Shuruyat
Beginnings. Dinner shuruyat (beginnings).Bhatura Chole
$17.00
Leavened deep fried bread served with Dhaba style curried chickpeas, a classic. Vegetarian.
Aloo Puri
$17.00
Deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices. Vegetarian. Vegan.
Rehriwale Dahi Bhalle
$11.00
Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices. Vegetarian.
Gulshan Bahar
$13.00
Garden medley, an assortment of fresh assorted veggie fritters. Served with mint, tomato and tamarind chutneys. Vegetarian. Vegan. Gluten-free.
Paneer Pakora
$14.00
Paneer pakora, fritters, made with soft-bodied Indian cheese. Vegetarian. Gluten free.
Gobi Pakora
$12.00
Fresh cauliflower forests fried in gram flour. Vegetarian. Vegan. Gluten-free.
Punjabi Veggie Platter
$16.00
An assorted platter. Mouthwatering veggie and paneer pakoras, fritters, samosa, tikki, chole and chutneys. Vegetarian.
Udta Panchi
$14.00
Fritters made with boneless chicken and mango powder, Dhaba herbs and spices. Gluten-free.
Murgh Pakora
$14.00
Fritters made with boneless chicken and mango powder, Dhaba herbs and spices. Non-vegetarian. Gluten-free.
Fish Pakora
$14.00
Deep fried white fish fillet fritters made with corn flower, eggs and spices. Non-vegetarian. Gluten-free.
Pappadum
3.00
$Gup Shup
Chit chat.Bombay Bhel Puri
$9.00
A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro and various spices. Vegetarian and vegan.
Kolkata Pani Puri
$9.00
A street snack, comprising of round, crispy hollow puris fried crisp and filled with a watery mixture of tamarind, chili and potatoes. Vegetarian and vegan.
Dhaba Papdi Chaat
$9.00
A savory snack made with dough and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices. Vegetarian.
Amritsari Samosa Chaat
$9.00
Triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili and served with a yogurt sauce. Vegetarian.
Multani Onion Bhaji
$11.00
A great Punjabi snack. Sliced onions crispy fried in gram flour with select spices. Vegetarian.
2 Piece Keema Samosas
$10.00
Delicious samosas made with refined flour and minced lamb filling.
2 Piece Samosa Plate
6.00
2 freshly prepared samosas served with 3 sweet and savory chutneys. Vegetarian.
$Salads
Dinner salads.Murgh Salad
$14.00
A healthy portion of chicken salad made with Dhaba dressings and other essential accouterments. Gluten-free.
Jhinga Salad
$14.00
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments. Non-vegetarian. Gluten-free.
Rangeen House Salad
8.00
A Dhaba specialty. Fresh salad topped with mango dressing and gram flour puffs. Vegetarian. Gluten-free.
$Dhaba de Khas
Dinner Dhaba de khas.Hariyali Paneer Tikka
$16.00
Mint infused cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor. Served on bed of onions and bell peppers. Vegetarian. Gluten-free.
Hara Bhara Kabab
$16.00
Healthy wholesome veggie kebab, made with spinach, green peas, Indian cheese, herbs and spices. Served on bed of onions and bell peppers. Vegetarian.
Nawabi Murgh Tikka
$16.00
Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.
Tandoori Murgh
Freshly ground lamb seasoned with lentils, herbs and spices. Cooked in our kadahi. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.
Murgh Seekh Kabab
$16.00
Boneless chicken marinated and seasoned with Dhaba herbs and spices. Cooked in our tandoor. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.
Lamb Boti Kabab
$18.00
Boneless lamb cubes marinated in a yogurt-based blend of select spices and cooked in tandoor oven. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.
Mianwali Gosht Seekh Kabab
$18.00
Boneless lamb cubes marinated in our chef's blend of herbs and spices. Cooked in our tandoor oven. Gluten-free.
Tandoori Machi
$18.00
Fillet of fish rubbed with garam masala, marinated in a special sauce and cooked to perfection in our clay oven. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.
Jhinga Tandoori
$18.00
Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.
Tandoori Khazana
24.00
An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns, cooked in clay oven. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.
