Osteria Via Stato Cocktails

Osteria Via Stato Menu

(312) 642-8450
Order from Grubhub
620 N State St, Chicago, IL 60654
Cocktails, Italian
$$$$$

Chicken Parmesan & Penne

Ciabatta Bread & Roasted Balsamic Garlic, Classic Caesar Salad, Ricotta Cheesecake

Slow Braised Short Rib

Ciabatta Bread & Roasted Balsamic Garlic, Chopped Italian Salad, Ricotta Cheesecake

Pizza, Pasta & Gelato

Choice of Roman-style pizza, signature pastas and hand-made gelato.

Pasta Making Kits

Ricotta Cavatelli with Mushrooms & Brown Butter
Kit includes pre-cooked hand-rolled ricotta cavatelli, wild mushrooms, parmesan broth, garlic butter, grated pecorino, fresh basil and parsley. Easy to prepare recipe from Chef David DiGregorio.
Penne with Chicken, Fresh Mozzarella, Tomato Cream
Kit includes pre-cooked penne pasta, pulled chicken, tomato cream sauce, fresh basil, butter and garlic. Easy to prepare recipe from Chef David DiGregorio.
Spaghetti Arrabbiata
Kit includes pre-cooked spaghetti, olive oil, chilies, sauce pomodoro, shaved grana, fresh basil. Easy to prepare recipe from Chef David DiGregorio.

Antipasti

House-Marinated Olives
4

$Salads

Arugula Salad
$10
bacon, parmesan, medjool dates, E.V.O.O.
Classic Caesar
$11
romaine hearts, parmesan
Chopped Salad
14
roasted chicken, romaine, celery, tomatoes, avocado, mama lil's peppers, fennel, herbs, mustard vinaigrette

$Gluten Free Pastas

Arrabiata
$16
crushed tomatoes, calabrian chilies, E.V.O.O
Cacio e Pepe
$16
pecorino, black pepper
Italian Sausage
20
heirloom tomatoes, spinach, parmesan broth

$Specialties

Chicken Marsala
$19
Chicken Mario
$21
Slagel Farms Short Rib
25
roasted tomatoes

$COVID-19 Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Antipasti

House-Marinated Olives
$4
rosemary, candied orange
Balsamic Roasted Garlic
4
Ciabatta Bread

$Salads

Arugula Salad
$10
parmesan, medjool dates, E.V.O.O.
Classic Caesar
$11
Garlic Croutons, Parmesan
Chopped Salad
12
romaine, celery, tomatoes, avocado, fennel, mama lil's peppers, herbs garlic croutons, parmesan, mustard vinaigrette

$Pasta

Spaghetti Arrabiata
$17
crushed tomatoes, olive oil, chilies
Cacio e Pepe
$17
spaghetti, pecorino, black pepper
Hand-Rolled Cavatelli
20
heirloom tomatoes, spinach, vegetable broth

$COVID-19 Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Bianco By The Glass

All of the wines below are listed with the lightest, most delicate styles at the top, and the richest and fullest bodied styles at the bottom.
Prosecco Valdo, "Number 1" Extra Dry Veneto 2018
$48-12
Sparkling Le Manzane, Brut Rose
$48-12
Moscato D'Asti Marenco, Scarpona 2021
$52-14
Pinot Grigio La Fiera, Veneto 2020
$48-12
Sauvignon Blanc Tramin, Friuli 2020
$52-13
Chardonnay Caldora, Abruzzo 2021
$56-14
Pinot Bianco, Elena Walch, Alto Adige 2021
$56-14
Bertani "Bertarosé" 2020
52-13

$Rosso By The Glass

All of the wines below are listed with the lightest, most delicate styles at the top, and the richest and fullest bodied styles at the bottom.
Pinot Noir, Walch 'Prendo', Alto Adige 2020
$56-14
Barolo Franco Molino "Cascina Rocca" Piedmont 2016
$80-20
Ca Donini Montepulciano d'Abruzzo 2020
$48-12
Chianti Classico Cinciano, Tuscany 2018
$52-13
Barbera d'Asti Superiore, Lavignone, Piedmont 2020
$60-15
Valpolicella Ripasso Remo Farina, Veneto 2019
$56-14
Sangiovese / Cabernet / Merlot, Il Poggione, Tuscany 2019
60-15

$Whites By The Bottle

The North

PINOT BIANCO/CHARD/SAUVIGNON
$79
Cantina Terlano "Terlaner", Alto Adige 2017
SAUVIGNON BLANC
$75
Venica "Ronco del Cero", Friuli 2019
Pigato
$69
Claudio Vio, Liguria 2018
CHARDONNAY
$59
Antinori "Bramito", Umbria 2019
RIBOLLA GIALLA
$52
Le Monde, Friuli 2018
CORTESE di GAVI
$48
Picollo Ernesto, Piedmont 2019
Gewurztraminer
$54
Elena Walch, Alto Adige 2020
Bianco
$145
Elena Walch "Beyond The Clouds", Alto Adige 2019
Soave
45
Ilatium "Campo le Calle", Veneto 2019

$Central Italy

PECORINO
$44
La Valentina, Marches 2019
Vermentino
$60
Poggio Al Tesoro, Toscany 2018
Bolgheri Bianco
63
Michelle Satta "Costa Di Giulia", Tuscany 2019

