Cocktails
Bloody Mary
$10.00
delacosta's secret recipe, mixed to perfection with premium vodka, served all over cubed ice with a salt and pepper rim, cherry tomato, and celery rib
Mai Tai
$12.00
10 cane rum, bacardi select, fresh squeezed orange juice pineapple juice shaken and poured over ice with a float of blood orange butters and myer's rum
Sparkling Passion
$10.00
bacardi coco, passion fruit puree, simple syrup served in a champagne flute and topped off with cava
Between the Sheets
$10.00
Spanish brandy, cointreau, benedictine, and fresh lemon juice, shaken and served in a chilled glass, garnished with a flamed orange peel
Old Fashioned
$12.00
delacaosta's own label woodford reserve bourbon stirred to perfection with aromatic bitters a sugar cube and ice finished with orange oils
Cuba Libre
$10.00
fresh lime pieces muddles and served with a large measure of premium aged rum and cubed ice. Served with a bottle of coca-cola on the side
Partida Margarita
$10.00
partido blanco tequila, 100% organic agave nectar, and fresh lime juice shaken and poured over ice
Pear Drop
$12.00
grey goose pear vodka shaken with quarante tres vanilla liqueur, fresh pressed lime and apple juices served in a frozen martini glass
Pisco Sour
$10.00
the Peruvian classic, premium pisco shaken with freshly pressed lemon juice and simple syrup, finished with a lemon honey foam and bitters, served on the rocks
Clover Club
$10.00
a prohibition classic, plymouth gin shaken with freshly pressed lemon juice, fresh raspberries, egg white and simple syrup, served in a frozen martini glass
Espresso Martini
12.00
premium vodka shaken with fresh espresso, coffee liqueur and ice, served straight up in a frozen martini glass and topped with 3 coffee beans
$Desserts
Cheese Instead of Dessert
$7.00
Chef's composition of sweet and savory
Mango
$8.00
sweet rice, lime horchata, mango sherbert
Chocolate Tres Leches
$7.00
roasted banana ice cream, black licorice, warm banana
Guava
$9.00
guava preserve, pistachio shortbread, pineapple sorbet
Chocolate Cigar
$7.00
candy matchbook, cognac sauce, cocoa nib
Delacosta Cocktail Sorbets
$7.00
clover club, mojito, sangria
Da Cherry Bomb
$9.00
dark chocolate mousse, morello center, amaretto glace, sour cherry foam
Brazo Gitano
$8.00
roasted plum ice cream, peach granizado, warm stone fruit
Churros
$8.00
classic churros, cafe con leche, espresso ice cubes
Almond Flan de Queso
9.00
cream cheese flan, spring fruit, lavender
$Coffee and Tea - Illy Coffee
Fresh Press Brewed Coffee
$5.00-9.00
Espresso
4.00-6.00
$Coffee and Tea - Republic of Tea
Fresh Brewed
6.00
ask your server for flavor selection
$Entrees
Churrasco Delacosta
$32.00
beef tenderloin, boniato gratin, crispy green beans, tomato thyme chimichurri
Alaskan Halibut
$28.00
olive oil poached, white mushrooms, and sweet potato escabeche, peas
Crispy Crackling Pork
$23.00
kumquat mojo, sweet plantain, black bean puree
Gunthorp Farms Chicken
$21.00
crispy thigh, charred scallions, king oyster mushroom, cipolline onion glaze
Scallops
$29.00
Alaskan king crab, saffron bomba rice, serrano ham, avocado salad
Snapper
$28.00
artichokes, pink grapefruit, fava beans
Prime Beef Two Textures
$36.00
smokey New York braised shortribs, fingerling chips, rioja bordelaise
Xim Xim
$28.00
colossal prawns, coconut-braised chicken, roasted cashews bacon, wrapped banana
Whole Roasted Fish
$32.00
golden tomato gazpacho, tomato crab stuffing, fennel arugula salad
Adobo Rubbed Tuna
$28.00
falls mills ground corn, asparagus, anchovy chimmicurri
Organic Salmon Panela
$24.00
creamy quinoa sauce cubanelle, broken black olive vinaigrette
