Sol de Mexico Menu

Name: Sol de Mexico
Telephone: (773) 282-4119
Price range: $$

(773) 282-4119

Order from Grubhub

3018 North Cicero Avenue, Chicago, IL 60641

Mexican

$$$$$

Main

Dinner Appetizers

Aperitivos.

Guacamole

$10.00

Fresh and chunky guacamole made to order with hass avocados, diced tomatoes, cilantro, Chile serrano, lime juice, deflamed white onions, served with totopos.

Ceviche "Chichihuhulitly"

$11.00

Crisp little tostadas piled with lime-marinated marlin, manzanillo olives, tomato, Chile serrano, tomatillo salsa, avocado and cilantro.

Entremes â€œAztecaâ€ Variado y Surtido

Appetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole.

Sopesitos Surtidos â€œXilonenâ€

$10.00

Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantains with sour cream, black beans with chorizo and guacamole.

Uchepos Tarascos Gratinados

$9.00

Fresh corn tamales drizzled with roasted chilaca cream, under a crust of 2 cheeses and a garden chilaca cream sauce. Michoacan.

Taquitos Dorados de Camaron Estilo Escuinapa

$11.00

Crispy shrimp tacos with roasted tomato sauce broth, topped with crunchy pickled veggies.

Quesadillas con Flores

$12.00

Homemade tortillas filled with panella cheese and squash blossoms, in a savory smooth roasted tomato chipotle sauce, served with our house salad.

Crepa Criolla de Huitlacoche

$12.00

Corn masa crepe filled with rich-flavored huitlacoche, braised Mexican greens and a thick cream; served with baby lettuces.

Memelas de la Abuela con Chorizo

$10.00

Thick handmade tortillas smeared with a black bean puree and topped off with sprinkled chorizo, shredded cabbage, crema, queso fresco salsa verde and queso fresco.

Ensalada Sol de Mexico

$12.00

Mixed mesclun lettuce, chayote, whole ayocotes, red onions, Roma tomatoes, squash, avocado, with honey-lime dressing, garnished with pecans.

Sopa la Reyna Xochilt

$10.00

Queen soup, smoked chicken, avocado, Chile serrano, squash blossom, fresh tomato, white rice and cilantro in a rich garlicky broth flavored with mint.

Sopa Azteca "Morfeo"

10.00

Dark broth flavored with chile pasilla, garnished with chicken breast, avocado, sour cream, cheese and crispy tortilla strips.

$Dinner Entrees

Especialidades and specialties.

Borrego en Mole Negro

$24.00

Grilled rack of Australian baby lamb in inky black mole with Chile chihuahua, and 28 other ingredients, served with mashed potatoes. Oaxaca specialty.

Carne Asada a la Parrilla

$26.00

Charcoal-grilled, butterflied, red-chile marinated coleman natural rib eye, served with fried plantains sour cream, black beans, cheese, guacamole and rustic molcajete salsa. Oaxaca specialty.

Cazuela de Mariscos Con Arroz

$23.00

Seafood concoction salmon, bay scallops, tiger shrimp, and mussels with a creamy chipotle sauce garnished with crispy tortillita strips. Golf of Mexico.

Puerco al Pastor

$22.00

Lomito de puerco pork tenderloin served with a spicy manzano pepper escabeche, black beans in red chile adobo sauce, and pico de gallo. (Michoacan specialty).

Cocodrilo

$23.00

Halibut a la Mexicana

$25.00

Pan-fried halibut garlic marinated, a la mexicana sauce of plum tomatoes, rajas, onions, roasted garlic, roasted vegetables and fingerling potatoes.

Mixiote de Hongos a la Hortaliza

$17.00

Whild and woodland mushroom in creamy chipotle sauce, with vegetables like chayote, poblano peppers, fresh corn creamy chipotle served with traditional-style plantains in studded classic white rice.

Enchiladas de Pollo Verdes Gratinadas

$18.00

Shredded chicken, enchiladas of just made corn tortillas doused with a smooth sauce of tangy tomatillo, white onions, garlic, drizzled with our homemade sour cream; served with Mexican rice. Guerrero.

Enchiladas Vegetarianas

$17.00

Just made tortillas stuffed with shoestring vegetables in creamy tomatillo sauce. Served with mix green and white cabbage salad.

