7.00
Blend of mushrooms: maitake, oyster & crimini.
Roasted Summer Squash & Zucchini
$7.00
Nichols Farm, Illinois
Potato Purée
$6.00
Robuchon-style, herbs.
Sautéed Spigarello Greens
$7.00
Garlic, brown butter, lemon.
Wood Oven Roasted Asparagus
$7.00
Mick Klug Farm, Michigan.
Sautéed Spinach
$5.00
Green garlic.
Hand-Cut Frites (vegetarian)
8.00
garlic aioli.
$Desserts
Strawberry & Chocolate
$12.00
chocolate brioche, almond, strawberry compote, chocolate crémeux, balsamic reduction.
Giant Beignets (3pc)
$12.00
coconut tapioca, lime ice cream, black pepper, oat granola.
Chocolate Coffee Ice Cream
$6.00
double scoop, ancho chili crumb.
Coconut Lime Sorbet
$6.00
double scoop, cashew crumb.
Carrot Cake
$12.00
ricotta ganache, smoked carrot sorbet, yogurt mousse, poached golden raisin, candied pistachio.
Decadent Chocolate Cake
$12.00
blackout chocolate cake, peanut butter cream, chocolate mousse, candied pecans, rum caramel.
Sage Ice Cream
$7.00
double scoop, local honey, fried sage.
Pineapple Upside Down Cake (serves 2-4)
$15.00
house-made banana bread, sage ice cream, cashew streusel
Ginger Ice Cream
$7.00
double scoop.
Pumpkin Panna Cotta
$10.00
tres leches cake, ancho crumble, rosemary foam, pumpkin chips.
Blackout Chocolate Cake
$10.00
whipped cream, candied cherries.
Caramelized Apple Ice Cream
$7.00
double scoop, klüg farm apples.
Smoked Chocolate Tart
$11.00
Smoked chocolate ganache, sablé cookie, bacon powder, lemon zest, hazelnut caramel, fresh herbs.
PB & J
$11.00
Ginger financier cake, candied peanut crémeux mousse, jelly-suspended klüg farm grapes, grape granita.
Sage Ice Cream
$7.00
Double scoop, honey, fried sage.
Grape & Lemon
$10.00
Angel food cake, whipped lemon ricotta cream, braised klüg farm grapes, jalapeño & herb shaved ice.
Popcorn Ice Cream
$7.00
Double scoop, szechuan peppercorn-spiced caramel popcorn
Blackout Chocolate Cake
$10.00
Poached klüg farm cherries, tarragon ice cream, cherry gelée, cocoa nib tuille crunch.
Giant Cream Puff
$10.00
Pâte à choux sugar cookie dough puff, white chocolate mousse, blueberry compote & vanilla bean ginger creme anglaise on the side.
House-made Madagascar Vanilla Bean Ice Cream
$7.00
Double scoop, oat crumble.
Brown Sugar Candied Pecan Blondie
$10.00
single scoop house-made chocolate fudge ice cream & caramel popcorn.
Farm Rhubarb & Berry Tart
$9.00
Local farm rhubarb w/raspberries, strawberries, lemon zest & almond in a cinnamon pastry crust, finished with chantilly cream.
House-made Yuzu Sorbet
$7.00
Double scoop, garnished with kaffir lime leaf.
House-made Mango Sherbet
$7.00
toasted coconut.
House-made Ginger Vanilla Bean Ice Cream
$7.00
ginger oat streusel.
Pineapple Rum Cake
$10.00
Mango lassi, caramelized pineapple, candied almonds, pineapple sorbet
Earl Grey Panna Cotta
$10.00
Cherry malt ice cream, crispy meringues, lime sherbert, cherry verbena gel.
Large House-made Macaron(1)
$3.50
Seasonal flavors, Chef's choice.
Chocolate
$10.00
Black raspberry sorbet, sweet & sour black raspberries, chocolate sorbet, coco nibs, macaron, raspberry jam, swiss meringue.
