Soups & Appetizers
Clam Chowder
cup, bolw. a new england favorite seasoned with our own blend of spices.
French Onion Soup
cup, crock. sweet onions under a blanket of perfectly melted cheeses.
Pan-Fried Calamari With Hot Cherry Peppers
our signature appetizer. crisp and golden with a fiery flavor.
Shrimp Cocktail (5)
fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
Salads
Caesar Salad With Roasted Chicken Breast And A Parmesan Tuile
a classic caesar wrapped in a parmesan tuile and served with a tender chicken breast.
Chopped Salad With Chilled Shrimp
our bountiful chopped salad with added seafood flair.
Fresh Mozzarella, Tomato, Basil With 15-Year Aged Balsamic
delicately flavorful and beautiful on the plate.
Maine Lobster Salad
lumps of fresh lobster on greens with champagne vinaigrette.
Mediterranean Salad With Marinated Chicken
a sunny combination of greens, vegetables, feta and chicken breast.
Seared Salmon With Avocado, Mango And Tomato Salad
an unexpected and irresistible combination of flavors.
The Capital Grille "Cobb" Salad With Sliced Tenderloin
our unique take on this classic salad, served with our grilled tenderloin.
Wedge With Bleu Cheese And Applewood Smoked Bacon
cool, crisp greens accented with a nice, smoky flavor.
Burger
Gingered Tuna Burger
sushi grade tuna with wasabi arugula and our own gingered slaw.
Lobster And Crab Burger With House Tartar Sauce
whole chunks of crab and lobster, served with house-made tartar sauce.
Mediterranean Lamb Burger
chopped lamb stuffed with mélodie, topped with tomato tapenade and baby spinach.
The Grille's Signature Cheeseburger
a delicious blend of chopped sirloin, smoked bacon and sweet onions.
Wagyu Cheeseburger With Fried Egg And Crisp Onions
famed wagyu beef crafted into a burger of the highest order.
Entrees
Bone-In Dry Aged Sirloin Steak 14oz.
prepared to your wishes and served au jus.
Filet Mignon 8oz
a timeless entrée, prepared to your liking.
Maine Lobster Roll On Toasted Brioche
fresh lobster in a creamy salad tucked into a soft roll.
Pan-Seared Chilean Sea Bass With Roasted Tomatoes, Shiitakes And Mushroom Broth
delicate and buttery.
Parmesan Crusted Sole With Crab, Marble Potatoes And Tarragon Butter
classic preparation of a flakey, mild favorite.
Ribeye Steak Sandwich With Caramelized Onions And Havarti
cooked to your wishes and served on a grilled french loaf.
Seared Citrus Glazed Salmon
served over haricots verts, fresh asparagus and roasted cippolini onions.
Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms
a rich twist on our popular, classic filet mignon.
Sushi-Grade Sesame Seared Tuna With Gingered Rice
a most sophisticated tuna, delicately flavored with sesame and ginger.
Plates - Soup Or Salad $18
Clam Chowder
a new england favorite seasoned with our own blend of spices.
Butternut Squash Bisque
Field Greens Salad
mixed greens served with an olive vinaigrette.
Plates
Dry Aged Sirloin Hash
with crispy onions
Mini Tenderloin Sandwiches (2) With Parmesan Truffle Fries
our acclaimed steak with wild mushrooms and boursin cheese.
Maine Lobster Pot Pie
Seared Sea Scallops
with mushroom risotto
Refreshments
Fresh Brewed Iced Tea
carafe of simple syrup
Fresh Squeezed Mint Lemonade
Housemade Grapefruit Soda
Appetizers
Steak Tartare
$16.00
with truffle deviled egg
Prosciutto Wrapped Mozzarella
$16.00
with vine ripe tomatoes
Smoked Salmon
$14.00
*
Lobster And Crab Cakes
$19.00
Fresh Oysters On The Half Shell
$13.00
*
Shrimp Cocktail
$16.00
Pan-Fried Calamari
$14.00
with hot cherry peppers
Cold Shellfish Platter
$50.00
Grand Plateau
99.00
jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
$Soups & Salads
Clam Chowder
$10.00
French Onion Soup
$10.00
crock
Spinach Salad
$11.00
with warm bacon dressing
Fresh Mozzarella, Tomato And Basil
$13.00
with 15-year aged balsamic
The Capital Grille Chopped Salad
$12.00
Field Greens
$10.00
tomatoes and fresh herbs
Wedge
12.00
with bleu cheese and applewood smoked bacon
$Chef's Suggestions
Seared Tenderloin
$51.00
with butter poached lobster tails
Chilean Sea Bass
$44.00
with roasted heirloom, tomatoes, saffron tomato broth
Bone-In Kona Crusted Dry Aged Sirloin
$46.00
* with shallot butter
Sliced Filet Mignon
$46.00
* with cipollini onions and wild mushrooms
Porcini Rubbed Delmonico
49.00
* with 15-year aged balsamic
$Main Courses
Dry Aged Sirloin Steak
$44.00
*
Dry Aged Porterhouse Steak
$18.00
*
Dry Aged Steak Au Poivre
$46.00
* with courvoisier cream
Filet Mignon
$43.00
*
Filet Oscar
$47.00
*
Delmonico Steak
$47.00
*
Breast Of Chicken Confit
$29.00
Double Cut Lamb Rib Chops
44.00
$Seafood
Broiled Fresh Lobster
Sushi-Grade Sesame Seared Tuna
$44.00
* with gingered rice
Seared Citrus Glazed Salmon
$35.00
Seared Halibut
42.00
with roasted artichoke, potatoes, corn and mustard vinaigrette
$To Share
Lobster Mac N' Cheese
$17.00
Roasted Wild Mushrooms
$12.00
Au Gratin Potatoes
$11.00
Creamed Corn
$9.00
with smoked bacon
French Beans
$11.00
with heirloom tomatoes
Sam's Mashed Potatoes
$10.00
Oscar-Style Roasted Potatoes
$15.00
Sauteed Spinach
$11.00
French Creamed Spinach
$11.00
Parmesan Truffle Fries
$11.00
Grilled Asparagus
11.00
with lemon oil
$Dessert
Trio Of Handcrafted Ice Creams
served with freshly baked cookies.
