La Luce Menu

Name: La Luce
Telephone: (312) 491-1999
Price range: $$

(312) 491-1999

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1393 W Lk, Chicago, IL 60607

Italian

$$$$$

Main

Beverages

Espresso

$3.00

Double Espresso

$4.00

Cappuccino

$4.00

Coffee

$2.50

Iced Tea

$2.50

Lemonade

$2.50

16 oz. Pelligrino Water

3.95

$House Wines (Must be 21 years of age or older and present ID at time of delivery)

Minonetto Prosecco Sparkling Wine

$36.00

Veneto, Italy. Fresh and fruity, a touch off dry, crisp with a toasty finish.

La Passione Moscato Sparkling Wine

$36.00

Piedmont, Italy. Sweet and effervescent with golden apple, pear and a tinge of minerality.

Vueve Clicquot "Yellow Label" Brut Sparkling Wine

$85.00

Moet and Chandon "White Star" Brut Sparkling Wine

$72.00

Bogle Chardonnay White Wine

$36.00

California. Bright and balanced with apple, pear and a hint of spice.

Ruffino Orvieto Classico White Wine

$38.00

Umbria, Italy. Dried pear with a fine minerality and clean, crisp finish.

Ruffino "Lumina" Pinot Grigio White Wine

$36.00

Friuli, Italy. Mineral with dried tree fruits and hay.

Pinot Grigio White Wine

$48.00

Santa Margherita, Valdadige, Italy. Flavors of lemon and fresh apple with enticing floral notes.

Swallow Cellar Riesling White Wine

$32.00

Oregon. Medium dry and elegant with bright crisp fruit flavors and aromas.

Nobilo Sauvignon Blanc

$38.00

Marlborough, New Zealand. Citrus, peaches and grapefruit with a crisp finish.

Collefrisio Trebiano Zero

$35.00

Abruzzo, Italy. Golden color and dry, fruit and subtle, with a delicate bouquet and refreshing crisp acidity.

Luciana Gordiol Amarone della Valpolicella Red Wine

$75.00

Pedemonte, Italy. Ruby red color, with sweet red currants, blueberry and cherry notes and a hint of vanilla.

Cesare Amarone della Valpolicella Red Wine

$81.00

Veneto, Italy. Lush with raisins, figs and plums.

Vinchio Barbera Red Wine

$32.00

Piedmont, Italy. Silky with dried red fruit flavors and spice.

Manzone Castelletto Barolo Red Wine

$78.00

Piedmont, Italy. Violets, tobacco and black plum and oak.

Il Poggione Brunello di Montalicino Red Wine

$84.00

Tuscany, Italy. Violets and rose petals in the nose with dried fruits, cedar and bountiful girth.

Justin Cabernet Sauvignon Red Wine

$48.00

Paso Robles, California. Ripe velvety flavors of black cherries currants and creamy oak.

Avalon Cabernet Sauvignon Red Wine

$48.00

Napa Valley, California. Full bodied with black fruits and a hint of bell pepper.

San Felice Chianti Classico Red Wine

$32.00

Tuscany, Italy. Smooth, elegant and soft with cherries, darker berries and a hint of spice.

"Ducale" Ruffino Chianti Classico Riserva Red Wine

$65.00

Tuscany, Italy. Fruity with cherry, vanilla and cinnamon.

Sensi Chianti Dalcampo Riserva Red Wine

$63.00

Tuscany, Italy. Full bodied, smooth and elegant with orange reflections and a mature taste.

Tamari Malbec Red Wine

$36.00

Mendoza, Argentina. Smooth, fruity wine with a touch of cocoa and cedar.

Red Diamond Merlot Red Wine

$36.00

Washington. Soft and fruity with plump red fruits.

Collefrisio Montepulciano D'Abruzzo Red Wine

$35.00

Abruzzo, Italy. Ruby colored, very mild and sweet with low acidity, well rounded.

Marques Del Nevado Pinot Noir Riserva Red Wine

$32.00

Curico, Chile. Great balance, medium bodied wine with intense fruit and toasted spice notes.

David Bruce Pinot Noir Red Wine

$63.00

California. Supple and silky with black cherries and woodspice.

McWilliams Shiraz Red Wine

$36.00

Southeastern Australia. Cherry and plums with cedar and spice.

Villa Antinori Super Tuscan Red Wine

$52.00

Tuscany, Italy. Cherry and plums with cedar and spices.

Avignonesi Vino Nobile de Montepuliciano Red Wine

$52.00

Tuscany, Italy. Full and dry with violets and cedar.

Luciana Gordiol Valpolicella Ripasso Classico Superiore Red Wine

38.00

Ruby red color with sweet red currants, blueberry and cherry notes and alternating hints of vanilla.

$Appetizers

Appetizers

Asparagus with Prosciutto

$11.95

Grilled asparagus spears wrapped with prosciutto, served with tomato wedge, Parmesan and balsamic vinaigrette.

Bruschetta

$9.95

A fresh blend of diced tomato and basil, infused with olive oil, served on top of toasty Italian bread.

Caprese

$9.95

Fresh Buffalo mozzarella topped with tomato, basil and roasted peppers and drizzled with extra virgin olive oil.

Calamari

$9.95

Delicate calamari, fried or grilled. Served with lemon wedges and marinara sauce.

Sausage and Tricolor Peppers

$10.95

Sweet Italian sausage sauteed with fresh tricolored bell peppers, potatoes and onions in our special sauce.

Sea Scallops

$14.95

Tender sea scallops sauteed in olive oil and sage.

8 Piece Small Baked Clams

$11.95

Tender clams baked with our own special herb butter seasoning.

