Cold Appetizers
Goma Ae
$8.00
Boiled spinach with sesame flavored sauce.
Edamame
$10.00
Soybean.
Sunomono Moriwase
$21.00
Seafood with cucumber in vinegar sauce.
Tako Sansai
$16.00
Octopus and mountain vegetables marinated with sesame oil, served mild or spicy.
Hamachi Jalapeno
$23.00
Belly part of yellow tail and thinly sliced jalapeno, served with light soy.
Pacific Oyster Shooter
$12.00
Seattle oysters with scallion, fish egg and our secret house sauce.
Oshinko Appetizer
$12.00
Assorted pickled vegetables.
Ahi Poke
$21.00
Diced yellow fin tuna mized with shallot, scallion and spicy sesame oil.
Toro Tartar
$22.00
Fatty tuna with fresh wasabi and black tobiko.
Sashimi Appetizer
Fresh raw fish and ocean delicacies.
Salmon Gone Wild
28.00
Thinly-sliced fresh salmon belly served with salmon roe and flying fish eggs topped with chopped wasabi.
$Hot Appetizers
Yaki Tori
$11.00
Broiled chicken and vegetables on skewers.
Gyo-Za
$11.00
Homemade pan fried dumplings.
Pan-Fried Scallops
$26.00
With lemon flavored soy.
Deep Fried Oysters
$12.65
With house sauce.
Agedashi Tofu
$11.00
Deep fried tofu served with spicy dykon and scallion in tempura sauce.
Tempura Appetizer
Tuna Masako
$21.00
Tuna mixed with masako row, wrapped in seaweed, lightly battered and deep fried.
Dynamite
$20.00
Baked scallops mixed with flying fish, egg, avocado, mushroom and mayonnaise.
Tora Nome (Tiger Eyes)
$16.10
Salmon wrapped in squid and baked in the oven.
Soft Shell Crab
$16.00
Deep-fried and served with vinegar sauce.
Grilled Black Cod
20.00
With miso.
$Soup and Salad
Miso Soup
$3.50
Clear Soup
$2.50
Seafood Soup
$21.00
Serves two.
Cucumber Salad
$9.00
With rice vinegar.
Lettuce Salad
$12.50
With ginger dressing.
Seaweed Salad
$11.00
Sake Kawa Salad
$12.00
Salmon skin salad.
Extra Dressing
$2.50
Extra Ginger
$1.75
Extra Eel Sauce
$1.75
House Chopped Wasabi
$3.50
Extra Spicy Mayo
1.75
$Rice and Noodles
Ten Don Rice
$16.00
Shrimp and vegetables tempura served over rice with teriyaki sauce.
Japanese Style Fried Rice
Nabe Yaki Udon Noodles
$25.00
Seafood and Napa vegetables in broth.
Tempura Udon Noodles
$18.00
Shrimp and vegetables tempura in broth.
Yaki Soba
Japanese style pan fried noodles.
Entrees
Sukiyaki
$25.00
Sliced beef, bean curd, mushroom, Napa yam noodles and green onion cooked in broth.
Tempura Entree
Lobster Tail
$68.00
9 oz. Australian cold water lobster tail with fresh ginger, green onion and jalapeno.
Chilean Sea Bass
$42.00
Pan seared bass cooked with shitake mushroom, green onion and jalapeno in a sweet soy sauce.
Sashimi Entree
Fresh raw fish and ocean delicacies.
Teriyaki
Served with teriyaki sauce.
Chirashi
$40.00
Assorted raw fish over sushi rice.
Tekka-Don
$34.00
Fresh sliced raw tuna over sushi rice.
Unagi-Don
$36.00
Broiled fresh water eel over rice with eel sauce.
Hamachi-Don
$36.00
Fresh sliced raw yellow tail over sushi rice.
Eight Piece Sushi Combination
$34.00
Eight pieces with California maki.
Six Piece Sushi Combination
$30.00
Six pieces with tekka maki.
Nama Sake-Don
32.00
Fresh salmon over sushi rice.
$Maki Mono
Tekka Maki
$14.00
Tuna. Six piece roll. Hand rolled upon request.
Kappa Maki
$10.00
Cucumber. Six piece roll. Hand rolled upon request.
California Maki
$11.00
Avocado, crab stick, flying fish egg and cucumber. Four piece roll. Hand rolled upon request.
Futo Maki
$16.00
Spinach, gourd, crab stick, cucumber, egg and sweet fish powder. Four piece roll. Hand rolled upon request.
Crazy Maki
$20.00
Tuna, yellow tail, avocado, crab stick, fish egg and cucumber. Four piece roll. Hand rolled upon request.
Ebi Tempura Maki
$14.00
Shrimp tempura, avocado, mayonnaise, fish egg and cucumber. Four piece roll. Hand rolled upon request.
Bagel Maki
$12.00
Smoked salmon and cream cheese. Six piece roll. Hand rolled upon request.
Sake Kawa Maki
$14.00
Smoked salmon skin and cucumber. Six piece roll. Hand rolled upon request.
