Small Plates
Skate Wing Cheek Plate
$19.00
Umami sauce, brown butter, cucumber, radish.
Seasonal Crudo Plate
$19.00
Green curry leaf, horseradish, cucumber.
Japanese "Risotto" Plate
$16.00
Cured egg, enoki mushrooms, land caviar.
Romaine Heart Salad Plate
$15.00
Preserved elderflower, caramelized crispy onion, egg yolk.
Japanese Fried Chicken Sandwich Plate
$15.00
Yuzu kosho, brioche, coleslaw.
Salmon Brandade Plate
$15.00
Lapsang souchong tea, toasted rye crisp.
Beef Tendon Chicharron Plate
$13.00
Smoked celery root, wagyu katsuobushi.
Cheese and Crisps Plate
11.00
Fromage blanc, sea buckthorn jam, flaxseed.
$Large Plates
Roasted Duck Plate
$27.00
Wild mushroom, salt-roasted root vegetables.
Sturgeon Plate
$27.00
Dashi butter emulsion, crispy potato, and malt vinegar, dill.
Vegetable "Cannelloni" Plate
21.00
Smoked wagyu "bonito", cured egg, parsnip.
$Sweets
Dulce Seaweed Gelato
$16.00
Chicken skin and miso caramel, mulberry shortbread crumble.
Purple Sweet Potato and Maple Gelato
$16.00
Persimmon cake and preserves.
Canele
$11.00
Decaf coffee ice cream espuma, cardamom cream.
Tart Bonbon "Explosion"
$3.00
Calamansi, honey cream.
Menu for The Parlor \Grand Speakeasy\ is provided by findrestaurantmenu.com
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