Eggs & Omelettes
Prepared A La FrançaiseEgg White Omelette
$16
spinach, tomato, goat cheese, confit potatoes
Truffle Scrambled Eggs
$19
organic soft-scrambled eggs with crème frâiche, brioche toast
Omelette Lorraine
16
bacon, jarlsberg cheese, caramelized onions, confit potatoes
$Les Bénédicts
Classic Eggs Benedict*
$18
canadian bacon, poached eggs, hollandaise sauce, confit potatoes
Smoked Salmon Benedict*
$18
toasted muffin, poached eggs, hollandaise, confit potatoes
Steak Benedict*
18
toasted english muffin, poached eggs, hollandaise, confit potatoes
$Spécialités
Butternut Squash Quiche
$16
leek, gruyère cheese
Smoked Salmon*
$19
brioche toast, crème fraîche, egg, capers
Hot Fudge Waffle
$13
strawberries, whipped cream
French Toast
15
cinnamon apples, caramel sauce, whipped cream
$Hors d'Oeuvres
Warmed Baguette
$2
sweet cream butter, jelly
Escargots de Bourgogne
$16
wild oven-roasted snails, garlic-herb butter
Onion Soup Au Gratin
$13
the french classic baked with gruyère
Melted Brie
$15
brown butter chestnuts, cranberry, orange
Smoked Pork Belly & Maple
$18
lentils du puy, chicken au jus
Chicken Liver Mousse Pâté
$16
red wine-dijon mustard, cornichons, toasted baguette
Warm Oishii Prawns
$23
lemon, brown butter, capers, chervil
Small Pot of Mussels Marinière
18
leek, onion, garlic, white wine, herb butter
$Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95Frisée & Lardon Salad*
$14
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Caesar Salad
$13
grana padano, chili oil, baguette croutons
Little Gem Salad
$15
roquefort blue cheese, celery, walnuts, champagne honey vinaigrette
Petite Green Salad
13
avocado, herbs, verjus vinaigrette
$Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!Classique*
$34
maître d'hôtel butter
Au Poivre*
$34
brandy peppercorn sauce
Bordelaise*
$34
caramelized onion, red wine sauce
Roquefort*
$34
blue cheese sauce
Béarnaise*
34
classic béarnaise sauce
$Entrées
Trout Almondine
$28
french green beans, brown butter, lemon
Mussels Marinière & Frites
$30
leek, onion, garlic, white wine
Cannolicchi Pasta
24
confit celery root, truffle cream, pepato cheese
$Prime Cheese Burger & Frites
Prime Cheese Burger & Frites*
19
choice of swiss, blue or brie
$Brunch Cocktails
Brunch Cocktails
Sparkling Cocktails
$12-47
house sparkling brut & your choice of the following elixirs: mimosa, classic kir royale, or blood orange
La Peche
$12
grey goose peach essence, white peach purée, sparkling
Gabi Bloody Mary
$12
pickle, olive, lemon, lime
French Blonde
11
gin, lillet, st. germain, lemon bitters, grapefruit juice
$Cocktails de la Maison
Hibiscus Mule
$14
ketel one botanical cucumber & mint, lime, q hibiscus ginger beer
The New Old Fashioned
$14
redemption high rye bourbon, demerara syrup, cherry bitters
The Belden
$13
mon ami gabi gin, st. germain, lemon, lime, orange
Aviation
$14
sweet gwendoline gin, crème de violette, maraschino liqueur, lemon
Smoky Paloma
$15
dos hombres mezcal, lime, fever tree sparkling grapefruit
Mon Ami G&T
$13
empress 1908 gin, fever tree indian tonic
Black Velvet Martini
14
espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao
$Bière
Kronenbourg, 1664 Pale Lager, France
$6
Uncle John's Tepache, Cider, St. John's, MI
$10
Stella Artois, Pale Lager, Belgium
$7
Crystal Lake Slalom King, Rye IPA, Crystal Lake, IL
$6
Unibroue Fin du Monde, Trappist Ale, Quebec
$8
Maplewood the Sound IPA, Chicago, IL
$10
Old Irving Della, Kölsch, Chicago, IL
$8
Old Irving Beezer, IPA, Chicago, IL (16 oz.)