$The South

FALANGHINA
$69
Campi Flegrei, Campania 2016
GRECCO
52
Mare Chiaro Chiaro Cirò, Calabria 2017

$Reds By The Bottle

The North

VALTELINA SUPERIORE
$89
Rainoldi "Inferno" Lombardy 2015
DOLCETTO D' ALBA
$49
Brandini "La Morra", Piedmont 2019
BARBERA D' ALBA
$55
Paitin "Serra", Piedmont 2018
BARBERA D'ALBA
$52
Prunotto "Fiulot" 2019
LANGHE ROSSO (Nebbiolo/Merlot/Cab)
$130
Angelo Gaja "Sito Moresco", Piedmont 2015
GATTINARA
$94
Vallana, Piedmont 2008
NEBBIOLO
$54
Franco Molino, Piedmont 2018
NEBBIOLO
$64
Montaribaldi "Gambarin", Piedmont 2018
BARBARESCO
$89
Montaribaldi Palazzina", Piedmont 2016
BAROLO
$295
Marchese di Barolo "Antiche Cantine Riserva", Piedmont 2006
RUCHE
$59
Ferraris, Piedmont 2019
VALPOLICELLA CLASSICO
$52
Secondo Marco, Veneto 2016
AMARONE DELLA VALPOLICELLA
120
Palazzo Maffei, Veneto 2016

$Central Italy

SANGIOVESE
$75
Capezzana Carmignano, Tuscany 2016
VINO NOBILE DI MONTEPULCIANO
$79
Avignonese , Tuscany 2016
CHIANTI CLASSICO
$150
Fontodi, Tuscany 2015
CHIANTI CLASSICO
$74
Villa La Pagliaia "Riserva", Tuscany 2016
ROSSO DI MONTALCINO
$59
Caprili, Tuscany 2019
ROSSO DI MONTALCINO
$78
Donatella Colombini, Tuscany 2016
BRUNELLO DI MONTALCINO
$140
Caprili, Montalcino 2016
BRUNELLO DI MONTALCINO
$175
Castel Giocondo, Tuscany 2016
BRUNELLO DI MONTALCINO
$195
Il Poggione, Tuscany 2014
CABERNET/CAB FRANC/MERLOT/PETITE VERDOT
$110
Fattoria Collazzi, Tuscany 2016
CABERNET FRANC
$135
Lueta, Tuscany 2015
ROSSO DI MONTEPULCIANO
$56
Sanguinetto, Tuscany 2020
MONTEFALCO SAGRANTINO
$125
Arnaldo Caprai "Colleppiano", Umbria 2013
MONTEFALCO SAGRANTINO
285
Paolo Bea "Pagliaro", Umbria 2011

$The South

PALLAGRELLO NERO
$110
Michele Alois "Murella", Campania 2011
CANNONAU
$69
Pala "Riserva", Sardinia 2016
MONTEPULCIANO D'ABRUZZO
$40
Aureo, Abruzzo 2017
SYRAH/CABERNET/MERLOT
$60
Montessu, Sardinia 2018
PRIMITIVO
$74
Leone di Castris "Villa Santerra", Puglia 2018
NERO D'AVOLA
$59
Cusumana "Rosso di Contrada", Sicily 2019
FRAPPATO/NERO D'AVOLA
$79
Occhipinti "SP68", Sicily 2020
NERELLO MASCALESE
$69
Etna Rosso Tornatore, Sicily 2016
NERELLO MESCALESE
98
Etna Rosso Passopisciaro "Passorosso", Sicily 2015

$Cocktails della Casa

APEROL SPRITZ
$12
Aperol, Valdo Prosecco "Number 1"
BLOOD ORANGE MULE
$14
BASIC PREMIUM VODKA, FRESH BLOOD ORANGE PUREE, LIME, BURLESQUE BITTERS
STELLA BIANCA
$14
VODKA, ST GERMAIN ELDERFLOWER, WHITE GRAPE JUICE, FRESH LEMON SOUR
SICILIAN OLD FASHIONED
14
BOURBON, ZUCCA AMARO, BITTER TRUTH CHERRY BARK VANILLA BITTERS, AMARENA CHERRY

$Beer

bottle & draft
MILLER LITE
$5
WISCONSIN
REVOLUTION
$6
Fist City Pale Ale
HALF ACRE
$6
Diasy Cutter IPA
BLUE MOON
$6
Colorado
REVOLUTION ANTI-HERO IPA
$7
Chicago
MENABREA AMBER
$8
Italy
ROTATING SEASONAL DRAFT
Stella Artois
8
Belgium

$Mocktails

Sparkling Ginger Lemonade
$10
Fresh Lemon Juice, Honey Simple, Ginger
A Chilling Pickup
$10
La Colombe Espresso, Brown Sugar Simple, Clove
Winter is Orange
$10
Blood Orange Juice, Fresh Lemon Juice, Cucumber, Basil Simple

Amenities

All of the following amenities are included with the booking fee of $250.
Votive Candles - Custom Printed Menus - Table Numbers - Local Parking - Classic White or Black Linens - Menu Tasting for 4 Guests - Self Coat Check - Italian Cookie Favors - An On-Site Wedding Planner
Round Tables, Rustic Farm Tables & a Combination of Both
Ceremony & Dinner Chairs
Timing
30 minutes of ceremony, 5.5 hours of reception and 2.5 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by midnight, with all guests departed by 12:30am.

