Drinks
Can of Soda
$1.75
12 oz.
Bottle IBC Root Beer
$2.50
Bottled Water
1.50
16.9 oz.
$Griddle Entrees
French Toast
$10.99
Four french toast wedges topped with whipped butter. Served with two eggs, three bacon strips, three sausage links or ham off the bone and natural warm maple syrup.
Chocolate Decadence French Toast
$13.99
Three slices of chocolate brioche bread dipped in egg batter, fried and layered with strawberries sauteed in brandy, walnut butter and maple syrup drizzled with chocolate sauce and topped with whipped butter.
Biscuit and Gravy
$8.99
Two buttermilk biscuit halves topped with spicy sausage gravy. Served with two eggs, any style.
St. Andrew's Buttermilk Pancakes
$10.99
Three buttermilk pancakes topped with whipped butter. Served with two eggs, any style, three bacon strips, sausage links of ham off the bone and natural warm maple syrup.
Fried Chicken and Waffles
11.99
Large Belgian waffle topped with whipped butter. Served with two pieces of fried chicken and maple syrup.
$Eggs and Omelets
The American
$9.99
Three eggs, any style and three bacon strips, sausage links or ham off the bone. Served with St. Andrew's roasted potatoes and toast.
Creole Omelet
$10.99
Three fresh eggs, crawfish tail, shrimp, onion, diced smoked sausage, mushrooms, milk and garlic. Served with St. Andrew's roasted potatoes and topped with Creole sauce.
Build Your Own 3 Egg Cheese Omelet
$8.99
Served with toast and St.. Andrew's potatoes.
Eggs Benedict
$11.99
Two poached eggs on a toasted English muffin with Canadian bacon topped with fresh hollandaise sauce. Served with St. Andrew's roasted potatoes and fresh fruit.
Smokey Brunch Pizza
$13.99
Baked 12" thin crust topped with brandy aioli sauce, field greens, arugula, Atlantic smoked salmon, boiled egg, capers and Bermuda onions.
Margarito's Chila Quiles
$9.99
Fresh fried corn chips tossed in tangy Guaguillo pepper sauce, caramelized onions and Monterey jack cheese, baked and topped with two scrambled eggs, sour cream and guacamole.
Smoked Salmon and Egg Pasta
12.99
Linguine tossed with smoked salmon, fresh eggs, butter, extra virgin olive oil, caramelized onions, tomatoes, capers and parsley. Served with a toasted garlic baguette.
$Brunch Favorites
Corn Beef Hash
$10.99
Sauteed with diced potatoes, green peppers, caramelized onions, fresh thyme, oregano, garlic, butter and jalapenos over cheese grits topped with two sunny side up eggs. Served with a buttermilk biscuit.
Cajun Center Cut Pork Chop
$11.99
Pork chop dusted with Cajun spices, grilled and seared over cheese grits and topped with an apple and onion compote.
Mussels Marinara
$9.99
1 lb. of blue mussels cooked in marinara sauce. Served with whole grain french baguette.
Wings of Fire
$8.99
Buffalo wings or bites dusted with flour, deep-fried and tossed in St. Andrew's Inn' special sauce. Served with celery, carrot sticks and blue cheese sauce.
Alligator Sausage
$13.99
Grilled alligator sausage over rice and red beans cooked with smoked pork and topped with green onions.
Julius' Shrimp and Cheese Grits
$12.99
Cheese grits topped with softly scrambled eggs and shrimp sauteed with heavy cream, butter, olive oil, green onions, bacon, andouille sausage, tomato and garlic. Served with a buttermilk biscuit.
Strip Steak and Eggs Casserole
$12.99
Steak sauteed in tangy sauce, scrambled eggs, onions and garlic topped with cheese grits. Served with a buttermilk biscuit.
Chicken Livers
$10.99
Fresh chicken livers and red onions dusted with flour and pan-sauteed with extra virgin olive oil and butter simmered in cream sauce over cheese grits topped with a sunny side up egg and a buttermilk biscuit.