11
$Wines by the Glass
ask for our list of bottle selectionsSparkling
Charles de Fère - "Cuvée Jean-Louis" Brut, NV
$10-40
Charles de Fère - "Cuvée Jean-Louis" Rose, NV
$10-40
Vollereaux Brut - Champagne, NV
30-120
$Rosé & White Wine
Rosé - Chateau de Campuget, 20/21
$9-36
Chardonnay - Mon Ami Gabi, 18/19
$11-44
Sauvignon Blanc - Mon Ami Gabi, 20
$11-44
Riesling - Gustave Lorentz, 19
$13-52
Vouvray - Domaine Gautier Demi Sec, 20/21
$13-52
Pinot Blanc - Dopff & Irion, 19
$13-52
Sancerre - Domaine Moreux "Les Bouffants", 20
19-76
$Red Wine
Merlot - Mon Ami Gabi, 17/18
$9-36
Pinot Noir - Hob Nob, 19/20
$10-40
Côtes du Rhône - Vidal Fleury, 18
$11-44
Bordeaux - La Moulinière, 19
$11-44
Pinot Noir - Mon Ami Gabi, 19
$12-48
Moulin-Ã -Vent - Domaine Les Fines Graves, 20
$13-52
Bord. Supérieur - Ch. Laronde Desormes, 19
$13-52
Malbec - Château Armandière, Cahors, 19
14-56
$Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Cocktails de la Maison
Hibiscus Mule
$14
ketel one botanical cucumber & mint, lime, q hibiscus ginger beer
The New Old Fashioned
$14
redemption high rye bourbon, demerara syrup, cherry bitters
The Belden
$13
mon ami gabi gin, st. germain, lemon, lime, orange
Aviation
$14
sweet gwendoline gin, crème de violette, maraschino liqueur, lemon
Smoky Paloma
$15
dos hombres mezcal, lime, fever tree sparkling grapefruit
Mon Ami G&T
$13
empress 1908 gin, fever tree indian tonic
Black Velvet Martini
14
espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao
$Bière
Kronenbourg 1664 Pale Lager, France
$6
Uncle John's Tepache, Cider, St. John's, MI
$10
Stella Artois, Pale Lager, Belgium
$7
Crystal Lake Slalom King, Rye IPA, Crystal Lake, IL
$6
Unibroue Fin du Monde, Trappist Ale, Quebec
$8
Maplewood The Sound, IPA, Chicago, IL
$10
Old Irving Della, kolsch, Chicago, IL
$8
Old Irving Beezer IPA, Chicago, IL (16 oz.)
11
$Wines by the Glass
ask for our list of bottle selectionsSparkling / Champagne
Charles de Fère - "Cuvée Jean-Louis" Brut, NV
$10-40
Charles de Fère - "Cuvée Jean-Louis" Rose, NV
$10-40
Vollereaux Brut - Champagne, NV
30-120
$Rosé & White Wine
Rosé - Chateau de Campuget, 20/21
$9-36
Chardonnay - Mon Ami Gabi, 18/19
$11-44
Sauvignon Blanc - Mon Ami Gabi, 20
$11-44
Riesling - Gustave Lorentz, 19
$13-52
Vouvray - Domaine Gautier Demi Sec, 20/21
$13-52
Pinot Blanc - Dopff & Irion, 19
$13-52
Sancerre - Domaine Moreux "Les Bouffants", 20
19-76
$Red Wine
Merlot - Mon Ami Gabi, 17/18
$9-36
Pinot Noir - Hob Nob, 19/20
$10-40
Côtes du Rhône - Vidal Fleury, 18
$11-44
Bordeaux - La Moulinière, 19
$11-44
Pinot Noir - Mon Ami Gabi, 19
$12-48
Moulin-Ã -Vent - Domaine Les Fines Graves, 20
$13-52
Bord. Supérieur - Ch. Laronde Desormes, 19
$13-52
Malbec - Château Armandière, Cahors, 19
14-56
$Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Les Vins Blancs
white winesChampagne & Sparkling
Varietals: chardonnay, pinot noir, pinot meunierCharles de Fère - "Cuvée Jean-Louis" Brut, NV
$40
Charles de Fère - "Cuvée Jean-Louis" Rosé, NV
$40
Domaine Camille Braun - Crémant d'Alsace Brut, NV
$68
Domaine Camille Braun - Crémant d'Alsace Rosé, NV
$69
Vollereaux - Brut, NV
$120
Pol Roger - Brut Réserve "White Foil", NV
$155
Taittinger 'La Francaise' - Brut, NV
$147
Moët & Chandon "Impérial" - Brut, NV
$165
Veuve Clicquot "Yellow Label" - Brut, NV
$190
Taittinger "Prestige" - Brut Rose, NV
$195
Bollinger "Special Cuvée" - Brut, NV
$203