Unagi Maki
$14.00
Fresh water eel with cucumber. Six piece roll. Hand rolled upon request.
Fashion Maki
$18.00
Tuna, shrimp, avocado, mayonnaise, fish egg and cucumber. Six piece roll. Hand rolled upon request.
Soft Shell Crab Maki
$16.00
Soft shell crab, avocado, mayonnaise, fish egg and cucumber. Four piece roll. Hand rolled upon request.
Nama Sake Quri Maki
$14.00
Fresh salmon with cucumber. Six piece roll. Hand rolled upon request.
Nama Sake Avo Maki
$14.00
Fresh salmon with avocado. Six piece roll. Hand rolled upon request.
Ebiku Maki
$12.00
Shrimp and cucumber with mayonnaise. Six piece roll. Hand rolled upon request.
Negi Hamachi Maki
$12.00
Yellowtail with scallion. Six piece roll. Hand rolled upon request.
Vegetable Maki
$12.00
Spinach, cucumber, gourd, pickle and asparagus. Six piece roll. Hand rolled upon request.
Spicy Tuna Maki
$14.00
Tuna mixed with scallion and fresh chili sauce. Six piece roll. Hand rolled upon request.
Creamy Scallop Handroll
18.00
Raw scallops, spicy mayo, fish eggs, and avocado.
$Vegetarian Maki
Kappa Maki
$10.00
Avo Maki
$10.00
Asparagus Maki
$10.00
Oshinko Maki
$10.00
Kampyo Maki
$10.00
Sweet Potato Tempura Maki
$10.00
Shiitake Mushroom Maki
$10.00
Ume Shiso Maki
$11.00
Gobo Maki
$13.00
Natto Maki
$13.00
Green Bean Tempura Maki
$9.00
Vegetable Maki
12.00
$Unique Sushi and Maki
Halloween Maki
$20.00
Fresh salmon topped with wasabi and black fish egg, wrapped around rice and green bean tempura.
Dragon Maki
$23.00
Fresh water eel and avocado wrapped around rice, eel, scallion, fish egg and cream cheese.
Spicy Creamy Tako Maki
$18.00
Chopped octopus mixed with fish egg, scallion and spicy sesame mayonnaise.
Spicy White Tuna Crunch
$14.00
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil and tempura crunch.
Rainbow Maki
$20.00
Tuna, yellowtail, fresh salmon and avocado wrapped around rice and crab stick.
Volcano Maki
$20.00
Creamy lobster mixed with wasabi and tobiko, topped with maki and spicy tempura crunch.
Tako Sansai Maki
$20.00
Marinated octopus and mountain vegetables served mild or spicy.
Rainbow Tobiko
$4.50
White Fish Tempura
$3.00
Kani Uni sushi
$15.00
Uni Tempura sushi
$9.20
Salmon on Fire
$25.00
Seared salmon topped with fresh wasabi, ikura and unagi sauce wrapped with spicy salmon and avocado.
Hamachi Special
$25.00
Yellowtail wrapped with cilantro and jalapeno, topped with avocado fresh wasabi, spicy and black tobiko.
Escolar Special
$23.00
Escolar wrapped with cilantro and jalapeno, topped with fresh wasabi, spicy and black tobiko.
Creamy Scallop
$25.00
With salmon maki. Choice of spicy or mild.
Sweet Potato with Creamy Tako
$25.00
Sweet potato tempura topped with spicy creamy tako.
Sweet Potato with Scallop Maki
$28.00
Sweet potato tempura topped with spicy scallop.
Creamy Scallop Maki
$21.00
Fresh scallop, mayo, avocado, fish egg and sesame oil. Choice of spicy or mild.
Soft Shell Crab Special Maki
25.00
Chopped soft shell crab, spicy sesame oil, mayo, avocado and fish egg. Choice of mild or spicy.
$A La Carte
Maguro
$4.50
Tuna.
White Tuna
$4.50
Hamachi
$5.00
Yellowtail.
Escolar
$4.50
Nama Sake
$4.50
Fresh salmon.
Sake
$4.50
Smoked salmon.
Sakai
$4.50
Salmon.
Ikura
$5.50
Salmon roe.
Unagi
$5.00
Fresh eel.
Hokigai
$4.50
Surf clam.
Ebi
$3.50
Shrimp.
Tobiko
$4.50
Flying fish eggs.
Wasabi Tobiko
$4.50
Rainbow Tobiko
$4.50
White Fish Tempura
$4.50
Tamago
$3.50
Egg.
Hotategai
$7.00
Scallops.
Spicy Scallop
$7.00
Saba
$4.50
Mackerel.
Suzuki
$4.50
Sea bass.
Ika
$3.50
Squid.
Lobster
$5.50
Uni
$9.20
Sea urchin.
Tako
$4.50
Octopus.
Ama Ebi
$5.50
Sweet shrimp.
Black Tobiko
$4.50
Anago
$4.50
Fresh eel.
Uni Tempura
$12.00
Menu for Sai Cafe is provided by findrestaurantmenu.com
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