Drinks
Soda
$2.00
Thai Iced Tea
$3.00
Freshly Brewed Iced Tea
$2.50
Bottle Water
$2.00
16.9 FL OZ Dasani Water
Juice
$3.00
Pelegrino Water
$3.00
Bottled Water
2.00
$Small Plates
Soups
Butternut Squash Soup
$8.00
Roasted squash flavored with a Massaman curry, lemongrass, and coconut milk. Gluten free.
Lobster Bisque Soup
$9.00
Rich and creamy soup with diced garlic lobster tail flavored with sherry, brandy and fine herbs.
Asian Tomato Soup
$7.00
Thick and creamy with ginger, garlic and Thai basil. Served with wonton chips. Vegetarian.
Chant Chicken Noodle Soup
$8.00
Diced Chicken with elbow pasta cooked in a coconut lemongrass broth.
Three Meat Chili
8.00
A chili of beef, chicken, Andouille, veggies and beans with a cornbread crumble crust.
$Salads
Shrimp Mango Salad
$14.00
Spring mixed greens topped with tempura shrimp, cucumber, mango and sesame seeds. Served with sambal vinaigrette.
Chant Salad (Vegan, Gluten Free)
$7.00
Spring mixed greens, red bell pepper, cucumber and sesame seeds, with ginger green onion vinaigrette. Gluten free and vegan.
Oriental Chicken Cobb Salad
$11.00
Crisp butter lettuce, chicken, bacon, hard boiled egg, edamame, cheddar cheese, avocado, tomato and green onion with creamy ginger-soy aioli.
Shrimp & Avocado Salad
$13.00
Grilled shrimp served over organic baby greens and sliced avocado, with citrus lemongrass vinaigrette. Gluten free.
Lamb Chop Market Salad
14.00
Loin of lamb sliced thin, spring mixed greens, cherry tomatoes, sliced avocados, grilled asparagus, couscous cucumbers, topped with caramelized onion & sesame dressing.
$Wok Favorites
Big Plates
Short Rib Melt
$15.00
Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.
Jambalaya (gf)
$19.00
Shrimp, chicken, Andouille sausage, peppers, celery, jasmine rice, served in a Cajun sauce, with a side of cornbread.
Chant Fried Chicken
$16.00
Whole cut tender young chicken, fried golden brown, served alongside mashed potatoes with gravy, and buttered corn.
Grilled Lamb Chops
$27.00
Grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled and served with mashed potatoes and green beans. Gluten free.
Duck Tacos
$13.00
Glazed pulled duck, shaved Napa cabbage, Asian pear slaw and roasted Serrano mango salsa in a soft flour tortilla.
Short Rib
$22.00
Six hour braised short rib served with mashed potato, garlic broccoli, and a rich brown sauce. Gluten free.
Shrimp Po Boy
$18.00
Grilled and chopped shrimp with a sweet Napa slaw, bacon, tomato, green onion and a spicy Sriracha sauce. Served with cilantro garlic fries.
Shrimp and Grits
$18.00
8 large shrimp cooked to perfection with plum wine cream and soft fine ground grits.
Sambal Fried Catfish
$16.00
Catfish fillet marinated in sambal, fried to perfection and served with sweet napa cabbage coleslaw, salt pork black beans and a Sriracha creole dipping sauce.
Shrimp and Chicken Gumbo
$19.00
Shrimp, stewed chicken, Andouille sausage, crab meat, in rich gravy with red peppers, celery, and spicy scallion, served with jasmine rice and corn bread.
Soy Glazed Seared Salmon
$21.00
Salmon glazed with a ginger soy sauce over brown rice, mixed with tomato, asparagus and green onions.
Chant Curry Chicken
$16.00
Stewed chicken in a massaman curry stew with root vegetables over jasmine rice.
Lobster Tail & Shrimp
$27.00
Lobster tail, shrimp, green onions, and angel hair pasta coated in a savory sauce.
Blacked Tilapia
$18.00
Whole blackened tilapia fillet served with creole style rice, grilled asparagus, and a side of Cajun Remoulade.
Hot Chicken Sandwich
$13.00
Fried chicken breast with brioche bun, honey mustard, house pickles, shredded Napa cabbage, pepper jack cheese, sliced tomatoes, served with cilantro garlic fries.
Lobster Mac & Cheese
$25.00
Butter seared whole lobster tale placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.
Smothered Ribs
$20.00
Breaded & deep-fried spare ribs finished with a rich brown demi-glace sauce, serviced with red peppers, onions, sautéed spinach, jasmine rice, and homemade cornbread.
Salmon BLT Burger
$16.00
Pan seared salmon burger on a brioche bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon.
Asian Surf & Turf (gf)
$22.00
Grilled skirt steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a red curry shiitake demi-glace.
Lobster Mac & Cheese
25.00
Butter seared whole lobster tale placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.
$Sides
Baby Bok Choy
$5.00
Vegan.
Garlic & Cilantro Fries
$5.00
Vegetarian.
Sauteed Spinach
$5.00
Vegan.
Stir-Fried Vegetables
$5.00
Vegetarian.
Whipped Mashed Potatoes with Cream Gravy
$5.00
Brown Rice
$3.00
Small Jasmine Rice
$2.00
Large Jasmine Rice
$4.00
Corn Bread
$3.00
Side Of Mac & Cheese
$5.00
Side Of Asparagus
$3.00
Avocado Side
$2.50
Side Of Broccoli
3.00
$Sweets
Brownie Sundae
$8.00
Soft baked brownies topped with vanilla ice cream and a drizzle of caramel sauce.
Funnel Cake Ala Mode
$9.00
Warm festive style funnel cake dusted with powdered sugar, topped with vanilla ice cream.
Peach Cobbler
$7.00
Classically done cobbler with fresh whipped cream.
Molten Lava Cake
$8.00
Chocolate cake filled with a chocolate ganache, raspberry, creme anglaise and fruit curd.
Carrot Cake Wedge
$9.00
Home carrot cake wedge, drizzled in creme anglaise, raspberry puree, and topped with chopped roasted pecans.
Sweet Cornbread Berry Cake
$8.00
Warm sweetened cornbread wedge, dolloped with a fresh berry puree and whipped cream.
Menu for Chant is provided by findrestaurantmenu.com
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