Warm Beverages
Green Tea
$2.50
Tea grown in the foothills of the Himalayas.
Masala Tea
2.95
Tea made with milk, cardamon pods and cinnamon. Very aromatic.
$Cold Beverages
Lassi
$3.95
A refreshing Punjabi yogurt drink served sweet or salty as desired.
Mango Lassi
$3.95
Mango Milkshake
$3.95
Rose Milk
$3.50
Juice
$2.95
Lemonade
$1.95
Iced Tea
$1.95
Soda
1.95
$Alcoholic Beverages (Must Be 21 With Valid ID)
House Red Merlot
$18.00
House Red Cabernet
$18.00
House Red Malbec
$18.00
Taj Mahal Indian Beer
$7.00
King Fisher Indian Beer
$7.00
Flying Horse Indian Beer
$7.00
House Pinot Grigio
$18.00
House Chardonnay
$18.00
House Sauvignon Blanc
18.00
$Shuruwaat (Appetizers)
Samosa
$4.95
Deep-fried golden crisp flour patties with delicately-spiced potatoes and green peas.
Vegetable Pakora
$5.95
Vegetable fritters dipped in gram flour batter and deep-fried.
Aaloo Tikki
$4.95
Patties made of potatoes with little red chillies.
Aaloo Chole
$5.95
Garbanzo beans, potatoes, onions and tomatoes in a delicately-spiced yogurt sauce. Served cold.
Cheese Pakora
$5.95
Thin strips of homemade cheese lightly stuffed with spices and dipped in garbanzo bean batter and fried.
Bhel
$6.95
Puffed rice mixed with potatoes, onion and specially-prepared sauces. Garnished with fresh coriander.
Chicken Pakora
$6.95
Tenderloin pieces of marinated chicken dipped in gram flour and fried.
Chicken Kabob
$6.95
Pieces of chicken char-broiled with tomatoes, onions and bell peppers marinated with vinegar, spices and dry methi leaves.
Gosht Kabob
$6.95
Tenderloin pieces of lamb char-broiled with vegetables marinated in vinegar and herbs.
Assorted Vegetable Snacks
$8.95
A full platter of different vegetable appetizers. Serves two to three.
Assorted Khyber Snacks
$9.95
A platter of our vegetarian and non-vegetarian selections of appetizers. Serves two to three.
Samosa Chat
6.95
Vegetable samosa with yogurt, tomatoes and garbanzo beans. A true street food.
$Shorbas (Soups)
Mulligatawny Soup
$2.95-3.95
A vegetarian soup cooked with herbs and spices.
Mughlai Gosht Soup
3.95-4.95
Non-vegetarian soup with lamb, herbs and spices in Mughlai-style.
$Salads
Green Salad
$5.95
Fresh cucumbers, onions and tomatoes served on a bed of lettuce.
Katchumber Salad
6.95
Indian salad of chopped vegetables garnished with dry mango spices.
$Samundri Khazana (Seafood Specialties)
Prawns Tikka Masala
$19.95
Jumbo prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce. Served with basmati rice.
Tandoori Prawns
$17.95
Jumbo prawns marinated in yogurt and spices with ajwan (special seed) then roasted in the tandoor oven. Served with basmati rice.
Fish Tikka
$17.95
Chunks of Chilean salmon marinated with ajwan (special seed) and spices then roasted in the tandoor oven. Served with basmati rice.
Bengali Fish Curry
$16.95
Seasonal fish pieces cooked in yogurt and onion sauce. Served with basmati rice.
Goan Fish Curry
$16.95
Seasonal fish pieces cooked with potatoes in a spicy coconut sauce. Served with basmati rice.
Shrimp Vindaloo
$16.95
Shrimp cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
Shrimp Saag
$16.95
Shrimp cooked with spinach, onions and tomatoes. Served with basmati rice.
Bhuna Shrimp
16.95
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately-spiced sauce. Served with basmati rice.
$Gosht Ke Pakwan (Lamb Specialties)
Lamb Tikka Masala
$14.95
Boneless pieces of lamb cooked in a creamy tomato sauce. Served with basmati rice.
Rogan Josh
$13.95
Cubes of lamb cooked in a mild-spiced gravy. Served with basmati rice.
Lamb Vindaloo
$14.95
Tender lamb cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
Bhuna Gosht
$14.95
Cubes of lamb cooked in a lightly-spiced thick gravy with onions, tomatoes and green peppers. Served with basmati rice.
Saag Gosht
$14.95
Lamb cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.