Cherry Sundae
$10.00
Almond financier cake, cherry ice cream, armagnac vanilla whip cream, tart cherry sorbet, house-made luxardo cherry liqueur-infused maraschinos.
Strawberry Vacherin
$10.00
Strawberry ice cream, coriander meringue, cilantro strawberry sorbet, lime gel, pickled green strawberries.
Chevre Cheesecake
$8.00
Toffee crumble, espresso whipped cream, hot fudge, white & dark chocolate
Orange Poundcake
$8.00
Orange curd, orange segments, cashews, basil, fennel.
Espresso S'mores Tart
$8.00
graham crust, espresso fudge, house-made marshmallow, sea salt
Pot de Crème
$10.00
Dense/rich chocolate custard, toasted marshmallow fluff, walnut graham cracker crumb.
House-made Mezcal & Lime Sorbet
$7.00
Jalapeño, cilantro. (contains a small amount of alcohol)
Heirloom Melon Sorbet
7.00
double scoop, mint.
$Bottled Wood Cocktails (Must be 21 to Purchase)
2 drinks per bottle.Who's The Boss 8 oz.
$25.00
Benchmark bourbon, dolin rouge, koval chrysanthemum honey liqueur, mission fig bitters, angostura, lemon peel. Boozy, like an old fashioned meets a manhattan. Must be 21 to purchase.
Wicker Park Girlfriend 12 oz.
$25.00
Prairie organic gin, avèze gentian liqueur, lemon, lavender syrup, muddled grapes. beautifully bitter, floral & lightly sweet. some flavor profile similarities to a friendlier negroni. Must be 21 to purchase.
Letter To The Editor 12 oz
$25.00
8yr barrel-aged venezuelan rum, mango brandy, amontillado sherry, lime, sugar, angostura. tart, smokey & a touch of sweetness. an adventurous daiquiri for deep thinkers. Must be 21 to purchase.
Seersucker 12 oz
$25.00
Xicaru mezcal, exotico reposado tequila, organic beet juice, lemon, sugar, rosemary. adds in a bit of smokiness & earthiness to a margarita-like profile. Must be 21 to purchase.
Two Timer 12 oz
$25.00
Peruvian pisco brandy, apricot nectar, yellow chartreuse, lemon, cinnamon stick syrup. one of our mixologist's all-time favorite wood original cocktails. she's sweet & exotic, rich & bright. Must be 21 to purchase.
Northern Border 8 oz
25.00
Bulleit rye, benchmark bourbon, fernet branca, maple, cardamom, angostura, orange peel. winter seasonal take on a Toronto, she's strong & bitter, spiced with a little sweetness. Must be 21 to purchase.
$Bottled Classic Cocktails (Must be 21 to Purchase)
2 drinks per bottle.Aviation 8 oz
$22.00
Prairie organic gin, giffard violette liqueur, luxardo cherry liqueur, pressed lemon juice. strong, floral, tart & lightly sweet. Must be 21 to purchase.
Moscow Mule 8 oz (+ginger beer can)
$22.00
Prairie organic vodka, pressed lime juice, spicy ginger beer can on side. refreshing, tart & bubbly. Must be 21 to purchase.
Negroni 8 oz
$22.00
Prairie organic gin, campari, dolin red vermouth, orange peel. strong, bitter, sweet, intense. Must be 21 to purchase.
Margarita 12 oz
$22.00
Exotico tequila, gran gala orange liqueur, pressed lime juice, salt rim. boozy, tart, salty. Must be 21 to purchase.
Old Fashioned 8 oz
$22.00
Benchmark bourbon, sugar, angostura bitters, lemon peel. Boozy, lightly sweet, sipper. Must be 21 to purchase.
Manhattan 8 oz
22.00
Benchmark bourbon, dolin red vermouth, whiskey-soaked cherry. boozy, lightly bitter. Must be 21 to purchase.
$Dinner Package Deals
2-Courses for Under $20 Weekday Dinner Special
$19.00
Main Course(pictured): Rigatoni Ragu aka“ Mama’ s Gravy†it & #39;s rigatoni pasta w/pork & tomato ragu, boneless pork ribs, house-made meatballs, sweet italian sausage & whipped ricotta cheese. + Your choice of a 2nd dish, either a starter or a dessert, below.
