Lunch
Ginger Tofu Salad Lunch
$9.00
mixed greens, tomatoes, basil, scallions and crispy wonton with ginger dressing.
Asian Chicken Salad Lunch
$9.00
grilled chicken breast, romaine lettuce, glass noodles, carrots, thai basil, mint and scallions with yuzu soy vinaigrette.
Beef Salad Lunch
$9.00
grilled, tender beef with mixed greens and rice noodles in a sour miso sauce.
Yaki Udon Lunch
$10.00
classic japanese noodles stir-fried with assorted fresh vegetables.
Pad Thai Lunch
$10.00
thai rice noodles in a savory sauce with cucumbers, lettuce, peanuts and lime.
Singapore Noodles Lunch
$10.00
yellow curry stir-fried with cabbage, egg, carrots, red onions and snow peas.
Country-Style Tofu Lunch Bowl
$12.00
braised tofu wok-tossed with mixed vegetables in a spicy brown sauce. served with fried rice.
Crispy Chicken Lunch Bowl
$12.00
breaded chicken and crispy sweet peas, onions and bell peppers in a spicy sweet glaze, garnished with shrimp chips. served with fried rice.
Salt & Pepper Fish Filet Lunch Bowl
$12.00
red snapper filet, green & red bell peppers and onions wok-tossed with a delicious sea salt and pepper sauce. served with fried rice.
Spicy Scallion Lunch Bowl
$12.00
your choice of protein, robust and savory sauce, tossed with scallions, zucchini, carrots and crunchy bamboo shoots over crispy rice noodles. served with fried rice.
Spicy Kung Pao Lunch Bowl
$12.00
your choice of protein with diced vegetables and roasted peanuts in szechuan sauce. served with fried rice.
Green Curry Lunch Bowl
12.00
your choice of protein with fragrant green curry sauce, mushrooms, onions, red peppers, japanese eggplant, bamboo shoots and zucchini, topped with cilantro. served with fried rice.
$Cold Appetizers
Edamame
$5.00
steamed green soybeans.
Seaweed Salad
$6.00
sesame dressed wakame, bright cucumbers and fine julienned carrots.
Ginger Salad
$6.00
mixed greens, tomatoes, basil, scallions and crispy wontons with ginger dressing.
Sesame Noodle Salad
$7.00
cold sesame noodles in a sweet & sour zesty sauce.
Summer Roll
$8.00
rice paper exploding with shrimp, seasonal vegetables and fresh mint.
Asian Chicken Salad
$9.00
grilled chicken breast, romaine lettuce, glass noodles, carrots, thai basil, mint, scallions and yuzu soy vinaigrette.
Beef Salad
$10.00
grilled, tender beef with mixed greens and rice noodles in a sour miso sauce.
Sesame Tuna Dip
$10.00
luscious ahi tuna dressed with sesame crème, served with rice crisps.
Salmon Tataki Salad
$11.00
seared, rare salmon and shaved garden vegetables in citrus japanese dressing.
Sashimi Appetizer
12.00
your choice of sashimi dressed with soy ginger sauce.
$Hot Appetizers
Chicken Spring Rolls
$6.00
chicken, yukon golden potato, crisp carrots, glass noodles and sweet & sour sauce.
Taro Root Frites
$6.00
crisp taro root and green curry aioli.
Crab Rangoon
$8.00
crispy-fried crab, cream cheese and fresh asian celery, served with sweet & sour sauce.
Gyoza
$8.00
your choice of dumplings, served with sweet sesame soy.
Shanghai Soup Bao
$8.00
shanghai-style, steamed dumplings filled with juicy, ground pork meat dipped in ginger vinegar sauce. it`s so juicy.
Satay
$8.00
Agi Tofu
$7.00
silky egg tofu in a crispy batter, topped with wakame and shaved bonito.
Crystal Shrimp
$9.00
crispy-coated shrimp with a sweet & sour dipping sauce.
Soft Shell Crab
$9.00
crispy, soft shell crab with ponzu dipping sauce.
Crisp Lettuce Wraps
$7.00
with onions, red peppers and scallions, sprinkled with pine nuts and a spicy plum sauce.
Lamb Lollipops Appetizer
$10.00
seared, miso-pine nut marinated lamb chops with a hearty demi glaze over soba noodles.
Sesame Calamari
$11.00
seasoned, crispy calamari with onions, jalapeño and fried chili.
Sendal Beef
$11.00
grass-fed, new york strip with shallots, crisp taro root and dark soy ginger sauce.
Tempura Mix
$11.00
lightly battered, crisp shrimp and fresh vegetables, served with ponzu dipping sauce.
Chilean Sea Bass
13.00
marinated in miso soy and finished with ginger soy and crisp angel hair noodles.
$Soups
Hot & Sour Soup
$5.00
shredded chicken, tofu and vegetables in a hot & sour chicken broth.
Wonton Soup
$5.00
chicken wontons, garnished with egg and cilantro in a clear broth.
Tom Kha Soup
$5.00
your choice of protein in citrus coconut broth with straw mushrooms, tomato and cilantro.
Tom Yum Soup
$5.00
your choice of protein and straw mushrooms in a spicy broth.
Sizzling Rice Soup
9.00
your choice of protein with mixed green vegetables in a clear chicken broth, topped with crisp rice cake.
$Noodles & Rice $11
Pad Thai
thai rice noodles in a savory sauce with cucumbers, lettuce, peanuts and fresh lime.
Yaki Udon
classic japanese noodles, stir-fried with assorted fresh vegetables.