Keema Mutter
$14.50
Minced lamb cooked with ginger, garlic, onions and spices. Served with basmati rice.
Dal Gosht
$14.95
Boneless pieces of lamb cooked with lentils and ginger. Served with basmati rice.
Gosht Jalfrazi
$14.95
Tender pieces of lamb marinated in special herbs then cooked with fresh vegetables. Served with basmati rice.
Achari Gosht
$14.95
Boneless lamb cooked with mixed pickle (mango, lemon, carrots, peas, etc), onions and tomatoes. Served with basmati rice.
Lamb Curry
$12.95
Tender pieces of lamb cooked in a mild onion-base curry sauce. Served with basmati rice.
Lamb Pasanda
$14.95
Tender pieces of lamb cooked in onion and yogurt sauce garnished with nuts. Served with basmati rice.
Frontier Gosht
$14.95
Thin strips of lamb marinated in yogurt then steamed with onions and bell peppers. Served with basmati rice.
Ginger Gosht
14.95
Tender pieces of lamb cooked with ginger, herbs and bell peppers. Served with basmati rice.
$Murgi Ke Pakwan (Chicken Specialties)
Chicken Makani
$13.95
Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce. Served with basmati rice.
Chicken Jalfrazi
$13.95
Tender pieces of chicken marinated in special herbs then cooked with fresh vegetables. Served with basmati rice.
Chicken Saag
$13.95
Boneless chicken cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.
Chicken Vindaloo
$13.95
Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
Badami Chicken
$13.95
Chicken simmered in a mild almond sauce, Moghul-style. Served with basmati rice.
Chicken Tikka Masala
$13.95
Boneless pieces of grilled chicken breast cooked in a creamy sauce. Served with basmati rice.
Chicken Curry
$12.95
Boneless pieces of chicken cooked in mild onion-base curry base. Served with basmati rice.
Achari Chicken
$12.95
Boneless chicken cooked with mixed pickle (mango, lemon, carrots, peas, etc), onions and tomatoes. Served with basmati rice.
Murg Chole
$12.95
Boneless pieces of chicken cooked with garbanzo beans. Served with basmati rice.
Frontier Chicken
$13.50
Thin strips of boneless chicken steam-cooked in yogurt with onions, bell peppers and tomatoes. Served with basmati rice.
Ginger Chicken
13.50
Boneless pieces of chicken steam-cooked with ginger, bell peppers and herbs. Served with basmati rice.
$Tandoori Pakwan
Tandoori Chicken
$12.95-16.95
Chicken marinated in yogurt, ginger and garlic overnight then roasted in the tandoor oven. Served with basmati rice.
Chicken Tikka
$13.95
Boneless pieces of chicken breast marinated in yogurt with herbs and spices then roasted in the tandoor oven. Served with basmati rice.
Reshmi Kabob
$13.95
Minced chicken mixed with garlic and ginger then roasted in the tandoor oven. Served with basmati rice.
Seikh Kabob
$13.95
Minced lamb blended with herbs and spices then roasted in the tandoor oven. Served with basmati rice.
Ran-E Khyber
$59.95
Whole leg of baby lamb marinated in yogurt and vinegar with garlic and special Indian spices then roasted in the tandoor oven and sprinkled with masala. Serves four to five people. Please allow 45 minutes. Served with basmati rice.
Gosht Tikka
$14.95
Cubes of lamb marinated in yogurt, ginger and garlic overnight then roasted in the tandoor oven. Served with basmati rice.
Tandoori Sabzi
13.95
Fresh vegetables mixed with spices roasted in the tandoor oven. Served with basmati rice.
$Chef's Special Dinners
Akbari Dinner
$25.95
Tandoori chicken, chicken tikka and seikh kabob with your choice of chicken makhni, rogan josh vegetables or dal. Served with badami kneer, soup, basmati rice and bread.
Tandoori Mixed Grill
$22.95
Tandoori chicken, chicken tikka, seikh kabob, gosht tikka and reshmi kabob. Served with raita, badami kheer, soup, basmati rice and bread.
Vegetarian Thali
22.95
A selection of the chef's special vegetables with dal, raita and badami kheer. Served with soup, basmati rice and bread.
$Chawal Ke Pakwan (Rice Specialties)
Khyber Pass Biryani
$16.95
Saffron rice cooked with shrimp, chicken and lamb then steamed until tender and fluffy.
Gosht Biryani
$14.95
Saffron rice cooked with succulent pieces of lamb, a variety of exotic spices and cashews.