Camarones al Mojo de Ajo

$24.00

Grilled pink shrimp with sweet roasted garlic, extra virgin olive oil served with rice, fried plantains garnished with toasted pecans. Puebla specialty.

Carne a la Tampiquena

$24.00

Charcoal-grilled, butterflied, red-chile marinated coleman natural steak, served with an enchilada, black beans, cheese, guacamole and rustic molcajete salsa. (Tampico specialty).

Pozole Vegetariano

$16.00

Guerrero's special-occasion vegetarian hominy soup thickened with pumpkin seeds, tomatillos, epazote; served with mixed white cabbage, Mexican oregano and crunchy garnishes. Guerrero.

Chiles en Nogada

$21.00

Roasted poblano peppers stuffed with fruity pork picadillo with a walnut sauce sprinkled with pomegranate seeds, chopped parsley, a mixgreen salad with garlic dressing.

Pechuga de Pollo con Mole Rojo

18.00

Boneless chicken breast with Donaâ€™s red mole sauce served with classic Mexican rice.

$Dinner Sides

Poquito mas.

Frijoles Refritos

$3.00

Arroz

$3.00

Arroz y Frijoles

$5.00

Platanos con Crema

$4.00

Chips and Salsa

$3.00

Platanos con Crema

4.00

$Dinner Desserts

Flan de Vanilla

$5.00

Classic vanilla custard.

Crepas con Cajeta

$8.00

Crepes with goat's milk caramel pecans and sweet plantains.

Pay de Coco

$9.00

Dense and chunky fresh coconut pie and roasted almonds. Accompanied with strawberry Ice cream.

Tamal de Chocolate

$9.00

Sol de Mexico chocolate tamal served with vanilla ice cream.

Platanos con Cajeta

$5.00

Sweet plantains, drizzled with cajeta.

Nieve de Fresa

$5.00

Strawberry ice cream.

Nieve de Vanilla

$5.00

Vanilla ice cream.

Pastel de Pina con Cajeta

$8.00

Pineapple upside down with cajeta, accompanied with vanilla ice cream.

Flan de Coco

$4.50

Coconut flavored custard with coconut flakes.

Churro Sandwich

$8.00

Fresh house-made baked churro sandwich with vanilla ice cream. Served with drizzled caramel on top.

Flan de Cafe

5.00

Coffee custard.

$Desserts

Tamal de Chocolate

$9.00

Sol de Mexico chocolate tamal served warm with vanilla ice cream.

Pay de Coco

$9.00

Dense and chunky fresh coconut pie and roasted almonds, accompanied with strawberry ice cream.

Flan de Vainilla

$5.00

Classic vanilla custard.

Crepas con Cajeta

$8.00

Crepes with goat's milk caramel pecans and sweet plantains.

Nieve de Vainilla

$5.00

Vanilla ice cream.

Platanos con Cajeta

$6.00

Roasted sweet plantains, drizzled cajeta.

Pastel de Pina con Cajeta

$7.00

Pineapple upside down drizzled with cajeta, accompanied with vanilla ice cream.

Flan de Cafe

5.00

Coffee custard.

$Sodas

Refrescos.

Jarrito

$3.25

Grapefruit soda.

Sangria Senorial

$3.25

Sparkling non-alcoholic sangria soda.

Squirt Soda

$3.25

7 UP Soda

$3.25

Manzanita Sol Soda

$3.25

Apple soda.

Crush Soda

$3.25

Orange flavored soda.

Pepsi Soda

$3.25

Diet Coke

3.25

$Soups & Salads (Lunch) (Archived)

Sopa "Morfeo"Azteca

7.00

Morpheus is the sleeping goddess, dark broth flavored with Chile pasilla, garnished with chicken breast, avocado, sour cream, cheese and crispy tortilla strips. (ciudad de Mexico).

$Poquito Mas/Sides (Dinner) (Archived)

Salsa Habanera

$2.00

Pure de Papas

$3.00

Chips & Salsa

$3.00

Arroz a la Mexicana

$3.00

Arroz y Frijoles

$5.00

Frijoles Charros

$3.00

Frijoles Refritos

$3.00

Menu for Sol de Mexico is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.