Additional Amenities

Ceremony
We offer ceremonies under our romantic archways for up to 200 guests - $250 set-up fee.
In House Cafe Lighting
Transform your dinner or dance floor with romantic hanging cafe lights ~ $800 per room.
House-Made Limoncello Favors
Bottled with Custom Label ~ $12 each (4 oz)
Printing of Place Cards
Classic White or Rustic Kraft ~ $4 each
Coat Check
With Attendant ~ $75 per 50 guests
Floral Decor & Centerpieces
We work with several professional florists in Chicago and will happily make recommendations.
Specialty Linens
Table cloths, chair covers and specialty overlays can be arranged in a wide array of colors and textures.
Audio Visual Equipment Rentals
OVS can arrange for AV equipment including, but not limited to, a projector, screen, microphone and sound system.
Customized Cakes and Baked Goods
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
Music & Entertainment
OVS has a variety of musical contacts including DJs, live bands and string quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (some restrictions apply).

The Italian Dinner

$105 per Person includes a 4-Hour Full Bar Package. Add Beer & Wine Service during Dinner at $20 per Person / Full Bar Service at Dinner at $30 per Person

Prosecco Toast

Prosecco Toast
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration

Four Hour Premium Bar Package

Add Beer & Wine Service during Dinner at $20 per Person / Full Bar Service at Dinner at $30 per Person / Dinner Beverage Service can also be charged as consumed
Featuring Premium Liquors
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark
Imported and Domestic Beers
Sommelier Selected Wines
Soda / Juice / House Filtered Still & Sparkling Water

At The Table

Salt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic

Antipasti

served family-style
Italian Chopped Vegetable Salad, Garlic Croutons
Veal Meatballs with Simple Tomato Sauce
White Bean Spread, Rosemary, Garlic, Crostini

Secondi

individually-plated/guest has choice of one at the table
Chef's Selected Seasonal Fish of the Day
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Slow-Braised Short Rib
Red Wine Sauce & Whipped Potatoes
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
Seasonal Market Vegetable
Crispy Calabrian Potatoes, Chilies, Herbs

Dolce

individually-plated
Ricotta Cheesecake, Seasonal Garnish
Coffee & Tea

The Italian Celebration

$130 per Person includes a 4-Hour Full Bar Package. Add Beer & Wine Service during Dinner at $20 per Person / Full Bar Service at Dinner at $30 per Person

Prosecco Toast

Prosecco Toast
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration

Four Hour Premium Bar Package

Add Beer & Wine Service during Dinner at $20 per Person / Full Bar Service at Dinner at $30 per Person / Dinner Beverage Service can also be charged as consumed
Featuring Premium Liquors
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark
Imported and Domestic Beers
Sommelier Selected Wines
Soda / Juice / House Filtered Still & Sparkling Water

At The Table

Salt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic
Grana with Local Honey

Antipasti

served family-style
Italian Chopped Vegetable Salad, Garlic Croutons
Veal Meatballs with Simple Tomato Sauce
White Bean Spread, Rosemary, Garlic, Crostini

Secondi

individually-plated/guest has choice of one at the table
Faroe Islands Salmon
Chef's Seasonal Preparation
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Filet Mignon
Gorgonzola or Modena Style
Ricotta Cavatelli
Wild Mushrooms, Brown Butter
Seasonal Market Vegetable
Crispy Calabrian Potatoes, Chilies, Herbs

Dolce & Cello

individually-plated
Ricotta Cheesecake with Caramel Sauce
Housemade Limoncello
Coffee & Tea

Grazing Party

$125 per Person includes a 4-Hour Full Bar Package. Add Beer & Wine Service during Dinner at $20 per Person / Full Bar Service at Dinner at $30 per Person

Prosecco Toast

Prosecco Toast
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration

Four Hour Premium Bar Package

Add Beer & Wine Service during Dinner at $20 per Person / Full Bar Service at Dinner at $30 per Person / Dinner Beverage Service can also be charged as consumed
Featuring Premium Liquors
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark
Imported and Domestic Beers
Sommelier Selected Wines
Soda / Juice / House Filtered Still & Sparkling Water

Antipasti

Beautifully prepare platters of savory small bites, imported meats, seasonal salads & Italian specialties
Salt-Crusted Ciabatta Bread
House-Marinated Olives
Roasted Garlic with Aged Balsamic
Oven-Roasted Caprese, Fresh Mozzarella, Basil, EVOO
Imported & Local Cheeses & Artisanal Salumi
Veal Meatballs with Simple Tomato Sauce
Italian Chopped Vegetable Salad, Garlic Croutons

Italian Dinner Celebration

We bring out the best of our seasonal pastas and our most succulent main course specialties
Rigatoni
House-Made Pesto, Toasted Walnuts
Penne
Pulled Chicken, Mozzarella & Tomato Cream
Chef's Selected Fresh Fish of the Day
Slow Braised Short Rib
Red Wine Sauce
Seasonal Market Vegetable
Crispy Calabrian Potatoes, Chilies, Herbs

