Starters
PG Olive Snack
$9.00
olives, chorizo, manchego cheese, spiced extra-virgin olive oil, baguette
Deviled Eggs
$7.00
Artichoke Parmesan Dip
$12.00
Mozzarella, fried spinach leaves, flatbread crackers.
Beef Tenderloin Sliders
$15.00
Pretzel roll, tarragon mustard, onion jam, brie, frisee.
House-Made Ricotta
$14.00
lavender honey, baguette, seasonal fruit
Salmon Rilette
$16.00
Lemon and dill confit, creme fraiche, shaved red onion, capers, baguette.
Hummus
$11.00
Whole wheat pita, olives and crisp vegetables.
Giant Pretzel
9.00
$Soup
French Onion Soup
6.00
$Salads
Kale and Quinoa Salad
$13.00
Purple kale, garbanzo beans, rapini, orange, shaved fennel, lemon horseradish vinaigrette.
Beet & Goat Cheese Salad
$15.00
Frisee, spinach, preserved lemon, toasted pecans, peppermint goat cheese medaillons, apple butter vinaigrette.
Salad Nicoise
$19.00
Rare seared tuna, arugula, frissee, eggs, potato, French beans, white anchovies, tomato and balsamic dressing.
Pen Chicken Salad
$16.00
pulled rotisserie chicken, young spinach, apples, bacon, eggs, roasted nuts, dried cranberries, manchego, bacon dressing
Little French Salad
9.00
Butter lettuce, herbs, radishes and Dijon dressing. Naturally peninsula light and healthy cuisine.
$Quiche
Quiche Lorraine
$15.00
Gruyere cheese, bacon, leeks and petite salad.
Spinach & Mushroom Quiche
14.00
Spinach, roasted wild mushrooms, boursin cheese.
$Entrees
Rotisserie Chicken
$19.00
Carrots, country mashed potatoes and chicken jus.
Truffle Mac & Cheese
$17.00
Winter truffle puree, herbed bread crumbs
Chestnut Risotto
$16.00
Cranberries, brussel leaves, orange essence.
Lobster Mac and Cheese
$19.00
4 cheese blend, lobster meat, Parmesan bread crumb, petite salad.
PG Mac and Cheese
$15.00
4 cheese blend, Parmesan bread crumb, petite salad.
Pasta Bolognese
$19.00
Tomato braise veal and beef, campanelle pasta. Ricotta, basil oil.
Porchetta
$21.00
Pork belly wrapped pork loin, farro, rapini, calvados vinaigrette.
Shrimp & Grits
19.00
Jumbo shrimp, grits, chicken andouille sausage, brussels sprouts, scallions.
$Cold Sandwiches
Housemade Whole Wheat Pita Sandwich
14.00
Avocado, cucumber, tomato, radish, romaine lettuce, hummus and yogurt dressing. Naturally peninsula light and healthy cuisine.
$Hot Sandwiches
Turkey Tartine
$15.00
Cajun cheddar, tomato, bibb lettuce, avocado mayo, craberry-grain bread.
Tuna Melt
$15.00
French beans, olives, tomatoes, Gruyere cheese on sourdough bread.
Pierrot Gourmet Ham and Cheese Sandwich
$15.00
French ham, Gruyere cheese and warm pretzel bread.
Le Burger
18.00
Angus beef, fried egg, bacon, boursin, lettuce, tomato, brioche bun.
$Beverages
Still Water
$4.50
8.5 oz. Soda
4.25
$Desserts
Vanilla Pecan Eclair
$5.50
Macaroon Assortment (Box of 8)
$22.00
Raspberry Rose Macaroon
$7.00
Vanilla rose cream, raspberry gelee and fresh raspberries.
Assorted Macarons
$2.75
Chocolate Banana Brownie
$7.00
Dark chocolate ganache, bananas, chocolate brownie.
Caramel Eclair
$5.50
Cheesecake
$7.00
Creme fraiche cheesecake, fresh blueberries and white chocolate.
Tart Chocolate Caramel
$7.00
Soft salted caramel, chocolate flourless sponge and chocolate mousse.
Coffee Eclair
$5.50
Tarte Citron Yuzu
$7.00
Fresh yuzu gelee, lemon crud and torched meringue.
Fairtrade Venezuela Chocolate Eclair
$5.50
Chocolate Obsession
$7.00
Devil's food cake, chocolate mousse and chocolate ganache.
Fresh Fruit Tart
$7.00
Almond frangipane and assorted fresh fruits.
Passionfruit Eclair
$5.50
Raspberry Creme Fraiche Tart
$7.00
Baked pistachio, raspberry cream, raspberry creme fraiche cremeux and raspberry glaze.
Menu for Pierrot Gourmet is provided by findrestaurantmenu.com
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