Colazione
Prosciutto & Egg Sandwich
$11.00
Prosciutto + sunny side up egg + roasted tomatoes + parmigiano + fontina + ciabatta.
Traditional Breakfast
$12.00
Two eggs any style + choice sausage-bacon + potatoes + toast.
Pork Belly Hash & Eggs
$14.00
Crispy pork belly potato hash + roasted peppers + scallions + avocado + poached eggs + hollandaise.
Granola Yogurt
$9.00
Homemade granola + Greek yogurt + berries.
Corned Beef Hash Skillet
$13.00
Gluten-free. 2 poached eggs + grilled sweet onion + horseradish hollandaise.
Frittata Bianca
$12.00
Gluten-free. Open faced egg white omelette + seasonal vegetables + arugula salad + shaved cheese.
Buttermilk Pancakes
$9.00
Mixed berries + whipped cream.
French Toast
$11.00
Thick-cut brioche + chef's seasonal inspiration.
Steak & Eggs
$18.00
Gluten-free. Bistro steak + herbed breakfast potatoes + sunny side up eggs.
Eggs Benedict
$13.00
English muffin + Italian smoked ham + poached eggs + breakfast potatoes + hollandaise.
Dana's Omelette
12.00
Egg white omelette + feta + avocado + tomato + onion + basil.
$Brame
Ricotta Vasi
$10.00
Ricotta + honeycomb + ciabatta.
Chicken Liver Pate Vasi
$10.00
Cherry-Shallot compote + ciabatta.
White Anchovies
$8.00
Celery + pecorino + leccino olives.
Prosciutto Veal Meatballs
$14.00
Pecorino + San Marzano tomatoes + ciabatta.
Burrata
$14.00
Roasted Campari tomato + basil pesto + ciabatta.
Truffle Egg Toast
$12.00
Egg + fontina + asparagus + truffle oil.
Bruschette
10.00
Ciabatta + chef's seasonal inspiration.
$Antipasti
Chef's Meat & Cheese Board
$18.00
Conserva + almond crackers + olives
Cauliflower Steak
$12.00
Gluten-free, vegetarian. Ceci beans + olive tapenade + lemon jam + pecorino.
Truffle Egg Toast
$12.00
Egg + fontina + asparagus + truffle oil.
Focaccia di Recco
$21.00
Vegetarian. Ligurian flatbread + soft cow's cheese + honeycomb.
Roasted Beets
$10.00
Gluten-free, vegetarian. Walnut butter + creme fraiche + candied walnuts.
Burrata
$14.00
Vegetarian. Roasted campari tomato + basil pesto + ciabatta.
Bruschette
9.00
Ciabatta + chef's seasonal inspiration.
$Insalata
Escarole
$11.00
Gala apple + pecorino pepato + celery + hazelnuts.
Arugula
$11.00
Roasted grapes + pecorino + marcona almonds + meyer lemon vinaigrette.
Little Gem Caesar
13.00
Pecorino vinaigrette + marinated white anchovy + calabrian breadcrumbs + shaved Parmigiano-Reggiano.
$Antipasti And Vegetali
Truffle Egg Toast
$13.00
Egg + fontina + asparagus + truffle oil.
Hen of the Woods
$14.00
Grilled mushrooms + pecorino vinaigrette + capers + crispy shallots + oregano
Crispy Brussel Sprouts
$14.00
Prosciutto + chilis + pecorino + egg.
Bruschette
$11.00
Ciabatta + chef's seasonal inspiration.
Prosciutto-Veal Meatballs
$15.00
Pecorino + ciabatta + San Marzano tomatoes + Tuscan toast.
Spiced-Roasted Heirloom Carrots
$11.00
Cumin + coriander + mint + toasted sunflower seeds + yogurt
Roasted Beets
$12.00
Walnut butter + creme fraiche + candied walnuts. Gluten-free, vegetarian.
