Chicago Chop House Steak

Chicago Chop House Menu

(312) 787-7100
60 W Ontario St, Chicago, IL 60654
$$$$$

Thanksgiving

Thanksgiving Dinner
Thanksgiving Dinner - Adult
$69.00
Thanksgiving Dinner - Children
29.00

$Appetizers


Fritto Misto Calamari
$23.00
Shishito-Peppers, Artichoke Hearts, Cocktail Sauce
Chop House Signature Crab Cake
$32.00
Roasted Pepper Aioli
Duke of Bacon
$24.00
Nueske Bacon
Lobster "ESCARGOT"
$36.00
Baked Maine Lobster, Pernod Butter, Havarti Cheese, Crostini
Jumbo Cocktail Shrimp
$29.00
Served with Cocktail Sauce
Oysters
$28.00
Served with Cocktail Sauce and Mignonette by the (1/2) Dozen. Choice of East or West Coast
Baked Oyster Rockefeller
$30.00
East Oysters, Cream of Spinach, Four Cheese, Béarnaise Sauce
Wagyu Meatballs
$25.00
Tomato-Garlic Sauce, Truffle Oil, Ricotta, Ciabatta Crostini's
Steak Tartare
$23.00
USDA Prime Filet, Lemon Caper Aioli, Pickled Onions, Dijon Mustard, Whole Grain Mustard, Poached Egg, Ciabatta Crostini's
Baked Truffle Burrata
$21.00
Marinara, Ciabatta Crostini, White Truffle Oil.
Shrimp Scampi
$30.00
Sherry, Garlic, Cherry Peppers, Crostini's.
USDA Prime Bone Marrow
21.00
Served with Brioche Crostinis

$Salads


Caesar Salad
$16.00
Romaine Hearts, Grana Padano, Hard-Broiled Egg, Garlic Croutons, Caesar Dressing.
Baby Wedge Salad
$16.00
Applewood Smoked Bacon, Tomato, Avocado, Red Onion, Hard-Boiled Egg, Cucumber Garnish, Crumbled Blue Cheese, with Choice of Cream Blue Cheese Dressing, 1000 Island Dressing, or 50/50 Dressing
Chop House Salad
$18.00
Iceberg Lettuce, Spinach, Radicchio, Carrots, Cherry Tomatoes, Applewood Smoked Bacon, Feta Cheese, Hearts of Palm, Radish, Onion Strings, Scallions, Creamy Parmesan Dressing
Roasted Beet and Goat Cheese Salad
$19.00
Red and Golden Beets, Baby Arugula, Pickled Red Onions, Roasted Pistachios, Pesto
Caprese Salad
21.00
Burrata, Beefsteak Tomato, Basil, Red Onion, Balsamic Glaze

$Soups


Lobster Bisque Soup
$18.00
Chopped lobster, White Truffle Oil
Baked French Onion
$15.00
Caramelized Onions, Brandy, Beef Broth, Crostini, Five Cheese Blend
Roasted Butternut Squash Soup
10.00
Crème-Fraiche, Roasted Pepitas, Micro Herbs.

$Seafood Entrees


Maple Glazed Salmon
$48.00
Broiled on a Cedar Plank
Broiled Chilean Seabass
$55.00
Miso Glaze, Baby Bock Choy, Cherry Peppers, Micro Herbs
Alaskan King Crab Legs
Served Hot or Chilled

Wet-Aged Steaks


Wet-Aged Petite Filet (8oz)
$49.00
Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Wet-Aged Grand Filet (12oz)
$69.00
Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Wet-Aged Grand New York Strip
$79.00
Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Wet-Aged Delmonico
$89.00
Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Wet-Aged Bone-In Ribeye
$89.00
Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Wet-Aged Porterhouse
99.00
Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.

$Dry-Aged Steaks


Dry-Aged Petite Filet (8oz)
$65.00
Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Dry-Aged Grand Filet (12oz)
$79.00
Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Dry-Aged Bone-in Kansas City (18oz)
$89.00
Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Dry-Aged Bone-in "Cowgirl" Ribeye (18oz)
$95.00
Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Dry-Aged “Tomahawk” Ribeye (24oz)
149.00
Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.

