Appetizers
Barbecued Shrimp Appetizer
$20.00
Large shrimp sautéed in reduced white wine, butter, garlic & spices.
Spicy Shrimp
$23.00
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Veal Osso Buco Ravioli
$16.00
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.
Mushrooms Stuffed with Crabmeat
$17.00
Broiled and topped with romano cheese.
Sizzling Crab Cake
$22.00
Two jumbo lump crab cakes with lemon butter.
Shrimp Cocktail
$20.00
Chilled jumbo shrimp and choice of creole remoulade sauce or New Orleans-style cocktail sauce.
Seared Ahi Tuna
20.00
Complemented by a spirited sauce with hints of mustard and beer. Raw.
$Salads & Soup
Steak House Salad
$9.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
Caesar Salad*
$9.00
Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.
Lettuce Wedge
$11.50
Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
Ruth's Chop Salad*
$11.50
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
Harvest Salad
$10.50
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.
Fresh Mozzarella and Heirloom Tomato Salad
$13.00
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
Lobster Bisque
11.50
Ruth's favorite.
$Signature Steaks & Chops
Filet*
$48.00-53.00
Our most tender cut of lean, midwestern beef.
Ribeye*
$55.00-61.00
USDA prime cut, well-marbled for peak flavor and deliciously juicy.
New York Strip*
$55.00
USDA prime, full-bodied 16 oz cut, slightly firmer than a ribeye.
Bone-In Filet*
$68.00
An incredibly tender 16 oz bone-in cut at the peak of flavor.
T-Bone*
$62.00
Full-flavored 24 oz USDA prime cut.
Cowboy Ribeye*
$67.00
Bone-in 22 oz USDA prime cut.
Porterhouse for Two*
$105.00
The rich flavor of a strip and tenderness of a filet. 40 oz USDA prime cut.
Bone-In New York Strip*
$67.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
Filet, 6 oz* & Shrimp
$32.00
Tender corn-fed midwestern beef topped with three large shrimp.
Lamb Chops*
$49.00
Three extra thick chops, marinated overnight, with fresh mint.
Tomahawk Ribeye*
132.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
$Seafood & Specialties
Sides
Potatoes
$11.00
Your choice of our signature potato sides.
Vegetables
$11.00
Your choice of our signature vegetable sides.
Broccoli
$9.00
Simply Steamed
Creamed Spinach
$9.00
A Ruth's Favorite.
Mashed Potatoes
9.00
With a hint of garlic.
$Desserts
Fresh Berries with Sweet Cream Sauce
$11.00
A celebration of natural flavors. Simple and simply sensational.
Chocolate Duo
$10.50
Molten chocolate lava cake, chocolate mousse.
Cheesecake
$11.00
Creamy homemade cheesecake served with fresh berries.
White Chocolate Bread Pudding
10.50
Scratch-made. Your choice of spirited crème anglaise - Chambord, tia maria, Grand Marnier, or Frangelico.
$Drinks
Acqua Panna Natural Spring Water
$8.50
1 Liter
San Pellegrino Sparkling Natural Mineral Water
8.50
1 Liter
$Ruth's 3-Course Classics
Ruth's Classics
49.95
Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.
$Lunch
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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