Pol Roger - Brut Rosé, 09
$300
Perrier-Jouët "Fleur de Champagne" - Brut, 12
$400
Dom Pérignon - Brut, 12
500
$Bourgogne
Varietals: chardonnayMâcon-Villages - Joseph Drouhin, 19/20
$48
Mâcon-Lugny- Albert Bichot "Les Charmes", 18
$53
St.-Véran - Joseph Drouhin, 19
$57
Marsannay - Louis Latour, 15
$70
Chablis - Albert Bichot, 21
$87
Pouilly-Fuissé - Vincent "Marie Antoinette", 18/19
$96
Chablis - Simmonet-Febvre 1er Cru Vaillons, 18
$99
Chablis 1er Cru - Albert Bichot "Les Vaillons", 19/20
$120
Pouilly-Fuissé - Château-Fuissé "Tête de Cuvée", 19
$135
Meursault - Albert Bichot, 19
$196
Chassagne-Montrachet - Albert Bichot, 19
$220
Puligny-Montrachet - Albert Bichot, 19
188
$Bordeaux
Varietals: sauvignon blanc, sémillonBordeaux - La Mouliniere Bordeaux Blanc, 20
$38
Graves - Château Haut Selve, 18/19
69
$Rhône & Southern France
Varietals: viognier, marsanne, roussanneCôtes du Rhône - J. Luc Colombo "Les Abeilles", 19
$37
Condrieu - E. Guigal, 17
182
$Alsace
Varietals: pinot blanc, riesling, gewurztraminer, muscatGewurztraminer - Emile Beyer "Tradition", 18
$57
Pinot Blanc - Trimbach, 18
$59
Pinot Gris - Gustave Lorentz, 19
62
$Languedoc & Loire
Varietals: sauvignon blanc, chenin blanc, melon de bourgogneMuscadet - Domaine des Quatre Routes, 19
$38
Pouilly-Fumé - Domaine Chatelain Les Cailloux, 16
78
$Les Vins Rosés
rosé winesProvence, Bordeaux & Rhone
Varietals: grenache, syrah, merlot, cabernet francJean-Luc Colombo - Cape Bleue, 21
$38
Côtes de Provence - Le Provençal, 21
$42
Coteaux d'Aix-en-Provence - Aix, 21
$60
Tavel - E. Guigal, 17/19
71
$Les Vins Rouges
red winesBordeaux
Varietals: merlot, cabernet sauvignon, cabernet franc, petit verdot, malbecBlaye-Côtes de Bordeaux - Château Loumelat, 19
$56
Castillon-Côtes de Bordeaux - Château Monplaisir, 20
$60
Bordeaux Supérieur - Château Barreyre, 16
$62
Graves - Château Haut Selve, 18
$71
Haut-Médoc - Château Maurac, 16
$72
Médoc - Château Greysac, 16
$73
St.-Émilion Grand Cru - Château Louvie, 16
$85
Pomerol - Château Rocher-Bonregard, 18
$101
St.-Julien - "Pavillon du Glana", 16
$110
St.-Georges-St.-Émilion - Château St. Georges, 16
$115
Pauillac - Château Gaudin, 16
$120
Margaux - Château Laroque, 16
$125
Listrac-Médoc - Château Fourcas Hosten, 12
130
$Beaujolais
Varietals: gamayBeaujolais Villages - Joseph Drouhin, 19
$48
Fleurie - Georges Duboeuf, 19
$60
Morgon - Albert Bichot "Les Charmes", 18
$64
Brouilly - Joseph Drouhin "Belleville", 18
$68
Moulin-À-Vent - Château des Jacques, 18
76
$Bourgogne
Varietals: pinot noirPinot Noir - Albert Bichot Horizon, 19
$41
Cote d'Or - Albert Bichot "Secret de Famille", 18
$64
Santenay 1er Cru - Jacques Girardin Maladière, 18
$120
Chassasgne-Montrachet - Guy Amiot "Vielles Vignes", 18/19
$144
Nuits-Saint-Georges - Domaine Gille "Les Brulées", 18
$155
Beaune 1er Cru - Louis Latour "Vignes Franches", 11
$180
GEVREY-CHAMBERTIN - Albert Bichot, 19
$185
Volnay - Louis Latour "En Chevret", 15
$204
Pommard - Louis Latour, 16
170
$Rhône
Varietals: syrah, grenache, mourvèdreCostières de Nîmes - Ch. de Campuget "Tradition Red", 18
$35
Cotes du Rhone - Domaine Chamfort, 18
$45
Cotes du Rhone - E. Guigal, 17
$45
Vacqueyras - Domaine Chamfort "La Perdrière", 19
$70
Crozes-Hermitage - E. Guigal, 19
$89
Gigondas - Domaine Raspail-Ay, 19
$98
Gigondas - Domaine de Cabasse, 19
$98
St.-Joseph - E. Guigal, 18
$108
Chateauneuf-du-Pape - Jean Luc Columbo "Les Bartavelles", 19
