Tapas Valencia Menu

Name: Tapas Valencia
Telephone: (312) 842-4444

(312) 842-4444

Order from Grubhub

1530 South State Street, Chicago, IL 60605

Spanish, Tapas

Restaurant Website

Main

Main

Sunday Brunch. Egg white omelet available upon request

Salmon a la Parrilla

$16.95

Grilled Atlantic salmon served with broccoli, mashed potatoes and a lobster white wine sauce.

Solomillos a la Plancha

$16.95

Grilled beef tenderloins with mashed potato puree, drizzled with red wine sauce.

Tilapia Marinada

$13.95

Grilled tilapia served with sauteed spinach, asparagus, sevillana potatoesand a lemon butter sauce.

Mixta con Pollo

$10.50

Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast.

Pan-Fried Eggs with Serrano Ham

$9.95

Two over-medium eggs served with serrano ham, piquillo peppers and mozzarella on toast points.

Bocadillo de Solomillo

$13.95

Grilled beef tenderloin sandwiches, served with horseradish sour cream, caramelized red onions, tomatoand fresh basil accompanied by fresh fruit and French fries.

Scrambled Eggs

$8.95

With asparagus and Spanish sausage on toast points.

Salmon Curado

$8.95

Toast points topped with dill sour cream cheese, tomatoes and house cured Atlantic salmon, served with a spring mix salad.

Filet Mignon Benedict

$14.95

Grilled beef tenderloin, poached eggs and hollandaise sauce with steak potatoes and fresh fruit.

Pancakes

$6.95

3 pancakes served with mixed berries and a brown sugar torres orange liquor syrup.

Bocadillo de Pollo

$9.95

Grilled chicken breast sandwiches served with cumin garlic sauce, tomatoand fresh basil accompanied by fresh fruit and French fries.

Spanish Omelet with Cured Salmon

$10.95

Traditional Spanish omelet with cured Atlantic salmon and horseradish sour cream, spinach and arugula.

Vegetable Omelet

9.95

Spanish omelet of seasonal vegetables, tomato-basil vinaigrette and fresh season fruit.

$Lunch Specials

Entrees.

Mixta con Pollo

$9.50

Gluten-free. Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast.

Salmon Curado

$9.50

Toast points with dill sour cream, tomato and house-cured Atlantic salmon, with a spring mix salad.

Solomillos a la Plancha

$16.95

Gluten-free. Grilled beef tenderloins with mashed potato puree and asparagus, drizzled with red wine sauce.

Salmon al Parrilla

$14.95

Gluten-free. Grilled Atlantic salmon served with broccoli, mashed potatoesand lobster white wine sauce.

Tilapia Marinada

$13.95

Gluten-free. Grilled tilapia served with sauteed spinach, asparagus, sevillana potatoes and a lemon butter sauce.

Bocadillo de Pollo

$8.95

Grilled chicken breast mini-sandwiches served with cumin garlic sauce, tomato and fresh basil accompanied with fresh fruit and French fries.

Bocadillo de Solomillo

12.50

Grilled beef tenderloin mini-sandwiches, served with horseradish sour cream, caramelized onions, tomato and fresh basil accompanied with fresh fruit and French fries.

$Soups

Sopa del Dia

$4.75

Please ask your server about the soup of the day.

Sopa de Alubias Negras

4.75

Black bean soup with chorizo.

$Soups and Salads

Remolacha

$7.95

Gluten-free, vegan, vegetarian. Gold and red beets with lamb's ear lettuce, asparagusand avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese.

Cabrales

$5.95

Gluten-free, vegan. Salad of mixed greens topped with cabrales blue cheese and honeyed walnuts with sherry vinegar and olive oil.

Sopa de Alubias Negras

$4.50

Black bean soup with chorizo.

Ensalada de la Casa

$5.50

Mixed greens and tomato with ginger raspberry vinaigrette and mozzarella cheese.

Gabriela

7.95

Gluten-free, vegan, vegetarian. Crisp arugula and watercress with apple, pecans, a hard-boiled egg, raisinsand tomato, drizzled with a muscatel and sun dried tomato olive oil vinaigrette.

$Salads

Cabrales

$6.50

Gluten-free, vegan. Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette.

Remolacha

$8.50

Gluten-free, vegan. Gold and red beets with lamb's ear lettuce, asparagusand avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese.

Ensalada del Rey

$10.50

Baby spinach and arugula tossed with sun-dried tomato vinaigrette topped with chilled, thin slice of seared beef tenderloin, asparagus, yellow tomatoes, Parmesan and red onions.

