Lunch Menu
Serrano Bocadillo
$10.00
fresh baked baguette topped with jamón serrano ham, tomatoe and garlic
Manchego Bocadillo
$12.00
fresh baked baguette topped with lomo (dry-cured tenderloin of pork), manchego cheese and quince
Piquillo Bocadillo
$10.00
fresh baked ciabatta bread topped with roasted piquillo pepper, chorizo (spanish cured sausage) and alioli
Caprese
$8.00
fresh tomato, basil and mozzarella panini
Sobrasada Bocadillo
$9.00
fresh bread with sobrasada (soft chorizo from one of the spanish islands, mallorca) topped with orange-blossom honey
Cobb Salad
$15.00
romaine, jamón serrano, valdeón cheese (blue cheese), piparra pepper (basque country pepper), tomato, marcona almonds, smoked paprika vinagrette
Nicoise Salad
$11.00
lettuce, cuquillo olives, spanish tuna (one of the most tasty of the world), mayonnaise
Caesar Salad
$12.00
romaine, parmesan cheese, boquerones (spanish white anchovies), croutons, caesar dressing
Mixta Salad
$8.00
romaine, tomato, onion, croutons, oil and vinagrette dressing
Fabada
$12.00
typical and very traditional dish from asturias, made with beans, sausage, ham, meat and tomatoes
Mussel Bocadillo
$10.00
marinated mussels with spanish spices and melted iberico cheese
Soup Of The Day
$7.00
hearty beef barley
Pork Bocadillo
$11.00
cured chorizo, onion and melted goat cheese
Veggie Bocadillo
8.00
roasted pepper, goat cheese, tomato, lettuce, and mayonnaise
$Menu Del Dia
Menu Of The Day
12.99
bag of chips, any sandwich or salad & coffee or soda
$Dessert
Pan Con Chocolate
5.00
toasted bread with chocolate spread
$Spanish Tapas
Spanish Olives
$3.00
Mini Sausages
$9.50
individual chorizos served with toasted bread
Morcilla
$9.00
traditional spanish sausage served with piquillo red peppers
Marinated Mussels
$9.00
authentic spanish style
Baked Provolone Cheese
$8.00
topped with spanish paprika and piquillo peppers
Charcuterie Plate
$12.00
sobrasada, lomo and chorizo vela
Cheese Plate
$12.00
ibérico, valdeón and zamorano
Jamón Serrano
$10.00
spanish cured pork, most popular ham in spain
Marinated Boquerones
$8.00
white anchovies marinated with olive oil and spanish spices
Cana De Cabra
$6.00
soft ripened goat´s mil cheese
Marcona Almonds
$5.00
the finest in the world, sautéed in olive oil and sprinkled with sea salt
Traditional Bruschetta
$8.00
fresh tomato, olive oil, salt and basil
Chorizo Bruschetta
$8.00
chorizo, spanish paprika, olive oil and ibérico cheese
Octopus Gallego
$11.00
premium octopus served with olive oil and spanish pimentón
Torta ¨Mini Pizza¨
8.50
spanish crisp bread served with warm goat cheese and marmalade
$Julius Meinl Coffee
Caffe Latte
$3.90-4.50
Iced Latte
$3.90-4.50
Coffee
$2.00-2.80
Iced Coffee
$2.00-2.80
Hot Chocolate
$3.10-3.90
Espresso
$2.00
Macchiato
$2.90
Cortado
$2.70
Tea
$2.00
French Press
5.00
$Cocktail $12
Martini Seco
vodka and spanish pepper juice
Horchata Cocktail
rum horchata, espresso vodka
Bourbon - Cola
1 1(2 oz bourbon and 10mm coke served with fresh lemon
The Bull
whiskey, sherry, dry red wine and brandy
Mike´s Hard Lemonade $7
Lemonade
Cherry Lemonade
Special
Red Wine Of The Day
$8.00
White Wine Of The Day
$7.00
Cava & Almonds
15.00
a glass of our cava served with some marcona almonds
$Beer
Stiegl
$7.00
a european light, refreshing and easy drinking with notes of tea-like noble hops.
Anchor Porter
$7.00
a thick, creamy head with an intensely rich flavor, a
PBR
$3.00
big american flavor, very easy drinking, balanced with a little bitter finish.
Revolution Bottom Up Belgian Wit
$6.00
wheat beer spiced with coriander and orange peel.
The Chimay Triple
$9.00
subtle combination of fresh hops and yeast that is improved by a bitter touch
Revolution Anti-Hero IPA
$7.00
great citrus and grassy hops dominate. very juicy and aromatic. one of the better single ipas.
Estrella Galicia
6.00
hoppy flavor, classic lager taste, well balanced and moderate amount of carbonation
$Vino Blanco
Valtea Albariño 2010
$12.00
100% albariño, do rias baixas
Malvasia
$9.00
100% malvasia, toro
Raventós Silencis
$14.00
a blend of xarel.lo (60 %) and chardonnay (40%), this wine is partially aged on its lees in oak barrels, and comes over as elegant, aromatic and creamy
Ipsum
9.00
verdejo and viura, the spanish "sauvignon blanc"
$Vino Tinto
Quixote
$12.00
50% cabernet sauvignon, 50% syrah aging: 12 months in new american and french oak casks
Viña EguÃa Reserva
$12.00
100% tempranillo aged for 24 months
Esenzia
$8.00
100% garnacha
Finca Os Cobatos
9.00
100% mencia, fruit and oak on a medium body wine
$Sangria $7
White Sangria
made with white wine, fresh fruit and our secret ingredients
Red Sangria
our secret recipe is based on fruit, red wine and other ingredients!
Cava
Sarao
$12.00
a blend of macabeo, xarel.lo, parellada and chardonnay; an excellent sparkling wine
Menu for Paola's Vinum is provided by findrestaurantmenu.com
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