Frank's Shepherd Pie
$10.99
Made with lean ground beef, carrots, onions and seasoning topped with garlic potatoes and cheese. Baked and served with green peas.
Mushroom, Spinach and Egg Casserole
$10.99
Mushrooms, spinach, onions, garlic, Parmesan cheese, butter and eggs sauteed with extra virgin olive oil topped with cheese grits. Served with whole grain bread.
Fish and Chips
$10.99
Lightly battered and deep-fried cod. Served with fries, homemade coleslaw and jalapeno tartar sauce.
Nachos
10.99
Homemade corn chips topped with a hearty serving of spicy meat sauce or grilled chicken, cheese, homemade salsa, guacamole, lettuce, diced tomatoes and jalapenos and sour cream.
$Appetizers
Fried Calamari
$8.99
Tender rings of squid lightly tempura battered and deep-fried. Served with homemade marinara sauce.
Potato Skins
$7.99
Five skins topped with cheddar and Monterey jack cheeses, bacon and scallions. Served with sour cream.
Mozzarella Sticks
$7.99
Six cheese sticks dipped in beer batter and deep-fried. Served with marinara sauce.
Wings of Fire
$8.99
Buffalo wings or bites or shrimp dusted with flour, deep-fried and tossed in St. Andrew Inn's special sauce. Served with celery, carrot sticks and bleu cheese dressing or honey mustard.
Crab and Artichoke Dip
$8.99
Lump crabmeat, artichoke hearts, red and green peppers, mayo, jalapenos and Parmesan cheese, baked and served with lightly toasted pita chips.
Cajun Crab Cake
$9.99
Two flaky homemade crab cakes with mixed field greens and fresh tomato caper remoulade sauce.
Blue Mussels
$9.99
1 lb. of blue mussels cooked in garlic, sherry, butter and herb broth. Served with whole grain baguette.
St. Andrew's Combo Basket
$9.99
Fried ravioli, zucchini, cheese-stuffed potatoes, seasoned fries and broccoli bites with cheese. Served with marinara sauce.
Onion Rings
$6.99
Eight rings dipped in beer batter and deep-fried. Served with spicy ranch dressing.
Nachos
10.99
Homemade corn chips topped with a hearty serving of spicy meat sauce or grilled chicken, cheese, homemade salsa, guacamole, lettuce, diced tomatoes and jalapenos and sour cream.
$Soups
Manhattan Seafood Chowder Soup
$4.99-6.99
Seafood medley of mussels, clams, calamari and select fish mixed with potatoes, carrots, red wine and celery cooked in tangy tomato sauce.
Baked Potato Soup
$3.99-5.99
Cream, chunks of potato and bacon, topped with cheese, baked and garnished with bacon and green onions.
Chili
4.99-6.99
Homemade spicy, thick and hearty chili topped with cheese, sour cream and green onions.
$Salads
Blackened Chicken Cranberry and Apple Salad
$11.99
Blackened boneless chicken breast over fresh mixed greens tossed with blue cheese crumbles, mandarin oranges, dried cranberries, apples, coconut, celery and walnut halves with yogurt blue cheese vinaigrette topped with dried cranberries.
Blackened Tuna Caesar Salad
$13.99
6 oz. of yellow fin tuna dusted with Cajun spices and grilled with crisp romaine lettuce tossed with Parmesan cheese, croutons and creamy Caesar dressing.
Blackened Shrimp Caesar Salad
$12.99
6 oz. of tiger shrimp dusted with Cajun spices and grilled with crisp romaine lettuce tossed with Parmesan cheese, croutons and creamy Caesar dressing.
Steak Salad
12.99
Flat iron steak, peppered and pan-seared over baby spinach, mixed lettuce, diced cucumber, tomato, sliced red onion, mushrooms and blue cheese crumbles tossed with basil balsamic vinaigrette garnished with boiled egg.