Ensalada de la Casa

6.50

Gluten-free, vegan. Mixed greens and tomato with ginger raspberry vinaigrette and mozzarella cheese.

$Soups

Dinner.

Sopa de Alubias Negras

$4.75

Black bean soup with chorizo.

Sopa del Dia

4.75

Please ask your server about the soup of the day.

$Cold Tapas

Pollo al Curry

$7.95

Chicken curry salad with red grapes and celery.

Tostada con Centollo

$11.25

Toast Points topped avocado relish and Alaskan king crab meat.

Tortilla Espanola

$6.50

Gluten-free, vegan. Traditional Spanish omelet of potatoes and onion, served with mixed greens and sherry balsamic vinaigrette.

Jamon Iberico

$32.50

Toast points spread with minced tomatoes and cured acorn-fed jamon iberico.

Tostada con Pato

$8.50

Toast points spread with duck con fit and topped with smoked duck breast, served with julienne apples.

Patatas con Alioli

$7.25

Gluten-free, vegan. Robust garlic potato salad.

Menestra de Verduras

$8.25

Gluten-free, vegan. Chilled medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white-wine vinaigrette topped with manchego cheese.

Queso con Pacanas

$9.50

Vegan. Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey.

Aceitunas Alinadas

$5.95

Gluten-free, vegan, vegetarian. Marinated Spanish olives.

Rollito de Beuy

$7.50

Thinly sliced beef tenderloin atop a mixture of dates, blue cheese and pine nuts, layered with portabello mushrooms and piquillo peppers, served with a pomegranate reduction.

Salmon Curado con Queso

$9.50

House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream.

Canalon Relleno

$8.75

Tuna-filled cannelloni with a creamy white wine vinaigrette.

Gambas Marinadas

$11.25

Marinated shrimp with a trio of sauces.

Quesos Espanoles

$9.95

Gluten-free. Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade.

Jamon Serrano

$12.95

Traditional serrano ham with manchego cheese, tomatoesand toast points.

Queso con Pecanas

$9.25

Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey.

Salpicon de Mariscos

$13.50

Gluten-free. Chilled seafood medley with bell peppers, cilantro, onions, lemon juiceand sherry vinegar and olive oil.

Alcachofas con Cabrales

8.25

Gluten-free, vegan. Marinated artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction.

$Salads

Dinner.

Ensalada de la Casa

$6.50

Gluten-free, vegan. Mixed greens and tomato with ginger raspberry vinaigrette and mozzarella cheese.

Cabrales

$6.50

Gluten-free, vegan. Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette.

Ensalada del Rey

$10.50

Baby spinach and arugula tossed with sun-dried tomato vinaigrette topped with chilled, thin slice of seared beef tenderloin, asparagus, yellow tomatoes, Parmesan and red onions.

Remolacha

8.50

Gluten-free, vegan. Gold and red beets with lamb's ear lettuce, asparagusand avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese.

$Hot Tapas

Pasta Vegetariana

$10.25

Vegan. Fettuccine pasta tossed with spinach, asparagus, Swiss chardand pea pods in a tomato goat cheese sauce.

Pulpo con Salsa Verde

$13.95

Gluten-free. Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette.

Champinones Rellenos

$8.95

Vegan. Stuffed mushroom caps filled with cheese and spinach, served with tomato basil sauce.

Montaditos de Cerdo

$9.95

Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce.

Chuletas de Cordero

$15.50

Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce.

Pincho de Solomillo

$7.75

Gluten-free. Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream.

Pincho de Pollo

$7.50

Gluten-free. Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce.

Pimientos del Piquillo

$9.50

Vegan. imported piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce.

Queso de Cabra

$10.50

Vegan. Oven-baked goat cheese in tomato basil sauce, served with garlic bread.

Gambas a la Plancha

$10.95

Gluten-free. Grilled shrimp in garlic lemon butter.

Calamares a la Plancha

$9.75

Gluten-free. Grilled squid with garlic olive oil.

Alcachofas a la Mostaza

$9.50

Gluten-free, vegan, vegetarian. Grilled artichoke hearts and spinach in a honey dijon mustard sauce.

Vieiras al Albarino

$18.50

Grilled sea scallops served over mediterranean cous cous with a tomato butter sauce.

Solomillos a la Plancha

$17.95

Gluten-free. Grilled beef tenderloins served with mashed potatoes, drizzled with red wine sauce.

Chorizos Espanoles

$9.50

Grilled chorizo and blood sausages.

Albondigas con Almendras

$9.95

Lamb, beefand pork meatballs served with spicy tomato sauce and toasted almonds.

Pollo al Limon

$11.50

Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce.

