Soupes
Soup Du Jour
ask your server
Soupe A L'Oignon Gratinee
french onion soup
Hors D'Oeuvres Froids
Pate De Maison
$7.95
duck & chicken liver pate served with toast points
Saumon Fume
$7.95
scottish smoked salmon served with crème fraiche & toast points
Assiette De Fromage
10.00
assortment of imported cheeses served with fruits & toast points
$Hors D'Oeuvres Chauds
Escargots Farci De Beurre A La Bourguignone
$7.95
french snails with garlic herb butter, pernod & herbed crumbs
Moules Marinieres
$8.95
steamed mussels in a white wine, garlic, lemon juice & a fine herbs
Moules Provencal
8.95
steamed mussels in fine herbs, white wine & fresh tomato sauce
$Salades
Salade Maison
$4.50
mesclun mixed greens with vinaigrette maison
Salade De Tomate Et Roquefort
$7.00
slides vine ripened tomatoes with red onions, roquefort & balsamic vinaigrette
Salade Chevrotin
$6.50
mesclun mixed greens with vinaigrette maison & topped with warm goat cheese
Salade Nicoise
10.95
mesclun mixed greens tossed in house vinaigrette served with french green beans boiled potatoes, sliced tomatoes, cucumber, topped with tuna fish & anchovies
$Sandwiches
Croque Monsieur
$9.00
traditional ham & gruyère cheese toasted sandwich served on sourdough bread with pommes frites
Croque Madame
$9.95
traditional ham, gruyère cheese & hard boiled egg, toasted sandwich served on sour dough bread with pommes frites
Sandwich Au Poulet
$9.95
grilled & marinated chicken breast served on a baguette with pesto coulis and pommes frites
Portobello South Water
8.50
grilled marinated portobello over roasted peppers, sun dried tomato paste, provolone cheese on a baguette & pommes frites
$Pates
Ravioli Pâtisson, Sauce Pignons
$13.00
squash ravioli with sage butter sauce & pine nut
Ravioli Ricotta, Sauce Tomate
$12.00
fettuccine pasta tossed in pesto sauce & grilled chicken breast on the top
Ravioli Ricotta, Sauce Tomate
$11.95
ricotta ravioli tossed in basil tomato sauce fettuccine aux poulet et piston
Farfalle Au Saumon Fume
$15.95
farfalle pasta tossed in cream sauce with fresh & smoked salmon with touch of cream
Conchilie Aux Aubergines
$10.00
shell pasta tossed in basil, tomato sauce & eggplant
Spaguetti Aux Fruits De Mer
$16.95
spaghetti pasta tossed with tomato sauce & shellfish
Fettuccine Aux Poulet Et Piston
$14.00
fettuccine pasta tossed in pesto sauce and grilled chicken breast on top
Rigatoni Mozzarella
$12.00
rigatoni pasta tossed in basil tomato sauce & fresh mozzarella
Penne CJ
12.00
penne tossed in a cream sauce with sundried tomato & mushrooms
$Les Viandes
Tournedos De Boeuf, Sauce Poivre Vert
$22.95
beef tenderloin pan seared with green pepper sauce, touch of cream and legume du jour
Steak Frites, Beurre Maitre D'Hotel
$19.95
grilled sirloin steak served with garlic butter & pommes frites
Steak Poele, Sauce Forestiere
19.95
steak pan seared wild mushroom, beef stock reduction, touch of cream & served with vegetables.
$Volailles
Coq Au Vin A La Mode Rustique
$15.00
20 min. half chicken roasted with lardons, pearl onions, mushrooms and served au jus & pommes frites
Poulet Aux Champignons
$14.00
6.0z chicken breast sautéed in white wine, mushrooms, touch of cream and served with vegetables
Poulet Aux Romarin
15.00
20 min. roasted 1/2 chicken in a rosemary, white wine, pearl onions, garlic & served with vegetables du jour
$Poisson
Ask Your Server
Les Soupes
Soupe À L'Oignon Gratinée
french onion soup
Soupe Du Jour
ask your server
Hors D'Oeuvres Froids - Cold
Saumon Fumé
$7.95
scottish smoked salmon served with crème fraiche & toast
Pâté De Deux Sortes
$8.95
duck & chicken liver pâté with traditional garnish & toast points
Assiette De Fromage
11.95
assortment of imported cheeses served with fruits & toast points
$Hors D'Oeuvres Chauds - Hot
Escargots Farcis Au Beurre À La Bourguignonne
$8.95
french snails with garlic butter, pernod & herbed crumbs
Fricassée De Crevettes À La Provencale
$8.95
shrimp stew with provincial style
Tarte Aux Champignons
$7.95
wild mushroom quiche served warm with porcine sauce
Coquilles Saint Jacques Aux Poireaux, Sauce Beurre Blanc
$9.50
sea scallops pan seared with leeks, dill, lemon beurre blanc and garnished with tobiko
Moules Marinières
$8.95
steamed californian mussels in herbs, shallots, white wine sauce & touch of cream
Moules À La Provençale
8.95
steamed mussels in herbs and tomato sauce
$Les Salades
Salade Panaché
$5.50
mixed greens with vinaigrette maison
Salade Au Chevrotin
