Le Petit Déjeuner (Brunch)
Brunch - Only available Saturday & SundayFrench Toast
$12.00
Croissant French toast, raspberry coulis and fresh berries.
Vanilla Pancakes
$11.00
Vanilla buttermilk pancakes, butter, and maple syrup.
Croissant or Bagel
$4.00
Canadian Bacon, Ham or Bacon
$3.00
Our Famous Quiche Lorraine
$13.00
Bacon, Gruyere and onion quiche with petite salad.
Cheese Omelette
$13.00
Omelette with swiss cheese and choice of ham or wild mushrooms served with petite salad and French fries.
Steak Frites
$16.00
6 oz steak and fried egg, French fries and hollandaise.
Crepes Grand-Mere Au Gratin
15.00
Baked chicken, mushroom, onion, bacon, crepes with bechamel & cheese and petite salad.
$Les Benedictes (Eggs Benedict)
served on English muffin with petite salad & French fries.Classique
$13.00
Poached eggs, Canadian bacon and white truffle Hollandaise. Served on English muffin with petite salad & French fries.
Florentine
$11.00
Poached eggs, spinach, shallot and white truffle Hollandaise. Served on English muffin with petite salad & French fries.
Au Saumon Fumé
14.00
Poached eggs, smoked salmon, white truffle Hollandaise and capers. Served on English muffin with petite salad & French fries.
$Hors D'Oeuvres (Appetizers)
Onion Soup
$9.00
Rich beef broth, onions, Swiss cheese and crouton.
Soup Du Jour
$9.00
Onion Tart
$11.00
Sour cream, bacon and onion.
Endive and Goat Cheese Salad
$11.00
Endive, breaded goat cheese and balsamic vinaigrette.
Cheese & Charcuterie
$16.00
Chef's selection. Cornichons and mustard.
Cold Foie Gras Terrine
$20.00
With Dominique's homemade black currant jam, bread and mixed greens.
Quiche Lorraine
$14.00
Light egg custard, Swiss cheese, bacon, onion and petite salade.
Escargots en Croute
$13.00
Maitre d'butter, baked under puff pastry crust.
Moules Marinieres
$7.00
mussels, white wine, shallots, garlic, frites.
Pan Seared Foie Gras
$16.00
crispy mushroom polenta, port wine reduction.
Steak Tartare
19.00
Raw beef, capers, onions, mustard, egg yolk.
$Soupes Et Salades (Soups and Salads)
Chez Moi Famous Pumpkin Soup Royale
$16.00
Pumpkin soup served in fresh pumpkin and seared foie gras.
French Onion Soup
$9.00
Rich beef broth, swiss cheese and crouton.
Celery and Chestnut Soup
$9.00
roasted chestnuts, celery, cream.
House Salad
$8.00
mixed greens, tomato, cucumber, apple.
Salade de Poire
$13.00
Red wine poached pear, bleu cheese, arugula and pomegranate.
Quail Salad
$14.00
roasted quail, frisée, croutons, vinaigrette, fig balsamic reduction.
Salade Lyonnaise
$12.00
frisèe, bacon, poached eggs, croutons, vinaigrette.
Salade Lentils
10.00
Green lentils, carrots, celery, onion and Dijon dressing.
$Le Dejeuner (Lunch)
Soupe a L'oignon (Onion Soup)
$8.00
Rich beef broth, swiss cheese and crouton.
Escargot
$12.00
Maitre d'butter, baked under puffy pastry crust.
Chez Moi Salad
$8.00
Mixed greens, cucumber, tomato, apple, croutons and vinaigrette.
Salade Lentilles (Lentil Salad)
$9.00
Green lentils, carrots, celery and onion.
Chicken Salad Mediterranee
$15.00
Organic chicken breast, mixed greens, green apples, oranges and mixed berries.
Croque Monsieur/Madame
$10.00
Toasted bread, bechamel, ham and swiss cheese. Add egg.
Salad Lyonnaise
$11.00
Frissé, bacon, poached egg and croutons.
Vegetarian Frittata
$12.00
Egg, mushrooms, asparagus and red pepper with petite salade.
Our Famous Quiche Lorraine
$13.00
Bacon, Gruyere and onion quiche with petit salad.
Grilled Salmon
$18.00
Grilled salmon, sauteed zucchini, basil and lemon.
Steak Frites
$19.00
Grilled steak, maitre d'butter and French fries.
Steamed Mussels
$15.00
White wine, shallots and French fries.
Burger Chez Moi
$14.00
Beef patty, bacon, lettuce, tomato and fries. Add cheese for an extra charge.
Charcuterie or Cheese Plate
13.00
chef's selection.
$Nos Viandes (Entree)
Cassoulet
$29.00
Sausage, duck confit, lamb, white beans, tomato, garlic and onion.
Duck a'lOrange
$29.00
Confit duck leg, seared duck breast, orange, mashed potatoes and roasted vegetables.