$140
Chateauneuf-du-Pape - E. Guigal, 17
$145
Côte Rôtie - E. Guigal "Brune Et Blonde", 17
210
$Languedoc & Loire
Varietals: syrah, grenache, malbec, mourvèdre, carignan, cinsault, merlot, cabernet franc, tannatMinervois - Château Ste.-Eulalie "Plaisir", 19
$42
Fitou - Château de Segure, 17
$50
Côtes-du-Roussillon-Villages - H & B, 13
60
$Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Petite Fête
This package is perfect if you're looking to serve hors d'oeuvres, happy hour-style! Items can be tray-passed or plated for each of your guests to enjoy individuallyPre-Select 6
$60 per personChilled Gazpacho Shooter
basil, cucumber
Mini Lobster Rolls
maine lobster, celery, lemon mayo
Quiche Lorraine
jarlsberg, bacon, caramelized onions
Green City Market Vegetable Quiche
Classic Croque Monsieur
ham, gruyère cheese, mornay sauce
Deviled Egg
dijon mustard
Spicy Salmon Tartare
avocado, olives, kettle chips
Shrimp Shooter
cocktail sauce
Vegetable Crudite Cup
blue cheese dip
Cheese & Berries Cup
jarlsberg, brie, cheddar, fresh seasonal berries
Charcuterie Cup
chicken liver mousse, rosette de lyon, gruyère cheese, pearl onion, cornichons, french baguette
Mozzarella & Tomato Skewers
basil, balsamic gastrique
Sweet
Mini Dark Chocolate Mousse
Mini Fruit & Berry Coupe
Just Desserts
$17.95 per personBrownies
Pecan Bars
Citron Bars
Seasonal Berries
Dark Chocolate Mousse
Chocolate Chip Cookies
Sandwich Platter
Package includes kettle cooked chips & and a housemade cookie. Add a side salad ($8 per person): mixed greens, shaved vegetables, white balsamic vinaigrette or pasta salad. Gluten free bread available, add $1 per sandwichRoast Beef
$16
horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
Ham & Cheese Baguette
$15
smoked ham, gruyère cheese, sweet butter, cornichons
Chicken Salad
$14
celery, pickled mustard seed, whole-grain country bread
Avocado Toast
14
hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
$Lunch Du Jour
$42 per personChilled Gazpacho Soup
basil, cucumber
Salmon Nicoise
yukon potatoes, green beans, hard-boiled egg, cucumber, nicoise olive tapenade
Grilled Chicken Salad
dijon mustard vinaigrette potatoes, herbs
Dark Chocolate Mousse
High Tea
$60 per person; includes selection of chilled iced teaTea Sandwiches
Smoked Salmon
crème fraiche & capers on brioche
Organic Egg Salad
pea shoots on pumpernickel
Cucumber & Cream Cheese
sesame seeds
Smoked Ham & Jarlsberg Cheese
dijon butter & cornichons
Watermelon Radish
nicoise olive spread on multigrain
Sweets
Sugar Scone
whipped cream & berry preserves
Chicago Our Way Package
$42 per personMains
Local Made Hot Dogs
sport peppers, pickles, relish, tomatoes, celery salt, mustard on poppy seed bun
Sloppy Josephine's
prime beef, onions, pepper on brioche bun
Sides
Mixed Greens Salad
shaved vegetables, white balsamic vinaigrette
Pasta Salad
corsican feta, cherry tomatoes, basil
House Made Kettle Chips
Dessert
Housemade Chocolate Chip Cookies
Grand Paris
$72 per personSalad
host pre-selects oneCaesar Salad
Mixed Greens Salad
shaved vegetables, white balsamic vinaigrette
Entrées
Host pre-selects twoBeef Tenderloin
au poivre sauce
Lemon Chicken Paillard
lemon buerre blanc, capers
Seared Atlantic Salmon
herb crème fraîche
Summer Pasta
cavatelli, ratatouille, ricotta salata
Sides
Grilled Market Vegetables
Roast Yukon Gold Potatoes
Sweet
Chocolate Mousse
Vodka
Mon Ami House Vodka
