Appetizers
$Soups
$Salads
$Stone Crab
Fresh stone crabs are found in the warm waters of the Gulf of Mexico. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon after, began serving them at their restaurant in Miami Beach. Now, the familiar "crack-crack-Crack" can be heard in Chicago, as we treat you to the finest stone crabs in the world. Your server will provide a daily quote of the market priceShrimp, Scallops, Crab, Lobster
$Bar Food
$Fish
$Chicken
$Prime Steaks, Chops, Filet Mignon
$Bone-In Signature Prime Steaks
Hand-carved by master butchers exclusively for Joe's, our unique prime cuts are prized for their rich, on-the-bone flavor and melt-in-your-mouth tenderness$Potatoes
$Vegetables & Sides
$Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Appetizers
$Soups
$Salads
$Stone Crab
Fresh stone crabs are found in the warm waters of the Gulf of Mexico. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon after, began serving them at their restaurant in Miami Beach. Now, the familiar "crack-crack-Crack" can be heard in Chicago, as we treat you to the finest stone crabs in the world. Your server will provide a daily quote of the market priceShrimp, Scallops, Crab, Lobster
$Bar Food
$Fish
$Chicken
$Prime Steaks, Chops, Filet Mignon
$Bone-In Signature Prime Steaks
Hand-carved by master butchers exclusively for Joe's, our unique prime cuts are prized for their rich, on-the-bone flavor and melt-in-your-mouth tenderness$Potatoes
$Vegetables & Sides
$Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Gluten Free
Appetizers
$Salads
$Stone Crab
Your Server Will Provide Available Sizes and Market PriceFish, Scallops, Crab, Lobster
$Prime Steak, Chops, Chicken
$Potatoes, Vegetables
$Vegetarian
Starters
$Entrees
$Vegetables
$Potatoes
$V – VEGAN
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Oysters on the Half Shell
$Florida Stone Crab Claws
Served Chilled with Joe's Mustard Sauce. Limited Quantities Available$King Crab
Served chilled with drawn butter$Appetizers
$Sandwiches
$Luncheon Features
$Sides
$Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Champagne & Sparkling
$Champagne & Sparkling - By the Glass
$Champagne
$White Wine
$White Wine - By the Glass
$Pinot Grigio / Pinot Gris
$Chenin Blanc / Pinot Blanc
$Marsanne / Roussanne / Viognier
$Riesling / Gewürztraminer
$Half Bottles
$Sauvignon Blanc
$Napa Valley
$Sonoma
$Central Coast
$Loire
$Chardonnay
$Napa Valley
$Sonoma
$Burgundy
$Rosé
$Large Format
$Red Wine
$Red Wine - By the Glass
$Rhone Varietals
$Spanish Varietals
$Italian Varietals
$Half Bottles
$Pinot Noir
$Sonoma
$Central Coast
$Willamette Valley
$Burgundy
$Merlot
$Napa Valley
$Cabernet Sauvignon
$Napa Valley
$Sonoma
$Washington State
$Bordeaux
$Large Format
$United States
$Australia
$France
Bordeaux
$Burgundy
$Rhone
$Spain
$Italy
Tuscany
$Piedmont
$Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Main
All entrees served with your choice of: French Fries, Sweet Potato Fries, Sweet Corn, Jennie's Mashed Potatoes, Broccolini, Sliced Apple.$Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Cocktail Hour
Monday - Friday 2:00pm - 4:00pm. Lounge Only$5
$6
$7
Classic Cocktails
Zero Proof
Bottles & Cans
$Wine by the Glass
Sparkling
$White
$Red
$Vodka
Add $3 for Martini Pours$Gin
Add $3 for Martini Pours$Tequila / Mezcal
$Rum
$Whiskey
$Rye
$Bourbon
$Blended Scotch
$Single Malt Scotch
$Cognac
$Armagnac
$Apéritif / Digestif
$Calvados
$Sherry
$Port
$Dessert Wine
$Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Oysters on the Half Shell
$Florida Stone Crab Claws
Served Chilled with Joe's Mustard Sauce. Limited Quantities Available$King Crab
Served chilled with drawn butter$Appetizers
$Entrées
$Sides
$Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Freshly Baked Pies
$11.95. Pies also available in half slicesOther Sweets
$Coffee & Tea
We proudly offer a variety of coffee drinks and loose-leaf teas. Please ask your server for selectionsSurcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Signature Three Course Luncheon Menu
$54.95 per guestSalad
choose one-plated individually or two served family styleEntrees
guest to select at the time of the eventSides
choose two-served family styleDesserts
choose three-guest to select at the time of the eventSignature Four Course Dinner Menu
$89.95 per guestAppetizers
choose one of the following assortments-served family styleSalad
choose one-plated individually or two served family styleEntrees
choose up to six-guest to select at the time of the eventSides
choose two-served family styleDessert
choose three-guest to select at the time of the eventCocktail Reception Menu
Passed Hors d'Oeuvres
Pre-dinner reception $18 per guest. Cocktail reception $40 per guest. Choose four of the followingDisplayed Hors d'Oeuvres
please inquire about custom stationsChilled Seafood Display
Priced per piece. Market priceFarmhouse Cheese Board
$Passed Mini Pies
$6 per guest. Choose two of the followingAdditional Information
Private Dining Room Capacities
Menu for Joe's Stone Crab is provided by findrestaurantmenu.com
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