Boeuf Bourguignon
$29.00
Braised short ribs, mashed potatoes, roasted vegetables and grand-mere garnish.
New York Strip au Poivre
$28.00
Peppered New York strip, brandy peppercorn cream sauce and French fries.
Agneau Romarin
$29.00
braised lamb shank, couscous, raisins, carrots, eggplant, rosemary broth.
Chicken and Morels Paul Bocuse
$32.00
tarragon poached chicken, morel cream sauce, mashed potatoes, spinach.
Pan Seared Venison Tenderloin
$35.00
Mushroom risotto, Madeira sauce and parsnip chips.
Stuffed Pork Tenderloin
$26.00
Spinach, goat cheese, sun-dried tomato, mustard sauce and mashed potatoes.
Vegetarian Cassoulet
$22.00
Roasted vegetables, white beans, tomato, garlic and onion.
Coq Au Vin
$27.00
Red wine braised chicken, peas, carrot, mushrooms and linguine.
Salmon Cabernet
$28.00
Grilled salmon, cabernet sauce, creme fraiche mashed potatoes and roasted beets.
House Salad with Vinaigrette
$110.00
With two creme brulee and two chocolate mousse.
House Salad with Vinaigrette
$49.00
One creme brulee and one chocolate mousse.
Poulet Basquaise
$26.00
Chicken, red pepper, green pepper, rosemary, garlic, onion, tomato and saffron rice.
Lamb Shank
29.00
Braised lamb shank, creamy polenta, roasted garlic and au jus.
$Nos Poissons (Seafood)
Skate Wing Grenobloise
$26.00
Capers, lemon and cabbage.
Salmon Cabernet
$27.00
Grilled salmon, cabernet sauce, creme fraiche mashed potatoes and roasted beets.
Scallops au Gratin on Halfshell
$33.00
U10 scallops, carrot, celery, lobster béchamel and parmesan cheese.
Fish Stew Provençale
$32.00
fruits de Mer, lobster broth, potatoes, leeks, crostini, rouille
Pan Seared Wahoo
$26.00
Wahoo, cream of corn, red pepper, diced potatoes.
Coquilles St Jacques
$33.00
Pan seared scallops, polenta, lobster sauce.
Pan Seared Trout
$26.00
Lake Idaho trout, beurre blanc, red potatoes and broccoli.
Maine Scallops Provencales
33.00
Pan seared scallops, carrot ginger puree and beurre blanc.
$Vegetarien
Mushroom Ravioli
$21.00
Sautéed mushrooms, white wine and garlic.
Plat Vegetarien
$21.00
Daily selection of roasted vegetables.
Cassoulet Vegetarien
21.00
Roasted vegetables, white beans, tomato, garlic and onion.
$Sides
Mashed Potatoes
$7.00
Mushroom Risotto
$7.00
Roasted Vegetables
$7.00
French Fries
$7.00
Sauteed Wild Mushrooms
$7.00
Creamed Spinach
7.00
$Desserts
Rum Raisin Bread Pudding with Vanilla Ice Cream
$9.50
House-Made Chocolate Mousse
$9.50
Profiteroles, Vanilla Ice Cream and Chocolate Sauce
$9.50
Traditional Creme Brûlée
$9.50
Chocolate Hazelnut Cake
$9.50
Warm Apple Tart, Caramel Sauce and Vanilla Ice Cream
$9.50
Gateau Breton Salidou, Fromage Blanc Ice Cream and Caramel Sauce
$9.50
House-Made Sorbet & Ice Cream
$9.50
Dessert Sampler
$18.00
Chocolate mousse, gateau breton, creme brulee and profiterole.
Molten Chocolate Cake
9.50
$Beverages
Fraise Menthe
$5.00
Fresh strawberries, fresh mint, Q club soda and Q ginger ale.
Bluet Citron Vert
$5.00
Fresh blueberries, fresh lime and Q club soda.
Fresh Lemonade
$4.00
Fresh Limeade
$4.00
Perrier
$4.00
Q Organic, Agave Sweetened Soda
$4.00
Kola, grapefruit, ginger ale and ginger.
Sprite
$3.50
Diet Coke
3.50
$Sunday - Thursday Prix Fixe Menu
French Onion Soup
$34.95
rich beef broth, onions, crouton, Swiss cheese.
Chez Moi Salad
$34.95
mixed greens, cucumber, tomato, apple, croutons, vinaigrette.
Duck a l'Orange
$34.95
confit duck leg, seared duck breast, orange, mashed potatoes, roasted vegetables.
Pan Seared Trout
$34.95
Lake Idaho trout, beurre blanc, red potatoes, broccoli.
Crème Brûlée
$34.95
vanilla custard, burnt sugar.
Prix Fixe Meal
$36.00
Choose selected items for the first and second courses, then choose an item from the full dessert menu for the third course.
Menu for Chez Moi is provided by findrestaurantmenu.com
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