Chopin
Ketel One Botanicals Cucumber & Mint
Grey Goose
Grey Goose Citron
Grey Goose White Peach & Rosemary Essence
Ketel One
Tito's
Grey Goose Strawberry & Lemongrass Essence
Basic
Gin
Bombay Sapphire Gin
Hendrick's Gin
Gray Whale
Monkey 47 Gin
Mon Ami Gabi House Gin
Sweet Gwendoline
Tequila / Mezcal
Teremana Blanco
Codigo Rosa
Codigo Anejo
Teremana Reposado
Ilegal Reposado
Dos Hombres Mezcal
Whiskey / Bourbon / Rye
Four Roses Bourbon
Redemption High Rye Bourbon
Bulleit Borubon
Knob Creek
Maker's Mark
Elijah Craig Rye
Elijah Craig Bourbon
Basil Hayden's
Woodford Reserve
Bulleit Rye
Old Overholt Rye
Jameson Irish Whiskey
Blended & Single Malt Scotch
Johnny Walker Black Label
Dewar's White Label
Chivas Regal
Cognac / Armagnac / Calvados
Pierre Ferrand 1840 1er Cru
Pierre Ferrand Reserve Double Cask
Hennessey VSOP
Gelas Bas Armangac
Coquerel Calvados
Eau de Vie
Clear Creek Pear Brandy
Jean-Paul Mette Prunelle
G.E. Massenez Kirsch Vieux Cherry
Ports / Sherry / Fortified Wines
Quinta do Noval 10 year Tawny
Quinta do Noval 20 year Tawny
Quinta do Noval 40 year Tawny
Emilio Lustau Puerto Fino (Dry Sherry)
Lustau Pedro Ximenez PX Oloroso Sherry
Pierre Ferrand Pineau de Charentes
Liqueurs / After Dinner Drinks
Baileys
B&B
Briottet Cassis
Chambord
Cointreau
Disarrono Amaretto
Drambuie
Frangelico
Grand Marnier
Kahlua
Luxardo Limoncello
Luxardo Maraschino
Mr. Black Coffee Liqueur
Ramizzoti Sambucca
St. Germaine Elderflower Liqueur
Apertifs / Digestifs
Aperol
Campari
Pernod
Ricard
Averna Amaro
Foro Amaro
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Weekly Specials
Available for dine-in only. Call for more details or to reserve your plat with your reservationBeef Wellington
47
$Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Weekly Plat
available for dine-in only. quantities limited, please call ahead to 24 hours in advance to reserveBeef Wellington
47
$Hors d'Oeuvres
Warmed Baguette
$2
sweet cream butter, amuse bouche
Onion Soup au Gratin
$13
the french classic baked with gruyère
Melted Brie
$15
brown butter chestnuts, cranberry, orange
Duck Leg Confit
$18
brandied red cabbage, bacon, dried cherries
Escargots de Bourgogne
$16
wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse Pâté
$16
red wine-dijon mustard, cornichons
Foie Gras Torchon
$24
armagnac prunes, pain de mie toasts
Smoked Pork Belly & Maple
$18
lentils du puy, chicken au jus
Classic Steak Tartare*
22
lemon aioli, hand-cut gaufrette chips
$Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95Frisée & Lardon Salad*
$14
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Caesar Salad
$13
grana padano, chili oil baguette croutons
Little Gem Salad
$15
roquefort blue cheese, celery, walnuts, champagne honey vinaigrette
Petite Green Salad
13
avocado, herbs, verjus vinaigrette
$Fruits de Mer
Garantie Qualité Supérieure; Viandes de Premier Choix!1/2 Doz. Oysters on the Half Shell*
$23
flown in daily from the cold waters of the east coast
Jumbo Shrimp Cocktail
$23
served ice cold
Warm Oishii Prawns
$23
lemon, brown butter, capers, chervil
Small Pot of Mussels Marinière
18
leek, onion, garlic, white wine, herb butter
$Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!Chilled Maine Lobster, Shrimp and Oysters*
$98
Cocktail Sauce; Mignonette; Lemon Aioli
Caviar
0
Add One Ounce of Reserve White Sturgeon Caviar to your Plateau with Brioche & Creme Fraîche
$Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut fritesClassique*
$34
maître d'hôtel butter
Au Poivre*
$34
brandy peppercorn sauce
Bordelaise*
$34
caramelized onion, red wine sauce
Roquefort*
$34
blue cheese sauce
Béarnaise*
34
classic béarnaise sauce
$Classic Cuts
Hanger Steak*
$36
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*
$45
crème fraîche
Filet Mignon*
45
bordeaux butter, red wine reduction
$Côte de Boeuf
Côte de Boeuf*
74
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
$Entrées
Trout Almondine
$28
french green beans, brown butter, lemon
Roast Salmon*
$31
butternut squash oil, creamed spinach, calabrian chili
Mussels Marinière & Frites
$30
leek, onion, garlic, white wine
Skate Wing Schnitzel
$29
parsnip & apple purée, sorrel, candied pecans
Cannolicchi Pasta
$24
confit celery root, truffle cream, pepato cheese
Beef Bourguignon
$36
buttered egg noodles, bacon, carrots, pearl onions
Prime Cheeseburger & Frites*
$19
choice of swiss, blue or brie
Our Famous Roast Chicken a la Grand-Mère
30
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
$Accompagnements
Creamed Spinach
$8
Pommes Purée
$7
Hand-Cut Frites
$4
French Green Beans
$7
Garlic Spinach
$7
Sautéed Mushrooms
$9
Macaroni Gratin
12
$Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Brunch Menu
$38 per person. Available Saturday & Sunday. Includes fresh-brewed coffee, tea & soft drinksFirst Course
Warmed Baguette
jam and sweet cream butter
Fruit & Berry Coupe
Entrée
host pre-selects three for guests to order from, frites served family-styleClassic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Salmon Benedict
smoked salmon, capers, red onions, english muffin
Bananas Foster Waffle
whipped cream
Hot Fudge Waffle
strawberries, whipped cream
Quiche Lorraine
bacon, caramelized onion, jarlsberg cheese
Seasonal Vegetable Quiche
simple greens
Smoked Salmon
brioche, crème fraîche, egg, capers
French Toast
cinnamon apples, caramel sauce, whipped cream
Dessert
host pre-selects one, served individuallyChocolate Mousse
Profiterole
Lunch Menu
$44 per person. Includes warmed baguette with sweet cream butter, fresh-brewed coffee, tea & soft drinksFirst Course
Host pre-selects one to be served individuallyOnion Soup au Gratin
baked with gruyère cheese, half portion served for each guest
Soup du Jour
Little Gem Salad
roquefort blue cheese, celery, walnuts, champagne-honey vinaigrette
Petite Green Salad
avocado herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons
Entrée
host pre-selects three for guests to order from, frites served family-styleCheeseburger
jarlsberg, cheddar, or blue cheese
Lemon Chicken Paillard
seasonal vegetables
Quiche Lorraine
bacon, caramelized onion, jarlsberg cheese
Seasonal Vegetable Quiche
simple greens
Roast Salmon
butternut squash oil, creamed spinach, calabrian chili (additional $7 per order)
Caesar Salad with Chicken
grana padano, baguette croutons, chili oil
Steak & Frites
classique maître d'hôtel butter (additional $9 per order)
Cannolicchi Pasta
confit celery root, truffle cream, pepato cheese
Dessert
host pre-selects one, served individuallyChocolate Mousse
Profiterole
Dinner Menu
$60 per person. Includes warmed baguette with sweet cream butter, fresh-brewed coffee, tea & soft drinksFirst Course
additional $12 per person; host pre-selects two to be served family-styleEscargots de Bourgogne
wild oven-roasted snails, garlic-herb butter