Dolce

The best of Italian sweets. House-Made pastries, chocolates and cookies
Chocolate Hazelnut Panna Cotta
Ricotta Cheesecake with Caramel Sauce
Pistachio Cake
Farmer's Market Crostada
Lemon Semolina Cookies
House-Made Limoncello and Chocolacello

House Favorites & Menu additions

Italians love to celebrate an occasion with a bounty of delicious selections. Here are some of our favorites that we feel make for a spectacular, one-of-a-kind specialevent
Station: Grana Padano & Prosciutto la Quercia
$13
Chef Manned Station – During Cocktail Reception. Full Wheel of Grana Padano & Prosciutto, Sliced to Order
Cheese of the Day
$5
Offered during Antipasti or Dessert Course Served with crostini and paired accompaniments
Pasta Course
$7
Served after the Antipasti Course ~ Choose One From Seasonal Selections
House Filet
$13
Offered as a Secondi Choice. Choose Gorgonzola, or Modena-Style
House-Made Italian Cookie Plate
$10
Lemon Semolina Cookies & Brown Butter Chocolate Chip
Gelato Station
$15-150
Italy's version of ice cream. Hand-scooped, with a variety of toppings. Three Host-Selected Gelato Flavors: House-Made Caramel & Chocolate Sauces ~ Candies, Sweets and Treats
S'mores Bar
12-150
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $12 per person + $150 Set Up Fee

$Passed Hors D'Oeuvres

$9 per Person; Please Choose Three $15 per Person; Please Choose Five
Ricotta with Local Honey, Crostini
Gorgonzola & Bacon Stuffed Dates
Short Rib Crostini with Spiced Peppers
Polenta Triangle, Mushroom Ragu
Crispy Basil Shrimp, Spicy Lemon Aioli
Eggplant Arancini
simple tomato sauce
Roasted Sirloin with Crispy Onions
White Bean Spread, Rosemary, Garlic, Crostini
Cured Salmon, Herb Mascarpone, Crostini
Roasted Cherry Tomato Caprese, Crostini
Crespelle
with roasted tomatoes & goat cheese
Chilled Poached Shrimp, Cocktail Sauce +$2 per person
Thin-Crust Roman-Style Pizzas
Chef's Selections of Artisan Ingredients

After Party

Late Night & Dance Party Snacks The perfect way to end any celebration on a tasty note! $350.00 Minumum Order (Excluding Pizza)
Thin Crust Roman Style Pizzas
Chef's selection of Artisan Ingredients 15 Pizza Minimum at 15.00 each
Drive Thru - Build Your Own
Burgers, French Fries & All The Fixings 6.50 / Single Cheeseburger - 8.50 / Double Cheeseburger - 4.00 / Fries
Taco Bar - Build Your Own
Chicken Tinga, Carne Asada & Grilled Market Vegetables, Guacamole, Sour Cream, House Made Salsas, Shredded Lettuce, Chopped Tomato & Onion, Cheese. 15.00 per Person
Mac n' Cheese Bar - Build Your Own
Ooey - Gooey Mac & Cheese Bacon, Scallions, Tomatoes, Sauteed Onions and Mushrooms, Gorgonzola, Seasoned Bread Crumbs 12.00 per Person
Italian Wing Bar
Arrabiata-Style ~ Mild and Spicy Blue Cheese, Ranch, Celery & Carrots 8.00 per Person
Donuts By Do-Rite
Freshly Baked daily in a variety of flavors to include... Chocolate Cake, Vanilla Bean Glazed, Candied Maple Bacon, Pistachio Lemon, Cinnamon Crunch & More! 4.00/Mini Donuts - 69.95/Dozen Donuts 100.00 Delivery Fee

FREQUENTLY ASKED QUESTIONS

What is a food and beverage minimum?
A food and beverage minimum is the monetary amount of food and beverages that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums cannot be reached by gift certificates, carryout food or bottles of wine and only pertain to food and beverage consumed during the time of the event.
Is a deposit required and is it refundable if I need to cancel?
A 25% reservation fee is due at the time of the reservation. An additional 25% reservation fee is required sixty (60) days prior to the Event date. The remaining estimated charges shall be due and payable no later than three (3) business days prior to the Event Date.
Am I required to guarantee a certain number of guests?
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the events. In the event of guest cancellations after the guarantee has been submitted, the host will be charged for the guaranteed number.
When do I select the menu?
Due to seasonality, we schedule tastings 4-6 weeks prior to the event. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notification.
Do I select a beverage package?
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at midnight, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package bar.
Do I need to leave a tip?
Gratuity is at your discretion, with standard being 18%- 22%.
Planner Fee
:
A 4% planner fee will be added to the final bill. This fee includes

Saluti!

An Old Fashioned Quarantine: Sicilian Old Fashioned Kit
$74
1 Bottle Very Old Barton Whiskey Bourbon, Zucca Amaro, Bitters, Orange, Italian Amarena Cherries
Mule Kit
$35
1 Bottle Basic Vodka, 4 Bottles Ginger Beer, 4 Limes
Prosecco Fizz
69
1 Bottle CH Gin, 1 Bottle Valdo Prosecco, 1 Bottle Cocchi Americano, Limes, Sugar - Homemade Sour Mix Recipe and Cocktail Recipe.

