Appetizers
Pear Salad
baby mixed greens, thinly sliced pear and shaved parmesan cheese
Grilled Marinated Portobello Mushroom
served with sautéed oyster mushrooms
Verdure
daily selection of grilled, marinated & roasted vegetables
Selection Of Italian Cured Meats
Handmade Pastas
Gnocchi
with browned sage butter & parmesan
Tagliatelle Lamb Ragu
sangiovese braised lamb in a san marzano tomato sauce
Risotto
with roast chicken & mixed vegetables
Tagliatelle Bolognese
a combination of ground pork and beef in a san marzano tomato sauce
Entrees
Oven Roasted Chicken
served with savory bread pudding & garlic spinach
Grilled Beef Tenderloin
served with roasted rosemary potatoes & garlic spinach
Sangiovese Braised Beef Short Rib
over saffron risotto topped with a horseradish gremolata
Fish Of The Day
with lemon caper sauce, new potatoes & broccoli
Sides
New Potatoes
Rosemary Potatoes
Savory Bread Pudding
Garlic Spinach
Desserts
Panna Cotta
vanilla scented cooked cream with caramel
Torta Di Mele Rovesciata
caramelized baked apples on a delicate pastry crust
Torta Al Cioccolato
flourless swiss chocolate & walnut torta
Torta Di Limone
individual sweet pastry crust filled with lemon cream
Specialties
Saltimbocca - Only At A Tavola
bone-in veal chop, browned in evoo, seasoned with sage leaves, wrapped in prosciutto
Bistecca Fiorentina
bone-in center cut ribeye for two, grilled with evoo and salt
Menu for A Tavola is provided by findrestaurantmenu.com
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