Thai Village

Thai Village Menu

(773) 384-5352
2053 West Division Street, Chicago, IL 60622

Vegetarian Appetizers


Poh Pia Puk
$4.95
Fried spring rolls stuffed with bean thread noodles, mushrooms, carrot and celery.
Tow Who Tod
$6.95
Fried tofu served with dipping sauce and crushede peanuts.
Mee Krob Puk
7.95
Crispy rice noodles with vegetables in a sweet and sour sauce.

$Vegetarian Salads


Thai Salad
$4.95
Salad greens with tomatoes, onions and cucumbers topped with peanut sauce dressing.
Som Tum Puk Salad
$6.95
Spicy green papaya salad with green beans, tomato, seasoned with lime juice and chili pepper.
Carrot Salad Puk Salad
$4.95
Carrot mixed with peanuts, green beans, tomatoes and lime juice.
Yum Wun Sen Puk Salad
6.95
Spicy bean thread noodle salad with lettuce, onion and mushroom seasoned with lime juice, chili powder.

$Vegetarian Soups


Gang Leang Puk Soup
$3.95
A clear broth soup of zucchini, baby corn and mushrooms.
Tom Yum Hed Soup
$3.95
Spicy and sour lemongrass soup with mushrooms, zucchini and baby corn.
Tom Kha Puk Soup
$3.95
Spicy and sour coconut milk soup with galanga, zucchini, baby corn and mushrooms.
Gang Chud Tow Who Soup
3.95
Clear broth soup of tofu with zucchini and mushroom.

$Vegetarian Noodles


Gan Puk Noodle
$8.95
Veggies and tofu in red curry coconut sauce with bamboo shoots and Thai basil.
Pad Gra Prow Puk Noodle
$8.95
Veggies and bean curd sauteed with chili paste, pepper and Thai basil.
Pad Prew Wan Puk Noodle
$8.75
Veggies and tofu sauteed in sweet and sour sauce with tomatoes, cucumbers, onions and pineapple.
Gang Musamun Pik Noodle
$8.95
Veggies and tofu in musamun curry with peanuts and potatoes.
Pad Khing Pukq Noodle
$8.75
Veggies sauteed with fresh ginger, mushrooms and onions.
Pad Mah Keuah Noodle
8.95
Eggplant sauteed in bean sauce with bell peepers and Thai basil.

$Appetizers


Satay
$6.95
Marinated charcoal grilled and served with peanut sauce and cucumber salad.
Poh Pia Tod
$4.95
Fried spring rolls stuffed with bean thread noodles, shrimp, veggies served with sweet and sour sauce.
Tod Mun Gai, Tod Mun Pia
$6.95
Spicy cakes seasoned served with mildly spicy cucumber salad and ground peanuts.
Si Krong Moo Yaang
$6.95
Spare ribs barbecued Thai style.
Kha Nom Jeep
$5.95
Dumplings stuffed with pork, shrimp, bamboo shoots, mushrooms, carrot and celery.
Tow Who Tod
$6.95
Fried tofu served with dipping sauce and crushed peanuts.
Nurh Sa Wan
$6.95
Fried dried beef marinated with coriander seed.
Mee Krob
7.95
Crispy rice noodles with shrimp in delicate sweet and sour sauce.

$Yum and Salads


Yum Nurh
$6.95
Sliced charbroiled beef with lettuce, onion, cucumber seasoned with lime juice and Thai seasoning.
Yum Pla Muk
$6.95
Squid salad with lettuce, onion, cucumber, seasoned with lime juice and Thai sesasoning.
Thai Salad
$4.95
Salad greens with tomatoes, onions, cucumbers topped with peanut sauce dressing.
Som Tum
$7.95
Spicy green papaya salad with green beans, tomato, seasoned with lime juice and chili pepper.
Yum Goong
$7.95
Shrimp salad with lettuce, onion, cucumber, seasoned with lime juice and Thai seasoning.
Yum Wun Sen
$7.95
Spicy bean thread noodle salad with lettuce, onion and mushroom seasoned with lime juice, chili powder.
Carrot Salad
5.95
Carrot mixed with peanuts, green beans, tomatoes and lime juice.

$Soups


Tom Yum Goong
$5.50
Jumbo shrimp and mushrooms in spicy and sour lemongrass soup.
Gan Leang
$4.25
A clear broth soup of shrimp, zucchini, baby corn and mushrooms.
Tom Kha Gai
$4.25
Sliced chicken in spicy and sour coconut milk soup with galanga and mushrooms.
Gan Chud Woon Sen
4.25
A clear broth soup with bean thread noodles, shrimp, ground pork and mushroom.

$Noodles


Pad See Ew
$8.95
Stir fried ricde noodles with soy sauce, eggsw and Chinese broccoli
Gwoy Tiew Khi Mao
$8.95
Stir fried with rice noodles, chili and Thai basil.
Pad Thai
$8.95
Stir fried Thai rice noodles with shrimp, egg, bean curd, ground peanuts and bean sprouts.
Ralid Nah
8.95
Rice noodles topped with Chinese broccoli in brown gravy.