$Chahatein
Favorites. Dinner chahatein (favorites). Served with choice of white or brown basmati rice.Rahon Dal Tarka
$12.00
Yellow lentils cooked and seasoned with Dhaba spices and herbs. Vegetarian. Vegan. Gluten-free.
Dal Makhani
$14.00
This buttery lentil staple from Punjab is slow cooked to perfection. Vegetarian. Gluten-free.
Lahori Malai Kofta
$16.00
Malai kofta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer, Indian cheese, cauliflower florets, carrots and potatoes in a rich and creamy sauce. Vegetarian. Gluten-free.
Nanka Baingan Bharta
$15.00
Tandoori smoked eggplant smothered with Dhaba blend of spices. Vegetarian. Vegan. Gluten-free.
Tava Fry Sabzi
$15.00
A special blend of seasonal vegetables and spices cooked on a flat pan, tava. Vegetarian. Vegan. Gluten-free.
Harappa Palak Khumb
$15.00
Fresh spinach and mushrooms slowly cooked with dhaba spices and herbs. Vegetarian. Gluten-free.
Shahenshahi Palak Kofta
$16.00
Spinach dumplings dipped in cheese, paneer, with nuts, cooked in chef's special blend of herbs and spices. Vegetarian. Gluten-free.
Sheikhupura Aloo Palak
$15.00
Cubed potatoes and fresh spinach slow cooked in select herbs and spices. Vegetarian. Gluten-free.
Gojra Aloo Gobi
$14.00
Cubed potatoes with cauliflower florets simmered in herbs and spices. Vegetarian. Vegan. Gluten-free.
Kashmiri Dum Aloo
$14.00
Potatoes cooked under pressure, dum, in its own juices, in hot and spicy yogurt gravy. Vegetarian. Vegan. Gluten-free. Spicy.
Achari Aloo
$13.00
A spicy, tangy, dish, deep fried potatoes tempered with pickled spices. Vegetarian. Vegan. Gluten-free. Spicy.
Faizmahal Aloo Matar
$14.00
Potatoes and shelled green peas cooked with Dhaba herbs in a thick gravy of spices. Vegetarian. Vegan. Gluten-free.
Dil Bahar Korma
$15.00
Vegetable korma made with fresh seasonal vegetables inspired by our chefs. Vegetarian. Gluten-free.
Lakhnavi Shahi Paneer
$16.00
This simple splendor of Indian cheese cooked in our chef's secret sauce with bell peppers, herbs and spices. Vegetarian. Gluten-free.
Palak Paneer
$16.00
Cubes of cottage-cheese layered with cooked spinach. Vegetarian. Gluten-free.
Chana Palak
$17.00
Chickpeas and spinach slow cooked Punjabi style with choice herbs and spices. Vegetarian. Vegan. Gluten-free.
Narur Sarson Ka Saag
$15.00
Made with mustard greens, herbs and spices. Topped with butter. Vegetarian. Vegan. Gluten-free.
Kadai Paneer
$16.00
A sumptous dish, with paneer, cottage cheese, bell peppers, herbs and spices. Vegetarian. Gluten-free.
Paneer Bhurji
$16.00
A lip smacking delight made with stir-fry, scrambled paneer, cottage cheese, tomatoes and spices. Vegetarian. Gluten-free.
Punjabi Chole
$13.00
Curried chickpeas that are pleasantly spicy with a tangy taste. Vegetarian. Vegan. Gluten-free. Spicy.
Paneer Tikka Masala
$16.00
Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions. Vegetarian. Gluten-free.
Sialkoti Rajmah
$13.00
Curried red kidney beans tenderly cooked in rich tangy tomato sauce. Vegetarian. Vegan. Gluten-free.
Punjabi Kadhi
$13.00
Slow cooked veggie dumplings in a savory yogurt based sauce. Vegetarian. Gluten-free.
Kurkuri Bhindi
15.00
Fresh okra rings prepared with mouth watering spices in a specially designed wok. Vegan. Gluten-free.
$Chicken
Dinner chicken. Served with choice of white or brown basmati rice.Dhaba Chicken Curry
$15.00
Halal. Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. Non-vegetarian. Gluten-free.
Dhaba Chicken Korma
$16.00
Halal. Tender and boneless chicken pieces cooked in a nutty curry. Non-vegetarian. Gluten-free.
