Gaylord Fine Indian Cuisine Indian

Gaylord Fine Indian Cuisine Menu

(312) 664-1700
100 E Walton St, Chicago, IL 60611

Appetizers


Aloo Papdi
$7.00
Flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind and mint chutney.
Bhel Poori
$7.00
Rice puffs, chickpea flour vermicelli, diced potatoes and onions mixed with tangy sauces.
Sev Batata Poori
$7.00
Chickpeas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.
Masala Papad
$5.00
Deep fried lentil wafers topped with diced onions, peppers and cilantro.
Samosa
$7.00
2 pieces. Crisp, deep-fried turnovers with seasoned potatoes and peas.
Samosa Chat
$9.00
Tangy mixture of chickpeas with samosas topped with yogurt, chutney and cilantro in tandoor.
Subzi Tikki
$7.00
3 pieces. Cutlets made with mashed carrots, turnips, peas and potatoes.
Spring Rolls
$7.00
3 pieces. Julienned vegetables rolled in thin crepes and deep-fried. Served with Manchurian sauce.
Pakoras
$8.00
Assortment of deep-fried golden brown onions, spinach and potatoes in chickpea batter.
Pakora Manchurian
$10.00
Pakoras sauteed in Manchurian sauce.
Mirchi Pakora
$8.00
Deep fried finger hot pepper fritters.
Bhindi Amchur
$8.00
Deep fried wafer thin slices of okra sprinkled with tangy spices.
Keema Samosa
$8.00
2 pieces. Deep-fried flour turnovers stuffed with spiced minced lamb.
Chef Special Appetizer
$18.00
A tantalizing mixture of seekh kabab and chicken tikka with seasoned sauce and pan-fried.
Indian Hor D'oeuvres
$17.00
Assortment of keema samosa, pakoras and chicken tikka.
Vegetarian Hor D'oeuvres
$12.00
Samosas, subzi tikka and mixed pakoras.
Paneer Tikka Special
15.00
Chunks of tandoori paneer (homemade cheese) pan-fried in a spiced gravy.

$Shorbas

Traditional Indian soups.
Tomato Soup
$4.00
Fresh tomato soup seasoned with cloves, cumin seed and cilantro.
Mulligatawny Soup
5.00
Delicately spiced chicken soup.

$Biryani

Savory rice dishes.
Shahjahani
$19.00
Rice cooked with boneless chicken, nuts and spices.
Sagwale Chawal
$16.00
Spinach and basmati rice.
Gosht Biryani
$22.00
Saffron rice cooked with tender chunks of lamb meat and curry.
Jeera Rice
$6.00
Basmati rice cooked with cumin seeds, cardamom and cloves.
Navrattan Biryani
$18.00
Basmati rice cooked with garden fresh vegetables.
Mutter Pulao
$8.00
Aromatic rice cooked with fresh peas, saffron, cloves and cardamom.
Shrimp Biryani
$22.00
Basmati rice cooked with shrimp and aromatic spices.
White Rice
4.00
Basmati rice boiled to perfection.

$Chicken


Murg Makhani
$19.00
Boneless pieces of tandoori chicken cooked in butter, seasonings and fresh tomato puree.
Chicken Tikka Masala
$19.00
Tender tandoori-cooked boneless chicken curried in a special sauce.
Murg Bhuna
$19.00
Boneless pieces of chicken cooked in a hearty, spiced onion gravy.
Karahi Chicken
$19.00
Delicately seasoned chicken cooked with tomato, onion, ginger, green chilis and coriander.
Chicken Vindaloo
$19.00
Boneless chicken cooked in a hot and tangy gravy with potatoes.
Saag Chicken
$19.00
Fresh spinach and chicken sauteed in a curry sauce.
Chili Chicken
$19.00
Boneless chicken pieces with green and red peppers simmered in Manchurian sauce.
Murg Badam Pasanda
$20.00
Delicately seasoned chicken with almonds in a cream sauce.
Chicken Gaylord
$19.00
Marinated chicken tenderly cooked over low heat with bell pepper, onions and spices.
Chicken Pepper
19.00
Boneless chicken cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.