Lamb Chops
36.00
mustard mint crust, garbanzo beans, morcilla, baby fennel
$Muddled Drinks
Mojito
$12.00
the Cuban classic, fresh lime pieces muddled with fresh mint leaves and bacardi select rum, stirred to perfection with crushed and served with a mint sprig
Caipirnha
$12.00
the Brazilian classic one whole fresh lime muddle with sugar and premium cachaca cane sprit stired to perfection with crushed ice and served with a sugar cane sugar
Watermelon Muddle
12.00
fresh lime pieces muddles together with fresh watermelon pieces sugar and svedka vodka stirred to perfection with crushed ice and served with a watermelon skewer
$Sangria
White Sangria
$12.00
pineapple lychee and mandarin macerated with apricot brandy vina sol and topped with sparkling cava
Sparkling Sangria
$12.00
Italian cherries blueberries and raspberries macerated with black berry brandy topped with sparkling shiraz
Citrus Sake Sangria
14.00
lemons kaffir oranges and ginger macerated with plum wine and grand torres orange liquor then topped with fuki sake
$Poptails
Morella Martini
$12.00
effen black cherry vodka shaken with Italian cherry syrup and freshly pressed lemon and lime juices served in a frozen martini glass with a homemade cherry popside
Persephone
$12.00
grey goose l orange vodka shaken with pama pomegranate liqueur blood orange bitters and blood orange juice served in a frozen martini glass finished with a charge of cava and a homemade pomegranate popside
Southside Cocktail
12.00
tanqueray gin fresh lemon juice mint leaves simple syrup shaken served in a maritni glass topped off with cava and garnished with a lemon poptail
$Ceviche
Trio of Ceviche
24.00
taste a variety of ceviche select any three ceviche from the menu
$Tiraditos
traditional peruvian styleHamachi
$15.00
sour orange nectar aji amarillo elephant garlic Thai basil
Fluke
$12.00
cucumber lime ginger chive
Snapper
$14.00
lime ahi panca green onion radish
Salmon
$12.00
keylime warm horseradish green apple sage salt
Bay Scallops
$15.00
pineapple poblano cardammon
Red Curry Shrimp
13.00
mango lemongrass mint
$Mixto
traditional ecuadotian styleRainbow
$15.00
salmon tuna halibut ponzu sweet potato cilantro
Fire and Ice
$15.00
tuna calamari Thai chili coconut kaffir galangal leche
Fresh Shucked Oysters
$12.00
sake cucumber sezchwan peppercorn trout roe
Ecuadorian White Shrimp
12.00
charred tomato sauce avocado corn nuts cilantro
$Appetizers
Charcuterie and Cheese
$9.00
cured meats and cheese of spain olives grape acidule marcona almonds
Oyster Rodriguez
$12.00
horseradish cream spinach fufu applewood bacon huacatay sauce
Duck Confit Coca
$12.00
mahon cheese fig cake watercress
Shrimp Chicharrones
$14.00
aji amarillo jalapeno escabeche scallions
Rum Cured Marlin Taco
$13.00
pickled chilies iceberg chiffonade lemon oil
Escalivada Empanada
$9.00
roasted eggplant paprika charred tomato sauce
Hudson Valley F G
$0.00
hearts of palm dates coconut espuma $16.00
Alaskan King Crab
$14.00
brown butter poached tamarind peaches lavender cream
Verde Empanada
$12.00
braised chicken saffron onions and fennel verde sauce
Guaba Molasses Lamb Ribs
11.00
yuca charcoal vigoron mustard sprouts
$Salads / Soups
White Salad
$7.00
frisse sherry vinaigrette feta curry marcano almonds green grapes almond milk gelee
Green Curry Mussel Soup
$8.00
green curry broth p e i mussels baby zucchini
Serrano Ham
$12.00
roasted beefs watermelon mustard oil vinaigrette
Spinach Salad
$8.00
pork chicharrones potato onion fried egg warm goat cheese vinaigrette
Menu for De La Costa is provided by findrestaurantmenu.com
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