3-Course Dinner Package for One
$30.00
Choice of a small plate, a large plate, & a dessert. Bundle & save some cash.
3-Course Dinner Package for Two
56.00
Choice of two small plates, two large plates, and a dessert. Bundle & save some cash.
$Sunday Brunch: Sweets
Large Brioche Cinnamon Roll
$6.00
Royal icing.
Rhubarb & Berry Tart
$8.00
Local rhubarb, raspberries, blueberries, lemon zest & almond in a cinnamon pastry crust.
Blueberry Muffin
$4.00
Ginger oat crumb.
Soft Shell Crab Sandwich w/Frites
19.00
Buttermilk fried soft shell crab, applewood smoked bacon, charred jalapeño, sambal aioli, pickled veggies, gem lettuce, cilantro, hand-cut beef fat frites w/garlic aioli.
$Sunday Brunch: Breakfast Plates
Buttermilk Biscuits & Gravy
$14.00
Scratch-made buttermilk biscuits, catalpa grove pork sausage gravy.
"Green Eggs & Ham" Sandwich w/Home Fries
$15.00
Toasted house-made english muffin, house-smoked ham, spring ramp butter, american cheese, scrambled eggs + crispy home fries.
Egg White Frittata
$13.00
Grilled spring veggies, whipped goat cheese, spinach, fresh herb salad, toasted country sourdough.
Steak & Eggs
21.00
Pan seared top sirloin, spring ramp chimichurri, two eggs your way + crispy hand-cut home fries.
$Sunday Brunch: Lunch Plates
Spring Gem Salad
$11.00
Gem lettuce, charred asparagus, shaved pecorino romano, sliced radish, rye bread crumb, green goddess dressing(on the side).
Wood Fire Oven Flatbread
$14.00
Hand-made dough, creamy mornay sauce, spiced capicola ham, wild maitake mushrooms, caramelized onions, pickled spring ramps, grand cru alpine cheese.
Double Cheeseburger w/Frites
$16.00
American cheese, gem lettuce, house-made pickles, special sauce, toasted brioche bun + hand-cut beef fat frites w/garlic aioli.
Smoked Pork Melt
14.00
Smoked bacon, smoked ham, smoked hook’s cheddar, house-made pickles & dijonnaise on grilled house-made country sourdough + frites w/garlic aioli.
$Sunday Brunch: Sides
Two Eggs Any Style
$3.00
Breakfast Sausage Patty
$4.00
Catalpa Grove pork.
Applewood Smoked Bacon
$5.00
Three slices.
Home Fries
4.00
Breakfast potatoes, beef fat fried.
$Sunday Brunch Mimosa Packages (Must be 21 to Purchase)
Traditional Mimosa Package
$25.00
Includes:1btl Kenwood Yulupa brut sparkling wine1btl simply orange 100% pulp-free orange juice1btl fee brothers peach bitters. Must be 21 to purchase.
Tropical Mimosa Package
27.00
Includes:1btl Kenwood Yulupa Brut sparkling wine1btl Bionaturae Apricot Nectar1btl Bittermans Tiki Bitters. Must be 21 to purchase.
$Non-Alcoholic Beverages
Acqua Panna Still Water 25oz bottle
$7.00
Pelligrino Sparkling Water 25oz bottle
$7.00
Republic of Tea Black Darjeeling 17oz bottle
$6.00
unsweet.
Fever Tree Mediterranean Tonic Water 6.8oz bottle
$4.00
Red Bull Regular 8.4oz can
$5.00
Red Bull Sugar Free 8.4oz can
$5.00
Red Bull Coconut Blue Raspberry 8.4oz can
4.00
$Beer Bottles and Cans (Must be 21 to Purchase)
Pabst Blue Ribbon Tallboy
$5.00
16 oz. can. Must be 21 to purchase.
Modelo Especial Lager
$5.00
12 oz. bottle. Must be 21 to purchase.