$COVID-19 Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

At the Table

Warm Ciabatta & Roasted Garlic

Antipasti

family-style
Gigante Bean Salad
extra virgin olive oil, roasted peppers, balsamic, lemon, herbs
Slagel Farm Meatballs "Polpettini"
simple tomato sauce
Classic Caesar Salad
romaine hearts, shaved parmesan, garlic croutons

Secondi

choose one
Chicken Mario
brown butter, fresh lemon, broccolini - inspired by sostanza in florence
Slagel Farm Braised Short Rib
whipped potatoes, red wine sauce
Faroe Island Salmon
heb crust, spinach, lemon sauce
Ricotta Cavatelli
house-made sausage, roasted tomatoes, spinach, parmesan

Dolce

choose one
Ricotta Cheesecake
Caramel Sauce
DARK CHOCOLATE CARAMEL TART
whipped cream and toasted almonds

HALF PRICED PIZZAS & SELECT WINES BY THE GLASS

Sun-Thurs 5pm-6pm / Fri-Sat 4:30pm-5:30pm
Classico Cheese
mozzarella, tomato sauce
Margherita
crushed tomatoes, hand-pulled mozzarella, basil
Mushroom
vidalia onion, mozzarella, tomato sauce
House-Made Fennel Sausage
housemade sausage, mozzarella, tomato sauce
Charred Pepperoni
mozzarella, tomato sauce
Wine by the Glass
Valdo Prosecco, Le Manzane Rose Prosecco, Sant'Ana Pinot Grigio and Ca Donini Montepulciano.

Amenities

The following amenities are included in our Intimate Wedding Package.
Votive Candles - Local Parking - Classic White or Black Linens - Menu Tasting for 4 Guests - Coat Rack - Italian Cookie Box Favors - An On-Site Wedding Planner

Additional Amenities & Services

Ceremony
Archway, Chairs & Set-Up. Ceremony rehearsal day prior to reception.
Wedding Day Stationary
Printed Menus, Table Numbers
Customizable Floor Plan
Option of round tables or long farm tables.
Audio Visual
Wired Microphone and iPod Dock included in space.
In House Cafe Lighting
Transform your reception room with romantic hanging cafe lights ~ $800
Florals
Floral packages for personals, centerpieces or ceremony. Offered a la carte or as a package. Inquire for pricing.

The Menu

Sample Menu - Seasonal & Completely Customizable

Passed Hors D'Oeuvres

Choose Three
Gorgonzola & Bacon Stuffed Dates
Ricotta with Local Honey, Crostini
Short Rib Crostini with Spiced Peppers
Crispy Basil Shrimp, Spicy Lemon Aioli
Roasted Sirloin with Crispy Onions
Cured Salmon, Herb Mascarpone, Crostini
White Bean Spread, Rosemary, Garlic, Crostini
Crispy Eggplant Arancini
Roasted Cherry Tomato Caprese, Crostini
Crostini with Mild Mushrooms
Crespelle with Roasted Tomatoes & Goat Cheese
Thin-Crust Roman Style Pizzas
Chef's Selections ofArtisan Ingredients
Chilled Poached Shrimp, Cocktail Sauce +$2 per person

At The Table

Salt-Crusted Ciabatta Bread
Roasted Garlic with Balsamic

Antipasti

Served Family Style
Veal Meatballs with Simple Tomato Sauce
Caprese, Oven-Roasted Tomatoes, Fresh Mozzarella, Basil, EVOO
Italian Chopped Vegetable Salad

Secondi

Individually-plated/guest has choice of one at the table
Chef's Selected Seasonal Fish of the Day
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Slow-Braised Short Rib
Red Wine Sauce, Whipped potatoes
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
Seasonal Vegetables
Calabrian Potatoes with Chilies &Herbs

Dolce

Ricotta Cheesecake with Caramel Sauce
Includes Two Tiered Cake
For Cutting

Bar Service ~ 5 Hours

Full Bar Service + Wine & Beer During Dinner
Includes Prosecco Toast

Pricing

$120 per Person
plus tax, gratuity & administrative fee
Host A Bar On Consumption
Less $45 per Person
Food & Beverage Minimums Apply

Learn how to make limoncello like an Italian!

On Saturday, May 2nd Osteria Via Stato hosts a virtual Make Your Own Cello Class. Our mixologist, Conor Maguire, will show the various steps in producing limoncello at home, via Facebook Live. Purchase your cello-making kit, which includes lemons, 1 bottle of Tito's vodka, simple syrup, as well as house-made lemon cookies for $49. Kits to be picked up on Friday, May 1st.

Seated Family Style

$34.95 per person. Includes Coffee and Fresh Squeezed Juice. Items Seasonal & Subject to Change. Requires a minimum of 25 guests & $150 Set-Up Fee.
Assorted Bread & Sweet Breads
Fresh Fruit & Yogurt with House Made Granola
Seasonal Salad
Egg Strata, Sausage & Vegetables
Ciabatta French Toast
Crispy Calabrian Potatoes
Nueske Black Pepper & Maple Bacon
Italian Cookies & Ricotta Donuts

