Buffet
Children
$9.00
under 12
Adults
$19.95
Continental
12.95
$Great Start
All Selections Served With Our Organic Signature Skillet Browns And A Choice Of Breakfast Bread. Omelets Are Made With Three Grade A Free Range Eggs. Substitute Egg Beaters At No Additional ChargeThe All American Breakfast
$13.00
two grade a cage free eggs, two strips of heritage bacon and a choice of breakfast bread served with our organic signature skillet browns.
Magnificent Mile Garden Omelet
$14.00
served with tomato, broccolini, onion, mushrooms and cheddar cheese.
Southwestern Breakfast Burrito
$14.00
fluffy scrambled cage free eggs, tangy chorizo sausage, diced tomato, cheddar and monterey jack cheese folded into a jalapeño tortilla and topped with salsa.
Ham, Swiss Cheese And Mushroom Omelet
$15.00
a three egg cage free omelet with ham, swiss cheese and sautéed mushrooms. fresh fruit garnish.
Chicago Deep Dish Breakfast Pizza
$16.00
a windy city favorite breakfast pizza. fluffy cage free egg, organic signature potatoes with heritage ham and topped with a four cheese blend, pan sautéed finished under the broiler.
Blue Crab Eggs Benedict
$19.00
two poached eggs with blue crab on a toasted english muffin with traditional hollandaise sauce.
Skirt Steak And Eggs
$19.00
flame grilled skirt steak, cooked to order with two cage free eggs prepared any style.
Sockeye Smokes Salmon & Capers Omelet
19.00
fresh cold smoked sockeye salmon with capers folded in three fluffy cage free eggs.
$From The Griddle
Buttermilk Pancakes
$13.00
hot buttermilk pancakes topped with sweet butter and served with warm maple syrup.
Blueberry Pancakes
$14.00
our fluffy buttermilk pancakes filled with plump blueberries.
Cinnamon Roll French Toast
$13.00
slices of our fresh cinnamon rolls dipped in vanilla infused egg batter and grilled to a golden brown served with warm maple syrup.
Belgian Waffle With Fresh Berries
14.00
golden belgian waffle served with whipped cream and fresh berries.
$Light Starts
Hot Oatmeal
$5.00
Cereal
$5.00
Breakfast Smoothie
$6.00
vanilla yogurt with your choice of bananas, strawberries or blueberries topped with whipped cream.
Fresh Berries
$7.00
the season's best selections, served with cream and brown sugar.
Fresh Fruit
$7.00
healthy serving of season's best selections with a scoop of cottage cheese.
Fresh Yogurt
7.00
with fruit & granola
$Extras $4
Breakfast Pastries
$4.00
English Muffin
$4.00
White Or Wheat Toast
$4.00
Rye Or Raisin Toast
$4.00
Bagel
$5.00
with cream cheese
Croissant & Sweet Butter
$5.00
Skillet Browns
$5.00
Bacon
$6.00
Sausage Links
$6.00
Ham Steak
7.00
$Starters
Butternut Squash Soup
$6.00
cranberry jam, pumpkin seed oil
Wild Truffle Mushroom Soup
$6.00
aleppo, truffle
Hummus
$8.00
roasted red pepper-cucumber-pine nut relish, herb flatbread
Grilled Flatbread
$10.00
purple sweet potato, goat cheese, arugula, marinated olive salad
Maine Diver Scallops
$10.00
circus frisee, fennel, asparagus, page orange
Pei Black Mussels
$10.00
vermont woodchuck cider, fennel, gala apple, preserved lemon
Miller Farms Country Chicken Wings
$9.00
wild field greens, bleu cheese
Bells Beer Battered Shrimp
14.00
markethouse fresh jardinière
$Salads
Iceberg Lettuce "Wedge"
$8.00
hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes
Chop Salad
$8.00
romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing
Chop Salad
$4.00
add chicken
Roasted An Jou Pear Salad
$9.00
endive & watercress, shaved fennel, marcona almonds, heirloom apples, roquefort cheese, white balsamic vinaigrette
Grilled Chicken Paillard
12.00
warm salad of fingerling potatoes, green beans, asparagus, green acres sweet corn, & mesclun greens
$Entrees
Heirloom Squash Risotto
$17.00
black trumpet & hedgehog mushrooms, wild rocket, sage, sheep parmesan, brown butter
Duck Confit Carbonara
$18.00
buccatini, lardon, farm fresh egg, sheep parmesan
Miller Farms Rotisserie Half Chicken
$18.00
wild honeycomb-cayenne mop, candied lemon, asparagus
Hickory Wood Smoked Baby Back Ribs
$16.00
corn on the cob,& our chef's secret barbeque sauce
Bell's Ale Battered Fish & Chips
$16.00
atlantic pollack, tartar sauce
Grilled Whole Rainbow Trout
$20.00
smoked muscovy duck breast, salsify, artichoke barigoule, asparagus, wild rice, cider-marine-brown butter vinaigrette
Spring Salmon
$22.00
green garlic, charred radish, english peas, hedgehog mushrooms, ice spinach
Cedar Springs Lamb
$28.00
grilled chop, braised shank, cauliflower, heirloom braising greens, pumpkin, leeks, preserved
Berkshire 12oz Pork Chop
$29.00
20 day dry aged, pork marrow butter, sweet & sour quince, red cabbage confit, braised mustard seed, red wine sauce
Grilled 12oz Ny Strip
35.00
black truffle-potato fritter, red wine-red onion jam, nichols farm four onion roast, red wine jus
$Signature Selections
Mac & Cheese Gratin
$11.00
applewood smoked bacon, 7 year aged carr valley white cheddar
Pot Pie
$12.00
artichoke, chanterelles, asparagus, fingerling potato, celery root, truffle cream, crispy golden brown puff pastry. please allow fifteen minutes for this preparation.