$Fish


Pia Rahd Prihk
$19.95
Fried whole fish topped with red chili sauce and bell pepper.
Pia Prew Waan
$19.95
Fried whole fish topped with sweet and sour sauce of tomato, cucumber, onions and pineapple.
Pia Jien
$19.95
Steamed whole fish topped with sauce of black bean, ginger, onion, bamboo shoots and mushrooms.
Pia Choo Chee
$19.95
Fried whole fish topped with choo chee curry coconut sauce and Thai basil.
Pia Kra Tiem
19.95
Crispy fried whole fish marinated with garlic and served with spicy sauce.

$Shrimp


Goong Pi Sed
$12.95
Jumbo shrimp sauteed with cashew nuts and pineapple in a special Thai village recipe sauce.
Goon So pon
$12.95
Jumbo shrimp sauteed with eight kinds of vegetables.
Goong Kao Pode
$12.95
Jumbo shrimp sauteed with baby corn, onion, mushrooms and bell peppers.
Goong Kra Tiem
$12.95
Jumbo shrimp sauteed with garlic, black pepper and Thai seasoning.
Goong Pad Phed
$12.95
Jumbo shrimp sauteed with chili paste, bamboo shoots, bell peppers and Thai basil.
Goong Prew Waan
$12.95
Jumbo shrimp sauteed in a sweet and sour sauce with tomato, onion, cucumber and pineapple.
Goong Pad Wun Sen
$12.95
Shrimp stir fried with bean thread noodle, egg, onion, scallion and celery.
Goong Kra Boog
$12.95
Fried shrimp in a spring roll wrapper, served with a spicy dipping sauce.
Gang Goong
$12.95
Jumbo shrimp sauteed with garlic, black pepper and Thai seasoning.
Goon Pow
12.95
Grilled jumbo shrimp served with a spicy tamarind sauce.

$Curries


Gan Gai
$8.95
Chicken in red curry coconut sauce with bamboo shoots and Thai basil.
Gan Kiew Wan
$8.95
Green curry coconut sauce with eggplant and Thai basil.
Gang Musamun
$10.95
Musamun curry coconut sauce with peanuts and potatoes.
Panang Nurh
$9.95
Beef in Panang curry coconut sauce with kaffir lime leaf.
Gang Ka-ree
8.95
Ka-ree curry coconut sauce with potatoes.

$Rice


Fried Rice
$7.95
Served with onion, tomato and celery.
Spicy Fried Rice
$7.95
Steamed Jasmine Rice
$1.00
Shrimp Fried Rice
$8.95
Rice
1.95

$Chicken, Beef, Pork and Vegetable Entree


Gai Village
$8.95
Chicken sauteed with cashew nuts and pineapple in a Thai Village special recipe sauce.
Nurh Taang
$12.95
Charcoal grilled steak in Thai style and served with spicy pepper sauce.
Pad Gra Prow
$9.95
Sauteed with red chili paste, babmoo shoots, bell peppers and Thai basil.
Pad Khing
$8.95
Sauteed with onion, mushroom and fresh ginger.
Pad Kao Pode
$8.95
Sauteed with bamboo shoots, onion and mushroom.
Pad Nurh Nam Mun Hoy
$8.95
Beef marinated in oyster sauce sauteed with mushrooms, onions and bell peppers.
Pad Mah Keuah
$8.95
Eggplant sauteed in bean sauce with bell peppers and Thai basil.
Gai Yaang
$9.95
Half chicken grilled Thai style and served with spicy garlic sauced.
Si Krong Moo Tod Kratiem Prik Thai
$12.95
Fried pork ribs marinated with garlic and black pepper.
Pad Prik
$8.95
Sauteed with onions and bell peppers.
Pad Nor Mai
$8.95
Sauteed with bamboo shoots, onion and mushroom.
Pad Prew Wan
$8.95
Sauteed in sweet and sour sauce with tomatoes, cucumbers, onions and pineapple.
Pad Broccoli and Pad Kana
8.95

$Duck


Roasted Duck
$13.95
Roasted duck marinated with bean sauce served with chili pepper sauce.
Panang Ped
$14.95
Sauteed duck in coconut milk with Panang curry.
Gang Ped
$14.95
Roasted duck cooked with red curry coconut sauce with tomato, pineapple and Thai basil.
Ped Plaa
14.95
Sliced roasted duck, lemongrass, onion, bell peppers and lettuce.

$Desserts


Kroi Buad Chee
$3.00
Bananas cooked with coconut mild.
Lychee
$3.00
Thai Pumpkin Custard
$3.50
Slice of pumpkin baked with Thai coconut custard.
Rambutan
$3.00
Longan
$3.00
Thai Coconut Ice Cream
3.00

$Beverages


Thai Ice Coffee
$2.50
Thai Ice Tea
$2.50
Soda
$1.95

Menu for Thai Village is provided by findrestaurantmenu.com

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