$6.95
mixed greens with vinaigrette maison, warm goat cheese & pine nuts
Salade Gourmande
$7.50
arugula, belgian endive, chicore frisée, balsamic reduction, pecans, dried mission figs and served in a honey mustard dressing
Salade De Tomate Et Au Roquefort
7.50
sliced vine ripened tomatoes, red onions, roquefort cheese served with balsamic vinaigrette
$Les Viandes
Filet Mignon De Boeuf, Sauce Bordeaulaise
$23.95
beef tenderloin grilled in a thyme, bordeaux wine sauce, mushroom fricassé & legumes du jour
Steak Frites, Beurre Maitre D'hotel
$21.95
grilled sirloin steak served with garlic butter & pommes frites
Steak Grillé Au Poivre
$21.95
grilled sirloin steak with crushed black pepper corn served with pommes frites
Steak Grillé Au Jus
$21.95
sirloin steak grilled served au jus & pommes frites
Gigot D´Agneau Au Jus Et Romarin
22.95
braised lamb shank with wild mushroom fricassée, mashed potatoes and natural jus
$Les Volailles
Coq Au Vin À La Mode Rustique
$18.95
half chicken roasted with lardons, pearl onions, mushrooms served au jus & pommes frites or mashed potatoes
Magret Et Confit De Canard, Sauce À L'Orange
21.95
pan seared duck breast & duck leg comfit, served with wild mushrooms fricassée, potato galette and orange sauce
$Les Poissons
Bouillabaisse Marseillaise
$23.95
assortment of shellfish with daily fish combination over julienne of vegetables and bouillabaisse bouillon
Spaghetti Aux Fruits De Mer
$19.95
spaghetti tossed in olive oil, basil, fresh tomato sauce with mussels, clams, shrimp & scallops
Poissons, Plats Du Jour
fresh fish daily -ask your server
Les Garnitures
Pommes Frites
$4.00
french fries
Patate Purée
$4.00
mashed potatoes
Galette De Pommes De Terre
$4.00
galette
Ratatouille
$5.00
my own version of provincial vegetable stew
Epinard A L'ail
$4.00
garlic spinach
Haricots Verts
5.00
french green beans
$Les Soupes
Soupe De Jour
please ask your server about today's special soup.
Soupe A L'Oignon Gratinee
5.95
french onion soup
$Omelettes
Saumon Fume
$11.50
three eggs with smoked salmon, dill, capers, shallots, tomato and home style potatoes.
Spinards
9.75
three eggs, spinach, feta, fresh fruit and home style potatoes.
$Oeufs Benedictes $10.95
Benedicte Classic
two poached eggs, maple pepper bacon and hollandaise sauce, on an english muffin and pommes frites.
Benedicte Norvegienne
two poached eggs, smoked salmon, dill, hollandaise sauce and french green beans on an english muffin.
Petit Dejeuner
A Votre Sante
$7.95
two eggs, prepared to your liking with pommes frites, french green beans, chicken sausage and toast.
Pain Perdu Oui, Oui
$9.50
the real french toast, chicken sausage or bacon, seasonal berries , served with pure maple syrup.
Yaourt Parfait
6.95
vanilla yaourt, our own granola and seasonal berries
$Brunch Cocktails
Mimosa
$8.50
champagne and chilled orange juice.
Bellini Festival
$8.50
champagne and your choice of peach or pear juice.
Carla Bruni
$8.50
champagne, pomegranate juice, pomegranate liquor, fresh pomegranate.
Bloody Mary
$8.50
vodka, dashes of worcestershire sauce, tabasco, horseradish, salt and pepper and garnished with celery and lemon wedge.
Minthiny
9.50
vodka, casa blanca tea, nectar and lime juice.
$Wine By The Glass
NV Sparkling, Cremant de Bourgogne, Blanc de Blanc, France
$8.50
2008 Chardonnay Louis Latour D'Ardeche, France
$7.00
2009 Chardonnay Macon, Pays D'oc, France
$9.00
2008 Chardonnay, Hayes, Central Coast, California
$7.00
2010 Sauvignon Blanc And Semillion, Daniel Olivier, France
$8.00
2010 Rose Domaine Tariquet, Gascogne
$7.00
2009 Viognier, Chenin Pine Ridge, Valley, California
$7.50
2009 Pinot Gris, Kings Ridge, Oregon
$7.50
2009 Riesling, Hirscbach & Sohne, Germany
$7.00
2010 Picpoul, Val Grieux, Languedoc, France
$7.50
2010 Cotes De Rhone Blanc, Reserve Perin, France
$8.00
2010 Pinot Noir, Bouchard, Pays D'oc, France
$7.50
2010 Côtes Du Rhône, Domaine De La Guicharde, Rhône, France
$8.00
2007 Bordeaux Blend, Château Du La Bouyère, Bordeaux, France
$8.00
2009 Beaujolais-Villages (Bourgogne), France
$7.50
2009 Red Zinfandel, Shenandoah, Amador, California
$7.00
2009 Cabernet, Round Hill, California
$7.50
2009 Chinonquatre Tertoir, Loire, France
8.00
$Beer
Grimbergen Blonde Ale
$7.00
belgium
Amstel Light
$5.00
Heineken
$5.00
Becks
$5.00
non-alcoholic
Stella
$5.00
belgium
Bell's Amber
$6.00
Menu for Chez Joel Bistro is provided by findrestaurantmenu.com
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