Pot Pie
$4.00
add chicken
Smoked Pulled Pork
$13.00
house made bbq sauce, slaw and apple butter, red hen bun
Pat La Frieda Burger
$13.00
chopped short rib, lettuce, tomato, onion ring, carr valley cheddar, red hen bun
Heirloom Lentil Burger
12.00
spicy herb aioli, lettuce, tomato, red onion, red hen bun, mixed green salad
$Sides
Buttermilk Mashed Yukon Gold Potatoes
$5.00
Grilled Asparagus
$5.00
candied lemon
Charred Brussels Sprouts
$7.00
Roasted Wild Mushroom Casserole
$7.00
Petite Mac & Cheese Gratin
$7.00
side portion of our classic
Loaded Fries
7.00
smoked gouda béchamel, bacon
$Dessert $7
Butterscotch Bread Pudding
"our signature dessert" - a la mode (served in le creuset mini oval cocotte)
Eau Claire County Cranberry Brown Butter Tart
a la mode
Molten Chocolate Cake
a la mode
Ricotta And Meyer Lemon Beignet
a la mode
Meyer Lemon Pound Cake
a la mode
Bar Menu
Soup O' Day
$6.00
chef's seasonal selection
Hummus
$8.00
roasted red pepper, cucumber, farmers cheese, herb flatbread
Grilled Flatbread
10.00
purple sweet potato, goat cheese, arugula, marinated olive salad
$Salads
Iceberg Lettuce "Wedge"
$8.00
hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes
Markethouse Chop Salad
$8.00
romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing
Markethouse Chop Salad
$4.00
add chicken
Grilled Chicken Paillard
12.00
warm salad of fingerling potatoes, green beans, Â Â asparagus, green acres sweet corn, & mesclun greens
$Sandwiches $13
Smoked Pulled Pork
house made bbq sauce, slaw and apple butter
Pat La Frieda
burger chopped short rib, lettuce, tomato, onion ring, carr valley cheddar, red hen bun
Small Plates
Loaded Fries
$7.00
smoked gouda béchamel, bacon
Miller Farms Country Chicken Wings
$9.00
wild field greens, bleu cheese
Mac & Cheese
$11.00
house cured applewood bacon, aged white cheddar, herb gratin
Beer Battered Fried Shrimp
14.00
markethouse fresh jardinière
$Large Plates
Bell's Ale Battered Fish & Chips
$16.00
atlantic pollack, tartar sauce
Hickory Wood Smoked Baby Back Ribs
$16.00
corn on the cob, coleslaw, and our chef's secret barbeque sauce half rack
Miller Farms Rotisserie Half Chicken
18.00
wild honeycomb-cayenne mop, candied lemon, asparagus
$Martinis And Cocktails
Pine Island Tea
vodka, rum, gin, tequila, triple sec, sour and pineapple juice
Farmer's Punch
vodka, triple sec, peach schnapps, cranberry juice and ginger ale
Manhattan In Chicago
amoretto, whiskey, sweet vermouth, bitters
Marketini
vodka, apple pucker, cranberry juice
Pamatini
pama pomegranate liqueur, vodka, triple sec
Parisian Punch
markethouse version of the french vodka, chambord, pineapple juice
Cocobeantini
the chocolate martini with style
Selections By The Glass
Rudi Wiest Rhein River Riesling, Rheingau, Germany
$8.00
fine fruit and excellent supporting acidity
Silver Ridge Chardonnay, Silver Ridge, CA
$9.00
light oak, passion fruit, honeycomb
Root 1 Sauvignon Blanc, Casablanca Valley, Chile
$9.00
citrus notes and a fresh, clean finish
Ca'tullio Pinot Grigio, Friuli, Italy
$9.00
aromas of acacia blossom, tropical fruit, faint toasty notes
Burgans Albarino, Rias Baixas, Spain
$9.00
light gold-colored with a sprightly nose of mineral, spring flowers, and lemon peel.
Estancia Pinot Noir, Monterey County, CA
$11.00
ripe cherries layered with sweet oak, dried flowers, leather, spice
Artazuri Garnacha, Navarra, Spain
$9.00
spicy strawberry and raspberry aromas, tangy white pepper
Raymond R Merlot, CA
$10.00
cherry, raspberry, red plum, spice, earth, smoke and vanilla
Santa Julia Malbec, Organic Grapes Mendoza, Argentina
$11.00
plum, cherry, strawberry, hints of chocolate and spice
Writers Block Syrah Lake County, California
$10.00
soft aromas of coffee, black berry and tobacco. flavors of fresh plum, currents and smoke ,soft tannins that hint of cocoa
Clos Lachance Red Zinfandel, San Martin, California
$11.00
soft tannins, spicy raspberry and black pepper. winery practices sustainable framing and winemaking methods
Joel Gott Cabernet Sauvignon, California
$13.00
ruby red, with aromas of blueberry, cassis and mocha, sweet balanced tannins that leave an elegant finish
Menu for MarketHouse is provided by findrestaurantmenu.com
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