Buffet Station

$49.95 per person. Includes Coffee And Fresh Squeezed Juice. Items Seasonal & Subject to Change. Requires a minimum of 50 guests & $250 Set-Up Fee.
Assorted Bread & Sweet Breads
Fresh Fruit & Yogurt With House Made Granola
Seasonal Salad
House Marinated Olives & Balsamic Roasted Garlic
Egg Strata, Sausage & Vegetables
Ciabatta French Toast
Crispy Calabrian Potatoes
Nueske Black Pepper & Maple Bacon
Seasonal Pasta
Roasted Chicken Marsala with Mushrooms
Italian Cookies

Bottomless Bellinis

$20 per guest - 2-Hour Reception; $28 per guest - 3-Hour Reception
Traditional & Seasonal Bellinis

Brunch Beverage Package

$25 per guest - 2-Hour Reception; $30 per guest - 3-Hour Reception
Traditional & Seasonal Bellinis
Draft and Bottle Beer List
"Sommelier's Choice" Wine: Rose, Red & White
Soft Drinks

Bloody Mary Bar

$30 per guest - 2-Hour Reception; $35 per guest - 3-Hour Reception. Includes Mixers & Toppings
Traditional & Seasonal Bellinis
Draft and Bottle Beer List
"Sommelier's Choice" Wine: Rose, Red & White
Soft Drinks

At the Table

Salt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic

Antipasti

Served family-style. Choose Three
Veal Meatballs with Simple Tomato Sauce
White Bean Spread, Rosemary, Garlic, Crostini
Crispy Fingerling Potatoes, Spicy Lemon Aioli
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon EVOO
Arugula with Medjool Dates, Applewood Smoked Bacon, Parmesan
Classic Caesar with Garlic Croutons
Italian Chopped Salad with Tomatoes, Celery, Parmesan, Croutons
Italian Chopped Salad with Chicken and Avocado
+$4 per person
Heirloom Tomato Caprese, Fresh Mozzarella, Basil, EVOO
+2.50 per person
Crispy Calamari with Tomato Sauce
+$6 per person
Margherita Pizza
crushed tomatoes & hand-pulled mozzarella (FOR GROUPS UNDER 40)

Secondi

Choose Four (individually-plated/ guest has choice of one at the table)
Chef's Selected Seasonal Fish
Pan Roasted Faroe Island Salmon
Chef's Seasonal Preparation +$6 per order
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Chicken Marsala
Wild Mushrooms
Slow Braised Short Rib
Red Wine Sauce & Whipped Potatoes +$5 per order
Filet Mignon ~ Modena-Style or Gorgonzola Crusted
+$14 per order
Penne with Pulled Chicken
Fresh Mozzarella, Tomato Cream
Rigatoni
Italian Sausage, Roasted Tomatoes & Spinach, Tomato Cream
Vegetarian Ricotta Cavatelli
Wild Mushrooms, Brown Butter

Dolce

Individually-plated. Choose One
Ricotta Cheesecake with Caramel Sauce Coffee & Tea
Chocolate Hazelnut Panna Cotta
Tiramisu
+$2 per person
Coffee & Tea

At the Table

Salt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic

Antipasti

served family-style
Chopped Italian Vegetable Salad
Veal Meatballs with Simple Tomato Sauce
White Bean Spread, Rosemary, Garlic, Crostini

Secondi

individually-plated/ guest has choice of one at the table
Chef Selected Seasonal Fish
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Slow Braised Short Rib
Red Wine Sauce
Ricotta Cavatelli
Wile Mushrooms & Brown Butter
Seasonal Market Vegetable
Crispy Calabrian Potatoes

Dolce

individually-plated
Ricotta Cheesecake
with Seasonal Garnish
Coffee & Tea
House Filtered Still & Sparkling Water

At the Table

Salt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic
Grana with Local Honey

Antipasti

served family-style
Chopped Italian Vegetable Salad
Veal Meatballs with Simple Tomato Sauce
White Bean Spread, Rosemary, Garlic, Crostini

Primi

served family-style
Rigatoni
Fresh Mozzarella, Tomato Cream, Basil

Secondi

individually-plated/ guest has choice of one at the table
Chef Selected Seasonal Fish
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Slow Braised Short Rib
Red Wine Sauce
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
Seasonal Market Vegetable
Crispy Calabrian Potatoes

Dolce

individually-plated
Ricotta Cheesecake
with Seasonal Garnish
Coffee & Tea
House Filtered Still & Sparkling Water

At the Table

Salt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic
Grana with Local Honey

Antipasti

served family-style
Italian Chopped Vegetable Salad
Veal Meatballs with Simple Tomato Sauce
White Bean Spread, Rosemary, Garlic, Crostini

Primi

served family-style
Rigatoni
Fresh Mozzarella, Tomato Cream, Basil

Secondi

individually-plated/ guest has choice of one at the table
Pan Roasted Faroe Island Salmon
Chef's Seasonal Preparation
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Filet Mignon
Modena-Style or Gorgonzola Crusted
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
Seasonal Vegetable
Crispy Calabrian Potatoes

Dolce & Cello

individually-plated
Ricotta Cheesecake
with Seasonal Garnish
Housemade Limoncello
Coffee & Tea
House Filtered Still & Sparkling Water

Grazing Party

Items subject to change due to seasonality

Antipasti

$25 / Guest-2 Hours. The antipasti station hosts beautifully prepared platters of savory small bites, imported meats and seasonal salads.
Salt Crusted Ciabatta Bread
Roasted Garlic with Balsamic Vinegar
House Marinated Olives
Oven Roasted Caprese, Fresh Mozzarella, Basil
Artisanal Salumi and Cheeses, with Accompaniments
Veal Meatballs with Simple Tomato Sauce
Italian Chopped Vegetable Salad

