Hearty Menu

Name: Hearty
Telephone: (773) 868-9866

(773) 868-9866

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3819 N Broadway St, Chicago, IL 60613

American, American (New)

Restaurant Website

Main

Snacks

Sancks

Cheese and Crackers

$7.00

Savory Gorgonzola cheesecake, vanilla pear compote and house crackers.

Mussels

$9.00

Prince Edward Island, white wine, roasted garlic, tomato and shallot.

MC2

$8.00

Deep fried blue, cheddar, Havarti, and Parmesan cheese squares with two tomato sauce.

Rabbit Corn Dog

$9.00

Rabbit sausage in honey mustard corn batter, apple cabbage slaw and seasonal syrup.

Chips and Dip

$7.00

Caramelized onion and blue cheese dip with kettle chips.

Crispy Chicken Livers

7.00

Cornmeal coating, roasted garlic head and sour Michigan cherry compote.

$Soup and Salads

Soup and Salads

Chilled Melon Soup

$8.00

Fresh cantaloupe, coconut & basil

Fried Green Tomato Caprese Salad

$9.00

Parmesan cornmeal crust buratta cheese and balsamic basil granita.

Herb Salad

$8.00

Field greens, fresh herbs, savory granola and grilled brunkow cheese.

Green Goddess Salad

9.00

Arugula, shaved vegetables, seasoned almonds and creamy herb dressing.

$Sandwiches

Sandwiches

BBQ Pulled Pork Sandwich

$10.00

Slow cooked shredded beef with house made Gale's root beer BBQ sauce on a pretzel roll. Served with house cut fries and garlic aioli.

Lamb Burger

$11.00

Arugula, sun-dried tomato, feta, and black mission olive spread. Served with house cut fries and garlic aioli.

Cambazola Burger

12.00

10 oz. beef burger, triple cream cambazola cheese, brown sugar bacon, fresh spinach and garlic aioli on a challah roll. Served with house cut fries and garlic aioli.

$Poultry

Poultry

Cornflake Crusted Fried Chicken

$19.00

Served with black pepper marshmallow topped bourbon sweet potatoes and bacon creamed collard greens.

Smothered Chicken

$14.00

Boneless thigh, lemon veloute, grape tomato, fennel, spring onion, red grape and cayenne green onion beignet.

Old School Cordon Bleu

19.00

Roasted Amish chicken breast house cured ham, Dunbarton blue cheddar brulee, Weihani Rice n' Roni, mustard greens and pickled mustard seed.

$Meats

Meats

Steak and Fries

$22.00

NY strip Madagascar green peppercorn sauce, hand cut fries and chilled garlic asparagus.

Pork and Beans

$18.00

Garlic braised pork belly, french lentils, roasted tomatoes and pork reduction.

Beefaroni

$21.00

Braised short ribs, black pepper spaetzle, roasted butternut squash and tomato, and fried onion.

Veal

20.00

Seasoned veal breast, lemon caper pan sauce, sauteed spinach and new potatoes.

$Seafood

Seafood

Tuna Noodle Casserole

Panko crusted ahi, saffron cream egg noodles, sauteed shiitake mushrooms, and crushed wasabi peas.

Spring Salmon

$21.00

Atlantic salmon, English cucumber shaved leek, grape tomato and preserved lemon butter served with sesame miso cous cous and chilled garlic asparagus.

Lobster Pot Pie

$24.00

Lobster claw and tail meat, tarragon fennel cream, root vegetables, and flaky pastry crust.

Maryland Crab Cakes

21.00

Chilled corn flan, spring succotash and old bay tartar.

$Vegetarian

Vegetarian

Hearty Mac and Cheese

$13.00

Chardonnay bechamel, three cheeses, Parmesan cracker topping and oven-roasted tomato.

Spring Gnocchi

$14.00

Potato gnocchi, ramp walnut pesto, candied cayenne walnuts and torched buratta cheese.

Red Quinoa Risotto

14.00

Chick peas, eggplant, tomato, oyster mushroom, basil, mint and toasted cashews.

$Sweets

Sweets

Lemon Creamsicle

$5.00

Whole lemon curd, lavender honey shortbread and whipped cream.

Naughty girl Scout

$5.00

thin mint ice cream, catdaddy moonshine fudge, bourbon syrup and brandied cherry.

Black and White

$5.00

Dark chocolate donut, chocolate glaze and vanilla milkshake.

Elvis Pie

$5.00

Peanut butter mousse, banana graham cracker crust, chocolate ganache, bacon and peanuts.

Blueberry Clafoutis

$5.00

Julia child's recipe!

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