$Tandoori

Specializes from Gaylord's charcoal clay oven.
Kabab Sampler
$19.00
2 pieces malai chicken, haryali kabab and chicken tikka.
Tandoori Murg (Half) (2 pcs.)
$16.00
Spring chicken marinated in spiced yogurt and over 6 seasonings then roasted.
TANDOORI MURG (FULL) (4 pcs.)
$25.00
Spring Chicken marinated in spiced yogurt and over a half-a- dozens seasonings then delicately roasted.
Seikh Kabab
$24.00
Deliciously Spiced skewered rolls of minced lamb.
Tandoori Mix Grill
$24.00
Assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka.
Malai Kabab
$19.00
Chunks of chicken breast marinated in a spiced cream cheese mixture and then cooked.
Chicken Reshmi Kabab
$20.00
Deliciously spiced skewered rolls of minced chicken.
Haryali Kabab
$19.00
7 pieces. Chicken marinated in spice and mint, roasted in the tandoor.
Chicken Tikka
$19.00
Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.
Lamb Chops
$32.00
4 pieces. Lamb chops marinated in Indian spices and delicately cooked.
Mahi Tikka
$22.00
Marinated chunks of expertly-seasoned fish cooked to perfection.
Tandoori Jhinga
$28.00
Jumbo prawns marinated overnight in a delicately seasoned mixture.
Paneer Shaslik
$19.00
Homemade cheese with bell peppers and onions marinated in Indian spices.
Vegetable Kabab
18.00
Vegetable cutlets rolled on a skewer and cooked.

$Lamb

Fragrant and tender lamb dishes.
Rogan Josh
$21.00
Tender chunks of lamb delicately cooked in tomato-onion seasoned gravy.
Gosht Pasanda
$21.00
Seasoned blend of lamb in a hearty onion-based gravy with cream sauce.
Lamb Vindaloo
$21.00
Lamb cooked in a hot and tangy sauce. A South Indian specialty.
Lamb Bhuna
$21.00
Roasted chunks of lamb cooked in dry onion curry sauce.
Lamb Kadai
$21.00
Tender pieces of lamb cooked with ginger, tomato, onion, green chilis and coriander in an Indian iron wok.
Saag Meat
$21.00
Delicately seasoned fresh spinach cooked with chunks of lamb in gravy.
Keema Mutter
$21.00
Spiced ground lamb cooked with fresh peas.
Lamb Pepper
21.00
Tender cubes of lamb cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.

$Vegetarian


Kofta Lajawab
$19.00
Cottage cheese potato rounds stuffed with nuts and fruits in cream sauce.
Mutter Paneer
$19.00
Chunks of homemade cheese cooked with ground peas in mild curry.
Saag Paneer
$19.00
Delicately flavored fresh spinach cooked with chunks of homemade cheese.
Channa Pindi
$16.00
Tender chick peas cooked and simmered in fresh tomato sauce with numerous spices.
Aloo Bengan
$17.00
Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curry sauce.
Bombay Aloo
$15.00
Potatoes sauteed with cumin seeds, spices and fresh cilantro.
Bhindi
$18.00
Tender, lighty deep-fried okra with fresh sauteed tomatoes and onions.
Bengan Bhartha
$17.00
Tender mashed eggplant blended with sauteed onions, tomatoes and green peas.
Paneer Bhurji
$19.00
Shredded homemade cheese with spices in a dry cream sauce.
Gobhi Manchurian
$17.00
Batter-dipped cauliflower cooked in Manchurian sauce.
Yellow Dal
$15.00
Thick lentil soup made of moong chana dal sauteed with spices.
Dal Makhani
$17.00
Delicately simmered blend of assorted lentils cooked in butter and cream.
Dingri Mutter
$17.00
Fresh mushrooms sauteed with green peas in curry sauce.
Paneer Makhani
$19.00
Chunks of homemade cheese cooked in creamy butter and tomato sauce.
Methi Mutter Malai
$19.00
Fenugreek leaves cooked with grated cottage cheese and green peas.
Dal Palak
$15.00
Seasoned spinach and lentils cooked to perfection.
Vegetable Makhani
$18.00
Mixed vegetables in tomato-cream sauce.
Saag Aloo
$15.00
Sauteed fresh spinach and potatoes.
Bhindi Tadka
$18.00
Okra sauteed with fresh herbs and spices.
Karhai Saag
$15.00
Sauteed fresh spinach sauteed in a wok.
Aloo Gobhi
$17.00
A mouth-watering blend of cauliflower and potatoes seasoned to perfection.
Paneer Gaylord
$19.00
Chunks of homemade cheese tenderly cooked over low heat with bell peppers, onions and spices.
Navrattan Korma
$18.00
Assortment of carrots, peas, potatoes and bell peppers cooked in spices.
Raita
5.00
Yogurt with onions and cucumbers.