Singapore Noodles
yellow curry stir-fried with cabbage, egg, carrots, red onions and snow peas.
Yaki Soba Noodles
japanese noodles wok-tossed with red onions, cabbage, snow peas and carrots.
Soft Noodles
chinese wheat flour noodles stir-fried with vegetables in a light brown sauce.
Rice Noodles
wide rice noodles with mixed vegetables in a brown sauce.
Fried Rice
fragrant jasmine rice wok-tossed with egg and vegetables.
Thai-Style Fried Rice
classic and delicious. jasmine rice wok-tossed with egg, vegetables and pineapple in a curry flour sauce.
Entrées
Teriyaki Grill Entrée
$15.00
traditional japanese grill with white rice and mixed vegetable stir-fry.
Lemongrass Crispy Entrée
$15.00
crispy! marinated in lemongrass flavor sauce with baby broccoli, organic tomatoes and shiitake mushrooms. served with tangy asian sweet dipping sauce.
Orange Sauce Entrée
$14.00
roasted with fresh asparagus, yellow zucchini and orange peels in tangy orange sauce, served over potato.
Lemon Flavor Entrée
$17.00
bursting with a crispy coat in a sweet lemon sauce, served with fresh baby broccoli and shiitake mushrooms over sweet potato purée.
Crispy Sesame Entrée
$15.00
crispy coated morsels glazed in sweet sesame sauce, served with mixed greens.
Spicy Kung Pao Entrée
$14.00
diced vegetables and roasted peanuts in spicy szechuan sauce.
Hot Pot Entrée
$14.00
asian eggplant, zucchini, bamboo shoots, red peppers, snow peas and tomatoes in an aromatic penang curry, garnished with thai bird chili.
Spicy Garlic Sauce Entrée
$14.00
zucchini, bamboo shoots, peapods, chestnuts, onions and mushrooms in spicy sauce.
Fresh Asparagus Entrée
$14.00
fresh asparagus, shiitake mushrooms, thai celery, carrots and chinese eggplant stir-fried in a clean wine sauce.
Harvest Stir-Fry Entrée
$14.00
assorted asian vegetables steamed in rice wine and miso sauce.
Spicy Ginger Entrée
$14.00
fresh string beans, taro and red onions in an aromatic ginger sauce, topped with crispy rice noodles.
Spicy Scallions Entrée
$14.00
robust and savory sauce tossed with scallions, zucchini, carrots and crunchy bamboo shoots over crispy rice noodles.
Green Curry Entrée
$14.00
fragrant green curry sauce with mushrooms, onions, red peppers, japanese eggplant, bamboo shoots and zucchini, topped with cilantro.
Thai Basil Entrée
14.00
asian eggplant, bell peppers, mushrooms, red onions, bok choy and thai bird chili in a creamy thai basil sauce.
$Vegetarian Dishes
Szechuan Sauce
$12.00
quick wok-tossed in a spicy szechuan sauce.
Vegetarian Chicken
$14.00
tofu served in sweet soy sauce over chinese baby bok choy.
Country-Style Tofu
$14.00
braised tofu wok-tossed with mixed vegetables in spicy brown sauce.
Vegetables Triple Delight
15.00
asian eggplant, broccoli and shiitake mushrooms wok-tossed in a spicy szechuan sauce.
$Signature Plates
Hong Kong Steak
$25.00
10 oz. ribeye with sweet potato purée, lotus and red & green bell peppers in a barbecue sauce, grilled and served on a hot plate.
Lamb Lollipops Plate
$24.00
seared, miso-pine nut marinated lamb chops with a hearty demi glaze over soba noodles.
Braised Pork Belly
$19.00
slow-cooked to perfection in an aromatic broth, served with fresh salsa over spinach and brown rice.
Shiro Miso Glazed Salmon
$22.00
wild salmon filet with creamy brown rice, baby corn, japanese eggplant and snow peas in a flavorful edamame cream sauce.
Ginger Soft Shell Crab
$20.00
crisp, soft shell crab with vegetables in ginger sauce.
Fried Garlic Prawns
$19.00
crispy-coated prawns stir-fried with onions in a sweet & spicy glaze.
Shrimp & Walnuts
$19.00
crispy-coated shrimp and sweet, crispy walnuts in sweet creamy sauce.
Scallops & Mushrooms
$18.00
seared scallops with roasted shiitake mushrooms, yellow & red bell pepper, scallions, sweet soy and cream sauce.
Fresh Clam In Black Bean Sauce
$18.00
living clams with ground chicken meat, sautéed with fresh jalapeños and asian red pepper in a spicy black bean sauce.
Salt & Pepper Fish Filet
$18.00
red snapper filet, green & red bell peppers and onions wok-tossed with a delicious sea salt and pepper sauce.
Neptune's Delight
$18.00
shrimp, scallops, calamari and mixed greens with a light wine sauce, served in a crispy basket.
Five-Spice Crispy Duck
$16.00
half long island ducking with bone steamed in aromatic spices, then quickly fried crispy.
Crispy Chicken
$15.00
breaded chicken and crispy sweet peas, onions and bell peppers in a spicy sweet glaze, garnished with shrimp chips.
Ma Po Tofu
14.00
tofu, ground chicken meat and vegetables with spicy & sweet chili sauce.
$Side Orders
Hot Sauce
$0.50
Side Of White Rice
$2.00
Side Of Brown Rice
$3.00
Teriyaki Sauce
1.00
$Beverages
Fiji Water
Soft Drink
$1.00
soft drink selection: coke, diet coke, 7-up, diet 7-up
Menu for Top Wok is provided by findrestaurantmenu.com
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