Specials
Pizza alla Vodka
Housemade chili sauce, parmesan and fresh mozzarella over creamy house vodka sauce.
The Vegan Flying Spaghetti Monster
Housemade vegan sausage and spaghetti on a marinara base, topped with vegan burrata, basil, and Italian herbs. Happy holiday!
Banh Mi Baby One More Time
Char Siu-style bacon, pickled vegetables, sesame aioli, mint, cilantro, and sesame seeds all on a mozzarella and pâté cream base.
Staples
The Mac
Our most popular slice! Mac noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a house white sauce base.
BBQChickenBaconCheddarRanch
A fan favorite! Grilled chicken and mozzarella on a house BBQ sauce base, topped with cheddar, bacon, and house ranch.
The Buff Chick
Fried chicken, blue cheese, and mozzarella on a house ranch base, topped with Frank’s Red Hot sauce and fresh parsley.
Chicken 'n Waffles
Fried chicken, melted butter, mozzarella and homemade mini waffle bites on a house white sauce base, topped with orange-habanero honey.
Pep 2.0
Ezzo pepperoni and whipped ricotta on a marinara and mozzarella base, topped with parmesan, fresh basil and orange habanero honey.
Magnum P.I.E.
Burrata and speck on a marinara base, topped with gochujang-grilled pineapple and arugula. Better than Tom Selleck's collection of short shorts.
'Shrooms of Rad
The best mushroom pizza in the city. Fresh mozzarella over white sauce topped with a mixed mushroom medley finished with pickled grapes, arugula, pickled shallots, and a truffle porcini cream sauce.
Speck di Luna
Speck and ricotta on a fresh mozzarella and crème fraiche base, topped with cherry peppers, arugula, red pepper flakes, and olive oil.
The Dauphinoise
Thinly sliced potatoes layered with crème fraiche, mozzarella, asiago, and parmesan, baked, then topped with cracked black pepper and parsley.
Classics
Cheese
Sometimes simple is best. Tossed by a pizza artist, just for you.
Pepperoni
Our marinara base topped with mozzarella and plenty of Ezzo pepperoni cups, cute and built to char!
Sausage
A beautiful marinara base with our own blended sausage topped with mozzarella cheese.
Pep Sausage
Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.
Pep 'Shroom
Ezzo pepperoni and blend of oyster, shiitake, and cremini mushrooms, with mozzarella cheese, on a marinara base.
Margherita
Creamy burrata cheese and fresh basil on a marinara base, topped with olive oil.
Dimo Florentine
Sliced baby heirloom tomatoes and sautéed spinach on a marinara and mozzarella base, topped with crumbled feta cheese.
The Diana Ross
Our house sausage blend, bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
RIP The Mary Wilson
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
Vegans
Vegan Cheese
Vegan mozzarella on a marinara base. Classic.
Vegan Sausage
House vegan sausage and vegan mozzarella on a marinara base.
Vegan Margherita
Creamy house vegan burrata and fresh basil on a marinara base, topped with olive oil.
The Florence Ballard
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara base.
Vegan Dimo Florentine
Sliced baby heirloom tomatoes and sautéed spinach on a marinara base, topped with creamy house vegan burrata and Italian herbs.
The Vegan Mac
Mac noodles, vegan mozzarella and cheddar on a vegan ranch base, topped with green onions.
Vegan BBQChickenCheddarRanch
Chicken seitan, vegan mozzarella and vegan cheddar on a house BBQ base, topped with house vegan ranch.
The Vegan Buff Chick
Seitan chicken and vegan mozzarella on a house vegan ranch base, topped with housemade vegan cashew blue cheese, Frank’s Red Hot sauce and fresh parsley.
Sides
Cheesy Garlic Bread
$18.00
Homemade roasted garlic purée and melty mozzarella cheese topped with parmesan, Italian herbs, and olive oil.
Vegan Cheesy Garlic Bread
$20.40
Homemade roasted garlic purée and melty vegan mozzarella and cheddar cheese topped with parmesan, Italian herbs, and olive oil.
Baked Mac N Cheese
$12.00
Mac noodles tossed in our four-cheese mac blend, then topped with parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
Baked Vegan Mac N Cheese
14.40
Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
$Flavor Boosters
House Ranch
Buttermilk ranch we make to help you feel joy.
House Vegan Ranch
You deserve this—that’s why we made it.
House BBQ Sauce
Tangy and just right.
Frank's Red Hot Sauce
$0.60
The classic buffalo sauce.
Sriracha
$0.60
You already know.
Parmesan
$0.60
Shake it up.
Red Pepper Flakes
$0.60
Some like it hot.
Marinara
Our marinara, made with love, for all of your dipping and dunking pleasure.
Desserts
Cookie Butter Cake
$8.40
Vegan spiced cookie butter cake with cookie butter buttercream frosting. A warm holiday hug in a tin. Feeds 1 or 2.
Chocolate Peanut Butter Truffles
$6.00
Sweet chocolate and peanut butter truffles dusted with peanut butter powder. 4 per order.
Homemade Brownie
3.60
Homemade with rich chocolate when you need that extra kick. Just so happens to be vegan!
$Soda
Glug, Glug, Ahhhhh.Sprecher Root Beer
$4.20
This legendary award-winning root beer has that rich, creamy flavor that only comes from using Wisconsin honey direct from the combs.
Liquid Death Sparkling Water
$2.40
Death to thirst. Death to plastic. Delicious, canned sparkling water.
Liquid Death Mountain Water
$2.40
Death to thirst. Death to plastic. Delicious, canned water.
Menu for Dimo's Pizza is provided by findrestaurantmenu.com
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