Italian Dinner Celebration

$42 / Guest-2 Hours. We bring out the best of our seasonal pastas and our most succulent main course specialties
Rigatoni with Walnut Basil Pesto
Penne with Fresh Mozzarella & Tomato Cream
Chef Selected Seasonal Fish
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Slow Braised Short Rib & Red Wine Sauce
Seasonal Market Vegetable
Crispy Calabrian Potatoes

Dolce

$15 / Guest-1 Hour. The best of Italian sweets. House-Made pastries, chocolates and cookies
Hazelnut Panna Cotta
Ricotta Cheesecake with Caramel Sauce
Pistachio Cake
Farmer's Market Crostata
Lemon Semolina Cookies
House-Made Limoncello and Chocolacello

Gelato Station

Gelato - Italy's delightful and delicious version of ice cream. $12 per person + $150 Set Up Fee
Three Gelato Flavors
House-Made Caramel & Chocolate Sauces
Candies, Sweets and Treats
Upgraded Ice Sculpture
$550 ~ OPTIONAL

S'Mores Bar

Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $10 per person + $150 Set Up Fee
Traditional Milk Chocolate Bars
Cookies & Cream Bars
Graham Crackers
Add Peanut Butter Cups
+$2 per Person

Consumption Bar

Full Bar Available. All Beverages will be Charged as Consumed
Host-Selected Red and White Wine

Wine & Beer Package

$25 Per Guest ~ 2-Hour Reception $30 Per Guest ~ 3-Hour Reception $35 Per Guest ~ 4-Hour Reception
Draft and Bottle Beer List "Sommelier's Choice" Wine Package: Red & White
Soft Drinks

Full Bar Packages

$35 Per Guest ~ 2-Hour Reception $40 Per Guest ~ 3-Hour Reception $45 Per Guest ~ 4-Hour Reception
Draft and Bottle Beer List "Sommelier's Choice" Wine Package: Red & White
Soft Drinks
Package I
$35-45
Tito's Vodka, CH Gin, Bacardi, Dewar's, Ezra Brooks Bourbon, El Jimador
Package II
$35-45
Kettle One, CH Gin, Bacardi, Captain Morgan, Dewar's, Jack Daniels, Ezra Brooks Bourbon, El Jimador (+$5 per person)
Package III
$35-45
Grey Goose, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)

Passed Hors D' Oeuvres

$30 per dozen (Two Dozen Minimum per Selection). Please Choose Three to Five
Ricotta with Local Honey, Crostini
Gorgonzola & Bacon Stuffed Dates
Short Rib Crostini with Spiced Peppers
Crispy Basil Shrimp, Lemon Aioli
Roasted Sirloin with Crispy Onions
White Bean Spread, Rosemary, Garlic, Crostini
Roasted Cherry Tomato Caprese, Crostini
Crespelle
with Roasted Tomato & Goat Cheese
Eggplant Arancini
Simple Tomato Sauce
Chilled Poached Shrimp, Cocktail Sauce - +$12 per dozen
Crisp, Thin-Crust Roman Style Pizzas
$15.00 each; Chef's Selections of Artisan Ingredients

Limoncello Class & Dinner

Learn how to make liqueur like an Italian with this Limoncello making class. The evening will begin with an introduction to Chef David DiGregorio's 'cello program, which highlights seasonal fruits and ingredients by infusing them when they're at their peak. Guests will participate in an interactive class which includes peeling and infusing their personal limoncello to enjoy at home. Class is followed by the three course seasonally inspired Italian Dinner.

Limoncello Class & Dinner

$78.95 Per Person Excluding Tax and Gratuity.
+$100 Instructor Fee
Add Italian Wines & Beer +$30
Add Full Cocktail Bar, Italian Wines & Beer +$40
Bar May Also Be Hosted On Consumption

Sunday Pizza Party ~ $24.95 per person

unlimited pizzas & salad
Roman-Style Pizzas
classic cheese, charred pepperoni, house-made fennel sausage, mushroom and onions, Margherita with fresh mozzarella and san Marzano tomatoes
Classic Caesar Salad
Garlic Croutons, Parmesan

Limoncello Making Kit & Live Class

$89 per person
Kit Includes: Peeler - Infusion Jar - Funnel - Strainer - Two Glass Bottles For Storing or Gifting- Raw Sugar - Personalized Recipe & Interactive Zoom Class
Shipping is available with additional fee. Option to add gift certificate to local liquor store to purchase vodka and lemons.
Add Liter of Basic Vodka & Lemons
$49 per person - Shipping not available

Purchase A Limoncello Kit As A Gift

$89 per kit, plus shipping
Kit Includes Peeler - Infusion Jar - Funnel - Strainer - Two Glass Bottles For Storing or Gifting- Raw Sugar - Recipe, Pre-Recorded Class & Personalized Card
email sbmarketing@leye.com with questions

Apple Crostata Baking Kit

$59 per person
Kit Includes: Mick Klug Farm Apples, Rolling Pin, Pastry Cutter & all ingredients for three full Crostatas - one to enjoy immediately and two to share. Personalized Recipe & Interactive Zoom Class
Shipping is available with additional fee.
Rolling Pins can be customized or branded for an additional fee.

