specialty cocktails
sake sangria
$8.50
riesling wine, asian pear sake, macerated fuji apples, lychees, mandarin oranges and red grapes
shanghai colada
$9.00
roasted pineapple-infused mount gay sugar cane rum, crushed fresh pineapples and coconut purée
frozen ginger ale
$9.00
skyy citrus vodka, homemade ginger ale, fresh squeezed lemon syrup; candied ginger
ben pao's kaffir lime margarita
$12.00
sauza conmemorativo tequila, cointreau, fresh squeezed lime, homemade kaffir lime syrup (available with a corzo or patron platinum tequila float)
chinese itch
12.00
10 cane rum, passion fruit and almond orgeat with a sparkling wine float; shaken, not stirred
$ben pao's big kahunas
these polynesian classics are served in a 22 oz big kahuna glass with crushed ice and fresh fruit juices, spice up your big kahuna with one of the following premium rum floats: el dorado rum, st james hors d'age rum, santa teresa, ron zacapa 23 year old centenario, pyrat cask 1623 rumdon's rum barrel
$12.50
roasted pineapple-infused mount gay sugar cane rum, apricot brandy, fresh squeezed juices; pineapple and sugar cane
mai tai
$14.00
bacardi select and coruba rums, orange curacao, almond orgeat and fresh fruit squeezes
zombie
15.00
bacardi select and coruba rums, fresh orange, lime and lemon squeezes, orange blossom water and a bacardi 151 float; pineapple and sugar cane
$martinis
asian pear saketini
$10.00
stolichnaya vodka, asian pear sake, funkin pear purée and pineapple juice
spiced fujitini
$10.00
homemade spice-infused 10 cane rum, sour apple liqueur, cranberry and fresh apple cider
lemon-gingertini
$11.00
ketel one citroen vodka, homemade ginger and fresh squeezed lemon syrups; candied ginger
ben's buddha belly
$11.00
plymouth gin, pama liqueur, fresh squeezed lime, pomegranate molasses; fresh pomegranate seeds
harvest moon
$11.00
malibu rum, cointreau, passion fruit and fresh squeezed lime juice; chinese 5 spice rim
red dragon
11.00
effen black cherry vodka, pama liqueur, cherry pom juice, homemade sour mix
$beers
tsingtao
$4.95
(china)
tsingtao pure draft
$4.95
(china)
singha
$4.95
(thailand)
kirin light
$4.95
(japan)
miller lite
$4.95
(wisconsin)
anderson valley amber ale
$5.95
(california)
dogfish head 60 minute IPA
$5.95
(delaware)
sapporo draft
$7.95
22 oz (japan)
harbin
$8.95
22 oz (china)
hitachino white ale
8.95
(japan)
$non-alcoholic beverages & hot teas
passion fruit-lime squeeze
$3.75
homemade ginger ale
$3.75
singapore squeeze
$3.75
(lemon lime and cherry pom)
oolong tea
$3.00
peach ginger tea
$3.50
lemon grass tea
$3.50
green bangkok tea
$3.50
oolong pomegranate tea
3.50
$signature starters
ben pao egg roll
$3.95
our interpretation of a chinese classic! we wrap shrimp, chicken, shredded chinese vegetables and peanuts in a crisp shell; sweet & sour and chinese hot mustard dipping sauces
crispy garlic tofu
$4.95
a house specialty! sesame crusted tofu in our signature garlic sauce topped with chives
braised pork with steamed chinese buns
$6.95
slow braised with star anise, soy and ginger; shredded and served with homemade lotus buns, pickled vegetables and pineapple hoisin sauce
ginger shrimp dumplings
$6.95
hand crafted shrimp dumplings served with spicy honey soy, sichuan chili oil, fresh ginger and chives
chicken soong
$7.95
chopped chicken, shiitake, fresh water chestnuts and scallions served with iceberg lettuce cups, crispy rice noodles and pineapple hoisin sauce
cantonese ribs
8.95
all natural antibiotic-free pork spare ribs, braised and slow roasted, tossed with a honey sesame glaze; sprinkled with sesame seeds
$potstickers
pan seared dumplings served with soy ginger and spicy chili soy dipping sauceschicken
$6.95
vegetable
$6.95
pork
$6.95
combination of all three.
6.95
$old world favorites
golden crisp vegetable spring rolls
$4.95
we roll shredded chinese vegetables in a delicate wrapper, lightly fried; sweet & sour and chinese hot mustard dipping sauces
tamarind chicken satay
$4.95
malaysian marinated chicken skewers, hot and sour napa cabbage; spicy peanut dipping sauce
cool peanut noodles
$5.95
shanghai wheat noodles tossed with a spicy peanut sauce; topped with sliced cucumbers, sesame seeds and cilantro
crab rangoon chopstix
$6.95
our reinterpretation using jumbo lump crab meat, deli-style cream cheese, fresh water chestnuts and chives; sweet chili dipping sauce
crispy spiced calamari
7.95
tossed with fresh ginger and cilantro; served with a sweet chili dipping sauce
$soups
hot and sour soup
$3.25-5.95
sichuan classic style with chicken, tofu, wood ear mushrooms, bamboo and scallion
chicken dumpling soup
3.25-5.95
with homemade chicken broth, shanghai bok choy, lo mien noodles and shiitake
$pork
mu-shu style hunan pork
$12.95
julienne pork, fresno chiles, fresh shiitake, ginger and cilantro served with mandarin pancakes and pineapple hoisin sauce
pork with gailan
$12.95
all natural pork shoulder, locally grown organic shiitake and button mushrooms, finger bamboo and chinese broccoli (gailan) in a light oyster sauce
barbecued pork shoulder
14.95
roasted in our own barbecue sauce; served over spring pea tendrils
$chicken
We are proud to serve 100% natural antibiotic-free chicken.tangerine chicken
$12.95
crispy golden chicken breast, homemade candied tangerine peel, ginger, napa cabbage; sweet and sour tangerine glaze
sesame chicken
$12.95
sesame-crusted chicken, caramelized soy glaze, scallions and cilantro
traditional kung pao chicken
$12.95
blackened chiles, sweet peppers, scallions and roasted peanuts
penang curry chicken
$12.95
our own coconut peanut curry, fresh water chestnuts, finger bamboo, thai basil and snow peas
seven flavor chicken
$12.95
wok fried with lemon grass, roasted peanuts, chiles, hoisin sauce, thai basil, fresno and jalapeño peppers
thai basil chicken
12.95
wok-tossed chicken breast with basil leaves, red onions, chiles and cilantro; thai lemon-ginger sauce and roasted peanuts
$noodles
ten vegetable pan fried noodles
$9.95
ten seasonal vegetables atop a crispy lo mein noodle cake
chow fun noodles
$9.95
crispy rice noodles wok tossed with shanghai bok choy, shiitake, scallion, ginger and bean sprouts
chow fun noodles
$11.95
with natural chicken
chow fun noodles
$12.95
with barbecue pork..
