HB Restaurant Menu

Name: HB Restaurant
Telephone: (773) 661-0299
Price range: $$$

(773) 661-0299

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3404 N Halsted St, Chicago, IL 60657

American (New)

Restaurant Website

$$$$$

Main

Starters

Artichoke & Edam Fritters

$9.00

roasted garlic aioli.

Almond Stuffed Dates

$9.00

wrapped in bacon, baked with brown sugar.

Kentucky Soup Beans

$10.00

smoked ham hock, goat cheese cream, fried pigs ear.

Sauteed Garlic & Escargot

$10.00

roasted tomato, mandarin orange, fresh herbs, croutons.

Crisp Fried Oysters

$11.00

weisenberger mills creamy grits, chili vinegar.

Olive Oil Poached Spanish Mackerel

$12.00

pickled beans, kabocha squash puree.

Smoked Chicken Livers

$10.00

marinated red onions, parsley, crackers.

Crispy Veal Sweetbread

$13.00

hummus, house jalapeno hot sauce, red onion, parsley.

A Cheese Tasting

$15.00

5-year aged gouda (vintage, netherlands), quadrella di bufala (caseificio quattro portoni, italy) & ted (kenny's farmhouse, kentucky), with accompaniments.

Cooper's Pate

15.00

house made branston's pickle, crisps, mustard.

$Greens

Hb Caesar

$8.00

marinated anchovy, garlic croutons.

Farro Salad

$10.00

dried cranberries, spiced walnuts, mustard greens, curry vinaigrette.

Dueling Beets

11.00

pickled golden beets, roasted red beets, whipped sorghum ricotta, toasted pumpkin seeds, greens.

$Mains

House Veggie Burger On Ciabatta

$17.00

eggplant, squash, corn truffle, kidney beans, chick pea flour, apple cheddar, truffle fries.

Pan Seared Beef Heart

$18.00

roasted cipollini onions, boiled potatoes, prune and veal jus.

Braised Oxtail And Ricotta Gnocchi

$20.00

red wine, tomato, shaved pecorino.

Smoked Pheasant Thighs

$21.00

brussels salad, hazelnut butter, cranberry-jalapeno gastrique.

Lamb Shoulder Burgoo

$23.00

giant lima beans, tomato, cornbread, carrot slaw.

Braised Pork And Clams

$23.00

sherry vinegar, tuscan kale, bread crumbs.

Amsterdam Style Mussels

$19.00

beer broth, anise, dried basil, garlic, truffle fries.

Fried Catfish

$19.00

weisenberger grits, stewed okra, pea greens.

Rainbow Trout

$22.00

roasted fingerlings, green sauce, celery root giardiniera, soft boiled egg.

Salt Cured Sardines And House Fusili

24.00

moroccan olives, oven dried tomatoes, red onion.

$Desserts

Desserts change daily. Some of our customer favorites include.

House Made Belgian Chocolate Candy Bars

Cranberry & Vanilla Bread Pudding

Apple & Pecan Crisp

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