$Pastas
Gumbo
$13.99
Shrimp, chicken, andouille sausage and okra. Served with white rice and crackling cornbread.
Rotini with Chicken and Broccoli
$13.99
Chicken, broccoli, mushrooms and garlic tossed with rotini pasta Parmesan cheese, cream and homemade sauce.
Seafood Linguine
$14.99
Shrimp, sea scallops, calamari, fresh spinach, tomato and garlic sauteed with extra virgin olive oil tossed with linguine in seafood sauce.
Alligator Sausage
$13.99
Grilled alligator over rice and red beans cooked with smoked pork topped with green onions.
Cajun Shrimp and Andouille Sausage
$13.99
Shrimp, andouille sausage and red and green peppers sauteed with extra virgin olive oil and tossed in Cajun cream sauce with linguine.
Jambalaya
$12.99
Shrimp, chicken, tasso ham, andouille sausage, rice and vegetables simmered in spicy tomato sauce garnished with green onions.
Ravioli
16.99
Ravioli stuffed with ricotta cheese and served with sauteed shrimp and red pepper.
$St. Andrew's Favorites
Fish and Chips
$10.99
Lightly battered and deep-fried cod. Served with fries, homemade coleslaw and jalapeno tartar sauce.
Rib Tips
$10.99
Full pound of tender pork tips tossed in tangy BBQ sauce. Served with homemade coleslaw and fries.
Fajitas
Vegetables, chicken, steak or shrimp with green peppers, onions and tomatoes. Served with lettuce, salsa, sour cream and guacamole and flour tortillas.
Cajun Fried Chicken
Four pieces. Served with Cajun fries and homemade coleslaw.
Meatloaf
Made with lean ground beef, celery, onion and chili sauce. Served with garlic potatoes, spinach and brown mushroom gravy.
Frank's Shepherd Pie
Made with lean ground beef, carrots, onions and seasonings, topped with garlic potatoes and cheese and baked with green peas.
Blackened Catfish
Blackened catfish on a smoking hot skillet with Cajun spices over rice and red beans, cooked with smoked ham and garnished with green scallions.
Sandwiches and Wraps
Reuben
$9.99
Corned beef cooked and piled high on rye bread with sauerkraut, Swiss cheese and Thousand Island dressing. Served with homemade coleslaw fries and a dill pickle.
BBQ Chicken Sandwich
$9.99
Grilled chicken breast with tangy BBQ sauce, bacon and melted Swiss cheese. Served with homemade coleslaw and fries.
Smoked Salmon Wrap
$9.99
Atlantic smoked salmon, field greens, red onions, hard-boiled egg, tomato and brandy Dijon mayo in a flour tomato wrap. Served with black bean and corn relish and sweet potato fries.
Build Your Own Burger
$9.99
8 oz. of Black Angus on a toasted corn-dusted kaiser roll with lettuce, tomato and onion. Served with a dill pickle, coleslaw and fries.
Veggie Burger
$9.99
Southwest-style veggie burger topped with grilled onions and American cheese on a kaiser roll with a roasted red pepper alio. Served with homemade coleslaw and sweet potato fires.
St. Andrew's Ghost Burger
$11.99
Grilled 1/2 lb. Black Angus on a toasted 5" TGIF roll with tangy BBQ sauce, bacon, spicy onion strings, cheddar cheese, guacamole, lettuce and tomato. Served with homemade coleslaw, fries and dill pickle.
Deluxe Steak Sandwich
$10.99
Strip steak dusted with seasoning on whole grain bread with sauteed onions and mushrooms. Served with homemade coleslaw, fries and dill pickle.
Pulled Pork
$9.99
Tender smoked pork shreds seasoned with tangy BBQ sauce topped with homemade coleslaw on a kaiser roll. Served with fries and an apple salad.
Black and Blue Burger
10.99
8 oz. of Black Angus beef dusted with blackened spices topped with blue cheese, sauteed onions and bacon on a corn-dusted kaiser roll with lettuce and tomato. Served with a pickle and Cajun fries.
