Rittergut Menu

Name: Rittergut
Price range: $$

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10 S Wacker Dr, Chicago, IL 60606

Alcohol, American (New), Tapas

$$$$$

Main

Main Plates

Paella

$15.00

bomba rice, fresh vegetables, saffron broth

Paella

$17.00

with shrimp

Mahi Mahi

$22.00

risotto cakes, porcini cream, spinach, blistered tomato

Grilled Salmon

$24.00

saffron couscous, pine nuts, zucchini, dried fruits, red pepper coulis

Pozole

$14.00

shredded pork, cabbage slaw, hominy

Penne Pasta

$12.00

three cheese, pancetta, spinach, tomatoes-cream

Lobster Mac & Cheese

16.00

lobster meat, three cheese, chips

$Sandwiches

Choice Of Chips Or Mixed Greens

Grilled Cheese

$8.00

vienna, gruyere, cheddar

Grilled Cheese

$10.00

add northwoods smoked bacon & tomato

Grilled Cheese

$12.00

with soup

Turkey, Bacon, Brie

$11.00

ciabatta, apricot mustard, northwoods bacon, bibb

Lamb Burger

$13.00

onion marmalade, moroccan spices, mint aioli

Serrano & Mahon Panini

$12.00

tomatoes, dijon, vienna

Bacon Cheeseburger

12.00

wagyu beef, lettuce, tomato, aioli

$Soups & Salads

Greens

$8.00

organic greens, tomatoes, lemon vinaigrette, nicoise olives, chevrotine

Beet & Orange Salad

$9.00

arugula, citrus vinaigrette, goat cheese

Little Gem Caesar

$8.00

grilled, croutons, parm, anchovy

Bresaola & Burrata

$12.00

arugula salad, lemon caper, crostini

Chopped

$14.00

romaine, smoked turkey, salame, auricchio, tomatoes, basil, creamy balsamic, parmigiano

Free Chicken & Bread Salad

$16.00

maple glazed, greens, vegetables, lemon vinaigrette, pine nuts

Nicoise

$18.00

ahi tuna, greens, warm vegetables, poached egg, caper vinaigrette

Tomato Basil Soup

$7.00

parmesan crisp

A Different Soup Everyday

$7.00

Soup & Mixed Greens

10.00

$Artisan Cheese & Charcuterie $23

Served With Seasonal Accompaniments Tasting Plate 3 For $15.