Patatas Bravas

$6.75

Vegetarian. Spicy potatoes with manchego cheese.

Chorizo Espanoles

$8.95

Grilled assorted Spanish sausages.

Empanada de Buey

$9.25

Puff pastry filled with beef tenderloin.

Cazuela de Pollo

$9.50

Chicken casserole with shiitake mushrooms and sevillana potatoes in a lemon wine sauce.

Alcahcofas a la Mostaza

$8.95

Gluten-free, vegan, vegetarian. Grilled artichoke hearts and spinach in a honey dijon mustard sauce.

Pollo a Limon

$12.95

Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce.

Tilapia Marinada

$14.50

Grilled tilapia accompanied by artichokes and spinach, served in a lemon butter sauce.

Datiles con Tocino

$9.25

Roasted dates wrapped in bacon.

Salmon a la Plancha

$17.50

Gluten-free. Grilled Atlantic salmon served with sauteed asparagus and a lobster tomato sauce.

Croquetas de Jamon y Pollo

$8.50

Lightly breaded croquettes of Serrano ham and chicken breast with a herbed tomato sauce.

Salteado de Hortalisas

$7.50

Gluten-free, vegan, vegetarian. Sauteed artichoke hearts, bell peppers, asparagus and squash with a white wine garlic tomato sauce.

Bogavante al Horno

$34.95

Baked lobster tail served with asparagus spears, potatoes and a lemon butter sauce.

Pipirrana de Buey

10.95

Skirt steak with cabrales bleu cheese.

$Cold Tapas

Dinner.

Tortilla Espanola

$6.50

Gluten-free, vegan. Traditional Spanish omelet of potatoes and onion, served with mixed greens and sherry balsamic vinaigrette.

Pollo al Curry

$7.95

Chicken curry salad with red grapes and celery.

Salpicon de Mariscos

$13.50

Gluten-free. Chilled seafood medley with bell peppers, cilantro, onions, lemon juiceand sherry vinegar and olive oil.

Rollito de Beuy

$7.50

Thinly sliced beef tenderloin atop a mixture of dates, blue cheese and pine nuts, layered with portabello mushrooms and piquillo peppers, served with a pomegranate reduction.

Jamon Iberico

$32.95

Acorn-fed iberico bellota ham aged a minimum of 36 months served with tomato concasse, minced garlic and toast points.

Jamon Serrano

$13.95

Traditional Serrano ham with manchego cheese, tomatoesand toast points.

Gambas Marinadas

$11.50

Gluten-free. Marinated shrimp with a trio of sauces.

Queso con Pacanas

$9.50

Vegan. Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey.

Patatas con Alioli

$7.50

Gluten-free, vegan. Robust garlic potato salad.

Aceitunas Alinadas

$7.95

Gluten-free, vegan. Marinated Spanish olives.

Menestra de Verduras

$8.50

Gluten-free, vegan. Chilled medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with manchego cheese.

Quesos Espanoles

$9.75

Gluten-free, vegan. Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade.

Alcachofas con Cabrales

$8.50

Gluten-free, vegan. Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction.

Salmon Curado con Queso

$9.50

House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream.

Tostada con Pato

$8.50

Toast points spread with duck con fit and topped with smoked duck breast, served with julienne apples.

Tostada con Centollo

$11.95

Toast points topped avocado relish and Alaskan king crab meat.

Canalon Relleno

8.75

Tuna-filled cannelloni with a creamy white wine vinaigrette.

$Paellas

According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow for up to 45 minutes of cooking time.

Compensina

$14.50

Saffron rice with chicken, chorizo and season vegetables.

Vegetariana

$13.50

Gluten-free, vegan, vagetarian. Seasonal vegetables.

Mariscos

$27.50

Gluten-free. Saffron rice with shrimp, mussels, clams, scallops and calamari

Valenciana

$19.95

Gluten-free. Chicken, shrimp, mussels, clams.

Campesina

13.95

Gluten-free. Saffron rice with chicken, chorizo and seasonal vegetables.

$Hot Tapas

Dinner.

Alcachofas a la Mostaza

$9.50

Gluten-free, vegan, vegetarian. Grilled artichoke hearts and spinach in a honey dijon mustard sauce.

Queso de Cabra

$10.50

Vegan. Oven-baked goat cheese in tomato basil sauce, served with garlic bread.

Cazuela de Pollo

$10.50

Chicken breast casserole with shiitake mushrooms and sevillana potatoes in a lemon wine sauce.

Pimientos del Piquillo

$9.50

Vegan. imported piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce.

Salteado de Hortalisas

$7.50

Gluten-free, vegan, vegetarian. Sauteed artichoke hearts, bell peppers, asparagus and squash with a white wine garlic tomato sauce.

