Entrees
Moules Normandes
$18.00
PEI. Mussels, cider, leeks, apple, creme fraiche.
Escargots a la Bourguignonne
$12.00
Snails burgundy, garlic, parsley, butter.
Tartare de Venaison
$17.00
Foie gras, chanterelle, quail egg.
Queue de Boeuf
$14.00
Braised oxtail, potato gnocchi.
Foie Gras Torchon
$21.00
Fois gras, pear butter, brioche.
Colliers de Poisson "jean Claude"
$12.00
Grilled fish collars, capers lemon, mustard glaze.
Brandade
$13.00
Codfish puree, potatoes, garlic.
Charcuterie
$20.00
5 selections from the chef to share.
Soupe a L'oignon Gratinee
$12.00
Onion soup, bread, gruyere cheese.
Salade de Choux de Bruxelles
$10.00
Brussel sprouts, cauliflower, cupola, pomegranate, mint, orange, smoked almonds.
Salade Lyonnaise
$12.00
Lardons, poached egg, croutons, curly endive, escarole.
Salade D'endive
11.00
Belgin endive, caramelized hazelnuts, roquefort, sherry vinaigrette.
$Sea - Cuterie
Terrine de Poulpe
$9.00
Octopus, piquillo pepper.
Saucisse de Fruits de Mer
$8.00
Leeks, salmon roe.
Rillette de Saumon
$9.00
Creme fraiche, brioche.
Gravlax de Truite
$10.00
Fjord trout, squid ink crepe.
Brandade
10.00
Potatoes, garlic.
$Charcuterie Maison
Pate de Campagne
$8.00
Pork, allspice.
Terrine de Poulpe
$8.00
Octopus, piquillo pepper.
Saucisse de Fruits de Mer
$8.00
Seafood sausage.
Saucisson Sec
$8.00
Pork salami, garlic.
Duck Rillette
$8.00
Duck fat, sea salt.
Jambon Cru
8.00
Prosciutto.
$Lunch Prix Fixe
Lunch Prix Fixe
33.00
$Garnitures
Risotto
$12.00
Seasonal mushrooms, chives.
Pickle Plate
$6.00
Assortment of House-Made pickles.
Macaroniau Gratin
$8.00
Bechamel, gruyere.
Green Beans Almondine
$7.00
Almonds.
Pommes Frites
$7.00
Fries, aioli, sea salt.
Bone Marrow
$8.00
Glazed vegetables.
Cauliflower
8.00
Au gratin.
$Plats Principaux
Steak Frites
$25.00
Top sirloin, pommes frites, garlic butter.
Entrecote de Boeuf pour Deux
$78.00
46 OZ. Bone-In ribeye for 2, pommes frites, pearl onions, red wine sauce, bone marrow.
Cassoulet
$32.00
Lamb, duck, ham, pork belly, breadcrumbs.
Osso Bucco
$24.00
Lamb, couscous, vadouvan, carrots, gremolata.
Magret de Canard
$31.00
Duck breast, red cabbage, spaghetti squash, duck jus, romenesco broccoli.
Poulet
$27.00
Chicken, morel cream sauce, potato galette, guanciale.
Sole Meuniere pour Deux
$54.00
Whole dover sole for 2, zucchini, squash, brown butter.
Coquilles Saint- Jacques
$28.00
Scallops, sunchoke, pomegranate, crispy quinoa, botarga.
Bouillabaisse "la Sardine"
$30.00
Shrimp, mussels, clams, calamari, scallops, monkfish, lobster.
Gnocchi
$23.00
Butternut squash, maitake mushrooms, pepitas, sage, sbrinz.
Jambon- Beurre
$16.00
Saucisson sec, smoking goose salami, bread and butter pickles, baguette, apple-endive salad.
Oeufs Benedictes
$15.00
Poached egg, ham, English muffin, hollandaise sauce.
Poutine
$16.00
Frites, braised oxtail, cheese curds, au poivre sauce, pickled pearl onion.
Salade de Homard
$22.00
Lobster, butter lettuce, avocado, grapefruit.
Moules Normandes
18.00
PEI. Mussels, cider, leeks, apple, creme fraiche, frites.
$Beverages
Lorina Sparkling Lemonade
$4.00
Republic of Tea Bottled Iced Teas
$4.50
Menu for La Sardine is provided by findrestaurantmenu.com
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