Humboldt Fog (Goat) Cheese

Sweet Grass Camembert (Cow) Georgia

Challerhocker (Raw Cow) Switzerland

Chiriboga Blue (Cow) Germany

Stagberry (Elk Salami) USA

Chorizo Cantimpalo (Cured Pork) Spain

Finocchiona (Salami With Fennel) USA

Sides

Risotto Cakes

$8.00

porcini cream

Saffron Couscous

$5.00

dried fruit

Spinach

6.00

pine nuts, garlic

$Main Plates

Vegetarian And/Or Vegan Options Are Also Available

Grilled Salmon

$26.00

saffron couscous, pine nuts, zucchini, dried fruit, red pepper coulis

Mahi Mahi

$25.00

risotto cakes, porcini cream, spinach, blistered tomato

Filet

$36.00

cognac cream, pomme frite, spinach

Lobster Mac & Cheese

$16.00

lobster meat, three cheese, chips

Pan Seared Duck Breast & Duck Confit

$22.00

couscous, dried fruit, duck sauce

Seafood Paella

$21.00

chorizo, bomba rice, saffron broth, shrimp, scallops, mussels

Lamb Burger

13.00

onion marmalade, moroccan spices, mint aioli

$Small Plates

Olives

$4.00

chef's blend marinated olives

Arancini

$11.00-7.00

risotto, san marzano tomatoes, pesto oil

Scallops Espanola

$12.00

pan seared caper tomato salsa

Marcona Almonds

$5.00

sweet & spicy

Camembert & Pistachios

$8.00

quince, honey, fruit, baguette

Pork Belly

$9.00

carrot puree, pedro ximÃ©nez

Bresaola & Burrata

$12.00

arugula salad, lemon caper, crostini

Bacon Wrapped Medjools

$7.00-11.00

blue cheese, orange ancho

Sweet Potato Chips

$6.00

bacon aioli

Banderillas De Camaron

$12.00

spiced grilled shrimp, bomba rice

Calamari

$9.00

tomato, caper vin, pita

Pei Mussels

$10.00

pancetta, cream, white wine

Hummus & Pita

$8.00

raw crudites

Roasted Sweet Pepper Crostinis

$9.00

burrata cheese, balsamic basil, pine nut

Roasted Mushroom Crostinis

$9.00

burrata cheese, truffle oil, frisee

Cheese Fondue

12.00

tallegio, roquefort, garlic, roasted tomatoes, crostini

$Flatbreads $11 Each

Hummus

chorizo, tomatoes, beechers

Roasted Tomato

mushrooms, spinach, chevre

Duck Confit & Pears

fig jam, walnuts, blue cheese

Chicken & Bacon

apricot mustard, brie, tomatoes

Soup & Salads

Greens

$8.00

organic greens, tomatoes, lemon vinaigrette, nicoise olives, chevrotine.

Beet & Orange Salad

$9.00

arugula, citrus vinaigrette, goat cheese

Little Gem Caesar

$8.00

grilled, croutons, grana, anchovy

Little Gem Blue

$8.00

bacon, tomato, pine nuts

A Different Soup Everyday

7.00

$Sides

Spinach

$6.00

pine nuts, garlic

Risotto Cakes

$8.00

porcini cream

Saffron Couscous

5.00

dried fruit

$Say Cheese $7 Each

Tasting Plate 3 For $15 Or 5 For $20. Assorted Cheese & Charcuterie Plate 3 Of Each For $23. Menu Available After 3:30pm. Served With Seasonal Accompaniments

Beecher's Flagship Reserve Bandaged Cheddar (Cow) Seductive Caramel, Sweet & Nutty

washington

Humboldt Fog (Goat) Elegant, Creamy, Subtle Tangy Flavor

california

Carr Valley Cave Aged Marisa (Sheep) Nutty, Earthy Sweetness

wisconsin

Sweet Grass Camembert (Cow) Rich, Creamy & Nutty

georgia

Idiazabal (Raw Sheep) Firm, Rich & Nutty Undertones

navarre, spain

Taleggio (Cow) Slightly Funky, Buttery & Meaty Finish

lombardia, italy

Rass's Challerhocker (Raw Cow) Harmonious Melody Of Melted Leeks, Cream & Brown Butter

switzerland

Chiriboga Blue (Cow) Fairly Mild Blue With Dramatic Mouth Feel Texture

bavaria, germany

Charcuterie $7 Each

Tasting Plate 3 For $15 Or 5 For $20. Assorted Cheese & Charcuterie Plate 3 Of Each For $23. Menu Available After 3:30pm

Wild Boar Salami

creminelli, usa

Fermin JamÃ³n Serrano (Dried Cured Ham)

spain

Stagberry (Elk Salami, Blueberries & Honey)

smoking goose, usa

Cantimpalo Chorizo (Pork Sausage Cured With Spanish Paprika)

spain

Finocchiona (Salami With Fennel)

creminelli, usa

Bresaola (Air-Dried Curd Beef)

creminelli, usa

Speck (Cured & Smoked Ham)

italy

Calabrese (Salami, Garlic & Spice)

creminelli, usa

Beer By The Bottle

From The Locals (U.S)

Sankaty Lighthouse Lager

$6.00

12oz nantucket, massachusetts american golden lager, light body, crisp, very drinkable.

PBR Tall Boys

$6.00

blue ribbon award at columbian exposition in chicago 1893. need we say more!

Vivant Farmhand Farmhouse Ale

$9.00

16oz grand rapids, michigan organic and sustainable. yeast, lemongrass, and sour mash make this a great patio beer

Two Brothers Sidekick Extra Pale Ale

$6.00

36 ibu, 12oz warrenville, illinois smooth, citrusy and piney. showcases hops while staying sessionable

Lost Coast Alley Cat

$7.00

25 ibu, 12oz eureka, california a medium-bodied assertive blend of malts and hops

Rogue Hazelnut Brown Nectar

$7.00

28 ibu, 12oz newport, oregon nutty, malty, and really drinkable

Wild Onion Hop Slayer Double IPA

$8.00

100 ibu, 12oz lake barrington, illinois so full of malt and hops you can almost chew on it. finishes with juicy grapefruit and orange

