Appetizers
Spring Rolls
$5.50
Crispy rolls with beef and vegetable fillings.
Vegetable Rolls
$5.50
Crispy rolls with assorted vegetable filling.
Dumplings
$6.95
Choice of pan-fried or steamed.
Crabmeat Won Ton
$6.95
With crabmeat and cream cheese filling.
Satay Chicken
$7.50
Served with peanut sauce.
Edamame
$5.50
Boiled soy bean pods.
Spicy Chicken Wings
$8.95
With honey and garlic sauce.
Hot Appetizer Medley
12.95
Pot sticker, crabmeat won ton, , spring roll and satay chicken. Serves two.
$Soups
Hot & Sour Soup
$4.50
Won Ton Soup
$4.50
Egg Drop Soup
$4.50
Vegetable & Tofu Soup
$4.95-7.95
Chicken Sizzling Rice Soup
4.95-7.95
$Rice, Noodle & Veggies
Fried Rice
$11.95-15.95
With peas, carrots, mushrooms, onions, and egg.
Chow Fun Rice Noodles
$11.95-14.95
Semi-crisp wide rice noodles combined with vegetables.
Lo Mein Noodles
$11.95-15.95
Stir-fried pasta with vegetables.
Szechwan Style Egg Plant
$11.95
A full flavored dish gives this vegetable a rich meaty taste.
Home Style Bean Curds
$11.95
Silky slices of bean curd combined with broccoli, shiitake mushrooms and bok choy in a light oyster sauce.
Shanghai Green Beans with Pork
11.95
Green beans deep fried, yielding a chewy texture, are stir-fried which absorb all seasonings but still remain crisp, served with minced pork.
$Chinese Plates
Low fat option: prepared with light oil and light sauces. Deep fried dish will be prepared stir-fried instead.Egg Foo Young
$11.95-15.95
Egg omelet, green onions, red and green peppers and bean sprouts topped with an oyster sauce. Sauce and protein in separate plate from egg.
Chop Suey
$11.95-15.95
Red and green peppers, bean sprouts, carrots, white and green onions in a brown sauce.
Mu Shu Wraps
$11.95-14.95
In the wheat growing area of Northern China, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended. NOT available as gluten-free
Black Bean
$12.95-14.95
Stir-fried black beans, water chestnuts and green peppers in a brown sauce.
Stir-Fried Broccoli
$11.95-14.95
Broccoli, just to the crisp-tender stage, is combined with your choice of meat. Each ingredient retains its own identity and delicate flavor. (low fat option) NOT available as gluten-free
Stir-Fried Vegetables
$11.95-14.95
With their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. Served with light gravy. (low fat option) NOT available as gluten-free
Mapo
$11.95-14.95
Steamed tofu, ginger garlic, spicy Szechwan pepper, green onion, carrots, chicken broth and soy sauce.
Salt and Pepper Shrimp
$16.95
Crispy shrimp sauteed in garlic, salt and white pepper. Combined with white and green onions, red and green peppers and cilantro, finished in a sesame oil.
Shrimp Lobster Sauce
$15.95
Stir-fried shrimp served in a white wine lobster sauce, finished with a sesame oil.
General Tao's Plate
$12.95-15.95
The technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. The name originated during Ming Dynasty from a famous general who had a passion for this spicy, mahogany-colored dish. (low fat option) NOT available as gluten-free
Sweet & Sour Plate
$11.95-15.95
This dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce. NOT available as gluten-free
Glazed Orange Plate
$12.95-15.95
An orange-based marinade gives a fruity sweetness to these tender succulent dishes. NOT available as gluten-free
Kung Bao Plate
$11.95-15.95
This quick stir-fry fashion is one of the most popular exports from the region of Szechwan. Charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. Served with peanuts. (low fat option) NOT available as gluten-free
Mongolian Plate
$12.95-15.95
The major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique Mongolian plate. NOT available as gluten-free
Cashew Plate
$11.95-15.95
Celery, green pepper, Spanish onion and zucchini in a brown sauce, served with cashews.
Spicy Hunan Plate
$11.95-15.95
Stir-fried and sauteed in garlic, chili oil, onions and Szechwan peppers. Combined with celery, napa cabbage, broccoli, green and red peppers, pea pods, mushrooms and carrots.
Szechwan Plate
$11.95-15.95
This dish specializes in ginger and garlic. Expect a hot and spicy flavor with sweet and sour undertones. (low fat option) NOT available as gluten-free
Sesame Plate
$11.95-15.95
Silky texture covered with rich honey, garlic and pepper flavors. A Chen?s special which has become our #1 selling dish over a decade. NOT available as gluten-free
Birmingham Braised Plate
$12.95-13.95
This juicy, sweet dish uses the perfect mixture of honey, soy and a dash of ground chili pepper. It acquired its name after becoming famous in Birmingham City. NOT available as gluten-free
Hot Braised Plate
$12.95-14.95
Crispy Shrimp or Chicken served with a sweet and spicy vinegar sauce.
Lemon Chicken
$14.95
With its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef but the final sauce has a fresh and not overly sweet taste.
Crispy Duck
$16.95
Twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection.
Garlic Prawns
16.95
Minimal use of seasoning with a dash of rice wine-stimulating and intense flavor.
$Thai Plates
Pad Thai Noodle Plate
$11.95-15.95
Thai thin rice noodles with eggs, onions and bean sprouts in a tangy sweet and sour tamarind sauce served with crushed peanuts.
Thai Curry Plate
$11.95-15.95
Famous Thai yellow curry cooked in coconut milk, red peppers, green pepper and onions.
Thai Basil Plate
$11.95-15.95
Fresh basil leaves, onions, crushed fresh garlic, sweet pepper and carrots in Thai special sauce.
Pad See Ew Rice Noodles
$11.95-15.95
Choice of protein stir fried with soy, garlic, eggs and Chinese broccoli.
Basil Fried Rice
$12.95-12.95
With peas, carrots, mushroom, and fresh basil.
Pad Woon Sen Vermicelli Noodles
11.95-15.95
Oshinko, cucumber, and avocado topped with tangy seaweed salad.
$Beverages
Can of Soda
$1.50
Smoothies
$4.50
Strawberry, banana, mango, peach, or rasberry
Bottle Water
1.50
$Side Items
White Rice
$1.00
Brown Rice
$2.00
Sweet and Sour Sauce
$0.50-3.00
Menu for Chen's Chinese & Sushi is provided by findrestaurantmenu.com
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