Catch Thirty Five (Catch 35) Fish & Chips

Catch Thirty Five (Catch 35) Menu

Name: Catch Thirty Five (Catch 35)
Telephone: (312) 346-3500
Price range: $

(312) 346-3500

Order from Grubhub

35 W Wacker Dr, Chicago, IL 60601

Fish & Chips, Seafood, Steak

Restaurant Website

$$$$$

Starters

Fried Oysters

$16.00

Sriracha aioli, grilled lime

Sriracha Buffalo Shrimp

$14.00

Asian style buffalo sauce & wasabi ranch

Maryland Style Crab Cake

$15.00

Jumbo crab cake with caramelized onions & peppers, remoulade sauce

Blue Hill Bay Mussels

$12.00

Garlic, white wine, butter, thai lemongrass broth, jalapeno sauce

Yellowfin Tuna Sashimi

$14.00

Sesame seared, wasabi, pickled ginger, soy sauce

Point Judith Calamari

$14.00

Flash fried, tofu satay, tartar & cocktail sauce

Beef Tenderloin Sliders

$12.00

Blue cheese, crispy onions, horseradish

Szechwan Scallops

$16.00

Scallions, peppers, shiitake mushrooms, chive potsticker

Shrimp Cocktail

$15.00

Cocktail sauce, lemon

Maine Lobster Tacos

25.00

Flour tortillas, pico de gallo, sriracha aioli

$Soups & Salads

Cajun Seafood Gumbo

$4.00-6.00

Mixed Greens

$7.00

Roma tomato, carrot, tomato basil vinaigrette

Catch 35 Chopped Salad

$15.00

Grilled chicken, bacon, blue cheese, egg, avocado, grape tomatoes, corn relish, roasted red peppers & spicy caesar dressing

Yellowfin Tuna Nicoise

$18.00

Romaine lettuce, seared tuna, red potatoes, french green beans, peppers, kalamata olives, hard boiled egg, croutons & dijon vinaigrette

Shrimp & Crab Bisque

$4.00-6.00

Caesar Salad

$7.00

Served with a parmesan crouton.Add grilled herb chicken $15.00,add grilled or blackened salmon $20.00, add crispy calamari $19.00

Asian Shrimp Salad

$17.00

Crispy florida shrimp, spinach, carrots, red peppers, cucumbers, sprouts, scallions, cilantro, crispy rice noodles & ginger soy vinaigrette

Seafood Cobb

23.00

Florida shrimp, poached scallops, blue crabmeat, avocado, tomatoes, hard boiled egg, corn relish, blue cheese & lemon dill dressing

$Signature Salads

Dressings: spicy caesar, dijon vinaigrette, tomato basil, lemon dill, balsamic vinaigrette, ginger soy vinaigrette, blue cheese

House Wedge Salad

$13.00

Iceberg lettuce, baby spinach, nueskes bacon, tomatoes, hard boiled egg, grilled asparagus, maytag blue cheese

Atlantic Salmon Wedge

$20.00

Iceberg lettuce, baby spinach, hard boiled egg, grilled asparagus, tomatoes, grilled or blackened salmon

Wild Florida Shrimp Wedge

$17.00

Iceberg lettuce, baby spinach, red onions, tomatoes, hard boiled egg, grilled asparagus, breaded florida shrimp

Maine Lobster Wedge

25.00

Iceberg lettuce, baby spinach, nueskes bacon, tomatoes, hearts of palm, grilled asparagus, avocado, Maine lobster

$Surf Rolls & Sandwiches

Blackened Whitefish Sandwich

$18.00

Sriracha aioli, pineapple salsa & avocado on ciabatta

Bacon Cheddar Burger

$13.00

Apple wood smoked bacon, aged cheddar, mayo

Sriracha Buffalo Shrimp Roll

$14.00

Wasabi ranch, minced celery

Maine Lobster Roll

$25.00

Poached maine lobster, minced celery, old Bay seasoning

Fried Oyster Sandwich

$16.00

Sriracha aioli, shredded lettuce & tomato on toasted ciabatta

Asian Chicken Sandwich

$13.00

Hoisin sauce, mayo, cucumber salad, cilantro

Crab Cake Sandwich

17.00

Maryland style crab cake with caramelized onions & peppers, remoulade sauce, brioche bun

$Oysters on The Half Shell

Oysters

17.00-34.00

Chefs selection changes daily.