Great Divide Colette Saison

$7.00

12oz. denver, colorado unfiltered with light hops and toasted malt. pear and clove aromas are enhanced as it warms

Stone Ruination IPA

9.00

100+ ibu, 12oz escondido, california stone calls it "bit, bold, and bitter," and hophead's nirvana

$Far Away Brews

Stiegl Goldbrau

$8.00

16.9oz salzburg, austria golden in color and mildly hopped. balanced and wonderfully thirst quenching

Hirter Privat Pils

$7.00

35 ibu, 16.9oz hirt, austria great malt flavor with a balanced hop presence, a grassy, earthy, and satisfying pilsner

Kronenbourg 1664 Pale Lager

$6.00

30 ibu, 11.2oz strasbourg, france french strisselspalt hops and over 300 years of brewing ensures this beer is going to make you want a second

Ayinger Brau-Weisse

$9.00

16.9oz aying, germany bottle conditioning and top fermentation make this beer as complex as champagne, tart and refreshing with lemon, vanilla, and lots of spice.

Samuel Smith Organic Strawberry Fruit Beer

12.00

18.7oz united kingdom strawberry and vanilla with a hint of tartness, light and crisp effervescence, perfect on a hot summer day.

$Beer

Abita Light

$6.00

new orleans

Two Brothers Ebel's Weiss

$6.00

illinois

Krombacher Pilsner

$6.00

germany

Metropolitan Flywheel Lager

$7.00

chicago

Lost Coast Alley Cat Amber Ale

$7.00

california

Ska Esb

$6.00

durango, colorado

Oskar Blues Old Chub Scotch Ale

$7.00

colorado

Bear Republic Hop And Rye

$8.00

california

Smuttynose Robust Porter

$6.00

new hampshire

Metropolitan Ironworks Alt

$6.00

chicago

Stone Sublimely Self Righteous Black IPA

$9.00

california

Tyranena Bourbon Brown Ale

$6.00

wisconsin

Young's Double Chocolate Stout

10.00

bedford, uk

$Sparkling & Rose

NV Deltetto Spumante Brut

$18.00

canale, italy. the deltetto family has been producing high quality wines since 1953. this wine is half pinot nero and half chardonnay, intense bouquet of bread crust and yeast, with a balanced finish

Camille Braun Cremant

$14.00

alsace, france. a blend of auxerrois and pinot blanc grapes, this gorgeous sparkler is dry, fruity and full of finesse, the tiny bubbles create a rich, luscious mouthfeel yet if finishes crisp and clean, the braun family, who can trace their roots to alsace for over 400 years, uses only sustainable farming methods and all their fruit is grown organically and biodynamically

Corleto Villa Di Corlo Lambrusco Nv, Corlo, Formigine

$12.00

modena, italy. this sparkling screams charcuterie and cheese! the color is ruby red to almost violet. intense flavors of berries, with a dry, full bodied and slightly tannic finish.

Turner Pageot "48th"

11.00

languedoc, france. this hybrid between on red wine and a rose is quite amazing, called "48th" for its 48 hours of maceration, the nose is immediately delicious with aromas of wild strawberries and ripe currants, in the mouth, it is highly gratifying, with a rare opportunity for a rich pink with light tannins that give body to all.

$Whites

Domaine Specht Pinot Gris

$11.00

alsace, france. these grapes come from a small village of 1,000 people based on the wine road in the heart of alsace, france. pinot gris is a mutation of pinot noir, this wine is mineral driven with great acidity, if you enjoy pinot grigio, you will thoroughly enjoy this wine.

Koehler-Ruprecht Kallstadter Saumagen Riesling Kabinett Dry

$12.00

pfalz, germany making wine since the 1700's this family of winemakers never use irrigation, fertilizers or herbicides, in the cellar, long spontaneous fermentations occur in large, oak barrels, this riesling is full of floral aromatics and bright acidity you except from a german riesling, just minus the sugar.

Riesling "Estate" Horse Heaven Hills

$10.00

columbia valley, washington. the horse heaven hills ava is located within the larger columbia valley in washington state. this dry riesling expresses aromas of dried apricot, honeysuckle and baked apple, the palate shows crisp flavors of peach, tropical fruit and freshly squeezed lime juice. the small amount of residual sugar and bright acidity make this wine perfect for sipping, or paired with slightly spicy food.