Kashmiri Chicken Tikka Masala
$16.00
Halal. Chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. It is combined in a masala sauce along with cream. Non-vegetarian. Gluten-free.
Khara Masala Makhani Murgh
$16.00
Halal. Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor. Non-vegetarian. Gluten-free.
Numberdar Saag Murgh
$16.00
Halal. Spicy chicken combined with healthy spinach. A unique dish. Non-vegetarian. Gluten-free.
Achari Murgh
$16.00
Halal. Tender and boneless chicken with onion, fenugreek and fennel seeds in a gravy. Non-vegetarian. Gluten-free.
Gazab Ka Kadahi Murgh
$17.00
Halal. Barbecued boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices. Non-vegetarian. Gluten-free. Spicy.
Murgh Vindaloo
$16.00
Halal. A spicy dish marinated with exotic spices and combined with vinegary potatoes. Non-vegetarian. Gluten-free. Spicy.
Faislabadi Aam Murgh
16.00
Halal. A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and Dhaba spices in thick gravy. Non-vegetarian. Gluten-free.
$Seasonal Lamb and Goat
Dinner seasonal lamb and goat. Served with choice of white or brown basmati rice.Dhaba Lamb Curry
$16.00
Halal. Tender and boneless lamb cubes cooked in a special blend of Dhaba spices. Non-vegetarian. Gluten-free.
Dhaba Lamb Korma
$18.00
Halal. Tender and boneless lamb pieces cooked in a nutty curry. Non-vegetarian. Gluten-free.
Lamb Vindaloo
$18.00
Halal. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes. Non-vegetarian. Gluten-free. Spicy.
Achari Lamb
$18.00
Halal. Tender and boneless lamb cooked with onion, fenugreek and fennel seeds in gravy. Non-vegetarian. Gluten-free.
Sharabi Kababi Gosht
$19.00
Halal. Lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices. A healthy and delicious combination. Non-vegetarian. Gluten-free.
La Jawab Kadahi Gosht
$19.00
Halal. Boneless lamb pieces marinated in a spicy yogurt mixture of sliced onions, bell peppers, and tomatoes in a thick sauce with exotic spices. Non-vegetarian. Gluten-free. Spicy.
Gosht Rogan Josh
$19.00
Halal. Cooked with dried red chilies. The heat is toned down by adding a dash of yogurt at the end. Non-vegetarian. Gluten-free.
Doraha Lamb Tikka Masala
$20.00
Halal. Tandoori bones lamb chunks marinated in thick gravy. Non-vegetarian. Gluten-free.
Asli Tari Bakre Di
20.00
Halal. Dhaba goat curry meat on the bone is a slow cooked dish marinated with flavorful spices. Non-vegetarian. Gluten-free.
$Seafood
Dinner seafood. Served with choice of white or brown basmati rice.Kadai Jhinga
$18.00
Jumbo shrimps cooked in a special wok with Dhaba herbs and spices. Non-vegetarian. Gluten-free.
Jhinga Karara
$20.00
This fiery stew is cooked with garlic, ginger and other spices. Dhaba's version of vindaloo. Enjoy with white or brown rice. Non-vegetarian. Gluten-free.
Dhaba Jhinga Tari
$18.00
Shrimp in a house-special curry sauce. Non-vegetarian. Gluten-free.
Kairon Jhinga Tikka Masala
$19.00
Tandoori shrimp cooked in rich creamy sauce. Non-vegetarian. Gluten-free.
Samundri Jhinga Saag
$19.00
Fresh spinach cooked with shrimps in Dhaba blend of spices and herbs. Non-vegetarian. Gluten-free.
Adampur Machi Korma
$18.00
White tandoori fish marinated with herbs and spices. Served hot in creamy sauce. Non-vegetarian. Gluten-free.
Dhaba Machi Tari
$17.00
A special curry made with cubes of white fish and Dhaba spices. Non-vegetarian. Gluten-free.
Machi Masaledar
18.00
Rich in heat, spices and herbs. Fish vindaloo. Non-vegetarian. Gluten-free.
$Chawal Shawal
Dinner chawal shawal.Saffron Basmati Rice
$5.00
The finest, aromatic basmati rice from India. Vegetarian. Vegan. Gluten-free.