Aperitivo Kit

$45 per person / Pick-Up & Local Delivery Available
Individual Cheese & Charcuterie Boards
local honey, almonds, crostini
Gorgonzola Dates - Cherry Tomato Caprese Skewer - Prosciutto Jam & Crostini
Choice of Single Serving Cocktail or Wine
Sicilian Manhattan - Stella Bianco - White or Red Wine

Seasonally Inspired Cooking Kit

$59 per person/Pick-Up & Local Delivery Available
Arugula Salad
medjool dates, applewood smoked bacon, parmesan
Hand-Rolled Ricotta Cavatelli
class will include pan-sautéing cavatelli and preparation of sauce
Chocolate Hazelnut Panna Cotta
Sommelier Selected Wine Pairing
$20 per Bottle

Game Night In

for groups of 12 - 96 guests
What is Game Night In?
'Game Night In' is the private, 90-minute virtual game night experience that allows you to join in on the fun from from wherever you are, brought to you by Chicago-based company Game Night Out!
What games will we play?
You can think of 'Game Night In' as one big party-game, in itself. It feels like having a game night at your place, but it's our turn to host. Our Hosts will facilitate the entire experience, and will be there to guide your group through everything, and help introduce each game, explain the rules, keep the competition flowing, keep the experience on track, and generally help keep your group having fun! The experience consists of a series of challenges, that you and your group will compete in, in teams. Some games are in the form of a guessing-game or have a trivia or scavenger hunt element to them, while others may be more skill or puzzle-based. All in all, there is something for everyone in there. But as is part of the fun at both Game Night Out & Game Night In, to keep it exciting for everyone we like to keep the exact game details a surprise and test your chops on game day.

Aged & Infused Cocktail Kits

$25 each / $55 - $75 each for a complete kit including alcohol
All-natural alcohol infusion kits for your home bar.
Signature Flavors
Navel Gazer (orange, cinnamon, clove), Blue Sunday (blueberry, lavender, lemon) and Rose Ceremony (rose petal and raspberry).
Holiday Flavors
Snowed In (apple, ginger and cardamom) and Spike the Punch (cranberry, pear and rosemary)

Salads & Starters

Classic Caesar Salad
$8-14
Romaine, Parmesan, Garlic Croutons
State Street Chopped Salad
$9-15
Romaine, Celery, Fennel, Tomatoes, Pickled Peppers, Black Olives, Croutons, Grana, Mustard Vinaigrette
Fried Mozzarella Sticks
$6
House Marinara Dipping Sauce
Boneless Chicken Wings
10
Tossed with choice of Buffalo, BBQ, or Spicy Arrabiata Served with a side of Buttermilk Ranch

$Pizza

Signature square-baked pan pizza. 12 inch has 16 pieces and feeds 3-4. 16 inch has 25 pieces and feeds 5-6

DETROIT-STYLE SQUARE PIZZA

Classic Cheese Pizza
19-27
A blend of mozzarella, Wisconsin brick & parmesan

$Pizza Toppings

Vegetable Options
$2-3
Arugula, Basil, Mushrooms, Fresh Garlic, Spicy Pickled Peppers, Green Peppers, San Marzano Tomatoes, Pepperoncini, Black Olives, Shaved Onions, Spinach
Meat Options
2-4
Smoked Bacon, Fennel Sausage, Meatballs, Pepperoni, Anchovies

$Specialty Pizzas

Pepperoni
$25-36
Pepperoni, 3 Cheese Blend, Red Sauce
Fennel Sausage
$25-36
Homemade Italian-Style Sausage
Mike B's Special
$28-39
Sausage, Pepperoni, Mushrooms, Shaved Onions, Olives, Pickled Peppers
Mama B Square
$28-39
Meatballs, Pepperoncini Peppers
Mushroom
$20-28
Mushrooms, Shaved Onions, Ricotta Cheese, Truffle Oil
The Veggie
$20-28
Green Peppers, Onions, Mushrooms, Olives
Tomato
23-31
San Marzano Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil

$Chicken & Pasta

Chicken Tenders
$9-14
All-Natural Chicken Tenders, served with waffle fries and choice of dipping sauce: Buttermilk Ranch, Buffalo Sauce, BBQ Sauce, Arrabiata. Available in 4pc or 7pc
Chicken Parmesan
$23
pounded thin, lightly breaded, Italian cheese, red sauce
Baked Mostaccioli
$12
classic marinara, Italian cheese, grated parmesan
Spaghetti & Meatballs
18
classic marinara, grated parmesan

$Add-Ons

$.95
Dipping Sauces
Buttermilk Ranch, Marinara, Buffalo Sauce, BBQ Sauce, Arrabiata

Sweets

Brown Butter Chocolate Chip Cookie
3

$Beer

$4.95
Miller Lite
Blue Moon
Revolution Fist-City
Half Acre Daisy Cutter IPA

Wine

$40 - $56
Sauvignon Blanc
Pinot Grigio
Chardonnay
Pinot Noir
Chianti
Red Blend

N-A Beverages

$2.95
Coke
Diet Coke
Sprite

Menu for Osteria Via Stato is provided by findrestaurantmenu.com

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