Starters
Escargot Bourguignon
$10.00
Snails baked in herbed butter garlic sauce.
Spinach Salad
$7.00
Topped with chopped eggs, bacon and a balsamic vinegar reduction.
Onion Soup Gratinee
$8.00
Sauteed onion in a beef consomme topped with gruyere cheese and home-made croutons, then baked.
Red Cabbage Salad
$7.00
With walnuts in balsamic vinegar reduction.
Shrimp Cocktail
$12.00
Jumbo shrimp served chilled with home-made cocktail sauce.
Shrimp Cachonette
12.00
Jumbo shrimp stuffed with goat cheese and served on a bed of sauteed spinach.
$Entrees
Tournedos of Beef
$29.00
Two petite portions of beef tenderloin pan seared, serviced with demi glace and burgundy reduction sauteed with green peppercorns.
Filet Mignon Marchand de Vin
$29.00
Beef tenderloin broiled to order and topped with red wine herb butter.
Raspberry Ginger Chicken
$15.00
Broiled boneless breast chicken topped with fresh raspberry.
Broiled Lake Superior Whitefish
$13.00
Lightly sprinkled with lemon, Spanish paprika, butter and white wine.
Pork Chops
$15.00
In house marinated and grilled to perfection.
Tilapia
$15.00
Pan seared and topped with capers in a white wine sauce.
Roast Duck with Apple Brandy Sauce
$25.00
Duck breast slightly pan seared, then roasted, served with apple brandy reduction and sliced apples.
Sesame Chicken
$13.00
Broiled boneless breast of chicken coated with oyster sauce and sesame seeds.
Shrimp de Jonghe
$25.00
Jumbo shrimp sauteed with garlic, mushrooms, onion, butter and white wine, topped with bread crumbs, then baked.
Broiled Salmon
$16.00
Sprinkled with lemon, a touch of butter and a hint of black pepper.
Menu for Edgewater Beach Cafe is provided by findrestaurantmenu.com
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