Shrimp Biryani
$13.95
Rice cooked with shrimp, cheese and eggs with herbs and spices.
Chicken Biryani
$14.95
Pieces of chicken cooked with saffron rice in Mughlai-style with nuts.
Fish Palau
$14.95
Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron.
Vegetable Biryani
$13.95
Rice cooked with vegetables.
Peas Palau
$4.95
Fried rice cooked with saffron, cumin seeds and green peas.
Plain Rice
3.95
Basmati rice with your choice of cumin seeds or boiled rice.
$Subzis (Vegetarian Specialties)
Aaloo Gobi
$11.95
Potatoes and cauliflower cooked with cumin seeds and spices.
Dum Aaloo
$11.95
Potatoes cooked in onions and yogurt sauce with dry methi leaves.
Bengan Bhurta
$12.95
Mashed grilled eggplant cooked with onions and green peas.
Vegetable Jalfrazi
$11.95
Fresh seasonal vegetables cooked with cheese in a delicately-spiced sauce.
Mutter Paneer
$11.95
Green peas and cottage cheese cooked Punjabi-style.
Malai Kofta
$11.95
Potatoes and cheese balls cooked in a mild sauce.
Channa Masala
$11.95
Garbanzo beans cooked with potatoes and onions.
Paneer Mukhni
$11.95
Homemade cottage cheese cooked in a creamy tomato sauce.
Bhuna Paneer
$11.95
Cottage cheese cooked with onions, tomatoes and garlic.
Saag Paneer
$11.95
Spinach cooked with onions, tomatoes and homemade cottage cheese.
Saag Aaloo
$11.95
Spinach cooked with onions, tomatoes and potatoes.
Dal Mukhini
$11.95
Four types of lentils cooked with ginger, garlic and cream.
Aloo Mutter
$11.95
Green peas cooked with potatoes in a tomato and onion gravy with a touch of cream.
Bhindi Masala
$12.95
Okra cooked with onions and tomatoes.
Tarka Dal
$11.95
Lentils sauteed with fresh garlic. Truly home-style.
Aloo Mutter Mushroom
11.95
Potatoes, green peas and mushrooms cooked in a mild tomato creamy sauce.
$Naan (Bread)
Roti
$2.50
Bread made with whole wheat flour baked in the tandoor oven.
Poori
$2.50
Puffy bread made of whole wheat flour then deep-fried.
Paratha
$3.50
Butter rich whole wheat bread made in the tandoor oven.
Methi Paratha
$3.50
Butter rich whole wheat bread prepared with methi leaves and mint.
Aaloo Paratha
$3.95
Whole wheat flour bread stuffed with potatoes prepared in the tandoor oven.
Naan
$2.50
Leavened bread of fine flour baked in the tandoor oven.
Peshwari Naan
$2.95
A light bread with poppy seeds baked in the tandoor oven.
Garlic Naan
$3.50
Fine flour bread stuffed with garlic and sesame seeds.
Onion Naan
$3.50
Fine flour bread stuffed with onions and dry mango spices.
Paneer Naan
$3.50
A fine flour bread stuffed with cottage cheese, raisins and fennel seeds.
Keema Naan
$5.95
Fine flour stuffed with minced lamb and prepared in the tandoor oven.
Khyber Naan
$6.95
Fine flour bread stuffed with onions, cheese and potatoes topped with poppy and sesame seeds and baked in the tandoor oven.
Bhatura
$3.50
Deep-fried fine flour bread.
Bread Basket for 2
$5.50
A selection of different breads.
Bread Basket for 4
7.95
A large selection of different breads.
$Saath Litjuiye (Side Dishes)
Raita
$3.95
A creamy yogurt sauce with roasted cumin seeds and your choice of onions, potatoes, tomatoes or cucumbers.
Khyber Raita
$5.95
A creamy yogurt sauce mixed with vegetables and poppy seeds.
Bhurji
$12.95
Rice cooked with eggs and tomatoes. Serves two.
Egg Curry
$11.95
A delicately mild sauce with boiled potatoes and egg.
Tikka Masala Sauce
$4.95
Mango Chutney
2.95
$Methai (Desserts)
Badami Kheer
$3.95
A dessert made of special rice and carrots simmered until tender in milk and raisins. Served chilled and garnished with almonds.
Gulab Jamun
$4.95
Two pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.
Kulfi
$4.95
Traditional Indian-style ice cream made with saffron and pistachios.
Mango Kulfi
$4.95
Traditional Indian ice cream made with mango and nuts.
Menu for Khyber Pass is provided by findrestaurantmenu.com
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