Cheesecake With Fresh Seasonal Berries
a guest favorite. extremely light, with a caramelized brulee topping.
Fresh Seasonal Berries In Vanilla Cream
a blend of just-right berries enveloped in crème anglaise.
Fresh Strawberries Capital Grille
strawberries, ice cream and our own grand marnier sauce.
Coconut Cream Pie
a vanilla crust layered with whipped and coconut creams.
Chef's Seasonal Fruit Sorbet
a nice, light ending to any meal.
Flourless Chocolate Espresso Cake
decadence topped with berries and whipped cream.
Chocolate Hazelnut Cake
rich chocolate cake layered with dark chocolate mousse and ganache.
Classic Crème Brûlée
the perfect caramelized sugar crust over the creamiest of custards.
Bar
The Grille's Signature Cheeseburger With Parmesan Truffle Fries
* a delicious blend of chopped sirloin, smoked bacon and sweet onion.
Chilled Shrimp Tossed In Ginger And Mustard Vinaigrette
tangy, refreshing, and ideal for sharing.
Miniature Lobster And Crab Burgers
featuring whole lumps of lobster and crab.
Lollipop Lamb Chops
* perfectly prepared with herb oil and aged balsamic.
Pan-Fried Calamari
crisp and golden, and tossed with hot cherry peppers.
Parmesan Truffle Fries
freshly grated cheese and white truffle oil.
Chilled Seared Sushi Grade Tuna
* served with wasabi oil, white soy and ginger vinegar.
Miniature Fresh Mozzarella, Crisp Prosciutto And Basil Sandwiches
a marvelous trio of flavors on a trio of sandwiches.
Miniature Tenderloin Sandwiches
* our acclaimed steak with wild mushrooms and boursin cheese.
Selections
Honig Cabernet Sauvignon, Napa
blackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. try it with our bone-in kona crusted dry aged sirloin.
Franciscan Cabernet Sauvignon, Napa
aged in french and american oak, it features flavors of currants, cherry, and cocoa, with a rich, lingering finish. pairs well with our dry aged porterhouse
Ferrari-Carano Cabernet Sauvignon, Alexander Valley
this wine delights with rich delicious flavors of espresso, dark chocolate, and caramel, with full tannins and excellent depth. pairs wonderfully with a classic delmonico steak.
Catena Malbec, Mendoza
from argentinean vineyards come flavors of dark berries, spices, and minerals. a great pairing for our dry aged steak au poivre.
Markham Merlot, Napa
bright cherry and blueberry flavors meld with plump tannins to reset the bar for great napa merlot. perfect with our strip sirloin.
Willakenzie Estate Pinot Noir, Willamette Valley
from oregon's famed willamette valley comes this pinot noir - complex, fragrant, and full-bodied, but with soft and silky tannins. a perfect complement to our filet oscar.
La Crema Pinot Noir, Sonoma Coast
ocean-cooled breezes help create deep aromas and sensuous flavors of cherry, red plumb, and dark chocolate. try it with our sliced filet.
Stags' Leap Winery Petite Syrah, Napa
deep purple with a peppery raspberry flavor and high-tone tannins. enjoy it with our porcini-rubbed delmonico.
Castello Banfi , Chianti Classico Reserva, Tuscany
sweet-to-dry cherry fruit, earthy mineral flavors and a tannic yet refined finish describe this classic italian red. goes wonderfully with our double cut lamb rib chops.
Cakebread Chardonnay, Napa
concentrated peach, apple and citrus zest flavors, with mineral and spice tones enlivening a long, refreshing finish. a great complement to our seared citrus glazed salmon.
Sonoma-Cutrer Russian River Ranches Chardonnay, Sonoma Coast
aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango, roasted hazelnut, and almond butter. an ideal pairing for our steamed lobster.
Santa Margherita Pinot Grigio, Alto Adige
from italy's trentino region comes this dry white wine with a clean aroma and the flavor of golden delicious apples. enjoy it with our grilled swordfish, or paired with one of our appetizers.
Menu for Capital Grille is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Sarpino's Pizzeria (Oak Park)
Healthy, Italian, Pasta, Pizza, Salads, Sandwiches, Wings
Taco Fresco
Mexican
Taco Fresco
Mexican
Taco Fresco
Mexican
Taco Fresco
Mexican
Taco Fresco
Mexican
Murphy's Bleachers
American
The Great American Bagel
American, Bagels, Sandwiches, Wraps
The Great American Bagel
American, Bagels, Sandwiches, Wraps
The Great American Bagel
American, Bagels, Sandwiches, Wraps
Mullen's Bar & Grill
American, Pub Food
Mullen’s Sports Bar & Grill
American, Bar Food