Albondigas con Almendras

$9.95

Lamb, beefand pork meatballs served with spicy tomato sauce and toasted almonds.

Datiles con Tocino

$9.50

Roasted dates wrapped in bacon.

Empanada de Buey

$9.50

Puff pastry filled with ground beef tenderloin and wild mushrooms topped with monterrey jack cheese and tomato sauce.

Pipirrana de Buey

$11.50

Skirt steak, sauteed onions and potatoes with cabrales blue cheese sauce.

Pincho de Pollo

$7.50

Gluten-free. Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce.

Champinones Rellenos

$8.95

Vegan. Stuffed mushroom caps filled with manchego cheese and spinach, served with tomato basil sauce.

Vieiras al Albarino

$18.95

Grilled sea scallops served over mediterranean cous cous with a tomato butter sauce.

Calamares a la Plancha

$9.75

Gluten-free. Grilled squid with garlic olive oil.

Bogavante al Horno

$34.95

Baked lobster tail served with asparagus spears, potatoes and a lemon butter sauce.

Pincho de Solomillo

$8.50

Gluten-free. Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream.

Salmon a la Plancha

$17.50

Gluten-free. Grilled Atlantic salmon served with sauteed asparagus and a lobster tomato sauce.

Patatas Bravas

$6.50

Spicy potatoes with manchego cheese.

Croquetas de Jamon y Pollo

$8.50

Lightly breaded croquettes of Serrano ham and chicken breast with a herbed tomato sauce.

Gambas a la Plancha

$10.95

Gluten-free. Grilled tiger shrimp in garlic lemon butter.

Solomillos a la Plancha

$17.95

Gluten-free. Grilled beef tenderloins served with mashed potatoes, drizzled with red wine sauce.

Chorizo Espanoles

$8.95

Grilled assorted Spanish sausages.

Pulpo con Salsa Verde

$13.95

Gluten-free. Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette.

Montaditos de Cerdo

$10.50

Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce.

Pasta Vegetariana

$10.50

Vegan. Fettuccine pasta tossed with spinach, asparagus, Swiss chardand pea pods in a tomato goat cheese sauce.

Chuletas de Cordero

$15.50

Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce.

Pollo a Limon

$12.95

Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce.

Tilapia Marinada

14.50

Grilled tilapia accompanied by artichokes and spinach, served in a lemon butter sauce.

$Specialty Desserts

Tarta de Chocolate y Caramelo

$8.50

Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream and raspberry sauce.

Tarta de Baileys

$7.95

Bailey's cheese cake with chocolate crust served with creme anglaise.

Profiteroles del Pirineo

$7.50

Puff pastries with ice cream and chocolate sauce.

Flan del Dia

$7.50

Gluten-free. Flan of the day.

Platano con Helado

$6.50

Gluten-free. Sauteed banana with pistachios, caramel sauce and vanilla ice cream.

Cazuelita de Chocolate

$8.50

Warm, soft centered chocolate cake with vanilla Ice cream.

Crema Catalana del Meson

$8.50

Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping.

Tarta de Pacanas

$8.50

Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce.

Crema Catalana

$6.95

Gluten-free. Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping.

Tarta de Pera

6.95

Almond pound cake with pear served with caramel sauce and ice cream.

$Paellas

Dinner. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow for up to 45 minutes of cooking time.

Compensina

$14.50

Saffron rice with chicken, chorizo and season vegetables.

Mariscos

$27.50

Gluten-free. Saffron rice with shrimp, mussels, clams, scallops and calamari

Valenciana

$21.95

Gluten-free. Saffron rice with chicken, shrimp, mussels, clams

Vegetariana

13.50

Gluten-free, vegan. Saffron rice with seasonal vegetables.

$Specialty Desserts

Dinner.

Platano con Helado

$7.50

Sauteed banana with pistachios, caramel sauce and vanilla ice cream.

Crema Catalana del Meson

$8.50

Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping.

Cazuelita de Chocolate

$8.50

Warm, soft centered chocolate cake with vanilla Ice cream.

Tarta de Chocolate y Caramelo

$8.50

Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream and raspberry sauce.

Tarta de Baileys

$7.95

Bailey's cheese cake with chocolate crust served with creme anglaise.

Flan del Dia

$7.50

Gluten-free. Flan of the day.

Tarta de Pacanas

$8.50

Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce.

Profiteroles del Pirineo

$7.50

Puff pastries with ice cream and chocolate sauce.

Tarta de Pera

$7.50

Almond pound cake with pear served with caramel sauce and ice cream.

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