Antipasti E Insalate
Asparagi Dose'
$11.95
asparagus rolled in prosciutto and eggplant topped with fontina and parmesan, served with a lemon butter sauce
Antipasto Vegetariano
$9.95
assorted fresh grilled vegetables
Carpaccio
$10.95
beef tenderloin sliced thinly on a bed of fresh arugola, topped with olive oil, parmesan and olives
Cozze Al Vino Bianco
$12.95
black mussels sauteed in your choice of a white wine sauce or marinara sauce
Insalata Tricolore
$8.95
breaded and fried eggplant, sliced tomato and fresh mozzarella layered and seasoned with olive oil and fresh herbs
Involtini Di Melanzane
$8.95
eggplant rolled with prosciutto and goat cheese, breaded and fried
Portobello Alla Griglia
$9.95
grilled portobello mushroom served over a bed of spinach with a lemon butter sauce
Insalata Chiara
$8.25
mixed greens, radicchio, artichoke, onion, cucumber and carrots tossed in olive oil and lemon with blue cheese
Funghi Trifolati
$5.95
mushrooms sautéed in garlic and a white wine sauce
Insalata Della Casa
$4.95
our traditional house salad tossed with olive oil and balsamic vinegar
Calamari Fritti
$10.95
served with marinara sauce
Insalata Giovanile
$8.95
sliced tomatoes with blue cheese, prosciutto and red onion, with olive oil and basil
Bruschetta
$6.95
toasted slices of bread with garlic, tomato, basil and olive oil
Insalata Ignorante
8.95
tomato, cucumber, basil, fresh mozzarella, olives and artichoke tossed in olive oil and balsamic vinegar
$Primi Piatti
Rigatoni Napoletana
$13.95
baked rigatoni with smoked mozzarella and fresh ricotta cheese in a light tomato sauce
Ravioli Neri
$15.95
black ravioli stuffed with salmon and ricotta cheese served in a light pink sauce
Capellini Semplici
$13.95
capellini in a tomato sauce with fresh seasonal vegetables
Fettuccine Bolognese
$15.25
fettuccine in a tomato meat sauce
Fettuccine Masaniello
$14.95
fettuccine with sausage and portobello mushrooms in a tomato sauce
Fettuccine Boscaiola
$15.95
five mushrooms (shitake, oyster, portobello, porcini and cremini) in a white wine garlic sauce
Fettuccine Sozze
$17.95
home-made black fettuccine with calamari, mussels and eggplant in a tomato sauce
Ravioli Annarella
$14.95
home-made ravioli filled with ricotta cheese and spinach, sauteed in a cream sauce with parmesan cheese
Fettuccine Giorgione
$14.95
in a light tomato sauce with sauteed chicken breast, broccoli and blue cheese
Rigatoni Zughi Zughi
$14.95
rigatoni sauteed with sun-dried tomatoes and porcini mushroom in a pink sauce
Spaghetti Sciue' Sciue'
$11.95
sauteed in a fresh cherry tomato sauce with basil
Fettuccine Bis
$14.95
sauteed in a light cream sauce with chopped ham, broccoli, peas and mushrooms
Spaghetti Adriatico
$19.95
scampi, scallops and mussels sauteed in a cherry tomato sauce with olive oil and garlic
Rotolo Primavera
$14.95
stuffed with ricotta, spinach and prosciutto, served in a light pink sauce
Rigatoni Con Bracioline
$15.95
thinly sliced prime beef stuffed with raisins, garlic, parmesan and fontina cheese over rigatoni in a light tomato sauce
Lasagna Sandro
$15.95
traditional neopolitan style, with fresh spinach, eggplant, mushrooms, zucchini and cheese (meatless)
Spaghetti Integrali
$14.95
whole wheat spaghetti sauteed with bell peppers, artichokes, mushrooms and chicken with white wine garlic and olive oil
Pennette Incazzata
13.95-5.95
with smoked pancetta (bacon), tomatoes, oil, garlic and pepperoncino
$Secondi
Risotto Vegetariano
$15.95-7.95
italian rice with assorted sauteed vegetables
Risotto Con Polpa Di Granchi
$25.95-6.95
italian rice with fresh crabmeat and crab legs in a delicate tomato sauce
Risotto Fratta
$18.95-7.95
italian rice with ham, peas, asparagus and goat cheese with a touch of tomato
Risotto Buongustaio
$22.95-8.95
italian rice with mussels, scampi and scallops with a cherry tomato base
Risotto Portobella
$17.95-11.95
italian rice with sauteed portobello mushrooms
Pollo Arrosto
$13.95-4.95
a half of free-range roasted chicken sauteed in olive oil, wine, lemon, rosemary and garlic with roasted potatoes
Pesce Del Giorno
$9.95-9.95
ask your server for daily specials
Pollo Pizzaiola
$14.75-9.95
boneless breast of chicken sauteed with fresh oregano, garlic and tomato
Nodino Di Vitello
$25.95-8.95
breaded veal chop sauteed in a fennel sauce with roasted potatoes
Pollo Shirley
$15.25-7.95
breast of chicken sauteed with artichoke hearts, pepper and mushrooms in a white wine sauce
Pollo Ripieno
$15.95-9.95
free-range chicken stuffed with prosciutto, spinach and blue cheese, served with roasted potatoes in a lemon sauce
Pollo Valdostana
$15.25-10.95
lightly breaded breast of chicken sauteed in a garlic white wine sauce, topped with prosciutto and smoked mozzarella
Vitello Bella Capri
$19.95-12.95
scallopine of veal in a sage sauce topped with mushrooms and mozzarella
Vitello Porcini
19.95-11.95
veal scaloppini with porcini and oyster mushrooms in a white wine sauce
$Desserts
Specials: Ask Your Server.Budino
$12.95-12.95
budino is the italian word for "custard" or "pudding." ours is rich and creamy and baked.
Tiramisu
$2.75-2.75
classic italian dessert made of layers of cake, mascarpone cheese, chocolate, espresso, and whipped cream.
Flourless Chocolate Cake
$6.95-6.95
for chocolate lovers!
Homemade Gelato
$11.95-11.95
ask your waiter for today's flavor
Budino Di Riso
$11.95-11.95
baked rice pudding.
Apple Pie
5.95-5.95
not everything is italian at filippo's!
$Deep Dish Pizza
Meat
$14.95-4.25
sausage inside with or without pepperoni on top
Vegetarian
$13.95-7.95
mushrooms, spinach, onions inside and topped with tri-color bell peppers
Menu for Filippo's is provided by findrestaurantmenu.com
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