English Menu

Name: English
Telephone: (312) 222-6200

(312) 222-6200

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444 N La Salle Dr , Chicago, IL 60654

American, British, Pub Food

Restaurant Website

Main

Soups & Salads

Add to any salad. Grilled chicken add $3.50, buffalo chicken add $3.50, grilled shrimp add $4.50, grilled steak add $6.50, grilled salmon add $6.50.

Forrest Mushroom Bisque

$6.00

with goat cheese and chives.

Seafood Bisque

$7.00

prepared with saffron and basil oil.

English House Salad

$7.00

mesclun greens, shaved red onion, grape tomatoes, carrot gaufrette, tossed in a sherry walnut vinaigrette.

Strawberry Walnut Salad

$9.00

mixed greens, aged gorgonzola, golden raisins, tossed in a tangerine vinaigrette.

Mediterranean Salad

$10.00

feta cheese, kalamata olives, cucumbers, tomato, carrots, chickpeas, red onions, roasted red pepper, fresh parsley, tossed in a crumbled feta vinaigrette.

Peppered Steak Salad

14.00

60oz flat iron steak, mixed greens, tomatoes, sauteed mushrooms, sweet bell peppers, blue cheese, tossed in a dijon dressing.

$Pub Grub

Favorites

Bangers N' Mash

$7.00

a traditional dish of seared sausages served atop mashed potatoes with a mushroom red wine reduction.

English Crisp

$8.00

waffle fries, guinness braised pork belly, sharp cheddar, sweet cabbage, scallions and sour cream.

Goat Cheese Croquettes

$10.00

bacon, spinach, goat cheese and roasted granny smith apples.

House Fries

$4.00

Newcastle Battered Onion Rings

$6.00

Warm Spinach Bacon

$8.00

artichoke and goat cheese fondue.

Chicken Wings

$9.00

Curried Skewers

9.00

marinated chicken & shrimp served with our homemade curry sauce and yogurt basil dressing.

$Sliders

Angus Burger

$3.00

Filet Mignon

$4.00

Crab Cake

$3.00

Buffalo Chicken

$3.00

Portobello

$3.00

Turkey & Mushroom Burger

$3.00

Guinness Braised Pork Belly

3.00

$Sandwiches & Burgers

Accompanied by your choice of mash, fries, salad, or vegetables.

Grilled Chicken Breast

$8.00

with roasted red peppers, avocado, monterey jack cheese, bacon and chipotle mayo.

Meatball Sandwich

$8.00

red wine and mushroom gravy, milted cheddar.

Grilled Flat Iron Steak Sandwich

$9.00

with caramelized onions, fried leeks and goat cheese.

Mushroom Infused Turkey Burger

$9.00

garlic, thyme, goat cheese, infused mushrooms, served on a pretzel bun.

Black Forest Ham & Cheese Sandwich

$9.00

smoked gouda & stout mustard.

Certified Angus Burger

$10.00

served on pretzel, bun, with lettuce, tomatoes and your choice of 3 additional ingredients.

Additional Ingredients

bacon, white cheddar, gouda, blue cheese, monterey jack, goat cheese, avocado, grilled onions, sauteed mushrooms, fried egg.

Salmon Sandwich

$9.00

cucumber, saffron & caper remoulade, spinach, tomatoe.

Fried Egg BLT

7.00

two eggs over easy, bacon, lettuce, tomato and mayo.

$Main Courses - Fish Chips

Newcastle Battered Cod

$10.00

served with chips, malt vinegar and a saffron caper remoulade.

Crispy Salmon

$24.00

sauteed atlantic salmon drizzled with lemon vinaigrette over spring onion mash.

Chicken Roulade

19.00

black currant stuffed free range chicken, served atop spring onion mash potatoes and finished with a lemon thyme burre banc.

$Desserts

Lava Cake A La Mode

$6.00

Baked Apple Crumble A La Mode

$6.00

Menu for English is provided by findrestaurantmenu.com

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