SOUPS
CHEF'S DAILY SOUP
$6.00
CHICKEN PASTA
6.00
$SIDE ITEMS
ORZO & WILD RICE
$4.00
MAYTAG BLEU CHEESE COLE SLAW
$4.00
(MBC)
SMASHED POTATOES
$4.00
TEQUILA BEANS
$4.00
ONE POUND LOADED BAKED POTATO
$4.00
FRENCH FRIES
$4.00
BROCCOLI
$4.00
ISRAELI COUSCOUS
$4.00
NOT YOUR ORDINARY MAC & CHEESE
$4.00
DAILY VEGETABLE
4.00
$DESSERTS
All made in this restaurantCARROT CAKE
$7.00
Topped with cream cheese icing
VERY BEST CHOCOLATE CAKE
$8.00
Vanilla ice cream and hot fudge
KEY LIME PIE
$8.00
Classic Recipe
ESPRESSO
$1.00
CAPPUCCINO
3.00
$STARTERS
COLOSSAL BUTTERMILK ONION RINGS
$8.00
MEXICO CITY SPINACH CON QUESO
$10.00
Served with tortilla chips
MR. JACK'S CHICKEN FINGERS
$10.00
Hand-breaded, with french fries
CALAMARI
12.00
Seasoned, breaded and deep fried, with marinara sauce
$SALADS
Our in-house made salad dressings include: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Fresh Herb Vinaigrette, Cilantro Vinaigrette.ALEX'S SALAD
$10.00
With bacon, cheese, tomatoes, cucumbers and croutons
ORIGINAL CAESAR SALAD
$10.00
With croutons and Reggiano Parmesan
GRILLED CHICKEN SALAD
$13.00
Feta cheese, olives, tomatoes with fresh herb vinaigrette
THAI KAI SALAD
$14.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
ALEX'S OR CAESAR SALAD WITH SOUP
$13.00
ASIAN AHI TUNA SALAD
16.00
Seared, rare with field greens in a wasabi cilantro vinaigrette
$BURGERS & SANDWICHES
Burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. Chicken, turkey and fish sandwiches are served with all of the above except mustard. All served with french fries unless otherwise noted.VEGGIE BURGER
$11.00
Made in-house with Monterey Jack
OLD FASHIONED CHEESEBURGER
$11.00
With Tillamook cheddar cheese
BACON SWISS BURGER
$12.00
Topped with swiss cheese and bacon
TURKEY BURGER
$12.00
Very Healthy. Lettuce, tomatoes, red onions, pickle, mayonnaise
HYDE PARK
$11.00
Grilled chicken breast with Monterey Jack
CHICKEN CLUB
$13.00
Sliced chicken breast, bacon, avocado on ciabatta
COUNTRY CLUB
$11.00
Ham, turkey, two cheeses, bacon and mayonnaise
FRESH FISH SANDWICH
$15.00
Cut fresh daily, with rémoulade sauce
FRENCH DIP
16.00
Sliced Prime Rib, baguette and horseradish
$STEAKS & PRIME RIB
We finish our steaks with Maître d' butter. All steaks are grilled over a hardwood fire. We only serve Certified Angus Beef ® for our steaks and prime rib.STEAK 'N' FRIES
$21.00
10 oz strip steak, fries, Maître d' butter with garlic
STEAK BRAZZO
$27.00
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes"
STEAK MAUI
$25.00
12 oz marinated ribeye with "Smashed Potatoes"
NEW YORK STRIP
$28.00
16 oz aged beef with NYO mac & cheese
FILET MIGNON WITH BÉARNAISE
$29.00
10 oz center cut, baked potato
PRIME RIB SANDWICH
$18.00
8 oz with french fries, au jus
SLOW ROASTED PRIME RIB
24.00
12 oz aged Mid-Western beef served au jus with "Smashed Potatoes" Extra Thick 16 oz. Cut 28.00
$FRESH FISH & SEAFOOD
AHI TUNA FILET
$26.00
Ginger-mustard glaze with "Smashed Potatoes" and our seasonal vegetable
CILANTRO SHRIMP
$19.00
Black Tiger Shrimp with cilantro oil and cajun spices, served with MBC cole slaw
CAROLINA CRAB CAKES
$26.00
Coastal recipe, jumbo lump crabmeat. chili mayonnaise and mustard sauce. With french fries
GRILLED NORWEGIAN SALMON
$23.00
Fresh cold water salmon Lunch cut served until 4pm 16
TODAY'S FRESH FISH
Always fresh. Fileted in-house daily
OTHER SPECIALTIES
ROTISSERIE CHICKEN
$15.00
One-half chicken roasted and seasoned with our special herb blend served with "Smashed Potatoes"
MR. JACK'S CHICKEN FINGER PLATTER
$15.00
South Carolina low country recipe with french fries and bleu cheese cole slaw
PASTA YA YA
$17.00
Gulf shrimp and chicken sautéed in marinara sauce with penne
GRILLED PORK TENDERLOIN
$20.00
Cured in-house with "Bang Bang" sauce and "Smashed Potatoes"
BARBECUE DANISH BABY BACK RIBS
$24.00
Served with Plum Creek bbq sauce, Tequila beans and MBC cole slaw
Menu for J Alexander's is provided by findrestaurantmenu.com
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