Les Appetizers
Ragout de Champignons
$13.75
A medley of wild and domestic mushrooms and madeira wine.
Shrimp Provencale
$13.95
Sauteed shrimp, tomato garlic sauce.
Mussels Facon du Chef
$11.50
Pate de Foie de Canard
$10.95
Homemade smooth duck liver pate with petite salade.
Soup du Jour
$6.75
Pate de Canard
$10.95
Homemade country duck pate with pistachio nuts, traditional condiments.
Saumon Fume
14.50
Smoked atlantic salmon with traditional garnishes.
$Bistro Classics
Kik's Frog Legs
12.50
Served in a lightly herbed white wine cream sauce.
$Les Salades
Salade Maison
$5.75
Mixed greens dressed in a dijon mustard vinaigrette.
Red Beet Salad
$7.25
Mixed greens, green beans, toasted almonds and walnuts in a hazelnut vinaigrette with Roquefort cheese.
Salade Lyonnaise
$8.75
Frisee lettuce, warm poached egg and lardon in a warm bacon vinaigrette.
Endive Salad
9.95
Belgian endive, red delicious apple, walnuts and chives in a lemon vinaigrette with Roquefort cheese.
$Les Entrees
Magret de Canard
$28.75
Sauteed breast of duck and leg confit, braised red cabbage, wild rice and green peppercorn sauce.
Vegetable Plate
$28.50
Papperdelle Pasta & Vegetables
$21.50
Asparagus, haricot verts, peas, oven roasted tomatoes and roasted garlic with parmesan cream.
Grilled Filet Mignon
$34.75
Foie gras mousse, bouquetiere of vegetables, pommes dauphinoise and red wine reduction.
Navarin d'Agneau Printanier
$26.75
Traditional lamb stew with potatoes, green bean, carrots and turnips.
Chicken Breast Viennoise
$21.75
Lightly breaded with viennoise garnish.
Steak au Poivre
$34.75
12 ounces new york strio steak with cracked peppercorns, cognac cream sauce and pommes frites.
Herb Crusted Rack of Lamb
$33.75
Whipped potatoes, ratatouille, green beans, (haricot verts) and provencale sauce.
Scallops Nicoise
29.50
With tomatoes, garlic, mushrooms and rice.
$Bistro Favorites
Poulet Roti
$20.95
Roasted chicken marinated in olive oil, garlic and provencal herbs, served with mixed vegetables and mashed potatoes.
Foie de Veau
$23.95
Sauteed calf's liver with pearl onions and braised red cabbage red wine vinegar sauce.
Steak Pommes Frites
23.95
Grilled top butt steak served with hand cut shoe string potatoes and beurre maitre d'hotel.
$Les Petits Plats
Pommes Frites
$5.00
Mashed Potatoes
$4.50
Sauteed Mushrooms
$7.50
Mixed Vegetables
$7.50
Red Cabbage
$5.50
Asparagus
$6.75
Wild Rice
$6.50
Green Beans
$6.75
Sauteed Spinach
6.00
$Les Desserts
Chocolate Mousse Cake
$7.75
Fresh strawberries, raspberry coalts.
Cheese Plated
$9.50
Chef's daily selection.
Croustade de Poire
$7.75
Poached pear atop a crunchy phyille pastry with sliced almonds, caramel sauce and creme anglaise.
Creme Caramel
$7.00
Served with fresh mixed berries.
Traditional Lemon Tart
$7.25
Served with chocolate sauce.
Mousse au Chocolat
$7.25
Served with chocolate sauce.
Menu for Kiki's Bistro is provided by findrestaurantmenu.com
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