$Seafood


Shrimp Masala
$21.00
Jumbo prawns, halved and slowly cooked in a rich tomato sauce blended with spices.
Fish Pepper
$21.00
Filet cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.
Shrimp Gaylord
$21.00
Prawns prepared with fresh bell pepper, onion and spices.
Kerala Fish Curry
$21.00
Fish fillet slowly simmered in a seasoned coconut sauce.
Shrimp Bhuna
21.00
Prawns cooked in onion gravy with a touch of spices and tomatoes.

$South Indian Delights


Idly
$10.00
3 pieces. Steamed rice patties. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
Medhu Vada
$10.00
3 pieces. Fried lentil donuts. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
Onion and Hot Chilli Uthappam
$16.00
Indian style pancakes made form ground rice and lentils topped with onion and green chili. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
Tomato and Peas Uthappam
$16.00
Indian styel pancakes made from ground rice and lentils topped with tomatoes and peas. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
Vegetable Uthappam
16.00
Indian style pancakes made from ground rice and lentils topped with tomatoes, peas and onion. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).

$Dosai


Sada Dosai
$15.00
Thin rice crepes.
Masala Dosai
$17.00
Crepes filled with potatoes and onions.
Paneer Dosai
17.00
Rice crepes stuffed with minced homemade cheese and bell peppers.

$Roti

Wheat wonders.
Nan
$5.00
Silky and unleavened bread.
Black Pepper and Cilantro Nan
$6.00
Nan sprinkled with freshly cracked black pepper and cilantro.
Garlic Nan
$6.00
Unleavened bread stuffed with chopped garlic.
Pooree
$7.00
2 pieces. Deep-fried tender and puffy whole wheat bread.
Aloo Paratha
$6.00
Whole wheat bread stuffed with spiced boiled potatoes.
Roti
$5.00
Round, whole wheat flour bread.
Mumtazi Kulcha
$7.00
Nan stuffed with minced tandoori chicken with a touch of ginger, onion and chilies.
Rumali Roti
$7.00
Large paper thin wheat bread prepared in a clay pot
Paratha
$5.00
Whole wheat buttered, layered bread.
Keema Nan
$8.00
Mouth-watering bread stuffed with seasoned minced lamb.
Assorted Bread for 2
$13.00
Nan, aloo paratha and pyazi kulcha.
Rajasthani Roti
$6.00
Whole wheat bread stuffed with spiced mustard greens.
Paneer Kulcha
$7.00
Fresh unleavened bread stuffed with homemade cheese and cream cheese.
Pyazi Kulcha
$5.00
Nan stuffed with onions.
Mirchi Nan
5.00
Nan stuffed with green chilies.

$Desserts


Rasmalai
$5.19
Homemade cheese patties in sweetened cream sauce.
Mango Kulfi
$5.19
Mango flavored unchurned ice cream.
Punjab Kheer
$4.09
Exotic rice pudding.
Pista Kulfi
$5.19
Unchurned ice cream with fresh pistachio and almonds.
Gulab Jamun
$4.59
Bisquick and homemade cheese rounds soaked in sugar syrup.
Mango Shake
5.09
Refreshing mango drink.

$Beverages


Tea
$2.00
Coffee
$2.00
Decaf Coffee
$2.00
Indian Spiced Tea
$3.00
Mango Lassi
$5.00
Lassi
$4.00
Mango Shake
$5.00

Menu for Gaylord Fine Indian Cuisine is provided by findrestaurantmenu.com

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