Sauteed Mussels

12.95

Tiny white water mussels sauteed in marinara or garlic parsley sauce.

$Salad

Salad

House Salad

$4.95

Caesar Salad

$9.95

Chicken Salad

$11.95

Breast of chicken and baby greens tossed with apples, almonds and Gorgonzola cheese in balsamic vinaigrette.

Spinach Salad

$11.95

Fresh spinach, tomatoes, shitake mushrooms, goat cheese and bacon with balsamic vinaigrette.

Fried Calamari Salad

$12.95

Tender fried calamari rings served over romaine lettuce with roasted red pepper and balsamic vinaigrette.

Seafood Salad

17.95

Calamari, shrimp, clams and scallops with celery and olives over romaine lettuce served with lite lemon dressing.

$Pasta

Pasta

Angel Hair

$14.95

Tossed with angel hair pasta.

Spaghetti Bolognese

$15.95

Special meaty sauce seasoned with red wine and fresh herbs on a bed of fresh spaghetti.

Cavatelli with Vodka Cream Sauce

$17.95

Homemade eight finger cavatelli, served in our silky vodka cream sauce.

Farfalle Luce

$17.95

Chefs combination of portobello mushrooms, red onions, Gorgonzola cheese and sundried tomatoes tossed with farfalle pasta in a special cream sauce.

Lasagna

$18.95

An Italian classic, La Luce's style. Our homemade lasagna noodles layered with four cheeses and spinach, baked in a tomato-basil sauce.

Fresh Baked Rigatoni

$16.95

Rigatoni in marinara, baked with ricotta and mozzarella cheeses.

Homemade Ravioli

$16.95

Stuffed with spinach and ricotta cheese, with choice of sauce.

Gnocchi with Asiago Cream Sauce

$18.95

Homemade potato gnocchi tossed with prosciutto and peas in a lite asiago cream sauce.

Tortellini with 4 Cheeses

$17.95

Tortellini served in a asiago, reggiano, fontina and Gorgonzola cheese sauce.

Fettuccine Alfredo

$16.95

Fresh fettuccine with a Parmesan cream sauce.

Penne with Eggplant and Tomato

$16.95

Penne pasta with sauteed eggplant and tomato in a light white wine garlic sauce.

Mushroom Risotto

$17.95

Arborio rice slow cooked with chicken stock, white wine, cream and Gorgonzola cheese and mushrooms.

Lobster and Crab Ravioli

$19.95

Tricolor ravioli stuffed with minced lobster and crab, ricotta cheese, topped with shallots, sundried tomatoes and lemon cream sauce.

Linguine and Clams

$18.95

Fresh tiny clams and crushed plum tomatoes, served over linguine in a delicate white wine sauce.

Cappellini with Shrimp and Scallops

$28.95

Shrimp and scallops sauteed with tomatoes, spinach and olives, served over cappellini in a white wine sauce.

Seafood and Linguine

29.95

Mussels, clams, calamari, shrimp and scallops sauteed in white wine, herbs served in marinara over linguine.

$Entrees

Entrees

Chicken Parmesan

$18.95

Lightly breaded chicken baked with imported mozzarella cheese in a light tomato sauce served with pasta marinara.

Eggplant Parmesan

$17.95

Lightly breaded eggplant baked with imported mozzarella cheese in a light tomato sauce served with pasta marinara.

Veal Parmesan

$22.95

Lightly breaded veal baked with imported mozzarella cheese in a light tomato sauce served with pasta marinara.

Chicken Raffaello

$21.95

A healthy choice selection of boneless breast of chicken stuffed with roasted bell peppers, mushrooms, sauteed spinach and marinated artichokes, baked in a white wine sauce, served with potatoes.

Chicken Marsala

$19.95

Boneless breast of chicken sauteed with mushrooms, herbs and Marsala wine.

Chicken Limone

$19.95

Boneless breast of chicken sauteed in lemon caper sauce served over a bed of sauteed spinach.

Veal Marsala

$22.95

Veal sauteed with mushrooms, herbs and Marsala wine.

Veal Limone

$22.95

Veal sauteed in lemon caper sauce served over a bed of sauteed spinach.

Chicken Vesuvio

$18.95

Boneless breast of chicken sauteed with rosemary, white wine and plenty of garlic with potatoes and sauteed vegetables and peas.

Veal Luce

$23.95

Thinly sliced veal topped with prosciutto and fontina cheese, sauteed in a Madeira wine sauce and potatoes.

Stuffed Pork Chops

$23.95

Filled with our very our special seasoned breading a house special.

Filet with Red Grape Sauce

$33.95

12 oz. filet of beef, served with blackened prosciutto in a rich red grape and brandy sauce with potatoes and sauteed vegetables.

Grilled Salmon

23.95

Fillet of salmon grilled and served with a side of mushroom and sweet mango sauce and sauteed vegetables.

$Side Dishes

Side Dishes

Pasta

$5.00

Grilled Italian Sausage

$4.00

2 Meatballs

$4.00

Sauteed Spinach

$4.00

Escarole and Beans

$5.00

Escarole and Beans with Sausage

$8.00

Cup Soup

3.00

$Desserts

Bananas Luce

$8.95

Bananas caramelized with brown sugar, flambeed with butter and amaretto, served over homemade vanilla ice cream.

Tiramisu

$8.95

Delicate Italian cookies, layered with mascarpone cheese, espresso coffee and kahlua, dusted with powdered cocoa.

Spumoni

$6.95

A beautiful wedge of spumoni ice cream.

Cannoli

$6.95

Crisp shell filled with mascarpone cheese.

Homemade Cheesecake

$6.95

Menu for La Luce is provided by findrestaurantmenu.com

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