Dhaba Raita
$5.00
Whisked yogurt mixed with assorted veggies and spices. Vegetarian. Gluten-free.
Sabji Biryani
$14.00
Made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. Vegetarian. Vegan. Gluten-free.
Indus River Basmati Pulau
$12.00
Saffron infused pure basmati rice cooked with cumin seeds, peas, tomatoes and onions. Vegan. Gluten-free.
Jannate Murgh Biryani
$16.00
Made with cubed chicken marinated in a distinctly spiced yogurt sauce. Served with raita. Gluten-free.
Peshawari Gosht Biryani
$16.00
Basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. Served with raita to balance this robust dish. Gluten-free.
Nadia Kinare Jhinga Biryani
$18.00
Jumbo shrimps and basmati rice cooked with fresh veggies and Dhaba herbs and spices. Gluten-free.
Nizami Biryani Bakre-Di
$19.00
Fresh chunks of goat on bone meat with saffron infused pure basmati rice. Gluten-free.
Zafrani Biryani
10.00
Saffron flavored basmati rice lightly stir-fried in a special simmering sauce. Vegetarian. Vegan. Gluten-free.
$Roti Shoti
Breads. Dinner roti shoti (breads).Plain Naan
$2.00
Handmade tear-drop shaped bread made of fresh white flour. Vegetarian.
Garlic Naan
$3.00
A leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro. Vegetarian.
Tandoori Roti
$3.00
Bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for North Indian food. Vegan.
Punjabi Phulka Roti
$4.00
Puffed roti made with wheat flour on tava. Vegetarian. Vegan.
Makki di Roti
$6.00
Tava cooked cornmeal flat bread. Vegetarian. Vegan. Gluten-free.
Plain Paratha
$5.00
Whole wheat flat bread served plain. Vegetarian.
Palak Paratha
$6.00
Whole wheat flat bread served stuffed. Vegetarian.
Aloo Paratha
$6.00
Whole wheat flat bread served stuffed. Vegetarian.
Gobi Paratha
$6.00
Whole wheat flat bread served stuffed. Vegetarian.
Paneer Paraha
$6.00
Whole wheat flat bread served stuffed. Vegetarian.
Onion Kulcha
$6.00
A variation of a naan bread. Includes spicy minced onion. Vegetarian.
Aloo Kulcha
$6.00
A variation of a naan bread. Includes potatoes. Vegetarian.
Gobi Kulcha
$6.00
A variation of a naan bread. Includes cauliflower. Vegetarian.
Paneer Kulcha
$6.00
A variation of a naan bread. Includes paneer cheese. Vegetarian.
Chili Naan
$6.00
Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili. Vegetarian.
Kashmiri Naan
$6.00
Naan made with cashews, almonds and pistachio, baked in the clay oven. Vegetarian.
Khasta Keema Naan
$7.00
Lightly leavened flat bread stuffed with spiced minced lamb. Non-vegetarian.
Jantar Mantar
14.00
Magical assortment of our 4 best selling breads. Vegetarian.
$Mithi Mithi Baatein
Badami Kheer
$5.00
A delicious lightly ground Punjabi style rice pudding with Indian vermicelli and sliced almonds. Vegetarian. Gluten-free.
Rasmalai
$6.00
Another Punjabi staple. Cottage cheese dumplings made with milk, white flour, cardamom and pistachio. Vegetarian.
Gulab Jamun
$5.00
Rasgulla. A traditional Indian delicacy made with desiccated milk, wheat flour and soaked in sugar syrup. Vegetarian.
Kulfi
$6.00
An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style. Gluten-free. Vegetarian.
Mithi Thali
10.00
Assorted fresh sweets platter. Vegetarian.
$Chai Wai
Drinks and beverages.Masala Chai
$3.00
A soothing antioxidant rich beverage, made with Darjeeling tea leaves and select herbs and spices, with whole milk.
Indian Soft Drinks
$5.00
Subject to availability.
Dhaba Special Lassi
$5.00
Soda
$4.00
Iced Tea
$4.00
Bottled Water
$4.00
Menu for The Dhaba is provided by findrestaurantmenu.com
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