Lucky Buddha Lager
$6.00
11.2 oz bottle. Must be 21 to purchase.
Blue Moon Belgian-Style
$5.00
12 oz. bottle. Must be 21 to purchase.
Stiegl Radler Grapefruit Shandy 17 oz. Can
$6.00
Must be 21 to purchase.
Krombacher Non-Alcoholic Pilsner
5.00
12 oz. bottle. Must be 21 to purchase.
$Sparkling Wine Bottles (Must be 21 to Purchase)
Rotari Brut Split 187 ml.
$11.00
Tasting notes lemon cookie, toasted almond. Alto Adige, Italy, mini single glass bottle. 187.5 ml. Must be 21 to purchase.
Vietti Moscato 1/2 Bottle 375 ml.
$21.00
Tasting notes white peach, cotton candy, light bubble. Piedmont, Italy. Must be 21 to purchase.
Fantinel Prosecco 750 ml.
$31.00
Tasting notes: apricot nectar, bright & crisp. Asti, Italy. Must be 21 to purchase.
Raventos i Blanc. Blanc de Blancs 750 ml.
$37.00
Tasting notes ripe green apple, popcorn, lemon zest, powerful. Penedes, Spain. Must be 21 to purchase.
Albert Bichot Sparkling Rose 750 ml.
44.00
Tasting notes: raspberry, pomegranate, toast. Burgundy, France. Must be 21 to purchase.
$Sauvignon Blanc Bottles (Must be 21 to Purchase)
Famille Bourgeois Petit Bourgeois 2018
$28.00
Tasting notes lychee, honeysuckle, light-medium body. Sancerre and Loire Valley, France. Must be 21 to purchase.
Clos Henri Petit Clos 2017
33.00
Tasting notes: gooseberry, kiwi, powerful. Marlborough, New Zealand. Must be 21 to purchase.
$Chardonnay Bottles (Must be 21 to Purchase)
Marie-Pierre Manciat Les Morizottes 2017
$30.00
Tasting notes: Honeycrisp apple, Meyer lemon, unoaked Burgundy, France. Must be 21 to purchase.
Domaine Gilles Noblet 2018
$36.00
Tasting notes: apricot, shortbread, medium bodyMacon Fuisse, France. Must be 21 to purchase.
Miner 2017
41.00
Tasting notes banana, baking spice, creamy, full body. Napa, California. Must be 21 to purchase.
$Other White Wine Bottles (Must be 21 to Purchase)
Semeli Mountain Sun White Blend 2018
$26.00
Tasting notes pineapple, rose, grapefruit zest, spice, dry. Peloponnisos, Greece. Blend of Moschofilero and Sauvignon Blanc. Must be 21 to purchase.
Salomon Undhof Gruner Veltliner 2018
$27.00
Tasting notes: pear blossom, mango, light, elegant. Krems, Austria. Must be 21 to purchase.
Von Schubert Maximin Grunhaus Riesling 2016
$28.00
Tasting notes: juicy ripe apricot, minerality, balanced. Mosel, Germany. Must be 21 to purchase.
A.A. Badenhorst Secateurs Chenin Blanc 2018
$30.00
Tasting notes: lightly creamy and oaky, bartlett pear, tropical fruit, balanced. Swartland, South Africa. Must be 21 to purchase.
Berroia White Blend 2018
$33.00
Tasting notes: fresh orchard fruit, white pepper, clean. Txakoli, Spain. Must be 21 to purchase.
R.Lopez De Heredia Vina Gravonia White Rioja 2010
$40.00
Tasting notes: smokey, aged sherry, Marcona almond, minerality. Rioja, Spain. Must be 21 to purchase.
Paco and Lola Albarino 2018
28.00
Tasting notes: white peach, banana, sea salt, racy and powerful. Rias Baixas, Spain. Must be 21 to purchase.
$Rose Wine Bottles (Must be 21 to Purchase)
Domaine Montrose Rose 2019 Still
$28.00
Tasting notes ripe strawberry, fig, bosc pear, light, elegant. Tourbes, France. Must be 21 to purchase.