Sainte Croix "La Serre"

$12.00

corbieres, france. this straw colored wine made of 60 percent grenache blanc and 40 percent grenache gris, has a nose of honey, herbed and citrus. the palate has bright acidity, flinty minerality, and notes of lemon and fresh cream. pairs beautifully with our pei mussels.

Babich 'Black Label' Sauvignon Blanc

$12.00

marlborough, new zealand. the babich winery has been making classic examples of new zealand sauvignon blanc since the early 1900s, and their special 'black label' battling truly expresses the region, with exuberant aromas of gooseberry and grapefruit, note a surprisingly textured palate with fruit, tangy lemon, lime, and a bit of subtle minerality.

Trebbiano D'Arbruzzo Anima

$14.00

abruzzo, italy. one of the most widely planted grapes in the world. this wine has such high acidity it is often used in cognac. this wine has a brilliant straw yellow color, intense nose of fresh fruit, and a dry finish.

Chateau D'Anice, Graves Blanc

$13.00

bordeaux, france. this wine is 50 percent sauvignon blanc and 50 percent semillon made from 25 year old vines. the sauvignon blanc contributes a dry crispness with fresh qualities. while the semillon adds weight with low acidity. thus, creating a nice marriage which finishes with a good amount of minerally

Dorigo Ribolla Gialla

$14.00

friuli, italy. elegant powerful, one of the oldest indigenous varietals of friuli, intense fruit aromatics and bracing minerality allows for versatile food pairings

Fouquet Vouvray "Cuvee Sur Silex"

$12.00

loire, france. bernard fouquet is regarded in france as one of the top three vouray producers, and his wines represent sensational value. this wine is flinty and mineral driven, with a touch of creaminess, finishes dry

Wimmer-Czerny Roter Veltliner

$13.00

wagram, austria. roter veltliner, a grape varietal once prolific in austria and even grown in california, is now found mostly in small plantings in the lower austria region. the czerny family, whose winemaking roots go back over 250 years, have nurtured their old roter veltliner vines and in turn have created a beautiful, round and rich wine, with bright acidity and the smallest touch of sweetness. all of the grapes were harvested by hand and are certified organic and biodynamic

Stage Left Cellars 'The Go Getter' Viognier Blend

$12.00

california. this rhone white wine is a blend of grapes prestigious vineyards throughout california viognier from russian river, roussanne from mendocino and grenache blanc from paso robles. the aromatics entice with candied lemon and honey, and the palate bursts with papaya, mandarin and zesty lime. full flavored and rich, it's balanced with clean and persistent acidity

Trousseau Gris "Fanucchi-Wood Road Vineyard"

$16.50

russian river valley, california. with 938 cases produced, this rare wine has only one vineyard in america. this wine is aromatic, with flavors quince, blossom, and honey crisp apples. we are privileged to have this wine!

Cederberg Bukettraube

$10.00

south africa. bukettraube is a white wine created using silvaner and schiava grossa varietals, developed by winegrower sebastian englert in germany round 1860, this wine, despite it's european origins, hardly exists there today, the most extensive varietals are now found in south africa, this wine finds balance between acidity, minerally, and sweetness

Cava Spring Chardonnay, Vqa Niagara Escarpment

$13.00

niagara peninsula, canada. these chardonnay grapes are planted on gentle slopes of limestone rich clay overlooking lake ontario, fermentation occurred 80 percent in stainless steel tanks and 20 percent in old french oak barriques, this vintage is especially fragrant, with aromas of pear, clementine and mcintosh apple, and hints of aged cheese rind, tarragon and root spice.

Inman Family Chardonnay

20.00

russian river valley, california. this is a really exciting discovery, kathleen inman has made a stunner of a chardonnay that is mineral driven and bright while still bearing the light kiss of oak

$Reds

Bonnaventure Chinon "Les Quatres Terroirs"

$11.00

loire, france. classic example of chinon cabernet france. this wine is fresh and bright, the nose pops of green pepper and spice followed by ripe red fruits. the palate is bursting with flavors of tobacco and sour cherry. the lively acidity and medium body make if a very good, friendly wine.

