Appetizers
French Onion Soup
$11.50
baked with gruyere and parmesan cheeses
Roasted Mushroom Ravioli
$13.95
portobello and shiitake mushrooms, porcini butter sauce
Baked Brie
$12.95
in puff pastry, candied walnuts and sliced gala apples
Tenderloin Carpaccio
$16.50
* caper creole mustard sauce and red onion
Pan Crisped Pork Belly
$16.95
creamy goat cheese grits, sweet onion chutney
Sweet Chile Calamari
$15.50
lightly breaded and tossed with sweet chile sauce
French Quarter Barbecue Shrimp
$16.95
marinated with garlic and spices, herbed crostini
Shrimp Cocktail
$18.50
colossal shrimp, horseradish cocktail sauce
Jumbo Lump Crab Cakes
$18.95
roasted red pepper and lime butter sauce
Chilled Seafood Tower
* for 2 or more. lobster, shrimp and crab served with traditional accompaniments
Small Plates
Sliced Filet Mignon
$21.95
* shiitake risotto, chili oil, porcini butter drizzle
Colossal Shrimp Skewers
$20.50
chimichurri dipping sauce, fennel citrus salad
New Zealand Petite Lamb Chops
$22.95
* pistachio-mint pesto, f17 sauce, polenta fries
Braised Short Ribs Of Beef
$19.50
boneless, with savory arugula and spinach, natural au jus
Seared Ahi Tuna
$18.95
* fresh vegetable salad, spicy mustard sauce
New Bedford Scallops
$22.95
* meyer lemon-honey glaze, carrots, green beans, asparagus
Fleming's Lobster Tempura
25.95
soy-ginger dipping sauce, arugula, jicama salad
$Salads
Fleming's Salad
$9.95
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
The New Wedge
$10.50
grape tomatoes, crispy onions, caramelized bacon, blue cheese
Heirloom Tomato & Housemade Burrata
$10.95
baby red and golden beets, arugula, lemon-pistachio vinaigrette
Modern Caesar
9.95
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
$Entrées
Barbecue Scottish Salmon Fillet
$36.50
* slow roasted, mushroom salad, barbecue glaze
Broiled Pacific Swordfish
$33.95
* line-caught, center cut, israeli couscous with pine nuts, fennel cream
Alaskan King Crab Legs
$44.95
with drawn butter
North Atlantic Lobster Tails
$52.95
with drawn butter
Double-Thick Pork Rib Chop
$34.95
* julienne of apples and jicama, apple cider and creole mustard glaze
Double Breast Of Chicken
31.95
roasted, white wine, mushroom, leek and thyme sauce
$Steaks*
Main Filet Mignon
$45.50
Petite Filet Mignon
$41.95
Newport Filet Mignon
$38.95
served with fleming's potatoes
Prime Ribeye
$50.50
Prime Bone-In Ribeye
$52.95
Prime New York Strip
$51.95
Prime Bone-In New York Strip
53.95
$Dry-Aged Steaks*
Prime Ribeye
$56.50
Prime New York Strip
57.95
$Fleming's New Classics*
Porcini Rubbed Filet Mignon
$43.95
center cut, grilled high country asparagus spears, gorgonzola cream sauce
Peppercorn Steak
46.50
prime new york strip, cracked black and white peppercorns, proprietary f17 steak sauce, french green beans
$Steak Companions
Truffled Poached Lobster
$12.95
with béarnaise sauce and caviar
Diablo Shrimp
$10.95
baked with a spiced barbecue butter sauce
King Crab With Herb Butter
$12.50
simmered with fresh herbs and garlic, topped with caviar
Flavor Trio
4.50
three steak spreads - gorgonzola and mascarpone brûlée, sweet onion bacon jam and cabernet-mustard
$Steak Companions
Prime Rib Dinner
39.95
* only available on sunday. served with a trio of sauces, includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
$Sides
Fleming's Potatoes
$11.50
our house specialty with cream, jalapeños and cheddar cheese
Baked Potato
$10.50
plain or loaded
Mashed Potatoes
$9.95
blue cheese, parmesan-peppercorn or roasted garlic
Double-Cut French Fries
$10.50
Signature Onion Rings
$10.50
Chipotle Cheddar Macaroni & Cheese
$10.50
Sautéed Mushrooms
$10.95
Rosemary & Garlic Cipollini Onions
$9.50
Sautéed Or Creamed Corn
$9.95
Sautéed Or Creamed Spinach
$9.95
Sautéed French Green Beans
$10.50
Grilled High Country Asparagus
$11.50
Menu for Fleming's Prime Steakhouse & Wine Bar is provided by findrestaurantmenu.com
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