Albert Bichot Rose Sparkling
44.00
Tasting notes: raspberry, pomegranate, toast. Burgundy, France. Must be 21 to purchase.
$Pinot Noir Bottles (Must be 21 to Purchase)
Boen 2018
$30.00
Tasting notes black cherry preserves, smooth with a bit of spice, full body. Santa Barbara, California. Must be 21 to purchase.
Cline 2019
$36.00
Tasting notes: raspberry, cranberry, lilac, rhubarb, light-med body. Sonoma, California. Must be 21 to purchase.
Ken Wright 2017
39.00
Tasting notes dried strawberry, white pepper, light-body, dry. Willamette, Oregon. Must be 21 to purchase.
$Cabernet & Malbec Bottles (Must be 21 to Purchase)
Foxglove Cabernet 2018
$36.00
Tasting notes: ripe dark fruit, cassis, tobacco, extracted, full body. Paso Robles, California. Must be 21 to purchase.
Substance Cabernet Sauvignon 2018
$38.00
Tasting notes: plum jam and blueberries, baking spices, medium body. Walla Walla, Washington. Must be 21 to purchase.
Graffito Malbec 2017
$30.00
Tasting notes: bold extracted fruit, savory & smokey spice, full body ___ Mendoza, Argentina. Must be 21 to purchase.
Cult 2017
$30.00
Tasting notes: bright, vibrant & fresh, light-med body, subtle oak. Lodi, California. Must be 21 to purchase.
Chateau Larose Perganson Cabernet 2008
47.00
Tasting notes: dried black fruit, white pepper, refined, med-full body. Haut-Médoc, France. Must be 21 to purchase.
$Red Blend Wine Bottles (Must be 21 to Purchase)
Orin Swift Abstract Grenache Blend 2018
$45.00
Tasting notes: chocolate, black raspberry, coffee, smooth, medium body St. Helena, California. Must be 21 to purchase.
Ridge "Lytton Springs" Red Zinfandel Blend 2017
$47.00
tasting notes: grandma&# 39;s blackberry pie, vanilla, baking spice, full body, grape blend: zinfandel / petite sirah / carignane, from: Paso Robles, California.Must be 21 to purchase.
Barrahonda Carro Tinto Monastrell Blend 2017
$28.00
Tasting notes: strawberry jam, earth, pepper, oak, medium body. Yecla, Spain. Must be 21 to purchase.
Domaine de la Solitude Grenache Blend 2017
$32.00
Tasting notes: cherry fruit, vanilla, cracked pepper, dry, light-med body. Cotes du Rhone, France. Must be 21 to purchase.
Aia Vecchia Lagone Super Tuscan Merlot Blend 2017
$33.00
Tasting notes: herbaceous, savory, intensely dry, med-full body. Tuscany, Italy. Must be 21 to purchase.
Maison Noir Horseshoes and Handgrenades Syrah Blend
$34.00
Tasting notes: blueberries, light pepper, medium body. Oregon and Washington. Must be 21 to purchase.
Slo Down Sexual Chocolate Syrah Blend 2017
$41.00
Tasting notes: blackberry fruit, cocoa powder, creamy and smooth. Napa, California. Must be 21 to purchase.
Paul Jaboulet Aine Parallele 45 Grenache Blend 2017
$24.00
Tasting notes: strawberry, blueberry, cassis, white pepper, medium body. Cotes du Rhone, France. Must be 21 to purchase.
R.Lopez Vina Bosconia Rioja Tempranillo Blend 2006
46.00
Tasting notes: tobacco, cinnamon, savory, minimal fruit, light-med body. Rioja, Spain. Must be 21 to purchase.
$Vodka Bottles (Must be 21 to Purchase)
Prairie Organic Vodka
$23.00
1 liter. Must be 21 to purchase.
Effen
$28.00
750ml. Must be 21 to purchase.
Tito's
$41.00
1 liter. Must be 21 to purchase.
Chopin
$47.00
1 liter. Must be 21 to purchase.
