Starters
Sautéed Mushroom Skillet with Crumbled Blue Cheese
$10.50
"Taste of Chicago" Sliced Garlic-Mozzarella Cheese Bread
$4.50
Mozzarella cheese bread.
Fire Grilled Jumbo Shrimp
$9.50
5 count (16-20; tail-on) served with our horseradish cocktail sauce.
Shrimp Sampler
$11.50
Chef's assortment of butterflied coconut, breaded fried and sauteed (16-20; tail-on) shrimp. Served with Louisiana hot, sweet chili and our cocktail dipping sauces.
Sautéed Mushroom Skillet with Marsala Wine
$8.50
Baked Crab Cake Nuggets (13 Carat)
$7.00
Served with Louisiana hot sauce on-the-side.
Fire Grilled Certified Angus Beef® Satay
12.50
8 ounce boneless sirloin served with our bearnaise sauce.
$Salads
Caesar Salad with Sliced Fire Grilled Chicken Breast
$14.00
Caesar Salad with Sliced Fire Grilled Sirloin Steak
$21.50
8 ounce grilled to order certified Angus Beef® boneless sirloin.
House Caesar Salad (Side)
$6.50
Crisp romaine lettuce with our homemade creamy caesar dressing with no anchovies.
Garden Tossed Salad
$10.50
With our herbal-Italian or red raspberry vinaigrette.
House Caesar Salad
$11.00
Crisp romaine lettuce with our homemade creamy caesar dressing with no anchovies.
Baked Wild Alaskan Salmon Fillet
$18.50
Served on a bed of crisp greens, cucumbers, sliced red onion and avocado in a fresh lemon vinaigrette.
Caesar Salad with Seafood
$16.50
Bay shrimp and crab shredded mix.
Crisp Fresh Spinach & Red Onion
$11.00
Including goat cheese and bacon with our warm bacon vinaigrette.
Garden Tossed Salad (Side)
$6.00
With our herbal-Italian or red raspberry vinaigrette.
Pan Seared Wild Alaskan Salmon Fillet
18.50
Served on a bed of crisp greens, cucumbers, sliced red onion and avocado in a fresh lemon vinaigrette.
$Sandwiches & Wraps
Our sandwiches are served with romaine lettuce and our sauce aioli and include.Baked Ham Off the Bone Club
$12.50
On whole wheat toast.
Chicken Wrap
$12.50
Diced fire-grilled boneless chicken breast, scallions, romaine lettuce, avocado, tomato, mozzarella cheese, and sour cream in whole wheat tortilla. Served with our homemade white corn Cajun tortilla chips and fire-roasted tomato-cilantro salsa.
Grilled Cheese
$10.50
On whole wheat toast.
Roast Turkey Breast Club
$13.50
On whole wheat toast.
"The Mayor's Steak"
$16.50
Fire-grilled-to-order 8 ounce certified Angus Beef® boneless sirloin steak on French baguette. Served with romaine lettuce and our sauce aioli.
Grilled Boneless Chicken Breast (8 oz.)
$12.50
On French baguette.
Our Prize Angus "Stockyarder"
14.50
Fire-grilled-to-order 3/4 pound burger of 100% lean certified Angus Beef® on a warm ciabatta roll.
$Steaks & Chops From Our Grill
New Zealand "Lollipop" Lamb Chops
$6.50
Lean rib cut, frenched (half rack- 4 carat).
Porterhouse Pork Chop
$22.00
12 ounce glazed with basil-brown sugar pesto.
Surf 'n Turf
$23.50
Our 8 ounce boneless sirloin steak with 3 grilled jumbo shrimp topped with sun-dried tomato bearnaise.
Boneless Sirloin Steak (8 oz.)
19.50
Served with onion rings and our béarnaise sauce.
$Seafood
Baked Wild Alaskan Salmon
$19.50
Served with rice and chef's fire-grilled vegetable medley.
Pan-Seared Tilapia Fillet
$19.50
Served with rice and chef's fire-grilled vegetable medley.
Tilapia Fillet
19.50
Served with rice and chef's fire-grilled vegetable medley.
$Pasta
Our pasta includes grated imported Pecorino Romano cheese.Bow-Tie with Marinara Sauce
$11.50
Bow-Tie with Fire-Grilled Jumbo Shrimp (5 Carat)
$22.50
Bow-Tie
$14.50
Served with olive oil, fresh garlic, sun-dried tomatoes, fresh mushrooms, crushed red pepper flakes and cilantro.
Bow-Tie Butter Only
$11.50
Penne with Marinara Sauce
$11.50
Penne
$16.00
With fresh mushrooms, cream, garlic, scallions, marsala wine, ground black peppercorns and parsley.
Penne Butter Only
$11.50
Penne with Grilled Boneless Chicken Breast
$18.50
Bow-Tie with Grilled Boneless Chicken Breast
$17.00
Penne with Fire-Grilled Jumbo Shrimp (5 Carat)
24.50
$Sides
Sautéed Fresh Spinach & Garlic Feta Cheese
$10.50
Sautéed Fresh Spinach & Garlic with Goat Cheese
$10.50
Grilled Vegetable Medley
$4.50
Beer Battered Onion Rings
$6.50
Sautéed Fresh Spinach & Garlic
$8.50
Sweet Potato Fries
$4.50
Drizzled with honey.
Tater Tots
$4.00
Crispy Seasoned Pub Fries
$4.00
Homemade Mashed Potatoes & Gravy
4.00
$Desserts & Sweets
Ice Cream
$2.50
Single scoop.
Homemade Cookies
$3.50
Half dozen.
Gelato
$3.00
Salted caramel, double chocolate, pistachio, mint chocolate chip.
Our Award-Winning Crème Brûlée Au Chocolate
$4.00
Our Baked Crème Brûlée French Toast Medallions
$6.50
A trio, drizzled with our fig-vodka butter syrup, powdered sugar and whipped cream.
Flourless Chocolate Espresso Truffle Torte
$8.00
With red raspberry coulis.
Menu for Polo Cafe & Catering is provided by findrestaurantmenu.com
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