$Maki Rolls

Crispy Chili Salmon Maki

$12.00

Sriracha aioli, tempura, radish

Aloha Shrimp Maki

$12.00

Coconut battered shrimp, tobiko, frisee, cucumber, mayo, pineapple

Spicy Tuna Roll

$12.00

Wasabi, tobiko, cucumber, chili oil

Baja California Roll

12.00

Blue crabmeat, cucumber, avocado, jalapeno, spicy tortilla

$Fish

Georges Bank Cod

$26.00

prosciutto wrapped, blue crab, asparagus, peas & lemon aioli

Blackened Fish Tacos

$17.00

Black pepper aioli, grilled pineapple salsa, avocado

Lake Superior Whitefish

$24.00

Milanese, parmesan, panko, yuzu beurre blanc, pickled onions, baby arugula, cherry tomatoes, citrus vinaigrette

Alaskan Halibut

$32.00-37.00

Almondine style, browned butter, toasted almonds, tomato, capers

Crispy Guinness Fish & Chips

$22.00

Georges bank cod crispy fried with yukon gold fries, coleslaw, tartar sauce & malt vinegar

Atlantic Salmon

$24.00

Grilled, cucumbers, shallots & lemon dill sauce. Blackened, sweet chili sauce

Chilean Sea Bass

$36.00

Hawaiian ginger scallion sauce

Yellowfin Tuna

$24.00-29.00

Hawaiian poke style - avocado, scallions, soy, macadamia nuts. Sashimi style - sesame crust, wasabi, ginger, soy

Block Island Swordfish

32.00

Blackened with chipotle onions, florida shrimp, goat cheese crema. Oscar style with alaskan king crab, bernaise, grilled asparagus 36

$Shellfish

Fried Shrimp Platter

$22.00

Yukon gold french fries, coleslaw, cocktail sauce

Maryland Style Crab Cakes

$32.00

Jumbo crab cakes with caramelized onions & peppers, remoulade sauce

Shrimp Phad Thai

$20.00

Rice noodle, bean sprout, chili, egg, tofu, peanut, lime

Georges Bank Scallops

29.00

Shortrib hash, watercress, caper aioli

$From The Farm

Australian Lamb Chops

$18.00

Blue cheese mashed potatoes, sauteed spinach, veal demi-glace

Pad Thai

$18.00

Vegetable or chicken - rice noodle, bean sprouts, chili, egg, tofu, peanuts, lime

Thai Chicken Lettuce Cups

$14.00

Jalapeno & banana peppers, basil, cilantro, bean sprouts, jasmine rice

Twin Filet Mignon Medallions

$20.00

Herb butter or blue cheese & veal demi-glace

Starters

Fried Oysters

$16.00

Sriracha aioli, grilled lime

Sriracha Buffalo Shrimp

$14.00

Asian style buffalo sauce & wasabi ranch

Jumbo Maryland Style Crab Cake

$15.00

Caramelized onions & peppers, remoulade sauce

Blue Hill Bay Mussels

$12.00

Garlic, white wine, butter, thai lemongrass broth, jalapeno sauce

Yellowfin Tuna Sashimi

$14.00

Sesame seared, wasabi, pickled ginger, soy sauce

Point Judith Calamari

$14.00

Flash fried, tofu satay, tartar & cocktail sauce

Beef Tenderloin Sliders

$12.00

Blue cheese, crispy leeks, horseradish

Szechwan Scallops

$16.00

Scallions, peppers, shiitake mushrooms, chive potsticker

Shrimp Cocktail

$16.00

Cocktail sauce, lemon

Maine Lobster Tacos

25.00

Flour tortillas, pico de gallo, sriracha aioli

$Soups & Salads

Cajun Seafood Gumbo

$4.00-6.00

Chopped Kale Salad

$8.00

Dates, feta cheese, crispy chickpeas, lemon vinaigrette

Mixed Greens

$7.00

Roma tomato, carrot, tomato basil vinaigrette

Marthas Vineyard

$8.00

Blue cheese, raspberries, pine nuts, red onion, raspberry dressing

Shrimp & Crab Bisque

$4.00-6.00

Organic Baby Lettuce & Maytag Blue Cheese Salad

$8.00

Spiced walnuts, sliced pear, tomato basil vinaigrette

Caesar Salad

$7.00

Parmesan crouton

Salt Roasted Beets

8.00

Goat cheese mousse, crushed pistachios, balsamic vinaigrette

$Oysters on The Half Shell

Oysters

17.00-34.00

Chefs selection changes daily.