$Make It Surf-N-Turf


Small Lobster Tail
$39.00
Large Lobster Tail
$130.00
Alaskan King Crab Legs 1/2 lb
$75.00
hot or chilled
Alaskan King Crab Leg 1lb
$140.00
Hot or chilled
Garlic Shrimp Scampi
$30.00
Crab Cake
32.00

$Steak Enhancements


Creamy Horseradish
$5.00
Hollandaise Sauce
$5.00
Bearnaise Sauce
$5.00
Brandy Peppercorn Sauce
$5.00
Signature Chop House Butter
$7.00
Danish Blue Cheese
$6.00
Roasted Garlic Butter
$7.00
Truffle Butter
$10.00
Chimichurri
$6.00
Horseradish Butter
7.00

$Chef's Favorites


Australian Rack of Lamb
$75.00
Doublecut or Lollipop, Served with a choice of Mint Jelly or Chimichurri
Braised Berkshire Pork Chop (16oz)
$48.00
Half Roasted Chicken
$39.00
Lemon Butter, Crispy Fingerling Potatoes, Cherry Peppers
Chicken Parmesan
$39.00
White Wine Marinera Sauce, Provolone, Grana Padano Cheese
Homemade Fettuccine
$36.00
Black Truffle Shavings and a choice of White Cream Sauce or Red Sauce
Rosemary Fried Chicken
$39.00
Honey Truffle Sauce, Fondue Cheese Sauce, and side of fries
BBQ Pork Ribs 1/2 rack
$29.00
Apple Sauce, BBQ Sauce, Onion Strings
BBQ Pork Ribs Full Rack
39.00
Apple Sauce, BBQ Sauce, Onion Strings

$Sides


Jumbo Baked Potato
$16.00
Applewood Smoked Bacon, Aged Cheddar Cheese, Chives, Whipped Irish Butter, Sour Cream
Bacon Cheddar Mashed Potatoes
$18.00
Scallion, Nueske Bacon
Whipped Mashed Potatoes
$15.00
Gravy on the side, Chives.
Hand Cut French Fries
$16.00
White Truffle Oil, Shaved Parmesan
Asparagus
$16.00
Steamed, Grilled or Sauteed in Garlic
Spinach
$15.00
Creamed, Steamed, or Sauteed in Garlic
Wild Mushrooms
$16.00
White Wine, Butter, Thyme
Baked Brussels Sprouts
$16.00
Served with Applewood smoked bacon.
Truffle Mac and Cheese
$18.00
Lobster Mac and Cheese
$58.00
Farm Fresh Corn
$15.00
Roasted or Truffle Creamed
Bucatini
$9.00
White Wine Marinara Sauce
Broccolini
$16.00
Steamed or Sautee in Garlic
Roasted Butternut Squash
$12.00
Vanilla Butter, Maple glaze, Roasted Pecans
Brulee Sweet Potatoes
$18.00
Potato Pancakes
$15.00
Creme Fraiche, Apple Sauce, Cheese Fondue
Garlic King Crab Mash
55.00
Gravy on the side, Chives.

$Desserts


Godiva Lava Cake
$13.00
New York Cheesecake
$15.00
Classic Key Lime Pie
$16.00
Traditional Carrot Cake
$10.00
Flourless Chocolate Bomb
$12.00
6 Layer German Chocolate Cake
$15.00
Pumpkin Pie
$12.00
Crème Brulee
$13.00
Dutch Apple Pie
$16.00
Carrot Cake
$16.00
Pumpkin Brulee Cheesecake
15.00

$Hungry Now? Items we have ready right away for fast Delivery

Our Prime Angus Prime Rib (slow cooked for 6 hours), Salads and Lobster Bisque are ready in minutes for those "hungry now" customers. The driver can pick up right away instead of waiting 20-30 minutes for pickup. We have created this special section for quick ordering and delivery.Enjoy!

Cocktails To-GO


Cosmopolitan Kit
$28.00
One Bottle Chicago Spirit Vodka, Cranberry Juice, Lime Juice.
Old Fashioned Kit
$28.00
One Bottle Chicago Spirit Bourbon, One Bottle Old Fashioned Cocktail Mix.
Moscow Mule Kit
$28.00
One Bottle Chicago Spirit Vodka, Two Fever Tree Ginger Beers, Lime Juice.
Chicago Chophouse Distilled Vodka
25.00
One Liter Bottle

$Weekend Special

Available Fridays, Saturdays, and Sundays.
Prime Rib (16oz)
$69.00
Horeseradish Cream, Served with Au Jus and a Garlic Mashed Potato Garnish, Charred Upon Request
Prime Rib 12oz
$59.00
Au Jus, Horseradish Cream, Charred upon request, served with Garlic Mashed Potatoes or Truffle Creamed Corn.
Prime Rib 22oz
$85.00
Au Jus, Horseradish Cream, charred upon request, served with Garlic Mashed Potatoes or Truffle Cream Corn.

Menu for Chicago Chop House is provided by findrestaurantmenu.com

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