$Sides
Collard Greens
$4.99
Red Beans and Rice
$5.99
Macaroni and Cheese
$6.99
Sweet Potatoes
3.99
$Sandwiches
Double Decker BLT Sandwich
$9.99
Crisp bacon, lettuce and fresh tomatoes between three slices of wheat toast with sun-dried tomato aioli. Served with St. Andrew's roasted potatoes.
Black and Blue Burger Sandwich
$10.99
8 oz. of Black Angus beef stuffed with blue cheese, dusted with blackened spices and topped with sauteed onions and bacon on a corn-dusted kaiser roll with lettuce and tomato. Served with sweet pickle chips, homemade coleslaw and Cajun seasoned fries.
Johnson Bill Bratwurst
8.99
Grilled and topped with sauteed onion and peppers. Also served with coleslaw and fries.
$Entrees
Cajun Crab Cakes
$9.99
Two flaky homemade crab cakes with greens topped with fresh hollandaise.
Cup of Shrimp and Chicken Gumbo
$5.99
Andouille sausage, onions, green peppers, celery, chicken, shrimp and okra in a roux-based sauce topped with white rice.
Blackened Chicken, Cranberry and Apple Salad
$11.99
Blackened boneless chicken breast over fresh mixed greens tossed with bleu cheese crumbles, mandarin oranges, dried cranberries, apple, coconut, celery and walnut halves with yogurt bleu cheese vinaigrette.
Rack of New Zealand Lamb Chops
17.99
4 chops marinated in garlic, olive oil, and fresh herbs. The lamb is oven roasted and served with garlic mashed potatoes and sauteed spinach.
$Sides
Cheese Grits
$4.00
St Andrew's Potatoes
$3.50
With onions, garlic, herbs and Parmesan cheese.
Ham off the Bone
$4.50
3 Sausage Links
$3.50
3 Sausage Patties
$3.50
3 Slices of Bacon
$3.50
Egg, Any Style
$4.00
Corn Beef Hash
$5.99
2 Buttermilk Biscuits and Gravy
6.99
$Baked Goods
2 Buttermilk Biscuits
$2.99
Three Buttermilk Pancakes
$5.99
With natural, warm maple syrup topped with whipped butter.
Belgium Waffle
6.99
With natural, warm maple syrup topped with whipped butter.
$Desserts
Carrot Cake
$7.99
Freshly grated carrots, walnuts, pineapple and just the right blend of spices. Frosted with cream cheese butter cream, dusted with walnuts and garnished with caramel sauce.
Caramel-Apple Bread Pudding
$7.99
Freshly baked bread folded into a mixture of eggs, cream, poached raisins, apples and a hint of pure vanilla and cinnamon. A layer of caramel crystallizes the top and seeps. Served with vanilla and caramel sauce.
Key Lime Pie
$7.99
Made with real key lime juice from Key West, baked and nestled between a brown sugar graham cracker crust and freshly whipped cream topped and garnished with key lime sauce.
Cheesecake of the Month
$8.99
Please call restaurant for available cheesecake.
Molten Chocolate Lava Cake
$8.99
Rich and delicious moist chocolate cake that erupts with chocolate lava when cut into. Garnished with vanilla and raspberry sauce.
Peanut Butter Brownie
$8.99
Rich fudge brownie topped with creamy peanut butter topped with thick layer of dark chocolate. Served warm with a scoop of vanilla ice cream topped with chocolate and caramel sauce.
Apple Tart
$7.99
Layers of apple, cinnamon, brown sugar, vanilla extract butter and lemon juice nestled on a battery tart pastry and baked. Served warm with a scoop of vanilla ice cream and caramel sauce.
Flourless Chocolate Cake
$7.99
Gluten free.
Pecan Pie
$7.99
Loaded with pecan pie fillings in buttery pastry crust. Served warm with a scoop of vanilla ice cream.
Menu for St. Andrew's Inn is provided by findrestaurantmenu.com
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