Roasted Fennel
$13.00
Roasted fennel + blood orange + wildflower honey + fennel pollen + bee pollen + pistachio
Burrata
$15.00
Roasted campari tomato + basil pesto + ciabatta. Vegetarian.
Roasted Butternut Squash
$13.00
Whipped goat cheese + hazelnuts + farro + watercress + apple cider vinaigrette
Cauliflower Steak
14.00
Ceci beans + olive tapenade + lemon jam + pecorino. Vegetarian.
$Per La Tavola
For the tablePolenta & Ragu
$18.00
Mascarpone polenta + ragu of the day. Gluten-free.
Chef's Meat & Cheese Board
$19.00
Charcuterie + conserva + almond crackers + olives.
Gran Prosciutto
11.00
600 day prosciutto di parma. Gluten-Free.
$Pizze
Bianca
$15.00
Sauteed spinach + roasted garlic + herbs + ricotta cheese + hand-pulled mozzarella + fontina.
Carne
$16.00
Speck + calabrese + pork sausage + San Marzano tomatoes + fresh mozzarella + Parmesan.
Della Terra
$16.00
Vegetarian. Wild mushrooms + braised leeks + taleggio + truffle oil.
Prosciutto e Rucola
$19.00
Prosciutto di parma + mozzarella + fontina + arugula + extra virgin olive oil
D.O.C
$16.00
San Marzano tomatoes + hand-pulled mozzarella + basil. Vegetarian.
Bianca
$17.00
Sauteed spinach + roasted garlic + herbs + ricotta cheese + hand-pulled mozzarella + fontina. Vegetarian.
Tre Formaggi Tartufo
$20.00
Tallegio + parmiggiano + hand-pulled burrata + black umbrian truffle vinaigrette
Carne
18.00
Speck + calabrese + pork sausage + San Marzano tomatoes + fresh mozzarella + Parmesan.
$Paste
Ravioli della Nonna
$18.00
Chef's seasonal offering
Gnudi Pomodoro
$17.00
Ricotta dumplings + passata di pomodoro + hand-pulled mozzarella + basil. Vegetarian.
Cacio e Pepe
$16.00
Spaghetti + pecorino + black pepper. Vegetarian.
Orecchiette Verdure
$17.00
Handmade little ear pasta + rapini + escarole + lemon + chilis + pecorino.
Tagliatelle con Gamberi
$21.00
black tiger shrimp + house-made tagliatelle + english peas + cherry tomatoes + meyer lemon + aleppo chili
Risotto di Pollo Affumicato
20.00
cherrywood smoked amish chicken + acquerello risotto + hand-pulled burratta + crispy chicken skin cracklings
$Paste E Piatti
Cacio e Pepe
$15.00
Spaghetti + pecorino + black pepper.
Davanti Burger
16.00
Bacon jam + roasted tomatoes + cheese curd + arugula + roasted garlic aioli + Parmesan fries.
$Contorni
Toast & Jam
$3.00
Breakfast Potatoes
$5.00
Bacon
$5.00
Sausage
6.00
$Pesci
Salmone e Faglioli Giganti
$27.00
Wilted mustard greens + gigante beans + calabrian chili + crispy parsnips + parsnip puree
Polpo al Rafano
23.00
Seared octopus + warm fingerling potatoes + Marcona almonds + finocchiona + horseradish aioli. Gluten-free.
$Polli + Carni
Bistecca alla Griglia
$43.00
Grilled 16 Ounces ribeye + creamed cavolo nero + rosemary roasted cipollini + chianti demi-glace
Pollo "Sole Mio"
$23.00
Grilled half chicken + chili pepper paste - a tribute to Dennis Terczak, restaurateur and friend. Gluten-free.
Pollo Patata Dolci
$21.00
Sweet potato puree + grilled rapini + toasted pepitas + peroni chicken neck gravy
Menu for Davanti Enoteca is provided by findrestaurantmenu.com
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