Tapas
Olivos Machacadas En Casa
$4.00
House-marinated blend of olives.
Patatas Bravas
$5.00
Crispy potatoes, brava sauce and topped with paprika aioli.
Patatas Con Chorizo
$7.00
Herb potatoes with spanish chorizo.
Albondigas
$6.00
Meatballs roasted in a sweet piquillo pepper and garlic jam.
Beef Empanadas
$6.00
Served with fiery brava sauce.
Seta A La Plancha
$6.00
Grilled portabella mushroom with crispy garbanzo beans, shaved fennel and mint.
Croquetas De Pollo
$5.00
Chicken croquettes topped with a paprika aioli and piquillo sauce.
Ensalada De Remolacha
$6.00
Mixed greens salad, roasted beets, walnuts and shaved machego cheese with a walnut apple vinaigrette.
Sopa De Calabaze
$6.00
Creamy pumpkin soup with toasted pistachios, plump cranberries and goat butter.
Queso De Cabra
$6.00
Soft goat cheese baked with tomato-basil sauce.
Datiles Con Chorizo
$8.00
Chorizo stuffed dates wrapped in bacon with a piquillo pepper sauce.
Alacahofas Salteados
$6.00
Grilled artichoke hearts with lemon, olive oil, garlic and herbs.
Piquillos Al Fuego
$10.00
Piquillo peppers stuffed with a blend of spanish cheeses, portabella mushrooms, lemon chickpea puree, fennel, parsley salad and roasted garlic cream.
Cordero
$12.00
Braised lamb with romesco sauce, over swiss chard and charred sweet onion.
Pechuga De Pollo
$8.00
Grilled chicken breast marinated in sour orange, shallots and olive oil with arugula, portabella mushrooms and a sherry dijon mustard sauce.
Gambas A Pil-Pil
$9.00
Jumbo shrimp sauteed in spices with a creamy garlic butter sauce.
Solomillo De Buey
$11.00
Grilled hangar steak with roasted garlic herb butter, spinach catalan, accompanied with creamed potatoes with truffle oil and sabatino tartufi sea salt.
Tarta De Setas
$9.00
With mushroom and leek tart, smoked tomato coulis topped with an organic poached egg.
Paella
10.00
Saffron rice with jumbo shrimp, clams and grilled spanish chorizo.
$Cocas
Crispy spinach style flat bread brushed with garlic oil.Garrotxa Cheese
$8.00
Olives, grilled onion and piquillo peppers.
Manchego Cheese
9.00
Sliced pear, serrano ham, walnuts and drizzled with a balsamic reduction.
$Quesos De Espana
All cheeses accompanied with honey, fig jam and almonds.12-Month Aged Manchego
$4.00
Sheep. Named after the la mancha region of spain, this cheese is cave aged and has a piquant and slightly salty flavor with the characteristic sheep's milk aftertaste.
Mahon
$4.00
From the town of mahon on the spanish island of minorca, the flavor is sweet and fruity with a sea salt aftertaste.
Garrotxa
$4.00
From the catalan region of Spain, the flavor of strong, yet sweet goat milk, the cheese is slightly soft, pure white with an aftertaste of fresh walnuts.
La Peral
$4.00
A lightly blued and delicious mixed milk cheese hailing from the asturias region of Spain, the flavor is subtle and sweet, with a soft, slightly crumbly texture that finishes rich and creamy.
Idiazabal
$4.00
From the basque region of Spain, the wheels are lightly smoked over beachwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that adds wonderfully to the rich, nutty flavor and firm texture.
Try All 5
15.00
Idiazabal Sheep, La Peral Cow, Sheep, Goat, Garrotxa Goat, Mahon Cow and 12-Month Aged Manchego Sheep.
$Postres
All desserts are made in house.Detiles Con Almendras
$6.00
almond stuffed dates with mint pesto topped with honey-mascarpone cheese drizzled with balsamic reduction.
Crema Catalana
$6.00
creamy vanilla and cinnamon custard.
Rosequillas Y Chocolate Caliente
$6.00
cinnamon and sugar doughnuts with warm chocolate ganache.
Menu for Azucar Tapas & Cocktail Bar is provided by findrestaurantmenu.com
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