$Fish

Yellowfin Tuna Poke

$25.00

Hawaiian style, avocado, scallions, soy, macadamia nuts, spicy mayo

Alaskan Halibut

$32.00-37.00

Almondine style, browned butter, toasted almonds, tomato, capers

Lake Superior Whitefish

$24.00

Milanese style, parmesan, panko, yuzu beurre blanc, pickled onions, baby arugula, cherry tomatoes, citrus vinaigrette

Yellowfin Tuna Sashimi

$29.00

Seared sesame crust, wasabi, ginger, soy sauce

Block Island Swordfish

$32.00

Blackened - chipotle onions, Florida shrimp, goat cheese crema. Oscar style, alaskan king crab, herb bernaise 36

Georges Bank Cod

$26.00

Prosciutto wrapped, blue crab, asparagus, peas & lemon aioli

Crispy Guinness Fish & Chips

$23.00

Georges bank cod crispy fried with yukon gold french fries, coleslaw, tartar sauce, malt vinegar

Atlantic Salmon

$24.00

Grilled, cucumbers, shallots, & lemon dill sauce, blackened, sweet chili sauce

Chilean Sea Bass

36.00

Hawaiian ginger scallion sauce

$Shellfish

Mixed Grill

$36.00

Grilled half lobster tail, shrimp skewer, grilled salmon, yuzu beurre blanc

Shrimp Pad Thai

$23.00

Rice noodle, bean sprout, chili, egg, tofu, peanut, lime

Georges bank Scallops

$29.00

Braised shortrib hash, watercress, caper aioli

Fried Shrimp Platter

$23.00

Yukon gold French fries, coleslaw, cocktail sauce

Jumbo Maryland Style Crab Cakes

32.00

Caramelized onions & peppers, remoulade sauce

$Crab and Lobster

Twin Atlantic Cold Water Lobster Tails

$59.00

Grilled or butter poached, drawn butter, truffle aioli

Alaskan King Crab Leg & Filet Mignon

$59.00

Drawn butter & veal demi-glace

Alaskan King Crab Legs

$62.00

Drawn butter

Atlantic Cold Water Lobster Tail & Filet Mignon

$59.00

Drawn butter, truffle aioli, veal demi-glace

Atlantic Cold Water Lobster Tail & Alaskan King Crab Legs

59.00

Drawn butter, truffle aioli

$From The Farm

New Zealand Lamb Chops

$32.00

Blue cheese mashed potatoes, creamed spinach, veal demi-glace

Filet Mignon Medallions

$28.00

Herb butter or blue cheese & veal demi-glace

Dry Aged Prime Ribeye

$45.00

18 oz. - creamed spinach, mashed potatoes, veal demi-glace

Pad Thai

$19.00

Vegetable or chicken - rice noodle, chili, egg, tofu, peanuts, lime

Shrimp Surf & Turf

$28.00

Filet mignon medallions, Florida white shrimp

Filet Mignon

30.00-39.00

Mashed potatoes, creamed spinach, veal demi-glace

$Side Dishes

Green Bean Almandine

$8.00

Nueskes Bacon & Onion Asparagus

$8.00

Braised Shortrib Hash

$8.00

Baby Spinach

7.00

Creamed or sauteed

$Desserts

Sticky Toffee Pudding Cake

$7.00

Butter caramel sauce & vanilla bean ice cream

Key Lime Pie

$7.00

Graham cracker crust, key lime custard & whipped cream

Creme Brulee

$7.00

Rich white chocolate custard & caramelized brown sugar

Pecan Pie

$7.00

Deep dish style, caramel sauce & vanilla bean ice cream

Flourless Chocolate Lava Cake

$7.00

Chocolate hazelnut center, frangelico creme anglaise, raspberry sauce & crushed hazelnuts

Homers Ice Cream & Sorbet

$1.95-4.95

Cheesecake

$7.00

Seasonal

Carrot Cake Bread Pudding

$7.00

Butter toasted with caramelized pineapple, oatmeal cookie crust & cream cheese mousse