Francuska Vinarija "Obecanje"

$12.00

gamay, serbia. produced in a valley near the borders of romania and bulgaria, this wine is home to some 300 stone cellars, this gamay is firmer than its counterparts in france, this wine is light-natured with bright red fruit shows some enjoyable texture. it is acidity driven with some pepper notes.

Jezebel Pinot Noir

$14.00

dundee hill, oregon. fruit forward, well balanced and surprisingly complex. bright cherry fruit with firm enough tannins to pair well with our salmon dish

Domaine Girard Sancerre La Garenne

$15.50

loire valley, france. this wine comes from several generations of winemakers in the tiny village of chaudox, this pinot noir is not fruit driven. lots of black tea and cedar, with a nice dry finish.

Babcock Pinot Noir

$18.00

santa rita hills, california. integrity and quality are paramount to the wines of babcock winery, and its founder, bryan babcock, has been making wine with exceptionally high standards for over thirty years. he sources same of the best pinot noir grapes from his vineyards throughout the region, and the final wine is round, rich and ripe with baked black cherry, cinnamon and mocha flavors

Domaine De Piaugier Sablet

$12.00

sablet, france. this winemaker comes from three generations of winemaking wisdom, and works in his great-grandfather's cellar. a blend of grenache and syrah shows dark fruit and aromas of game. cherry and blackcurrant flavors.

J. Reinisch Zweigelt Vom Steinfeld

$12.00

thermenregion, austria. austria's most popular red grape, zweigelt, originating from a cross of the st. laurent and blaufrankisch grapes in the early twentieth century, smooth, soft tannins, pretty plum and bright cherry aromas. fourth generation production by this organic and sustainable producer

Isole E Olena Chianti Classico

$15.00

tuscany, italy. situated between florence and siena, this chianti is an elegant and balanced wine with medium body and bright red color. the palate has notes of sour cherry, cedar, and spice. it has tight acidity and good structure.

J.L. Chave Cotes Du Rhone "Mon Coeur"

$15.00

rhone valley, france. jean-louis chave makes sublime hermitage. his family has been doing so since 1483, a rhone blend of grenache, mourvedre and syrah provide the fruit for this profound and peppery wine. generous dark fruit, earth and good juice. classic.

Dama Montepulciano

$13.00

abruzzo, italy. one of italy's most well know wines. ruby red almost dark fruit color, on the palate there is pepper and spice notes. aromatic, tannins, and low acidity.

Palacios 'Petalos' Mencia

$15.00

bierzo, spain. bierzo is located in a relatively cool region of northwestern spain. you'll find an array of scents on the nose, very clearly defined as carnations, violets and cistus petals in bloom

Crasto Douro Superior Touriga Nacional

$18.00

douro valley, portugal. great violet colors coupled with aromas of red fruit and spice. the upfront red fruits lead to a firm structure of fresh and elegant tannins. great acidity, developing to a pleasant, well balanced and persistent finish.

'Domenica' Merlot, Distefano Winery

$15.50

columbia valley, washington. distefano winery is owned by mechanical and nuclear engineer mark newton. this rich bordeaux style merlot is aged in toasted oak barrels. notes of coffee, cardamon and spice jump out of the glass. the nose has hint of cherry cola, brown sugar, and milk chocolate. the palate is soft and juicy with a delicate finish of toasted almond

Chateau Larose-Trintaudon Haut-Medoc

$15.00

bordeaux, france. deep ruby color and intense with hints of vanilla, cinnamon, and ginger, excellent balance between fruit, tannins, and acidity.

Graffito Malbec

$14.00

mendoza, argentina. deep and bright color. spicy perfume with a low note of smoky earth and espresso. this wine is juicy and medium-bodied, while it expands and intensifies in the mouth. finishes with smooth, lush tannins ripe acidity, and good length.

Dashe Zinfandel Dry Creek Valley

$15.00

sonoma, california. black purple and reddish hues coupled with notes of black raspberry and wild cherry, with even darker notes of chocolate, coffee and clove, a well balanced wine with good acidity and velvet texture, a complex finish of wild berries and peppery spice

Volunteer Cabernet Sauvignon

$20.00

napa valley, california. "volunteer" fire fighter tony leonardi fires up a beautiful small productions cab. blended with cab franc, malbec, petit verdot, merlot and petite syrah, aged 20% in new french oak and the rest in neutral oak. bountiful rich red fruits with savory leather and tobacco notes.

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