Mussels Marinière
leek, onion, garlic, white wine, herb butter
Shrimp Cocktail
lemon dijonnaise, cocktail sauce ($5 additional per guest)
Melted Brie
brown buttered chestnuts, cranberry, orange, baguette croutons
Soup or Salad
host pre-selects two for guests to order fromSoup du Jour
Onion Soup au Gratin
baked with gruyère cheese, half portion served for each guest
Caesar Salad
grana padano, baguette croutons, chili oil
Little Gem Salad
roquefort blue cheese, celery, walnuts, champagne-honey vinaigrette
Petite Green Salad
avocado, herbs, verjus vinaigrette
Entrée
host pre-selects three for guests to order fromLemon Chicken Paillard
seasonal vegetables
Filet Mignon
bordeaux butter, red wine reduction & pomme frites (additional $10 per order)
Trout Almondine
french green beans, brown butter, lemon
Roast Salmon
butternut squash oil, creamed spinach, calabrian chili
Steak & Frites
choice of sauce: classique, au poivre, bordelaise, or roquefort
Cannolicchi Pasta
confit celery root, truffle cream, pepato cheese
Sides
serves 2-3 guestsCreamed Spinach
additional $8.50 per order
Sauteed Mushrooms
additional $9.95 per order
Macaroni Gratin
additional $12.95 per order
French Green Beans
additional $7.50 per order
Dessert
Host pre-selects one, served individuallyChocolate Mousse
Profiterole
Le Grand Menu
Includes warmed baguette with sweet cream butter, fresh-brewed coffee, tea & soft drinks. Entree counts required five days prior to event dateFruits de Mer
Grand Plateau
$98
chilled maine lobster, shrimp, oysters, cocktail sauce, mignonette, lemon aioli
Caviar (Serves 2-4)
white sturgeon caviar, brioche, crème fraîche; additional $95 per ounce
First Course
Classic Steak Tartare
$22
lemon aioli, hand-cut gaufrette chips
Foie Gras Torchon
24
armagnac prunes, pain de mie toasts
$Salad
Petite Green Salad
13
avocado, herbs, verjus vinaigrette
$Selection of Entrees
Côte de Boeuf
$74
22 oz. bone-in ribeye, leek & shallot beef butter, whipped horseradish cream
Roasted Chicken a la Grand-Mere
$30
crispy range free half chicken, thick cut bacon, sauteed mushrooms, pommes puree, chicken au jus
Chilean Sea Bass
$41
truffle cream, fine herbs, truffle au gratin potatoes, brown butter root vegetables
Beef Bourguignon
35
buttered egg noodles, bacon, carrots, pearl onions
$Dessert
Apple Tarte Tatin
11
caramel sauce, vanilla ice cream
$Hors d'oeuvres
All items are priced per dozen, Two dozen minimum on all orders. Selections can be tray-passed or stationedSavory
Smoked Salmon
$36
brioche, lemon crème fraîche, dill, capers
Quiche Lorraine
$30
bacon, jarlsberg cheese, caramelized onions
Steak Tartare
$44
lemon aioli, hand-cut gaufrette chips
Chicken Liver Mousse
$32
onion marmalade
Classic Croque Monsieur
$24
ham, gruyère cheese, mornay sauce
French Radish Tartine
$24
whipped butter, maldon salt
Deviled Egg
$32
dijon mustard
Spicy Salmon Tartare
$38
avocado, gaufrette chip
Shrimp Cocktail Shooters
$48
spicy cocktail sauce
East Coast Oysters
48
on the half shell, spicy cocktail sauce
$Dessert
Mini Dark Chocolate Mousse
$30
Mini Fruit & Berry Coupe
$30
Mini Seasonal Sorbet Cones
30
$Drinks
Drink Packages
all packages include select imported and domestic beers, select wines, fresh-brewed coffee, soft drinks and teaBeer & Wine
$32-52
includes select imported and domestic beers, house wines
Premium Bar
50-70
includes specialty cocktails, martinis, select wines & beer