Ketel One
$41.00
1 liter. Must be 21 to purchase.
Grey Goose
51.00
1 Liter. Must be 21 to purchase.
$Gin Bottles (Must be 21 to Purchase)
J.Rieger and Co.
$21.00
750 ml. Must be 21 to purchase.
Letherbee
$22.00
1 liter. Must be 21 to purchase.
Prairie Organic Gin
$23.00
1 liter. Must be 21 to purchase.
Ransom Old Tom Barrel-Aged
$29.00
750 ml. Must be 21 to purchase.
Bombay Dry
$31.00
1 liter. Must be 21 to purchase.
Bombay Sapphire
$42.00
1 liter. Must be 21 to purchase.
Hendrick's
51.00
1 liter. Must be 21 to purchase.
$Tequila and Mezcal Bottles (Must be 21 to Purchase)
Exotico Blanco
$21.00
Must be 21 to purchase.
Exotico Reposado
$23.00
Must be 21 to purchase.
Casamigos Blanco
$48.00
1 liter. Must be 21 to purchase.
Casamigos Reposado
$49.00
Must be 21 to purchase.
Casamigos Anejo
$51.00
Must be 21 to purchase.
Fortaleza Blanco
$49.00
Must be 21 to purchase.
Fortaleza Reposado
$51.00
Must be 21 to purchase.
Fortaleza Anejo
$53.00
Must be 21 to purchase.
Xicaru Mezcal
$35.00
750 ml. Must be 21 to purchase.
Montelobos Mezcal
$32.00
750 ml. Must be 21 to purchase.
Ilegal Joven Mezcal 750 ml.
39.00
Must be 21 to purchase.
$Rum Bottles (Must be 21 to Purchase)
Don Q Cristal
$25.00
1 liter. Must be 21 to purchase.
Bacardi White
$31.00
1 liter. Must be 21 to purchase.
Plantation
$29.00
1 liter. Must be 21 to purchase.
Mt. Gay Black Barrel
$39.00
1 liter. Must be 21 to purchase.
Diplimatico Montuano
34.00
8yr barrel-aged. 750 ml. Must be 21 to purchase.
$Bourbon Bottles (Must be 21 to Purchase)
Benchmark Bourbon
$27.00
1 liter. Must be 21 to purchase.
Redemption Bourbon
$20.00
750 ml. Must be 21 to purchase.
Bulliet Bourbon
$38.00
1 liter. Must be 21 to purchase.
Knob Creek Bourbon
$44.00
1 liter. Must be 21 to purchase.
Knob Creek Single Barrel
$46.00
750 ml. Must be 21 to purchase.
Hudson Baby Bourbon
59.00
750 ml. Must be 21 to purchase.
$Rye Whiskey Bottles (Must be 21 to Purchase)
Old Overholt Rye
$25.00
1 liter. Must be 21 to purchase.
Redemption Rye
$21.00
750 ml. Must be 21 to purchase.
Bulleit Rye
$42.00
1 liter. Must be 21 to purchase.
Knob Creek Rye
41.00
1 liter. Must be 21 to purchase.
$Dinner Package Deals with Alcohol (Must be 21 to Purchase)
Steak and Wine Dinner for 2
$56.00
Two pan-seared Slagel Farms top sirloin steaks each w/kennebec potato purée, sauce bordelaise, grilled spring ramps & crispy sunchokes, along with a full bottle of your choice from 2 styles of red wines. Bundle & save some cash. (cooked a traditional medium rare unless otherwise specified). Must be 21 to purchase.
Burgers and Beers for 2
33.00
Two large Double Cheeseburgers w/Slagel Farms beef, american cheese, tomato jam aioli, baby gem lettuce, pickles, brioche bun, hand-cut beef fat frites, garlic aioli & your choice of two beers. Bundle & save some cash. (4oz smash patties, temperature requests cannot be taken). Must be 21 to purchase.
$Alcohol Free Beverage
Barritt's Spicy Ginger Beer 12 oz. Can
$5.00
Menu for Wood is provided by findrestaurantmenu.com
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