chow fun noodles
$13.95
with prime beef
spicy dragon noodles
$10.95
shanghai wheat noodles with chicken, mushrooms and spinach in a spicy cherry chili sauce
spicy dragon noodles
$10.95
with tofu
spicy dragon noodles
13.95
with prime beef
$seafood
We are proud to serve all-natural, farmed-raised, eco-friendly salmon.cherry bomb shrimp
$16.95
wok fried and tossed with homemade cherry pepper chili sauce; served over chinese broccoli and greens
sichuan bamboo shrimp
$16.95
gulf shrimp in a spicy sichuan chili sauce with finger bamboo, shiitake and fresno chiles
shanghai shrimp
$18.95
jumbo gulf shrimp wok seared in a ginger sauce with fresh water chestnuts, shiitake, blackened chiles and scallions
thai basil prawns
$18.95
wok tossed with basil leaves, red onions, chiles and cilantro; thai lemon-ginger sauce and roasted peanuts
sesame-crusted salmon
$18.95
black and white sesame seed-crusted, farm-raised, atlantic salmon filet; teriyaki glaze and shanghai bok choy
black peppered sea scallops
19.95
ben pao's specialty - every table should experience this dish! wok seared in our special blend of spices served over chinese broccoli and greens
$beef
All of our beef is USDA prime.seven flavor beef
$15.95
wok fried with lemon grass, roasted peanuts, chiles, hoisin sauce, thai basil, fresno and jalapeño peppers
mongolian beef.
$15.95
a traditional favorite! with fresh shiitake and scallions
kung pao beef
$15.95
blackened chiles, sweet peppers, scallions and roasted peanuts
beef with sugar snap peas
15.95
shiitake and oyster mushrooms, fresh water chestnuts; light oyster sauce
$accompaniments
ben pao fried rice
$7.95
traditional fried rice with your choice of chicken, shrimp or barbecue pork
vegetable fried brown rice
$7.95
natural brown rice with asparagus, carrots, spinach, scallions, mushrooms and bean sprouts
sichuan wrinkled beans
$7.95
bamboo, ginger, carrots and fresno chiles; spicy sichuan sauce
ginger-glazed eggplant
$6.95
a northern chinese preparation! roasted peppers and scallions; sweet ginger glaze
seasonal vegetables
6.95
spring pea tendrils wok tosssed with sesame and garlic
$Desserts
Green Tea Crème Brulée
classic crème brulée with hints of lime and green tea
Chocolate Banana Egg Rolls
creamy milk chocolate and banana rolled in a crisp golden wrapper; served with vanilla ice cream
Banana Cheesecake
a light banana cheesecake; macadamia nut crust; caramelized bananas; caramel and chocolate sauces
Chocolate Spring Rolls
semi-sweet chocolate in a crispy wonton; served with peanut-ginger dipping sauce
Coconut-Tapioca Custard
rich, creamy coconut infused custard; tahitian vanilla whipped cream
Yin Yang Chocolate Cake
layers of 5 spice chocolate cake alternate with a creamy coconut and macadamia nut frosting
appetizers
choose 3golden crisp vegetable spring rolls
crab rangoon
ben pao egg rolls
chicken soong
crispy garlic tofu
pork potstickers
chicken potstickers
vegetable potstickers
main courses
choose 3sesame chicken
kung pao chicken
thai basil chicken
mongolian beef
kung pao beef
cherry bomb shrimp
thai basil prawns
(add $2 per person)
sesame crusted salmon
add $2 per person
black peppered sea scallops
add $2 per person
accompaniments
choose 1sichuan wrinkled beans
vegetable fried brown rice
chicken fried rice
shrimp fried rice
barbecue pork fried rice
ginger glazed eggplant
appetizers
choose 3golden crisp vegetable spring rolls
crab rangoon
ben pao egg rolls
chicken soong
crispy garlic tofu
pork potstickers
chicken potstickers
vegetable potstickers
main courses
choose 3sesame chicken
kung pao chicken
thai basil chicken
mongolian beef
kung pao beef
cherry bomb shrimp
thai basil prawns
add $2 per person
sesame crusted salmon
add $2 per person
black peppered sea scallops
add $2 per person
accompaniments
choose 1sichuan wrinkled beans
vegetable fried brown rice
chicken fried rice
shrimp fried rice
barbecue pork fried rice
ginger glazed eggplant
Menu for Ben Pao is provided by findrestaurantmenu.com
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