$Brunch Packages
all packages include fresh-brewed coffee, soft drinks and teaMocktail Package
$10-15
includes seasonal selections
Cocktail Package
32-42
includes mimosa with orange or grapefruit juice, seasonal bellini and gabi bloody mary select imported and domestic beers and select wines
$Host Bar
beverage orders will be charged on consumptionSparkling Cocktails
$12-47
House sparkling brut and classic orange, grapefruit juice or seasonal elixir
Juice
$3
cranberry, orange, pineapple, apple
Entrées
all entrees include fresh green beans and apple slicesGrilled Cheese Sandwich & Frites
$8
Mac 'N Cheese
$8
Pasta with Butter or Tomato Sauce
$8
Cheeseburger & Frites*
$8
Chicken Fingers & Frites
$9
crispy or grilled
Steak & Frites*
13
$Dessert
Hot Fudge Sundae
$5
Chocolate Mousse
$5
Profiterole
4
vanilla ice cream, hot fudge
$Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Sunday Brunch
$25 per person plus tax (gratuity not included) 11:00 AM - 2:00 PMFor the table
Warmed Baguette, Sweet Cream Butter & Preserves
Hors D'oeuvre
choice ofFruit & Berry Coupe
vanilla syrup & mint
Onion Soup au Gratin
the French classic baked with gruyère
Frisée & Lardon Salad*
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Entrée
choice ofClassic Eggs Benedict*
canadian bacon, poached eggs, hollandaise sauce, confit potatoes
Quiche Lorraine
bacon, jarlsberg cheese, caramelized onion, petite green salad
French Toast
strawberries & rhubarb, whipped cream
Dinner
$59 per person plus tax (gratuity not included)For the Table
Warmed Baguette & Sweet Cream Butter
Hors d'Oeuvre
choice ofOnion Soup au Gratin
the french classic baked with gruyère
Melted Brie
brown butter chestnuts, cranberry, orange
Escargots de Bourgogne
wild oven-roasted snail, garlic-herb butter
Frisée & Lardon Salad*
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Entrée
choice ofPot of Mussels Marinière & Frites
leek, onion, garlic, white wine
Trout Almondine
french green beans, brown butter, lemon
Maple Glazed Pork Loin & Pork Belly
lentil du puys, root vegetable
Steak Frites Classique*
maitre d'hotel butter, hand cut frites
Dessert
Homemade Banana & Strawberry Ice Cream Profiteroles
hot fudge sauce
October 15 through 20th
Duck L' Orange
$42
dauphinoise potatoes
Desserts
Classic Profiteroles
$11
vanilla ice cream, housemade hot fudge
Chocolate Mousse
$9
semi-sweet chocolate, whipped cream, chocolate pearls
Vanilla Bean Crème Brûlée
$11
vanilla bean custard, burnt sugar top
Apple Tarte Tatin
$11
caramel sauce, vanilla ice cream
Sorbet du Jour
6
seasonally inspired flavors
$Coffee Drinks
Gabi's House Blend
$3
regular or decaf
Cappuccino
$4
Espresso
3
$Hot Tea Selection
$3.50Jasmine Green
King Crimson
Earl Grey
Organic Blend 333
Featured Drinks
Classic Affogato
$14
espresso, vanilla ice cream, butter cookie
Black Velvet Espresso Martini
14
espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao
$Cognac, Armagnac, Calvados
Hennessy VS
$9
Coquerel Calvados
$14
Gelas 8 Year Bas Armagnac
$14
Augier Sauvage
$10
Augier L'Oceanique
$10
Pierre Ferrand 1840 1er Cru
$10
Pierre Ferrand Reserve Dbl. Cask
19
$Port, Wine
Quinta Do Noval 10 Year
$11
Quinta Do Noval 20 Year
$17
Sauternes, Chateau Fontaine, 19
6
$Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Menu for Mon Ami Gabi is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
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