Starters

Blue Hill Bay Mussels

$11.00

Garlic, herbs & white wine

Szechwan Scallops

$16.00

Tamari soy Szechwan

Seared Sesame Crusted Yellow Fin Tuna

$14.00

Served with pickled ginger, wasabi & tamari soy

Grilled Tofu Satay

$7.00

Sweet chili sauce, cucumber salad

Sriracha Buffalo Shrimp

$14.00

Asian style buffalo sauce, wasabi ranch, celery

Grilled Oysters

$15.00

Herb butter

Chilled Shrimp Cocktail

$15.00

Cocktail sauce

Half Shell Oysters

15.00-30.00

Chefs daily selection

$Soup and salad

Caesar Salad

$7.00

Parmesan Cheese

Field Green Salad

$7.00

Tomato basil vinaigrette

Salt Roasted Beets

$8.00

Goat cheese mousse, crushed pistachios, balsamic vinaigrette

Marthas Vineyard

$8.00

Raspberries, pine nuts, blue cheese, red onion, diced tomato & raspberry dressing

Organic Baby Greens & Maytag Blue Cheese

$8.00

Spiced walnuts, sliced pear & tomato basil vinaigrette

Shrimp & Crab Bisque

5.00-7.00

$Fresh Catch

Block Island Swordfish

$36.00

Oscar style, maine lobster, herb bearnaise sauce, grilled asparagus

Atlantic Salmon

$24.00

Choose Your Preparation: Grilled, lemon dill sauce. Blackened, sweet chili sauce

Block Island Swordfish

$33.00

Grilled, poblano peppers, chimichurri, fingerling potatoes, grilled shrimp

Lake Superior Whitefish

$24.00

Parmesan crusted, arugula, grape tomatoes, lemon buerre blanc

Yellowfin Tuna Sashimi

$28.00

Sesame seared & tamari soy sauce

Chilean Seabass

35.00

Hawaiian ginger scallion sauce

$Crab & Lobster

Alaskan King Crab Legs

$65.00

Drawn butter

Atlantic Cold Water Lobster Tail & King Crab Leg

$59.00

Grilled or butter poached tail, truffle aioli, drawn butter

Twin Atlantic Cold Water Lobster Tails

$49.00

Grilled or butter poached, truffle aioli, drawn butter

Alaskan King Crab Legs & Filet Mignon

$59.00

Drawn Butter

Atlantic Cold Water Lobster Tail & Filet Mignon

58.00

Grilled or butter poached tail

$Premium Cut Steaks

All steaks will be served with veal demi-glace sauteed spinach & mashed potatoes

Shrimp Surf and Turf

$26.00

Grilled shrimp & filet mignon medallions

Filet Mignon

$36.00-39.00

Tenderest cut of corn fed mid-western beef

Bone-In Ribeye

$38.00

Prime rib cut, well marbled for peak flavor

New York Strip

$36.00

Full bodied cut of corn fed mid-western beef

Filet Mignon Medallions

27.00

Choose Your Preparation:Grilled with herb butter, blue cheese crusted

$Side

Sauteed Spinach

$7.00

Roasted Garlic & Blue Cheese Mashed Potatoes

$8.00

Steamed Brocolli

$7.00

Grilled Asparagus

$8.00

1st Course

Signature small dish starters

Blue Hill Bay Mussels

Lemongrass or garlic butter

Szechwan Scallops

Chive pot sticker, scallions, mushrooms, peppers

Florida Shrimp Cocktail

Cocktail sauce, lemon

Caesar Salad

Sun dried tomato crouton

Shrimp & Crab Bisque

Scallions and parsley

2nd Course

Grilled Atlantic Salmon

Shallots, cucumber, lemon dill sauce

Yellowfin Tuna Poke

Avocado, scallions, soy sauce, macadamia nuts, spicy mayo

Filet Mignon Medallions

Herb butter or blue cheese and veal demi-glace

Grilled Australian Lamb Chops

Blue cheese mashed potatoes, creamed spinach

Lake Superior Whitefish Milanese

Parmesan, panko, lemon beurre blanc, pickled onions

Georges Bank Cod

Prosciutto wrapped, blue crab, asparagus, peas, & lemon aioli

Menu for Catch Thirty Five (Catch 35) is provided by findrestaurantmenu.com

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