Between Peruvian Cafe and Lounge American

Between Peruvian Cafe and Lounge Menu

(773) 292-0585
1324 N Milwaukee Ave, Chicago, IL 60622

CUISINE - forks


lobster trifecta
$23.00
lobster mac n cheese with bacon macadamia crusted lobster cakes lobster salad
the between green
$6.00-12.00
mixed greens tossed in between vinaigrette candied cashews, caramelized onions, mushrooms and avocado
butter-braised corn soup
$7.00
bacon, cilantro, truffle, toast points
sweet heat shrimp
$13.00
honey, garlic, curry sauce cucumber daikon salad
manchego crepes
$12.00
vegetarian dish stuffed with potatoes, manchego cheese, brown butter, coconut %20chutney
yakuza beef
$13.00
paper thin and seared, horseradish cream, plum wine, sesame, mint
pan-roasted mussels
$16.00
garlic, rice wine, basil fired, truffle aioli
7-spice rubbed butterfish
16.00
spinach, chorizo, manilla clams, saffron

$CUISINE - fingers

micor lamb chops, truffle and bacon potatoes
chutney courses
$9.00
three weekly-changing chutney course with warm pita, crispy wonton chips and toasted blue corn tortilla
miniature lentil burgers
$10.00
vegetarian lentil-patties on split house-baked rolls
tuna flatbread
$14.00
ahi tuna, scallions, truffle, wasabi
barbequed pork loin satay
$16.00
pomegranate barbeque sauce over herb potato puree
wild mushroom flatbread
$13.00
leek fondue, goat cheese, asparagus, mushrooms
braised duck samosas
$15.00
shaved fennel and orange salad spicy blackberry jam
spicy mantou burgers
12.00
two spiced sharing burgers on steamed bao bread, camembert cheese roamine and tomato mustard jam, moroccan spiced fries

$DESSERTS


the most incredible hot chocolate you've ever had
steeped with lavender and made with belgian chocolate
grand marnier french toast
cinnamon french toast with Grand Marnier caramel orange sauce. cinnamon vanilla ice cream
chocolate pomegranate cupcakes
pair of miniature baked cupckes with molten middle and pomegrantate reduction
cocoa-espresso mousse tart
a pair of miniature baked cupcakes with molten middle and pomegranate reduction
dessert trio
grand marnier french toast, mousse tart and pomegranate cupcakes all together on one sharing plate
patron xo cafe milshake
hand-whipped cream and hazelnut

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